Article ; Online: Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.
2024 Volume 445, Page(s) 138828
Abstract: The aim of this study was to evaluate the bioaccessibility of chlorogenic acid (CA) and curcumin co-encapsulated in Pickering double emulsions (DEs) with the inner interface stabilized by hydrophobically modified silica nanoparticles with myristic acid ( ... ...
Abstract | The aim of this study was to evaluate the bioaccessibility of chlorogenic acid (CA) and curcumin co-encapsulated in Pickering double emulsions (DEs) with the inner interface stabilized by hydrophobically modified silica nanoparticles with myristic acid (SNPs-C14) or tocopherol succinate (SNPs-TS). Both SNPs-C14 and SNPs-TS showed contact angles > 90°. Pickering W |
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MeSH term(s) | Curcumin ; Emulsions ; Chlorogenic Acid ; Nanoparticles ; Particle Size |
Chemical Substances | Curcumin (IT942ZTH98) ; Emulsions ; Chlorogenic Acid (318ADP12RI) |
Language | English |
Publishing date | 2024-02-20 |
Publishing country | England |
Document type | Journal Article |
ZDB-ID | 243123-3 |
ISSN | 1873-7072 ; 0308-8146 |
ISSN (online) | 1873-7072 |
ISSN | 0308-8146 |
DOI | 10.1016/j.foodchem.2024.138828 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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