Buch ; Online: Forest, Foods and Nutrition
2021
| Schlagwörter | Research & information: general ; Biology, life sciences ; Food & society ; pteridophytes ; ferns ; antioxidant ; tyrosinase inhibition ; cosmetics ; Polypodiopsida ; heavy metal contamination ; herbal medicine ; historically polluted area ; wild food ; blackberry ; mangrove forest ; local communities ; Ayeyarwaddy region ; Myanmar ; economic ; livelihoods ; Chamaemelum fuscatum ; chamomile ; essential oil ; aliphatic esters ; methacrylate ; Compositae ; Mediterranean ; Cyclocarya paliurus ; seasonal dynamic ; phenolic acids ; flavonoids ; antioxidant activity ; structure-activity relationship ; flavonoid ; phenolics ; triterpenoid ; solvent ; natural population ; Ulmus pumila ; transcriptome analysis ; phytonutrients ; seed development ; phenylpropanoid biosynthesis ; ciwujia ; Siberian ginseng ; Acanthopanax ; secondary metabolite ; Changbai Mountains ; Khingan Mountains ; walnut (Juglans regia L.) ; electrochemical oxidation ; UV-VIS ; ABTS ; DPPH ; edible landscape ; food security ; urban horticulture ; community garden ; auxin ; biocontrol ; chitinase ; fruit ; fungal pathogen ; jujube ; Lysobacter antibioticus HS124 ; mineral concentration ; production ; Rhamnaceae ; ESCC (Esophageal squamous cell carcinoma) ; podophyllotoxin ; ROS (reactive oxygen species) ; p38 ; JNK (c-Jun N-terminal kinase) ; Vitellaria paradoxa ; Butyrospermum parkii ; agroforestry ; market ; non-wood forest product ; contingent valuation ; food ; gender ; Fulani ; wild edible tree species ; biodiversity ; ethnic groups ; conservation ; green coffee ; hawthorn ; bioactive compounds ; Crataegus ; biological activity ; nutraceuticals ; health benefits ; plant extracts ; assessment of wild food ; dimensions in science ; technology and innovation (STI) ; estimation of potential ; tropical forest areas ; food processing industry ; wild edible plants ; neglected and underutilized species (NUS) ; Africa ; urban consumers ; marketing ; product differentiation ; essential oils ; extracts ; Salvia Africana ; S. rutilans ; S. munzii ; S. mellifera ; S. greggii ; S. officinalis "Icterina" ; S. officinalis ; chaste tree ; Vitex agnus-castus L. ; in vitro studies ; in vivo studies ; health-promoting properties ; mushroom ; Enguday ; ethnomycology ; folk taxonomy ; Amhara ; Agew and Sidama ; bioeconomy ; food and nutrition security ; forests and trees ; forest foods ; wild harvesting ; forest ; tree ; edible forest products ; non-edible forest products ; nutritional value ; biologically activecompounds ; food composition databases ; dedicated databases ; novel food ; sustainable agriculture |
|---|---|
| Umfang | 1 electronic resource (342 pages) |
| Verlag | MDPI - Multidisciplinary Digital Publishing Institute |
| Erscheinungsort | Basel, Switzerland |
| Dokumenttyp | Buch ; Online |
| Anmerkung | English ; Open Access |
| HBZ-ID | HT021044709 |
| ISBN | 9783036500430 ; 303650043X |
| Datenquelle | ZB MED Katalog Medizin, Gesundheit, Ernährung, Umwelt, Agrar |
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