Article ; Online: The Cardiovascular Effects of a Meal: J-T
Journal of clinical pharmacology
2019 Volume 59, Issue 6, Page(s) 799–810
Abstract: ... by the ingestion of food was further investigated in the present study by measuring the QRS, J-T ...
Abstract | Meal intake leads to a significant and prolonged increase in cardiac output to supply the splanchnic vasculature. A meal is associated with sympathetic activation of the cardiovascular system, and food ingestion is correlated with an increase in heart rate, an increase in cardiac stroke volume, and QTc interval shortening for up to 7 hours. Given the complexity of the system, one or several of many mechanisms could explain this observation. The shortening of the QTc interval was correlated with a rise of C-peptide following food ingestion, but the mechanisms by which C-peptide may be involved in the modulation of cardiac repolarization are still unknown. This shortening of the myocardial action potential caused by the ingestion of food was further investigated in the present study by measuring the QRS, J-T |
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MeSH term(s) | Calcium ; Cardiovascular System ; Eating/physiology ; Electrocardiography ; Female ; Healthy Volunteers ; Heart/physiology ; Heart Rate/physiology ; Humans ; Male ; Meals ; Retrospective Studies |
Chemical Substances | Calcium (SY7Q814VUP) |
Language | English |
Publishing date | 2019-01-11 |
Publishing country | England |
Document type | Journal Article |
ZDB-ID | 188980-1 |
ISSN | 1552-4604 ; 0091-2700 ; 0021-9754 |
ISSN (online) | 1552-4604 |
ISSN | 0091-2700 ; 0021-9754 |
DOI | 10.1002/jcph.1374 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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