Article: Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil.
2021 Volume 10, Issue 8
Abstract: ... communities, in artisanal Colonial salami-type dry-fermented sausages in Santa Catarina state, Brazil ...
Abstract | Microbial fermentation plays an important role in the manufacturing of artisanal sausages and can have major effects on product quality and safety. We used metagenomics and culture-dependent methods to study the presence of Hepatitis E virus (HEV) and Rotavirus-A (RV-A), and fungal and bacterial communities, in artisanal Colonial salami-type dry-fermented sausages in Santa Catarina state, Brazil. Lactic acid bacteria (LAB) and yeast dominated the microbiome. |
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Language | English |
Publishing date | 2021-08-22 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2704223-6 |
ISSN | 2304-8158 |
ISSN | 2304-8158 |
DOI | 10.3390/foods10081957 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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