Book ; Online: Food Allergies in Modern Life
2022
Keywords | Research & information: general ; Biology, life sciences ; Food & society ; children ; adolescents ; eosinophilic esophagitis ; eosinophilic gastrointestinal disorders ; growth ; failure to thrive ; malnutrition ; undernutrition ; obesity ; vitamin ; non-IgE gastrointestinal food allergy ; fecal biomarkers ; IgG and IgG4 ; allergen-specific lymphocyte stimulation test ; oral food challenge ; atopy patch test ; clinical score ; endoscopy ; reflux ; GER ; GERD ; cow's milk allergy ; CMA ; infants ; hydrolyzed formula ; alginate ; thickened formula ; cross-reaction ; flour ; food allergy ; individualized diagnostics ; legumes ; lupine ; lipid transfer protein ; peanut ; profilin ; hazelnut ; hypersensitivity ; component-resolved diagnostics ; Cor a 1 ; Cor a 14 ; Cor a 9 ; IgE ; allergy ; environmental factors ; primary prevention ; functional abdominal pain disorders ; functional dyspepsia ; irritable bowel syndrome ; allergen ; sensitization ; Gly m 4 ; Caco-2/Immune cells co-culture ; cytokine ; nsLTP ; plant-food allergy ; Pru p 3 ; peach ; nut ; Rosaceae fruit ; ISAC ; monoclonal antibodies ; biologics ; adults ; almond ; almond allergens ; nutrition |
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Language | 0|e |
Size | 1 electronic resource (202 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Document type | Book ; Online |
Note | English ; Open Access |
HBZ-ID | HT021620520 |
ISBN | 9783036551685 ; 3036551689 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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