Article ; Online: D
Journal of cachexia, sarcopenia and muscle
2022 Volume 13, Issue 6, Page(s) 2595–2607
Abstract: The French chemist Michel Eugène Chevreul discovered creatine in meat two centuries ago. Extensive biochemical and physiological studies of this organic molecule followed with confirmation that creatine is found within the cytoplasm and mitochondria of ... ...
Abstract | The French chemist Michel Eugène Chevreul discovered creatine in meat two centuries ago. Extensive biochemical and physiological studies of this organic molecule followed with confirmation that creatine is found within the cytoplasm and mitochondria of human skeletal muscles. Two groups of investigators exploited these relationships five decades ago by first estimating the creatine pool size in vivo with |
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MeSH term(s) | Middle Aged ; Humans ; Child, Preschool ; Creatine ; Indicator Dilution Techniques ; Muscle, Skeletal/pathology ; Athletes ; Magnetic Resonance Imaging |
Chemical Substances | Creatine (MU72812GK0) |
Language | English |
Publishing date | 2022-09-05 |
Publishing country | Germany |
Document type | Journal Article ; Review ; Research Support, U.S. Gov't, Non-P.H.S. ; Research Support, N.I.H., Extramural |
ZDB-ID | 2586864-0 |
ISSN | 2190-6009 ; 2190-5991 |
ISSN (online) | 2190-6009 |
ISSN | 2190-5991 |
DOI | 10.1002/jcsm.13083 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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