Article ; Online: Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities.
2024 Volume 89, Issue 4, Page(s) 2110–2123
Abstract: The aim of the current study was to evaluate the influence of increasing contents (5%-25%) of avocado pulp powder (APP) produced by foam-mat drying (FMD) as a substitute for hydrogenated vegetable fat in bread on its nutritional composition, physical ... ...
Abstract | The aim of the current study was to evaluate the influence of increasing contents (5%-25%) of avocado pulp powder (APP) produced by foam-mat drying (FMD) as a substitute for hydrogenated vegetable fat in bread on its nutritional composition, physical properties, α-amylase, α-glucosidase, and lipase inhibition, total phenolic content, antioxidant activity, color, structure, and x-ray diffraction patterns. The increase in the APP content decreased the values of lipids, carbohydrates, energy, firmness, and specific volume of breads. The inhibition of lipase activity showed a pronounced increase, while the total phenolic content and antioxidant activity were significantly elevated. The color parameters a* and b* were higher in the breads with added APP. The crystalline structure transitioned from type A to type V with 15% APP incorporation. Taken together, these results suggest that APP has potential to act as a healthier substitute for saturated fats in breads, paving the way to develop creative and innovative solutions for the functionalization of bakery food products. |
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MeSH term(s) | Antioxidants/pharmacology ; Antioxidants/chemistry ; Fat Substitutes ; Bread/analysis ; Persea ; Powders ; Phenols/analysis ; Lipase |
Chemical Substances | Antioxidants ; Fat Substitutes ; Powders ; Phenols ; Lipase (EC 3.1.1.3) |
Language | English |
Publishing date | 2024-03-07 |
Publishing country | United States |
Document type | Journal Article |
ZDB-ID | 241615-3 |
ISSN | 1750-3841 ; 0022-1147 |
ISSN (online) | 1750-3841 |
ISSN | 0022-1147 |
DOI | 10.1111/1750-3841.17014 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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