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  1. Book ; Online ; E-Book: Nutritional management of renal disease

    Kopple, Joel D. / Massry, Shaul G. / Kalantar-Zadeh, Kamyar / Fouque, Denis

    2021  

    Author's details edited by Joel D. Kopple, Shaul G. Massry, Kamyar Kalantar-Zadeh, Denis Fouque
    Keywords Electronic books
    Language English
    Size 1 Online-Ressource (xxiii, 1015 Seiten), Illustrationen, Diagramme
    Edition Fourth edition
    Publisher Elsevier Academic Press
    Publishing place London
    Publishing country Great Britain
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT021120090
    ISBN 978-0-12-818541-4 ; 9780128185407 ; 0-12-818541-4 ; 0128185406
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Article: Treating hyponatremia fast but modestly: counterbalancing risks and the fear of osmotic demyelination syndrome.

    Murt, Ahmet / Kalantar-Zadeh, Kamyar

    Clinical kidney journal

    2023  Volume 16, Issue 10, Page(s) 1553–1554

    Language English
    Publishing date 2023-07-04
    Publishing country England
    Document type News
    ZDB-ID 2655800-2
    ISSN 2048-8513 ; 2048-8505
    ISSN (online) 2048-8513
    ISSN 2048-8505
    DOI 10.1093/ckj/sfad158
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: PRECEDE/PROCEED framework for public health program planning in preparation for current and future unprecedented events for patients with kidney failure and living with a kidney transplant.

    Tantisattamo, Ekamol / Kalantar-Zadeh, Kamyar

    Kidney international

    2023  Volume 104, Issue 1, Page(s) 202–203

    MeSH term(s) Humans ; Public Health ; Kidney Transplantation/adverse effects ; Risk Factors ; Program Development ; Renal Insufficiency ; Living Donors
    Language English
    Publishing date 2023-03-31
    Publishing country United States
    Document type Letter ; Comment
    ZDB-ID 120573-0
    ISSN 1523-1755 ; 0085-2538
    ISSN (online) 1523-1755
    ISSN 0085-2538
    DOI 10.1016/j.kint.2023.03.020
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Dietary protein intake and plant-dominant diets to mitigate risk of allograft dysfunction progression in kidney transplant recipients.

    Tantisattamo, Ekamol / Kalantar-Zadeh, Kamyar

    Current opinion in nephrology and hypertension

    2023  Volume 33, Issue 1, Page(s) 43–52

    Abstract: Purpose of review: There are limited studies on the benefits of low dietary protein intake (DPI) and plant-dominant diets to delay kidney allograft dysfunction. We evaluate evidence regarding the association or effects of the amount and type of DPI on ... ...

    Abstract Purpose of review: There are limited studies on the benefits of low dietary protein intake (DPI) and plant-dominant diets to delay kidney allograft dysfunction. We evaluate evidence regarding the association or effects of the amount and type of DPI on allograft function.
    Recent findings: There is conflicting evidence regarding the benefits of low DPI and plant-dominant diet including PLADO and PLAFOND on kidney allograft function. Taking the strength of evidence including study design, sample size, and time to follow-up, the proposed amount of DPI to slow the progression of allograft dysfunction, avoid negative nitrogen balance, and skeletal muscle mass loss is 1.0-1.3 g/kg/day during an immediate posttransplant period or when high protein catabolic rate exists. The DPI may be 0.8-1.0 g/kg/day in patients with stable allograft function. Patients with chronic allograft rejection or estimated glomerular filtration rate <25 ml/min may benefit from the DPI of 0.55-0.60 g/kg/day, while those with failed allograft requiring transition to dialysis including incremental (twice-weekly) hemodialysis should consider increasing DPI to 1.0-1.2 g/kg/day.
    Summary: While there is a lack of strong evidence, individualized approaches based on the patient's comorbidities, net state of immunosuppression, and periods posttransplant may guide the appropriate amount and type of DPI to slow allograft dysfunction.
    MeSH term(s) Humans ; Renal Dialysis ; Kidney Transplantation/adverse effects ; Dietary Proteins ; Diet ; Renal Insufficiency ; Allografts
    Chemical Substances Dietary Proteins
    Language English
    Publishing date 2023-11-03
    Publishing country England
    Document type Review ; Journal Article
    ZDB-ID 1151092-4
    ISSN 1473-6543 ; 1535-3842 ; 1062-4813 ; 1062-4821
    ISSN (online) 1473-6543 ; 1535-3842
    ISSN 1062-4813 ; 1062-4821
    DOI 10.1097/MNH.0000000000000944
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Practical Use of Patient-Reported Outcome Measures in Chronic Kidney Disease-Associated Pruritus.

    Majorowicz, Rachael R / Kalantar-Zadeh, Kamyar

    Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation

    2024  

    Abstract: Regulatory and clinical stakeholders are increasingly advocating for the use of patient-reported outcome (PRO) measures; however, the use of PROs is still not widespread. Patient reports are often the best ways to diagnose and monitor the effect of ... ...

    Abstract Regulatory and clinical stakeholders are increasingly advocating for the use of patient-reported outcome (PRO) measures; however, the use of PROs is still not widespread. Patient reports are often the best ways to diagnose and monitor the effect of treatment on symptoms when the symptoms are subjective, as with pruritus. While many PRO tools are available to assess the severity of pruritus and its impact on quality of life (e.g., sleep), these are not used in a consistent manner and their results may not translate into clinical action. In this article, we present an introduction to PROs and their use in the assessment of chronic kidney disease-associated pruritus, as well as a practical guide to some of the PRO tools currently available, to empower all members of the nephrology patient care team to use these tools appropriately for the benefit of the patient.
    Language English
    Publishing date 2024-01-28
    Publishing country United States
    Document type Journal Article
    ZDB-ID 1080003-7
    ISSN 1532-8503 ; 1051-2276
    ISSN (online) 1532-8503
    ISSN 1051-2276
    DOI 10.1053/j.jrn.2024.01.002
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Low-Protein Diets and Its Synergistic Role in the SGLT2 Inhibitor Era.

    Patel, Jason / Kalantar-Zadeh, Kamyar / Joshi, Shivam

    Advances in kidney disease and health

    2024  Volume 30, Issue 6, Page(s) 523–528

    Abstract: Low-protein diets (LPDs), usually defined as a daily dietary protein intake of 0.6 to 0.8 g/kg body weight, have been recommended for decades as a safe and effective lifestyle modification to ameliorate inflammatory damage and proteinuria, reduce ... ...

    Abstract Low-protein diets (LPDs), usually defined as a daily dietary protein intake of 0.6 to 0.8 g/kg body weight, have been recommended for decades as a safe and effective lifestyle modification to ameliorate inflammatory damage and proteinuria, reduce glomerular hyperfiltration, and improve metabolic acidosis control in patients with chronic kidney disease (CKD). The mechanism for this is largely attributed to altered tubuloglomerular feedback and afferent arteriole contraction leading to decreased glomerular pressure. Additionally, low protein intake reduces urea generation, which can help delay dialysis initiation in advanced CKD. LPDs have different types including plant-dominant LPDs that can exert additional kidney protective effects as a result of dietary protein quality in addition to quantity. In addition, strong clinical evidence shows that a new class of diabetes mellitus medications, the sodium-glucose cotransporter 2 inhibitors, reduces albuminuria and slows the estimated glomerular filtration rate decline in CKD, even in patients without diabetes mellitus, especially if significant proteinuria is present. Given prior studies investigating the effect of LPDs used in conjunction with angiotensin pathway modulators, we argue that LPDs have a synergistic role in disease management and are expected to display additive effects when combined with sodium-glucose cotransporter 2 inhibitor usage or other pharmacologic agents. Even with medical therapy, it is prudent to implement tailored LPDs for different types of CKD.
    MeSH term(s) Humans ; Sodium-Glucose Transporter 2 Inhibitors/pharmacology ; Diet, Protein-Restricted ; Dietary Proteins ; Renal Dialysis ; Diabetes Mellitus ; Renal Insufficiency, Chronic/drug therapy ; Proteinuria/drug therapy ; Glucose ; Sodium
    Chemical Substances Sodium-Glucose Transporter 2 Inhibitors ; Dietary Proteins ; Glucose (IY9XDZ35W2) ; Sodium (9NEZ333N27)
    Language English
    Publishing date 2024-03-07
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 3156601-7
    ISSN 2949-8139
    ISSN (online) 2949-8139
    DOI 10.1053/j.akdh.2023.12.005
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Starting chronic hemodialysis twice weekly: when less is more.

    Murea, Mariana / Kalantar-Zadeh, Kamyar

    Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association

    2022  Volume 37, Issue 12, Page(s) 2297–2299

    MeSH term(s) Humans ; Renal Dialysis ; Peritoneal Dialysis
    Language English
    Publishing date 2022-09-09
    Publishing country England
    Document type Editorial ; Comment
    ZDB-ID 90594-x
    ISSN 1460-2385 ; 0931-0509
    ISSN (online) 1460-2385
    ISSN 0931-0509
    DOI 10.1093/ndt/gfac261
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Dietary Protein Restriction in Patients with Chronic Kidney Disease.

    Chang, Leslie L / Rhee, Connie M / Kalantar-Zadeh, Kamyar / Woodrow, Graham

    The New England journal of medicine

    2024  Volume 390, Issue 1, Page(s) 86–89

    MeSH term(s) Humans ; Diet, Protein-Restricted ; Dietary Proteins/metabolism ; Kidney/metabolism ; Kidney Failure, Chronic/diet therapy ; Renal Insufficiency, Chronic/diet therapy
    Chemical Substances Dietary Proteins
    Language English
    Publishing date 2024-01-01
    Publishing country United States
    Document type Case Reports ; Journal Article
    ZDB-ID 207154-x
    ISSN 1533-4406 ; 0028-4793
    ISSN (online) 1533-4406
    ISSN 0028-4793
    DOI 10.1056/NEJMclde2304134
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Hyperkalemia and Plant-Based Diets in Chronic Kidney Disease.

    Babich, John Sebastian / Dupuis, Léonie / Kalantar-Zadeh, Kamyar / Joshi, Shivam

    Advances in kidney disease and health

    2024  Volume 30, Issue 6, Page(s) 487–495

    Abstract: Traditional dietary guidelines for patients with kidney disease recommend restriction of plant foods due to concerns about hyperkalemia and associated adverse events. Studies conducted over several decades have shown that the basis for these guidelines ... ...

    Abstract Traditional dietary guidelines for patients with kidney disease recommend restriction of plant foods due to concerns about hyperkalemia and associated adverse events. Studies conducted over several decades have shown that the basis for these guidelines does not match the evidence. Serum potassium levels can be elevated in patients with reduced kidney function after consumption of foods with potassium-based additives or with highly concentrated potassium content such as juices, dried fruit, or purees. However, plant foods may have certain qualities that may blunt potassium retention including their alkalinizing effects, the lack of bioavailable potassium, and the impact of dietary fiber in organic plant foods on colonic potassium excretion. Furthermore, there are many benefits of plant foods that patients with kidney disease may be missing by excluding them from their diets by recommending the historical low-potassium "renal diet." Revised dietary recommendations for kidney health may encourage patient-centered kidney recipes that revolve around plant foods and do not restrict them.
    MeSH term(s) Humans ; Hyperkalemia/etiology ; Diet, Plant-Based ; Diet ; Renal Insufficiency, Chronic ; Potassium ; Fruit
    Chemical Substances Potassium (RWP5GA015D)
    Language English
    Publishing date 2024-03-07
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 3156601-7
    ISSN 2949-8139
    ISSN (online) 2949-8139
    DOI 10.1053/j.akdh.2023.10.001
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Paradigm shift in lifestyle modification for solitary kidney after donor nephrectomy.

    Tantisattamo, Ekamol / Kalantar-Zadeh, Kamyar

    Current opinion in nephrology and hypertension

    2022  Volume 32, Issue 1, Page(s) 67–75

    Abstract: Purpose of review: Living donor kidney transplantation potentially leads to long-term complications including chronic kidney disease, end-stage kidney disease, elevated blood pressure, and pregnancy-associated hypertension. Given living donors generally ...

    Abstract Purpose of review: Living donor kidney transplantation potentially leads to long-term complications including chronic kidney disease, end-stage kidney disease, elevated blood pressure, and pregnancy-associated hypertension. Given living donors generally do not have underlying medical conditions, lifestyle modifications, particularly dietary interventions may prevent those complications and improve their health outcomes.
    Recent findings: Glomerular hyperfiltration occurs as physiologic adaptation during an initial postdonor nephrectomy period. In the long-term, these adaptations may become pathologic consequences resulting from hyperfiltration-mediated kidney injury and ultimately secondary focal segmental glomerulosclerosis in the solitary kidney. Dietary interventions to slow a decline in kidney function include low protein intake of <0.8 g/kg/day and low sodium consumption of 2-4 g/day as well as certain health dietary patterns. There is no evidence regarding the quantity and quality of protein that can be recommended for living kidney donors and the same for sodium. Plant Dominant (PLADO) diets, Dietary Approaches to Stop Hypertension (DASH), Mediterranean, and vegetarian diets may be favorable for living kidney donors with solitary kidney but the evidence is still lacking.
    Summary: Although dietary interventions may provide benefits and kidney health for living kidney donors, further studies including clinical trials are required to incorporate them into clinical practice guidelines.
    MeSH term(s) Female ; Pregnancy ; Humans ; Solitary Kidney ; Kidney ; Life Style ; Nephrectomy/adverse effects ; Sodium
    Chemical Substances Sodium (9NEZ333N27)
    Language English
    Publishing date 2022-11-07
    Publishing country England
    Document type Review ; Journal Article ; Research Support, N.I.H., Extramural ; Research Support, Non-U.S. Gov't
    ZDB-ID 1151092-4
    ISSN 1473-6543 ; 1535-3842 ; 1062-4813 ; 1062-4821
    ISSN (online) 1473-6543 ; 1535-3842
    ISSN 1062-4813 ; 1062-4821
    DOI 10.1097/MNH.0000000000000853
    Database MEDical Literature Analysis and Retrieval System OnLINE

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