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  1. Article: Authors' Response.

    Byker Shanks, Carmen / Parks, Courtney A / Yaroch, Amy L / Izumi, Betty / Andress, Lauri

    Journal of the Academy of Nutrition and Dietetics

    2023  Volume 123, Issue 6, Page(s) 858–859

    Language English
    Publishing date 2023-03-16
    Publishing country United States
    Document type Letter ; Comment
    ZDB-ID 2646718-5
    ISSN 2212-2672
    ISSN 2212-2672
    DOI 10.1016/j.jand.2023.03.008
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter

    Byker Shanks, Carmen / Izumi, Betty / Parks, Courtney A / Yaroch, Amy L

    Nutrients

    2022  Volume 14, Issue 4

    Abstract: Disparities in fruit and vegetable intake (FVI) and diet-related diseases exist among low-income and racial/ethnic minority populations [ ... ]. ...

    Abstract Disparities in fruit and vegetable intake (FVI) and diet-related diseases exist among low-income and racial/ethnic minority populations [...].
    MeSH term(s) Adult ; Diet ; Ethnicity ; Fruit ; Humans ; Minority Groups ; Nutrients ; Spectrum Analysis ; Vegetables
    Language English
    Publishing date 2022-02-15
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14040809
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Social Risks, Social Needs, and Attitudes Toward Social Health Screening 1 Year Into the COVID-19 Pandemic: Survey of Adults in an Integrated Health Care Delivery System.

    Gordon, Nancy P / Shanks, Carmen Byker / Grant, Richard W

    The Permanente journal

    2023  Volume 27, Issue 2, Page(s) 61–74

    Abstract: Introduction Information about demographic differences in social risks, needs, and attitudes toward social health screening in non-highly vulnerable adult populations is lacking. Methods The authors analyzed data for 2869 Kaiser Permanente Northern ... ...

    Abstract Introduction Information about demographic differences in social risks, needs, and attitudes toward social health screening in non-highly vulnerable adult populations is lacking. Methods The authors analyzed data for 2869 Kaiser Permanente Northern California non-Medicaid-covered members aged 35 to 85 who responded to a 2021 English-only mailed/online survey. The survey covered 7 social risk and 11 social needs domains and attitudes toward social health screening. The authors used data weighted to the Kaiser Permanente Northern California membership to estimate prevalence of risks, needs, and screening receptivity in the overall population, by race/ethnicity (White, Black, Latinx, Asian American/Pacific Islander) and age (35-65 years old, 66-85 years old). Multivariable regression was used to evaluate differences between groups. Results Overall, 26% of adults were financially strained, 12% food insecure, 12% housing insecure, and 5% transportation insecure. Additionally, 7%, 8%, and 17% had difficulty paying for utilities, medical expenses, and dental care, respectively. Over 40% of adults wanted help with ≥ 1 social need. Dental care, vision/hearing care, paying for medical expenses and utilities, and managing debt/credit card repayment surpassed food, housing, and transportation needs. Prevalence of social risks and needs was generally higher among middle-aged versus older and Black and Latinx versus White adults. Among the 70% of adults receptive to screening, 85% were willing to complete a questionnaire and 40% were willing to have staff ask questions; 18% did not want to be screened. Conclusion When implementing social health screening in diverse patient populations, the prevalence of social risks and needs, as well as the acceptability of social health screening and screening modalities, will vary among demographic subgroups.
    MeSH term(s) Middle Aged ; Adult ; Humans ; Aged ; Aged, 80 and over ; COVID-19 ; Pandemics ; Surveys and Questionnaires ; Attitude ; Delivery of Health Care
    Language English
    Publishing date 2023-04-17
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2062823-7
    ISSN 1552-5775 ; 1552-5775
    ISSN (online) 1552-5775
    ISSN 1552-5775
    DOI 10.7812/TPP/22.142
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors.

    Byker Shanks, Carmen

    Journal of the Academy of Nutrition and Dietetics

    2017  Volume 117, Issue 4, Page(s) 523–525

    MeSH term(s) Diet ; Feeding Behavior ; Food Assistance ; Food Supply ; Health Education/methods ; Health Status Disparities ; Healthy Diet/methods ; Humans ; Nutritional Sciences/education ; Nutritive Value
    Language English
    Publishing date 2017-03-24
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2646718-5
    ISSN 2212-2672
    ISSN 2212-2672
    DOI 10.1016/j.jand.2016.12.020
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Implementation and Impact of Perinatal Food Is Medicine Programs: A Qualitative Research Study.

    Balis, Laura E / Yaroch, Amy / Palmer, Shelly / Shaw, Emily / Lima Dos Santos, Paloma / Byker Shanks, Carmen

    Journal of the Academy of Nutrition and Dietetics

    2024  

    Abstract: Background: Improving social determinants of health, such as access to nutritious food, is crucial for achieving health equity. Nutrition insecurity, especially during pregnancy and postpartum, can lead to poor maternal and birth outcomes. Food is ... ...

    Abstract Background: Improving social determinants of health, such as access to nutritious food, is crucial for achieving health equity. Nutrition insecurity, especially during pregnancy and postpartum, can lead to poor maternal and birth outcomes. Food is Medicine (FIM) programs, which integrate food into the health care system to prevent or manage disease, have the potential to improve nutrition insecurity, but research about perinatal FIM programs is limited.
    Objective: The purpose of this study was to explore perceptions of public health impacts of perinatal FIM programs from the perspectives of both program implementers and program supporters and implementation strategies used to enhance program adoption, implementation, and maintenance.
    Design: Qualitative data were collected through semi-structured interviews. The interview guide was based on the Reach, Effectiveness, Adoption, Implementation, Maintenance framework.
    Participants/setting: Program implementers (n = 16) and program supporters (n = 20) were recruited across the United States through purposive sampling in 2022 and 2023.
    Analysis: Data were analyzed using deductive thematic analysis and an iterative feedback loop with the project partner.
    Results: Interviews were completed with program implementers and program supporters and generated meaning units (n = 1,942), which were coded into themes aligned with each Reach, Effectiveness, Adoption, Implementation, Maintenance dimension. Perinatal FIM programs reached multiple priority populations who were mainly recruited through health care systems. Effectiveness measures typically included nutrition patterns and practices, as well as return on investment. Motivations for adopting programs primarily included partnerships and connections, financing, and policies and laws. Program components varied and were adapted to meet participants and setting needs. Policy, evidence, funding, and partnerships could lead to program maintenance. Implementation strategies applied by the program supporters included financial strategies and infrastructure changes.
    Conclusions: There is a need to identify the core functions and adaptable forms of perinatal FIM programs, which could lead to identification of standard evaluation metrics. This could result in greater uptake by potential delivery agents, increased funding and policy support, and enhanced benefits for perinatal population experiencing health disparities.
    Language English
    Publishing date 2024-02-12
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2646718-5
    ISSN 2212-2672
    ISSN 2212-2672
    DOI 10.1016/j.jand.2024.02.007
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake.

    Byker Shanks, Carmen / Parks, Courtney A / Izumi, Betty / Andress, Lauri / Yaroch, Amy L

    Journal of the Academy of Nutrition and Dietetics

    2022  Volume 122, Issue 7, Page(s) 1241–1245

    MeSH term(s) Diet ; Feeding Behavior ; Food Assistance ; Fruit ; Humans ; Vegetables
    Language English
    Publishing date 2022-01-22
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2646718-5
    ISSN 2212-2672
    ISSN 2212-2672
    DOI 10.1016/j.jand.2022.01.011
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270

    Byker Shanks, Carmen / Izumi, Betty / Parks, Courtney A. / Yaroch, Amy L.

    Nutrients. 2022 Feb. 15, v. 14, no. 4

    2022  

    Abstract: Disparities in fruit and vegetable intake (FVI) and diet-related diseases exist among low-income and racial/ethnic minority populations [ ... ] ...

    Abstract Disparities in fruit and vegetable intake (FVI) and diet-related diseases exist among low-income and racial/ethnic minority populations [...]
    Keywords Lens ; fruits ; minorities (people) ; vegetable consumption
    Language English
    Dates of publication 2022-0215
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14040809
    Database NAL-Catalogue (AGRICOLA)

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  8. Book ; Online: Validating the disaster food security scale for rural U.S. populations

    Clay, Lauren / Koyratty, Nadia / Josephson, Anna / Byker Shanks, Carmen

    Natural Hazards Center Public Health Disaster Research Report Series 33

    2023  

    Abstract: Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences. The goal of this project is to validate the Disaster ... ...

    Abstract Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences. The goal of this project is to validate the Disaster Food Security Scale (DFSS) for rural populations. Rural population-specific validation is needed to ensure that the scale reliably measures barriers to food security in rural populations, which may have different concerns and issues during disasters when compared to the general or non-rural populations. To validate the DFSS-Rural, the DFSS survey was administered to a national U.S. sample of households that recall a disaster in their community in the past five years. Survey data were analyzed for validity and non-rural and rural populations were compared. The disaster food security construct created through the scale development process was unidimensional allowing the administration and scoring of a single composite scale to capture multiple aspects of food security in a disaster context. The DFSS scale measures food security disruption from a systems perspective, and therefore, identifies where a disruption is occurring in the food system chain and can provide information for public health and emergency management officials, communities, and community service organizations about specific opportunities for intervention to improve food security and improve health outcomes.

    Non-PR

    IFPRI5; 1 Fostering Climate-Resilient and Sustainable Food Supply; 2 Promoting Healthy Diets and Nutrition for all

    Nutrition, Diets, and Health (NDH); Food and Nutrition Policy
    Keywords UNITED STATES ; USA ; NORTH AMERICA ; AMERICAS ; disasters ; food security ; food systems ; health ; rural areas ; rural population ; Disaster Food Security Scale (DFSS)
    Subject code 360 ; 590
    Language English
    Publisher University of Colorado Boulder
    Publishing country us
    Document type Book ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  9. Article ; Online: The translational implications of applying multiple measures to evaluate the nutrient quality of the food supply: a case study of two food pantries in Montana.

    Byker Shanks, Carmen / Webber, Eliza / Larison, LeeAnna / Wytcherley, Beryl

    Translational behavioral medicine

    2021  Volume 10, Issue 6, Page(s) 1367–1381

    Abstract: Lower-income populations experience food insecurity, are less likely to meet dietary recommendations, and develop noncommunicable diseases at higher rates than the general U.S. population. Food pantries, which provide food to individuals in need, present ...

    Abstract Lower-income populations experience food insecurity, are less likely to meet dietary recommendations, and develop noncommunicable diseases at higher rates than the general U.S. population. Food pantries, which provide food to individuals in need, present an opportunity to decrease these disparities. The purpose of this study was to assess the nutrient quality of the food supply using multiple measures in two food pantry food environments and examine the methodological impactions for translation from research to practice. Nutrient quality of the food supply at two food pantries located in southwest Montana was evaluated using the Healthy Eating Index (HEI) 2015, NOVA classification system, and UnProcessed Pantry Project (UP3) framework every other month during 2018 and 2019. From a total of 63,429 pounds, 291,070 servings, and 32,818 calories of food, processed and ultraprocessed food (UPF) accounted for 57% of servings, 59% of pounds, and 67% of calories. UPF accounts for the highest proportion of food calories compared to its weight. Simutaneously, the food pantries' food supply had total HEI scores of 77.55 and 79.45 out of a total possible score of 100. NOVA, UP3, and HEI measured multiple aspects that increased the understanding of the nutrient quality of the food supply in two food pantries. A multifaceted approach should be applied, or an all-inclusive tool should be developed, to speed the translation of evidence to practice when assessing and promoting a food supply that limits UPF, increasing the availability of nutritious food and decreasing health disparities for low-income populations.
    MeSH term(s) Food Assistance ; Food Supply ; Humans ; Montana ; Nutrients ; Poverty
    Language English
    Publishing date 2021-01-08
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2586893-7
    ISSN 1613-9860 ; 1869-6716
    ISSN (online) 1613-9860
    ISSN 1869-6716
    DOI 10.1093/tbm/ibaa108
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs.

    Ridberg, Ronit A / Yaroch, Amy L / Nugent, Nadine Budd / Byker Shanks, Carmen / Seligman, Hilary

    Journal of primary care & community health

    2022  Volume 13, Page(s) 21501319221101849

    Abstract: Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through "prescriptions" for fruits and vegetables to eligible patients. The electronic health record (EHR) holds potential as a ... ...

    Abstract Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through "prescriptions" for fruits and vegetables to eligible patients. The electronic health record (EHR) holds potential as a strategy to examine the relationship between these projects and participant outcomes, but no studies address EHR extraction for programmatic evaluations. We interviewed representatives of 9 grantees of the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Grant Program's Produce Prescription Projects (GusNIP PPR) to understand their experiences with and capacity for utilizing EHR for evaluation. Five grantees planned to use EHR data, with 3 main strategies: reporting aggregate data from health clinics, contracting with external/third party evaluators, and accessing individual-level data. However, utilizing EHRs was prohibitive for others due to insufficient knowledge, training and/or staff capacity; lack of familiarity with the Institutional Review Board process; or was inappropriate for select target populations. Policy support for produce prescription programs requires a robust evidence base, deep knowledge of best practices, and an understanding of expected health outcomes. These insights can be most efficiently and meaningfully achieved with EHR data, which will require increased financial support and technical assistance for project operators.
    MeSH term(s) Electronic Health Records ; Fruit ; Humans ; Motivation ; Prescriptions ; Vegetables
    Language English
    Publishing date 2022-05-23
    Publishing country United States
    Document type Journal Article ; Research Support, U.S. Gov't, Non-P.H.S.
    ZDB-ID 2550221-9
    ISSN 2150-1327 ; 2150-1319
    ISSN (online) 2150-1327
    ISSN 2150-1319
    DOI 10.1177/21501319221101849
    Database MEDical Literature Analysis and Retrieval System OnLINE

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