Article ; Online: Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin.
International journal of pharmaceutics
2024 Volume 655, Page(s) 124003
Abstract: Anthocyanins, one of the important water-soluble pigments, are sensitive to environmental factors, which limits the application of anthocyanins in food field. In order to overcome this limitation, double Pickering emulsions stabilized by β-cyclodextrin ... ...
Abstract | Anthocyanins, one of the important water-soluble pigments, are sensitive to environmental factors, which limits the application of anthocyanins in food field. In order to overcome this limitation, double Pickering emulsions stabilized by β-cyclodextrin were developed. The optimum preparation conditions of the emulsions were determined firstly and the performance and structure of emulsions were investigated. Results showed that the optimum preparation conditions of emulsions were the ratio of (W |
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MeSH term(s) | Emulsions/chemistry ; Anthocyanins ; Food ; Particle Size |
Chemical Substances | Emulsions ; Anthocyanins |
Language | English |
Publishing date | 2024-03-14 |
Publishing country | Netherlands |
Document type | Journal Article |
ZDB-ID | 428962-6 |
ISSN | 1873-3476 ; 0378-5173 |
ISSN (online) | 1873-3476 |
ISSN | 0378-5173 |
DOI | 10.1016/j.ijpharm.2024.124003 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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