Book ; Online ; E-Book: Place-based Learning for the Plate
Hunting, Foraging and Fishing for Food
(Environmental Discourses in Science Education, ; 6)
2020
Abstract: This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors’ narratives, it reveals complex social and ecological relationships while readers sample the flavors ... ...
Author's details | edited by Joel B. Pontius, Michael P. Mueller, David Greenwood |
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Series title | Environmental Discourses in Science Education, ; 6 |
Abstract | This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors’ narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it’s like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more. Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others. . |
Keywords | Environmental education ; Science education ; Civilization—History ; Learning ; Instruction ; Environmental and Sustainability Education ; Science Education ; Cultural History ; Learning & Instruction |
Subject code | 370.115 |
Language | English |
Size | 1 online resource (206 pages). |
Edition | 1st ed. 2020. |
Publisher | Springer International Publishing ; Imprint: Springer |
Publishing place | Cham |
Document type | Book ; Online ; E-Book |
Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
ISBN | 3-030-42814-1 ; 3-030-42813-3 ; 978-3-030-42814-3 ; 978-3-030-42813-6 |
DOI | 10.1007/978-3-030-42814-3 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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