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  1. Book ; Online: Chronic health effects of microbial foodborne diseases / V. Kelly Bunning, James A. Lindsay & Douglas L. Archer ; Effets chroniques des maladies d' origine alimentaire sur la santé

    Kelly Bunning, V / Lindsay, James A / Archer, Douglas L

    1997  

    Abstract: In English with summary in ... ...

    Abstract In English with summary in French
    Keywords Food microbiology ; Bacterial infections ; Chronic disease ; Rheumatic diseases ; Inflammatory bowel diseases ; Superantigens ; Autoimmune diseases ; Autoimmunity ; Host-parasite relations ; Nutrition and Food Safety ; complications ; etiology pathology ; immunology ; pathology
    Document type Book ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  2. Journal ; Article ; Online: Chronic health effects of microbial foodborne diseases / V. Kelly Bunning, James A. Lindsay & Douglas L. Archer ; Effets chroniques des maladies d' origine alimentaire sur la santé

    Kelly Bunning, V / Lindsay, James A / Archer, Douglas L

    1997  

    Abstract: In English with summary in ... ...

    Abstract In English with summary in French
    Keywords Food Microbiology ; Bacterial Infections ; Chronic Disease ; Rheumatic Diseases ; Inflammatory Bowel Diseases ; Superantigens ; Autoimmune Diseases ; Autoimmunity ; Host-Parasite Interactions ; Nutrition and Food Safety ; complications ; etiology pathology ; immunology ; pathology
    Document type Journal ; Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  3. Article ; Online: Enteric Microorganisms in Rheumatoid Diseases: Causative Agents and Possible Mechanisms.

    Archer, Douglas L

    Journal of food protection

    2019  Volume 48, Issue 6, Page(s) 538–545

    Abstract: The role of foodborne enteric pathogens in the development of three seronegative spondarthropathies (ankylosing spondylitis, Reiter's disease and reactive arthritis) is discussed. Although the prevalence of the HLA-B27 antigen in blood-related ... ...

    Abstract The role of foodborne enteric pathogens in the development of three seronegative spondarthropathies (ankylosing spondylitis, Reiter's disease and reactive arthritis) is discussed. Although the prevalence of the HLA-B27 antigen in blood-related individuals suggests a genetic predisposition to these diseases, exogenous environmental factors are also indicated. A clinical profile is given to clarify certain relationships of the seronegative arthropathies. Evidence of the involvement of enteric pathogens in the onset of these conditions following gastrointestinal illness is considered along with the interactions of general and molecular mechanisms of the disease processes and the immune response.
    Language English
    Publishing date 2019-04-21
    Publishing country United States
    Document type Journal Article
    ZDB-ID 243284-5
    ISSN 1944-9097 ; 0362-028X
    ISSN (online) 1944-9097
    ISSN 0362-028X
    DOI 10.4315/0362-028X-48.6.538
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Diarrheal Episodes and Diarrheal Disease: Acute Disease with Chronic Implications.

    Archer, Douglas L

    Journal of food protection

    2019  Volume 47, Issue 4, Page(s) 321–327

    Abstract: Diarrheal episodes and diarrheal disease are often considered to be acute events of limited duration; a review of current literature indicates that this is not true. Diarrheal episodes caused by many bacteria, viruses, protozoans and other parasites ... ...

    Abstract Diarrheal episodes and diarrheal disease are often considered to be acute events of limited duration; a review of current literature indicates that this is not true. Diarrheal episodes caused by many bacteria, viruses, protozoans and other parasites cause alteration of intestinal structure and function. Consequences of such diarrhea-associated gut alterations include loss of normal defense mechanisms against secondary opportunistic pathogens and the ability to exclude macromolecules from systemic circulation. Additionally, loss of endogenous nutrients and malabsorption of essential nutrients result from diarrheal episodes; the consequences of such losses, even of a single essential nutrient, is compromised immune function, which predisposes to further infection. The net result of such events in some persons is long-term debilitating disease(s) such as allergy, autoimmune disorders and neoplasia.
    Language English
    Publishing date 2019-04-21
    Publishing country United States
    Document type Journal Article
    ZDB-ID 243284-5
    ISSN 1944-9097 ; 0362-028X
    ISSN (online) 1944-9097
    ISSN 0362-028X
    DOI 10.4315/0362-028X-47.4.321
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Foodborne Gram-Negative Bacteria and Atherosclerosis: Is There a Connection?

    Archer, Douglas L

    Journal of food protection

    2019  Volume 50, Issue 9, Page(s) 783–787

    Abstract: There is some evidence that endotoxin-containing bacteria may contribute to atherogenesis. The degree to which bacterial insults contribute to the total body burden of atherosclerotic lesions cannot be determined at this time. It is important to realize ... ...

    Abstract There is some evidence that endotoxin-containing bacteria may contribute to atherogenesis. The degree to which bacterial insults contribute to the total body burden of atherosclerotic lesions cannot be determined at this time. It is important to realize that there are other potential sources of injury to the vascular endothelium, mechanical, chemical, immunologic and biological, which may initiate formation of an atherosclerotic plaque. It must also be remembered that the process of atherogenesis is extremely complex and involves many factors other than the initial injury to endothelium. The suggested role for endotoxin, particularly endotoxin from degrading bacteria in macrophages, in concert with the inflammatory factors induced by endotoxin from endothelium and vascular smooth muscle cells, is an attractive hypothesis for several reasons. First, dampening of inflammatory responses by effects of N-3 polyunsaturated fatty acids (omega-3s) is explained, particularly their direct influence on monocyte functions. Second, the hypothesis provides a model system in which the first step in atherogenesis may be studied prospectively, while other factors may be varied to determine their influences on later stages in the process of plaque formation. Recombinant DNA techniques and sophisticated immunologic tools are available to study the entire process, as are animal models in which to conduct studies with relevance to the human. Although at present, the link between foodborne gram-negative bacterial pathogens and atherosclerosis is largely unproven, the possible role of such organisms warrants more research. Additionally, should the link be firmly established, it would further underscore the importance of food safety in the biological sense.
    Language English
    Publishing date 2019-04-26
    Publishing country United States
    Document type Journal Article
    ZDB-ID 243284-5
    ISSN 1944-9097 ; 0362-028X
    ISSN (online) 1944-9097
    ISSN 0362-028X
    DOI 10.4315/0362-028X-50.9.783
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection.

    Archer, Douglas L / Kramer, Dean C

    Frontiers in medicine

    2020  Volume 7, Page(s) 292

    Keywords covid19
    Language English
    Publishing date 2020-06-05
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2775999-4
    ISSN 2296-858X
    ISSN 2296-858X
    DOI 10.3389/fmed.2020.00292
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Incidence and Cost of Foodborne Diarrheal Disease in the United States.

    Archer, Douglas L / Kvenberg, John E

    Journal of food protection

    2019  Volume 48, Issue 10, Page(s) 887–894

    Abstract: An estimated 68.7 to 275 million cases of diarrheal disease episodes from all causes occur annually in the United States, representing an average of 0.29 to 1.1 cases per person per year. The total number of cases of foodborne origin and subsequent ... ...

    Abstract An estimated 68.7 to 275 million cases of diarrheal disease episodes from all causes occur annually in the United States, representing an average of 0.29 to 1.1 cases per person per year. The total number of cases of foodborne origin and subsequent person-to-person transfer was estimated to be at least 24 million and perhaps as many as 81 million or more cases per year. Updating previously published patient cost estimates, including lost wages as well as direct medical costs, the average estimate-based value for food-associated illness is in the billions of dollars per year. Scientifically established chronic sequellae to diarrheal disease further increase the total economic burden but cannot be estimated from available data. Other associated clinical problems that are likely to be related to acute diarrheal episodes would further increase costs.
    Language English
    Publishing date 2019-04-21
    Publishing country United States
    Document type Journal Article
    ZDB-ID 243284-5
    ISSN 1944-9097 ; 0362-028X
    ISSN (online) 1944-9097
    ISSN 0362-028X
    DOI 10.4315/0362-028X-48.10.887
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

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  8. Article: The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States

    .Archer, Douglas L

    Current opinion in food science. 2018 Apr., v. 20

    2018  

    Abstract: In the mid-1980s, Listeria monocytogenes (Lm) gained acceptance as a ubiquitous foodborne bacterial pathogen with a high mortality rate in persons with weakened immune systems, or in pre-term and newborn infants. Lm's ability to grow at temperatures ... ...

    Abstract In the mid-1980s, Listeria monocytogenes (Lm) gained acceptance as a ubiquitous foodborne bacterial pathogen with a high mortality rate in persons with weakened immune systems, or in pre-term and newborn infants. Lm's ability to grow at temperatures approaching 0°C make it a particularly vexing problem for many food industries. With the exception of a brief flirtation with establishing a tolerable limit of 100cfu/g in foods in which it cannot grow, Lm has been regulated at the limit of detection (zero tolerance) of approved methods by the US Food and Drug Administration (FDA). Very recently FDA has accumulated evidence that points to continuation of a conservative approach (i.e. zero tolerance) to regulating Lm in foods for the foreseeable future barring the development of unique regulatory approaches.
    Keywords Food and Drug Administration ; Listeria monocytogenes ; detection limit ; food industry ; food science ; immune system ; issues and policy ; mortality ; neonates ; pathogens ; people ; ready-to-eat foods ; temperature ; zero tolerance ; United States
    Language English
    Dates of publication 2018-04
    Size p. 64-68.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 2797683-X
    ISSN 2214-7993
    ISSN 2214-7993
    DOI 10.1016/j.cofs.2018.03.007
    Database NAL-Catalogue (AGRICOLA)

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  9. Article ; Online: The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection

    Archer, Douglas L. / Kramer, Dean C.

    Frontiers in Medicine

    2020  Volume 7

    Keywords covid19
    Publisher Frontiers Media SA
    Publishing country ch
    Document type Article ; Online
    ZDB-ID 2775999-4
    ISSN 2296-858X
    ISSN 2296-858X
    DOI 10.3389/fmed.2020.00292
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  10. Article: The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection

    Archer, Douglas L. / Kramer, Dean C.

    Front. Med.

    Keywords covid19
    Publisher WHO
    Document type Article
    Note WHO #Covidence: #615498
    Database COVID19

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