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  1. Article ; Online: The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilities.

    Brunkwall, Louise / Orho-Melander, Marju

    Diabetologia

    2017  Volume 60, Issue 6, Page(s) 943–951

    Abstract: The totality of microbial genomes in the gut exceeds the size of the human genome, having around 500-fold more genes that importantly complement our coding potential. Microbial genes are essential for key metabolic processes, such as the breakdown of ... ...

    Abstract The totality of microbial genomes in the gut exceeds the size of the human genome, having around 500-fold more genes that importantly complement our coding potential. Microbial genes are essential for key metabolic processes, such as the breakdown of indigestible dietary fibres to short-chain fatty acids, biosynthesis of amino acids and vitamins, and production of neurotransmitters and hormones. During the last decade, evidence has accumulated to support a role for gut microbiota (analysed from faecal samples) in glycaemic control and type 2 diabetes. Mechanistic studies in mice support a causal role for gut microbiota in metabolic diseases, although human data favouring causality is insufficient. As it may be challenging to sort the human evidence from the large number of animal studies in the field, there is a need to provide a review of human studies. Thus, the aim of this review is to cover the current and future possibilities and challenges of using the gut microbiota, with its capacity to be modified, in the development of preventive and treatment strategies for hyperglycaemia and type 2 diabetes in humans. We discuss what is known about the composition and functionality of human gut microbiota in type 2 diabetes and summarise recent evidence of current treatment strategies that involve, or are based on, modification of gut microbiota (diet, probiotics, metformin and bariatric surgery). We go on to review some potential future gut-based glucose-lowering approaches involving microbiota, including the development of personalised nutrition and probiotic approaches, identification of therapeutic components of probiotics, targeted delivery of propionate in the proximal colon, targeted delivery of metformin in the lower gut, faecal microbiota transplantation, and the incorporation of genetically modified bacteria that express therapeutic factors into microbiota. Finally, future avenues and challenges for understanding the interplay between human nutrition, genetics and microbial genetics, and the need for integration of human multi-omic data (such as genetics, transcriptomics, epigenetics, proteomics and metabolomics) with microbiome data (such as strain-level variation, transcriptomics, proteomics and metabolomics) to make personalised treatments a successful future reality are discussed.
    Language English
    Publishing date 2017-06
    Publishing country Germany
    Document type Journal Article ; Review
    ZDB-ID 1694-9
    ISSN 1432-0428 ; 0012-186X
    ISSN (online) 1432-0428
    ISSN 0012-186X
    DOI 10.1007/s00125-017-4278-3
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanation.

    Brunkwall, Louise / Ericson, Ulrika / Nilsson, Peter M / Enhörning, Sofia

    European journal of nutrition

    2020  Volume 59, Issue 8, Page(s) 3715–3722

    Abstract: Purpose: Elevated plasma concentration of the vasopressin marker copeptin and low water intake are associated with elevated blood glucose and diabetes risk at a population level. Moreover, in individuals with low urine volume and high urine osmolality ( ... ...

    Abstract Purpose: Elevated plasma concentration of the vasopressin marker copeptin and low water intake are associated with elevated blood glucose and diabetes risk at a population level. Moreover, in individuals with low urine volume and high urine osmolality (u-Osm), water supplementation reduced fasting plasma (fp) copeptin and fp-glucose. In this observational study, we investigated if low total water intake or high u-Osm correlated with high fp-copeptin and components of the metabolic syndrome at the population level.
    Methods: In the population-based Malmö Offspring Study (MOS, n = 2599), fp-copeptin and u-Osm from morning urine samples were measured, and diet and total water intake (from beverages and food moisture) was assessed by a 4-day web-based record.
    Results: Increasing water intake by tertile was after adjustment for age and sex associated with low fp-triglycerides (p = 0.002) and high fp-HDL (p = 0.004), whereas there was no association with the other investigated metabolic traits (HbA1c, fp-glucose, BMI or waist circumference). Increasing u-Osm by tertile was, after adjustment for age and sex, associated with high fp-glucose (p = 0.007), and borderline significantly associated with high HbA1c (p = 0.053), but no association was observed with fp-HDL, fp-triglycerides, BMI or waist circumference. Fp-copeptin concentration correlated significantly with water intake (r = - 0.13, p < 0.001) and u-Osm (r = 0.27, p < 0.001). High copeptin was associated with all investigated metabolic traits (p < 0.001 for all).
    Conclusion: Low concentrations of the vasopressin marker copeptin is linked to high water intake, low u-Osm, and a favorable metabolic profile, suggesting that vasopressin lowering lifestyle interventions, such as increased water intake, may promote metabolic health.
    MeSH term(s) Drinking ; Glycopeptides ; Humans ; Metabolome ; Osmolar Concentration ; Vasopressins
    Chemical Substances Glycopeptides ; Vasopressins (11000-17-2)
    Language English
    Publishing date 2020-02-18
    Publishing country Germany
    Document type Journal Article ; Observational Study
    ZDB-ID 1466536-0
    ISSN 1436-6215 ; 1436-6207
    ISSN (online) 1436-6215
    ISSN 1436-6207
    DOI 10.1007/s00394-020-02202-7
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Associations Between Endometriosis and Gut Microbiota.

    Svensson, Agnes / Brunkwall, Louise / Roth, Bodil / Orho-Melander, Marju / Ohlsson, Bodil

    Reproductive sciences (Thousand Oaks, Calif.)

    2021  Volume 28, Issue 8, Page(s) 2367–2377

    Abstract: The gut microbiota has been associated with many diseases, including endometriosis. However, very few studies have been conducted on this topic in human. This study aimed to investigate the association between endometriosis and gut microbiota. Women with ...

    Abstract The gut microbiota has been associated with many diseases, including endometriosis. However, very few studies have been conducted on this topic in human. This study aimed to investigate the association between endometriosis and gut microbiota. Women with endometriosis (N=66) were identified at the Department of Gynaecology and each patient was matched with three controls (N=198) from the general population. All participants answered questionnaires about socioeconomic data, medical history, and gastrointestinal symptoms and passed stool samples. Gut bacteria were analyzed using 16S ribosomal RNA sequencing, and in total, 58 bacteria were observed at genus level in both patients with endometriosis and controls. Comparisons of the microbiota between patients and controls and within the endometriosis cohort were performed. Both alpha and beta diversities were higher in controls than in patients. With the false discovery rate q<0.05, abundance of 12 bacteria belonging to the classes Bacilli, Bacteroidia, Clostridia, Coriobacteriia, and Gammaproteobacter differed significantly between patients and controls. Differences observed between patients with or without isolated ovarian endometriosis, involvement of the gastrointestinal tract, gastrointestinal symptoms, or hormonal treatment disappeared after calculation with false discovery rate. These findings indicate that the gut microbiota may be altered in endometriosis patients.
    MeSH term(s) Adult ; Bacteria/isolation & purification ; Endometriosis/microbiology ; Feces/microbiology ; Female ; Gastrointestinal Microbiome/physiology ; Humans ; RNA, Ribosomal, 16S/analysis ; Surveys and Questionnaires
    Chemical Substances RNA, Ribosomal, 16S
    Language English
    Publishing date 2021-03-03
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2276411-2
    ISSN 1933-7205 ; 1933-7191
    ISSN (online) 1933-7205
    ISSN 1933-7191
    DOI 10.1007/s43032-021-00506-5
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Self-reported bowel symptoms are associated with differences in overall gut microbiota composition and enrichment of Blautia in a population-based cohort.

    Brunkwall, Louise / Ericson, Ulrika / Nilsson, Peter M / Orho-Melander, Marju / Ohlsson, Bodil

    Journal of gastroenterology and hepatology

    2020  Volume 36, Issue 1, Page(s) 174–180

    Abstract: Background and aim: Altered gut microbiota have been suggested as part of an etiology of irritable bowel syndrome (IBS), but studies have shown contrasting results. Our aim was to examine gut microbiota composition in a large population-based cohort, ... ...

    Abstract Background and aim: Altered gut microbiota have been suggested as part of an etiology of irritable bowel syndrome (IBS), but studies have shown contrasting results. Our aim was to examine gut microbiota composition in a large population-based cohort, with respect to presence and severity of bowel symptoms.
    Methods: The study cohort consisted of 1988 participants of the Malmö Offspring Study (mean age 40 years, 53% women). From a questionnaire, 19% reported having bowel symptoms the last 2 weeks and 15% reported having IBS. Bowel symptoms were assessed by a validated set of questions with visual analog scales. Gut microbiota was assessed by 16S rRNA gene sequencing (300 bp*2 in V1-V3 region) from fecal samples. The association between abundance of bacteria at genus level and bowel symptoms was calculated by logistic regression or general linear model, adjusted for false discovery rate (q < 0.05).
    Results: Self-reported bowel symptoms (P = 0.003) and IBS (P = 0.031) were associated with difference in overall gut microbiota composition (beta-diversity). Additionally, bowel symptoms and IBS were associated with increased abundance of Blautia, and bowel symptoms also with a genus in the SHA98 order and Butyricimonas. Pain was associated with increased abundance of Fusobacterium. Diarrhea was associated positively with [Prevotella] and Blautia and negatively with a genus in the SHA98 order and a genus in the Christensenellaceae family.
    Conclusion: Self-reported bowel symptoms are associated with differences in overall gut microbiota composition and abundancy of a few specific bacteria at genus level in a population-based cohort. Diarrhea is the individual symptom with most associations.
    MeSH term(s) Abdominal Pain/etiology ; Abdominal Pain/microbiology ; Adult ; Bacteroidetes ; Clostridiales ; Cohort Studies ; Diarrhea/etiology ; Diarrhea/microbiology ; Feces/microbiology ; Female ; Fusobacterium ; Gastrointestinal Microbiome ; Humans ; Irritable Bowel Syndrome/complications ; Irritable Bowel Syndrome/microbiology ; Irritable Bowel Syndrome/physiopathology ; Male ; Self Report ; Severity of Illness Index
    Language English
    Publishing date 2020-07-02
    Publishing country Australia
    Document type Journal Article
    ZDB-ID 632882-9
    ISSN 1440-1746 ; 0815-9319
    ISSN (online) 1440-1746
    ISSN 0815-9319
    DOI 10.1111/jgh.15104
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Metabolome-Defined Obesity and the Risk of Future Type 2 Diabetes and Mortality.

    Ottosson, Filip / Smith, Einar / Ericson, Ulrika / Brunkwall, Louise / Orho-Melander, Marju / Di Somma, Salvatore / Antonini, Paola / Nilsson, Peter M / Fernandez, Céline / Melander, Olle

    Diabetes care

    2022  Volume 45, Issue 5, Page(s) 1260–1267

    Abstract: Objective: Obesity is a key risk factor for type 2 diabetes; however, up to 20% of patients are normal weight. Our aim was to identify metabolite patterns reproducibly predictive of BMI and subsequently to test whether lean individuals who carry an ... ...

    Abstract Objective: Obesity is a key risk factor for type 2 diabetes; however, up to 20% of patients are normal weight. Our aim was to identify metabolite patterns reproducibly predictive of BMI and subsequently to test whether lean individuals who carry an obese metabolome are at hidden high risk of obesity-related diseases, such as type 2 diabetes.
    Research design and methods: Levels of 108 metabolites were measured in plasma samples of 7,663 individuals from two Swedish and one Italian population-based cohort. Ridge regression was used to predict BMI using the metabolites. Individuals with a predicted BMI either >5 kg/m2 higher (overestimated) or lower (underestimated) than their actual BMI were characterized as outliers and further investigated for obesity-related risk factors and future risk of type 2 diabetes and mortality.
    Results: The metabolome could predict BMI in all cohorts (r2 = 0.48, 0.26, and 0.19). The overestimated group had a BMI similar to individuals correctly predicted as normal weight, had a similar waist circumference, were not more likely to change weight over time, but had a two times higher risk of future type 2 diabetes and an 80% increased risk of all-cause mortality. These associations remained after adjustments for obesity-related risk factors and lifestyle parameters.
    Conclusions: We found that lean individuals with an obesity-related metabolome have an increased risk for type 2 diabetes and all-cause mortality compared with lean individuals with a healthy metabolome. Metabolomics may be used to identify hidden high-risk individuals to initiate lifestyle and pharmacological interventions.
    MeSH term(s) Body Mass Index ; Diabetes Mellitus, Type 2 ; Humans ; Metabolome ; Obesity/complications ; Risk Factors ; Waist Circumference
    Language English
    Publishing date 2022-03-14
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 441231-x
    ISSN 1935-5548 ; 0149-5992
    ISSN (online) 1935-5548
    ISSN 0149-5992
    DOI 10.2337/dc21-2402
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  6. Article ; Online: Author Correction: An online atlas of human plasma metabolite signatures of gut microbiome composition.

    Dekkers, Koen F / Sayols-Baixeras, Sergi / Baldanzi, Gabriel / Nowak, Christoph / Hammar, Ulf / Nguyen, Diem / Varotsis, Georgios / Brunkwall, Louise / Nielsen, Nynne / Eklund, Aron C / Bak Holm, Jacob / Nielsen, H Bjørn / Ottosson, Filip / Lin, Yi-Ting / Ahmad, Shafqat / Lind, Lars / Sundström, Johan / Engström, Gunnar / Smith, J Gustav /
    Ärnlöv, Johan / Orho-Melander, Marju / Fall, Tove

    Nature communications

    2023  Volume 14, Issue 1, Page(s) 2971

    Language English
    Publishing date 2023-05-23
    Publishing country England
    Document type Published Erratum
    ZDB-ID 2553671-0
    ISSN 2041-1723 ; 2041-1723
    ISSN (online) 2041-1723
    ISSN 2041-1723
    DOI 10.1038/s41467-023-38607-1
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study.

    Ericson, Ulrika / Brunkwall, Louise / Hellstrand, Sophie / Nilsson, Peter M / Orho-Melander, Marju

    The Journal of nutrition

    2019  Volume 150, Issue 4, Page(s) 861–872

    Abstract: Background: Diet is a determinant of gut microbiota. Both diet and gut microbiota have been linked to metabolic diseases.: Objective: We aimed to examine data-driven food patterns in relation to the prevalence of prediabetes and gut microbiota ... ...

    Abstract Background: Diet is a determinant of gut microbiota. Both diet and gut microbiota have been linked to metabolic diseases.
    Objective: We aimed to examine data-driven food patterns in relation to the prevalence of prediabetes and gut microbiota composition and food pattern-associated bacteria in relation to prediabetes.
    Methods: Food patterns were extracted using principal component analysis in 1726 individuals (aged 18-71 y, 55% women, mean BMI = 25.5 kg/m2) without diabetes from the population-based Malmö Offspring Study. The gut (fecal) microbiota was analyzed by sequencing the 16S ribosomal RNA gene (V1-V3 region). Prediabetes classification was based on fasting glucose ≥6.0 mmol/L and/or glycated hemoglobin ≥42 mmol/L at baseline and/or type 2 diabetes diagnosis during follow-up (0-3.8 y). Logistic regression was used to investigate cross-sectional associations with prediabetes, and the general linear model to examine associations between food patterns and bacterial genera.
    Results: Two food patterns, the Health-conscious and the Sugar and High-Fat Dairy patterns, were identified. Adherence to the Health-conscious pattern was associated with a lower prevalence of prediabetes (OR comparing highest quintile with lowest: 0.54; 95% CI: 0.32, 0.92; P-trend = 0.03) and with the abundance of several gut bacterial genera, of which the most robust findings were with a higher abundance of Roseburia and Lachnospira and with a lower abundance of Eubacterium. Roseburia was also associated with a lower prevalence of prediabetes (OR comparing highest quintile with lowest: 0.56; 95% CI: 0.35, 0.92; P-trend = 0.01) and the association between the Health-conscious pattern and prediabetes was attenuated after adjustment for abundance of Roseburia and BMI. Adherence to the Sugar and High-Fat Dairy pattern was associated with a higher prevalence of prediabetes in women (P-trend across food pattern quintiles = 0.03).
    Conclusions: In this Swedish population-based study, a Health-conscious food pattern showed an inverse association with the prevalence of prediabetes. Potential underlying explanations may involve links between healthy diet and BMI, as well as gut microbiota, especially a higher abundance of Roseburia.
    MeSH term(s) Adult ; Diabetes Mellitus, Type 2 ; Diet ; Dietary Fats ; Dietary Sugars ; Feces/microbiology ; Female ; Gastrointestinal Microbiome ; Humans ; Life Style ; Male ; Middle Aged ; Prediabetic State ; Prevalence ; Principal Component Analysis ; Sweden
    Chemical Substances Dietary Fats ; Dietary Sugars
    Language English
    Publishing date 2019-12-18
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 218373-0
    ISSN 1541-6100 ; 0022-3166
    ISSN (online) 1541-6100
    ISSN 0022-3166
    DOI 10.1093/jn/nxz293
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study.

    Ramne, Stina / Brunkwall, Louise / Ericson, Ulrika / Gray, Nicola / Kuhnle, Gunter G C / Nilsson, Peter M / Orho-Melander, Marju / Sonestedt, Emily

    European journal of nutrition

    2020  Volume 60, Issue 4, Page(s) 2087–2097

    Abstract: Purpose: It has been suggested that a high intake of sugar or sweeteners may result in an unfavorable microbiota composition; however, evidence is lacking. Hence, in this exploratory epidemiological study, we aim to examine if intake of added sugar, ... ...

    Abstract Purpose: It has been suggested that a high intake of sugar or sweeteners may result in an unfavorable microbiota composition; however, evidence is lacking. Hence, in this exploratory epidemiological study, we aim to examine if intake of added sugar, sugar-sweetened beverages (SSBs) or artificially sweetened beverages (ASBs) associate with the gut microbiota composition.
    Methods: Participants (18-70 years) in the Malmö Offspring Study have provided blood, urine, and fecal samples and completed both web-based 4 day food records and short food frequency questionnaires. The gut microbiota was assessed by 16S rRNA sequencing, processed in QIIME and matched to Greengenes (v.13.8), giving 64 included genera after filtering. Intake of added sugar (n = 1371) (also supported by the overnight urinary sugar biomarker in a subgroup n = 577), SSBs (n = 1086) and ASBs (n = 1085) were examined as exposures in negative binomial regressions.
    Results: Various genera nominally associated with intake of added sugar, SSBs, and ASBs. Only the negative association between SSB intake and Lachnobacterium remained significant after multiple testing correction. A positive association between SSB intake and the Firmicutes:Bacteroidetes ratio was also observed.
    Conclusion: In this wide population, the cross-sectional associations between added sugar and sweet beverage intake and the gut microbiota are modest, but the results suggest that SSB intake is associated negatively with the genus Lachnobacterium and positively with the Firmicutes:Bacteroidetes ratio. Larger studies, preferably using metagenomic sequencing, are needed to further evaluate if a link exists between intake of sugars and sweeteners and the human gut microbiota.
    MeSH term(s) Adolescent ; Adult ; Aged ; Artificially Sweetened Beverages ; Beverages ; Cross-Sectional Studies ; Gastrointestinal Microbiome ; Humans ; Middle Aged ; RNA, Ribosomal, 16S/genetics ; Sugar-Sweetened Beverages ; Sugars ; Sweetening Agents/adverse effects ; Young Adult
    Chemical Substances RNA, Ribosomal, 16S ; Sugars ; Sweetening Agents
    Language English
    Publishing date 2020-10-08
    Publishing country Germany
    Document type Journal Article
    ZDB-ID 1466536-0
    ISSN 1436-6215 ; 1436-6207
    ISSN (online) 1436-6215
    ISSN 1436-6207
    DOI 10.1007/s00394-020-02392-0
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  9. Article ; Online: The gut microbiota-related metabolite phenylacetylglutamine associates with increased risk of incident coronary artery disease.

    Ottosson, Filip / Brunkwall, Louise / Smith, Einar / Orho-Melander, Marju / Nilsson, Peter M / Fernandez, Céline / Melander, Olle

    Journal of hypertension

    2020  Volume 38, Issue 12, Page(s) 2427–2434

    Abstract: Objective: The gut microbiota is increasingly being implicated in cardiovascular health. Metabolites produced by bacteria have been suggested to be mediators in the bacterial action on cardiovascular health. We aimed to identify gut microbiota-related ... ...

    Abstract Objective: The gut microbiota is increasingly being implicated in cardiovascular health. Metabolites produced by bacteria have been suggested to be mediators in the bacterial action on cardiovascular health. We aimed to identify gut microbiota-related plasma metabolites and test whether these metabolites associate with future risk of coronary artery disease (CAD).
    Methods: Nontargeted metabolomics was performed using liquid chromatography-mass spectrometry in order to measure 1446 metabolite features in the Malmö Offspring Study (MOS) (N = 776). The gut microbiota was characterized using 16S rRNA sequencing. Gut bacteria-related metabolites were measured in two independent prospective cohorts, the Malmö Diet and Cancer - Cardiovascular Cohort (MDC-CC) (N = 3361) and the Malmö Preventive Project (MPP) (N = 880), in order to investigate the associations between gut bacteria-related metabolites and risk of CAD.
    Results: In MOS, 33 metabolite features were significantly (P < 4.8e-7) correlated with at least one operational taxonomic unit. Phenylacetylglutamine (PAG) was associated with an increased risk of future CAD, using inverse variance weighted meta-analysis of age and sex-adjusted logistic regression models in MDC-CC and MPP. PAG remained significantly associated with CAD (OR = 1.17, 95% CI = 1.06-1.29, P = 1.9e-3) after adjustments for cardiovascular risk factors.
    Conclusion: The levels of 33 plasma metabolites were correlated with the gut microbiota. Out of these, PAG was associated with an increased risk of future CAD independently of other cardiovascular risk factors. Our results highlight a link between the gut microbiota and CAD risk and should encourage further studies testing if modification of PAG levels inhibits development of CAD.
    MeSH term(s) Adult ; Aged ; Chromatography, Liquid ; Cohort Studies ; Coronary Artery Disease/blood ; Coronary Artery Disease/microbiology ; Female ; Gastrointestinal Microbiome ; Glutamine/analogs & derivatives ; Glutamine/blood ; Humans ; Male ; Mass Spectrometry ; Metabolomics ; Middle Aged ; Prospective Studies ; RNA, Ribosomal, 16S/genetics
    Chemical Substances RNA, Ribosomal, 16S ; Glutamine (0RH81L854J) ; phenylacetylglutamine (92358I79RG)
    Language English
    Publishing date 2020-09-02
    Publishing country England
    Document type Journal Article ; Meta-Analysis ; Research Support, Non-U.S. Gov't
    ZDB-ID 605532-1
    ISSN 1473-5598 ; 0263-6352 ; 0952-1178
    ISSN (online) 1473-5598
    ISSN 0263-6352 ; 0952-1178
    DOI 10.1097/HJH.0000000000002569
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  10. Article ; Online: Commonly consumed beverages associate with different lifestyle and dietary intakes.

    Brunkwall, Louise / Almgren, Peter / Hellstrand, Sophie / Orho-Melander, Marju / Ericson, Ulrika

    International journal of food sciences and nutrition

    2018  Volume 70, Issue 1, Page(s) 88–97

    Abstract: Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that ...

    Abstract Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.
    MeSH term(s) Adult ; Aged ; Beverages/adverse effects ; Coffee ; Cohort Studies ; Diet/statistics & numerical data ; Diet, High-Fat ; Energy Intake ; Feeding Behavior ; Female ; Fruit and Vegetable Juices ; Humans ; Life Style ; Male ; Middle Aged ; Nutrition Surveys ; Public Health ; Surveys and Questionnaires ; Sweden ; Sweetening Agents/adverse effects ; Tea
    Chemical Substances Coffee ; Sweetening Agents ; Tea
    Language English
    Publishing date 2018-04-26
    Publishing country England
    Document type Journal Article
    ZDB-ID 1121877-0
    ISSN 1465-3478 ; 0963-7486
    ISSN (online) 1465-3478
    ISSN 0963-7486
    DOI 10.1080/09637486.2018.1466272
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