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Article: Assessment of the Knowledge of Phosphorus and Potassium in Hemodialysis Patients.

Chacón, Abby Branchini / Nicoletto, Bruna Bellincanta

Saudi journal of kidney diseases and transplantation : an official publication of the Saudi Center for Organ Transplantation, Saudi Arabia

2024 Volume 34, Issue 6, Page(s) 495–506

Abstract: We aimed to determine the knowledge of potassium and phosphorus in patients undergoing hemodialysis (HD) and to associate it with serum levels and other clinical variables. This cross-sectional study included 73 patients of both sexes, who were over 18 ... ...

Abstract	We aimed to determine the knowledge of potassium and phosphorus in patients undergoing hemodialysis (HD) and to associate it with serum levels and other clinical variables. This cross-sectional study included 73 patients of both sexes, who were over 18 years old and had undergone HD for at least 3 months at Hospital Geral de Caxias do Sul, Caxias do Sul, Brazil, between January and April 2019. Knowledge of phosphorus and potassium was measured by a questionnaire composed of 16 multiple choice questions (two general, seven about phosphorus, and seven about potassium) applied by the interviewer. For each mineral, a maximum of nine points could be scored. The mean ± standard deviation of correct answers was 9.78 ± 2.99 points for all questions, being higher for potassium (6.75 ± 1.65 points) than phosphorus (4.64 ± 2.10 points; P <0.001). A positive correlation was found between specific knowledge of phosphorus and its serum levels (r = 0.305; P = 0.009), but not for potassium (r = 0.101; P = 0.395). The number of correct answers positively correlated with the level of education (r = 0.390; P = 0.001) and negatively with age (r = -0.372; P = 0.001). The HD patients had intermediate levels of knowledge of phosphorus and potassium, with greater knowledge of potassium. Patients with higher serum phosphorus levels demonstrated greater knowledge about it, whereas this pattern was not observed for potassium levels. Knowledge of phosphorus and potassium was associated with younger patients and a higher level of education.
MeSH term(s)	Humans ; Renal Dialysis ; Female ; Male ; Cross-Sectional Studies ; Phosphorus/blood ; Middle Aged ; Health Knowledge, Attitudes, Practice ; Potassium/blood ; Adult ; Aged ; Brazil ; Surveys and Questionnaires
Chemical Substances	Phosphorus (27YLU75U4W) ; Potassium (RWP5GA015D)
Language	English
Publishing date	2024-05-09
Publishing country	Saudi Arabia
Document type	Journal Article
ZDB-ID	1379955-1
ISSN	1319-2442
ISSN	1319-2442
DOI	10.4103/sjkdt.sjkdt_482_20
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Article ; Online: EATING HABITS AND NUTRITIONAL STATUS OF PATIENTS WITH CELIAC DISEASE IN SOUTH BRAZIL.

Sganzerla, Alice / Nicoletto, Bruna Bellincanta

Arquivos de gastroenterologia

2023 Volume 60, Issue 2, Page(s) 178–187

Abstract: Most patients with celiac disease from South Brazil do not consume gluten. •Patients with celiac disease are more careful about gluten cross-contamination in their homes than in restaurants. •Patients with celiac disease from South Brazil have adopted ... ...

Abstract	•Most patients with celiac disease from South Brazil do not consume gluten. •Patients with celiac disease are more careful about gluten cross-contamination in their homes than in restaurants. •Patients with celiac disease from South Brazil have adopted good eating habits with a balanced gluten-free diet. •Nutritional status improved after diagnosis of celiac disease according to body mass index. Background - Celiac disease is defined as a chronic autoimmune disease that affects the small intestine in genetically predisposed people, triggered by exposure to gluten. The only treatment for celiac disease to date is a lifelong gluten-free diet. Eating habits of celiacs play an important role in their nutritional status.Objective - To evaluate the eating habits and nutritional status of patients with celiac disease in Rio Grande do Sul.Methods - This is a cross-sectional study with patients diagnosed with celiac disease residing in Rio Grande do Sul (Brazil) over 18 years of age. An online questionnaire was applied with calls through social networks and also by the Associação dos Celíacos do Brasil - Rio Grande do Sul Section. Sociodemographic data, history of celiac disease, general medical history, reported weight and height and food consumption data (SISVAN food frequency questionnaire and general questions) were collected. Results - The sample consisted of 142 individuals with a mean age of 39.75±11.5 years, 94.4% were women and 93% were white. The patients showed care regarding a gluten-free diet, with the majority not ingesting gluten (82.2%) and being careful regarding cross-contamination by gluten in their homes (85.9%) and in restaurants (62, 4%). Most patients also had good eating habits, with frequent consumption of fruits, vegetables, meats, eggs and low frequency of processed foods and fats. Body weight before and after the diagnosis of celiac disease did not show significant changes (62.3±13.8 versus 63.6±11.7 kg; P=0.147); however, there was an improvement in the classification of nutritional status by body mass index (malnourished: 11.6% before versus 2.3% after; P=0.016). Conclusion - Most celiac disease patients in this study have good eating habits with a balanced gluten-free diet and improved nutritional status after diagnosis according to body mass index classification.
MeSH term(s)	Humans ; Female ; Adolescent ; Adult ; Middle Aged ; Male ; Nutritional Status ; Celiac Disease/diagnosis ; Brazil ; Cross-Sectional Studies ; Feeding Behavior ; Glutens ; Diet, Gluten-Free
Chemical Substances	Glutens (8002-80-0)
Language	English
Publishing date	2023-11-01
Publishing country	Brazil
Document type	Journal Article
ZDB-ID	137743-7
ISSN	1678-4219 ; 0004-2803
ISSN (online)	1678-4219
ISSN	0004-2803
DOI	10.1590/S0004-2803.20230222-123
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Article ; Online: Nutritional Knowledge of Residents of the City of Caxias do Sul-RS, Brazil

Eduarda Luísa Rech / Bruna Bellincanta Nicoletto

Demetra, Vol 18, Iss 0, Pp e69103-e

2023 Volume 69103

Abstract: Introdução: Conhecimento nutricional é a noção de conceitos e processos relacionados à nutrição e saúde, incluindo associações de conhecimentos sobre dieta e saúde, dieta e doenças, fontes de nutrientes e recomendações dietéticas. Objetivo: Avaliar o ... ...

Abstract	Introdução: Conhecimento nutricional é a noção de conceitos e processos relacionados à nutrição e saúde, incluindo associações de conhecimentos sobre dieta e saúde, dieta e doenças, fontes de nutrientes e recomendações dietéticas. Objetivo: Avaliar o conhecimento nutricional da população de Caxias do Sul e investigar suas associações com variáveis sociodemográficas e dados antropométricos. Métodos: Estudo transversal incluindo moradores do município de Caxias do Sul, entre 18 e 80 anos. Através de questionário on-line, foram coletados dados sociodemográficos e antropométricos dos participantes. Para avaliar o conhecimento nutricional, foram utilizadas as seções 2 e 4 do questionário GNKQ (General NutritionKnowledgeQuestionnaire for Adults). As 26 questões possuíam diversos itens e cada item assinalado corretamente recebeu 1 ponto, totalizando 57 pontos possíveis. O conhecimento nutricional foi classificado em baixo (até 19 pontos), médio (entre 20 e 38 pontos) e alto (acima de 39 pontos). Resultados: O conhecimento nutricional médio da amostra foi 39,9 ± 6,1 pontos. A maioria dos participantes foi classificada como detentores de alto conhecimento nutricional (n=184; 61,1%, média 43,8 ± 3,6 pontos). Houve diferença estatística entre gêneros (p<0,001), renda (p=0,009), escolaridade (p=0,015) e profissionais e estudantes de Nutrição (p<0,001). Mulheres, pessoas com renda mais elevada e grau de escolaridade maior, bem como estudantes e profissionais de Nutrição apresentaram maior conhecimento nutricional. Conclusão: A amostra de adultos e idosos de Caxias do Sul-RS possui um bom conhecimento nutricional, com maiores pontuações entre as participantes do sexo feminino, maior renda, maior escolaridade e profissionais ou estudantes de Nutrição.
Keywords	nutrição. conhecimento. informação nutricional. fatores demográficos. fatores socioeconômicos ; Agriculture (General) ; S1-972 ; Public aspects of medicine ; RA1-1270
Language	English
Publishing date	2023-07-01T00:00:00Z
Publisher	Universidade do Estado do Rio de Janeiro
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: Effect of vegetarian diets on renal function in patients with chronic kidney disease under non-dialysis treatment: A scoping review.

Valim, Agnes / Carpes, Larissa Salomoni / Nicoletto, Bruna Bellincanta

Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia

2022 Volume 44, Issue 3, Page(s) 395–402

Abstract: Vegetable protein diets (VPDs) in chronic kidney disease (CKD) patients may be related to beneficial biological actions and possibly clinical impact. This is a scoping review that merge studies that evaluated the effect of a vegetarian diet on kidney ... ...

Abstract	Vegetable protein diets (VPDs) in chronic kidney disease (CKD) patients may be related to beneficial biological actions and possibly clinical impact. This is a scoping review that merge studies that evaluated the effect of a vegetarian diet on kidney function in adults with CKD under non-dialysis treatment. The evaluated outcome was the impact in renal function assessed by eGFR or creatinine clearance. MEDLINE (accessed by PubMed) was searched up to September 8, 2020. Data were extracted by two independent reviewers, who also assessed the quality of the studies. Of 341 retrieved articles, 4 studies assessing 324 patients were included in the analysis. One study showed that a very low-protein ketoanalogue-supplemented vegetarian diet had benefits in relation to a conventional low-protein diet, while the other three studies demonstrated no difference in kidney function between the evaluated diets. Additional studies are needed to assess the benefits of vegetarian diets for further recommendations in CKD management.
MeSH term(s)	Adult ; Creatinine ; Diet, Protein-Restricted ; Diet, Vegetarian/adverse effects ; Humans ; Kidney/physiology ; Plant Proteins, Dietary ; Renal Insufficiency, Chronic/complications ; Renal Insufficiency, Chronic/therapy
Chemical Substances	Plant Proteins, Dietary ; Creatinine (AYI8EX34EU)
Language	Portuguese
Publishing date	2022-02-04
Publishing country	Brazil
Document type	Journal Article ; Review
ZDB-ID	2057873-8
ISSN	2175-8239 ; 2175-8239
ISSN (online)	2175-8239
ISSN	2175-8239
DOI	10.1590/2175-8239-JBN-2021-0126
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2

Juliana Suzin / Carine Biondo / Bruna Bellincanta Nicoletto

Clinical and Biomedical Research, Vol 42, Iss

2022 Volume 2

Abstract: Introdução: O confinamento gerado pela pandemia do COVID-19 causou mudanças no comportamento e consumo alimentar dos indivíduos. Em pacientes com diabetes mellitus tipo 2 (DM2) essas alterações requerem investigações. Objetivo: Avaliar o consumo ... ...

Abstract	Introdução: O confinamento gerado pela pandemia do COVID-19 causou mudanças no comportamento e consumo alimentar dos indivíduos. Em pacientes com diabetes mellitus tipo 2 (DM2) essas alterações requerem investigações. Objetivo: Avaliar o consumo alimentar em pacientes com DM2 durante o confinamento da pandemia de COVID-19 e identificar as mudanças que ocorreram neste período através de revisão sistemática. Métodos: Para a busca foi utilizada a base de dados PubMed MEDLINE na data 09 de abril de 2021 utilizando a estratégia: (diabetes mellitus OR diabetes) AND (pandemic OR pandemic OR COVID-19 OR SARS-Cov-2) AND (diet OR eating OR feeding behavior). Foram incluídos artigos originais observacionais, publicados a partir do ano 2020 sem restrição de idioma, que reportassem os efeitos do bloqueio da pandemia do COVID-19 na alteração na alimentação em pacientes com DM2. A seleção dos artigos e extração de dados foi realizada por dois revisores independentes. Resultados: A busca inicial incluiu 196 estudos, que após passarem pelo processo de exclusão foram selecionados para análise final sete artigos, totalizando 1355 indivíduos. Dos artigos analisados todos foram internacionais. Observou-se que a adesão a dieta permaneceu a mesma durante o bloqueio variando de 48,3% a 86,4%. Houve relatos positivos como aumento do consumo de frutas e vegetais e consumo de comida caseira, e negativos como no aumento na ingestão de alimentos açucarados, carboidratos e lanches não saudáveis. Conclusão: Houve mudanças mistas no consumo alimentar dos participantes com DM2 durante a pandemia, sendo algumas mudanças positivas e outras negativas.
Keywords	diabetes mellitus tipo 2 ; pandemia covid-19 ; dieta ; Medicine ; R
Language	English
Publishing date	2022-07-01T00:00:00Z
Publisher	Hospital de Clinicas de Porto Alegre
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: What is Known About Dietary Interventions and Body Weight Management After Kidney Transplantation? A Scoping Review.

Pedrollo, Elis Forcellini / Corrêa, Camila / Nicoletto, Bruna Bellincanta / Corrêa Souza, Gabriela / Leitão, Cristiane Bauermann

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation

2022 Volume 33, Issue 1, Page(s) 4–11

Abstract: Objective: Several studies report weight gain after kidney transplantation, which is commonly related to poor outcomes. However, recommendations for dietary interventions aiming to manage these patients' weight are still scarce in the literature. Thus, ... ...

Abstract	Objective: Several studies report weight gain after kidney transplantation, which is commonly related to poor outcomes. However, recommendations for dietary interventions aiming to manage these patients' weight are still scarce in the literature. Thus, this review seeks to describe the state of literature on the effect of dietary interventions on weight after kidney transplantation. Design: Scoping review. Methods: This review was designed according to the recommendations for scoping reviews elaborated by the Joanna Briggs Institute. Studies assessing the effect of dietary interventions on body weight after kidney transplantations were searched in MEDLINE, EMBASE, and Clinicaltrials.gov databases up to June 28, 2021. Two independent reviewers summarized the data collected. Results: Thirteen (503 patients) of the 4.983 articles identified in the searched databases were included in our study. Most studies were published before 2010 and presented incomplete methodology descriptions. Nutritional counseling and dietary prescriptions according to the Step 1 diet of the American Heart Association (AHA) were the most common interventions. Only 2 studies evaluated changes in body weight as primary outcome. Three studies were randomized clinical trials (RCT), and none of these found the adopted interventions to demonstrate benefits. Conclusion: Our scoping review evinced a scarcity of data available in the literature addressing this topic. Most studies were not controlled and presented poor methodological quality. Moreover, these studies included small sample sizes, so that the assessment of dietary interventions in these patients still lacks power for definitive conclusions. Prospective RCT should be conducted to define effective in preventing weight gain or weight loss after kidney transplant.
MeSH term(s)	Humans ; Kidney Transplantation ; Nutrition Therapy ; Weight Loss ; Diet ; Weight Gain
Language	English
Publishing date	2022-07-30
Publishing country	United States
Document type	Journal Article ; Review
ZDB-ID	1080003-7
ISSN	1532-8503 ; 1051-2276
ISSN (online)	1532-8503
ISSN	1051-2276
DOI	10.1053/j.jrn.2022.07.003
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Article ; Online: Could serum zonulin be an intestinal permeability marker in diabetes kidney disease?

Carpes, Larissa Salomoni / Nicoletto, Bruna Bellincanta / Canani, Luis Henrique / Rheinhemer, Jakeline / Crispim, Daisy / Souza, Gabriela Corrêa

PloS one

2021 Volume 16, Issue 6, Page(s) e0253501

Abstract: Zonulin is a protein associated with the tight junction complex opening at the intestinal epithelium, previously linked to obesity, cardiovascular diseases, type 2 diabetes mellitus (T2DM) and chronic kidney disease (CKD). However, its role in CKD has ... ...

Abstract	Zonulin is a protein associated with the tight junction complex opening at the intestinal epithelium, previously linked to obesity, cardiovascular diseases, type 2 diabetes mellitus (T2DM) and chronic kidney disease (CKD). However, its role in CKD has not been totally elucidated. This study aimed to evaluate zonulin levels in subjects with diabetic kidney disease (DKD). This case-control study included two cases groups: 1) Advanced DKD cases: T2DM patients with estimated glomerular filtration rate (eGFR) <60ml/min/1.73m2; 2) Albuminuric T2DM cases: diabetic patients with urinary albumin excretion (UAE) >30mg/g creatinine, but with eGFR>60ml/min/1.73m2. Two control groups were also included: 1) T2DM controls: patients with T2DM without impaired kidney function; 2) Non-T2DM controls: subjects without T2DM and normal renal function. Serum levels of zonulin were measured by ELISA. Eighty-six individuals were included. Zonulin levels was different among study groups (P = 0.003). T2DM controls presented higher zonulin levels than non-T2DM controls [(131.35 (83.0-170.5) vs. 87.25 (54.7-111.8), P = 0.018] and advanced DKD cases [63.72 (45.03-106.0); P = 0.007]. Zonulin showed a positive correlation with eGFR (r = 0.222; P = 0.040), total cholesterol (r = 0.299; P = 0.034), LDL (r = 0.258; P = 0.021), and negative with albuminuria (r = -0.243; P = 0.024) and body fat (r = -0.271; P = 0.014). In the multivariate logistic regression analyses, zonulin levels were independently associated to renal outcomes [OR 0.99 (0.98-0.99, P = 0.012)] after 5-year inclusion. In conclusion, increased zonulin levels in patients with TD2M without renal disease suggest an impaired intestinal permeability. Moreover, its association with renal outcomes could indicate its use as a disease monitoring marker. However, the mechanisms behind this association should be better understood.
MeSH term(s)	Aged ; Biomarkers/blood ; Diabetes Mellitus, Type 2/blood ; Diabetic Nephropathies/blood ; Female ; Glomerular Filtration Rate ; Haptoglobins ; Humans ; Intestinal Mucosa/metabolism ; Male ; Middle Aged ; Permeability ; Protein Precursors/blood ; Renal Insufficiency, Chronic/blood ; Retrospective Studies
Chemical Substances	Biomarkers ; Haptoglobins ; Protein Precursors ; zonulin
Language	English
Publishing date	2021-06-25
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ISSN	1932-6203
ISSN (online)	1932-6203
DOI	10.1371/journal.pone.0253501
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Avaliação do consumo de frutas em pacientes com diabetes mellitus tipo 2

Adriana Oliveira de Barros / Roberta Aguiar Sarmento / Juliana Peçanha Antônio / Jussara Carnevale de Almeida / Bruna Bellincanta Nicoletto

Clinical and Biomedical Research, Vol 42, Iss

2022 Volume 1

Abstract: Introdução: O impacto do consumo de frutas sobre a saúde de pacientes com diabetes mellitus tipo 2 (DM2) requer investigações. Objetivo é avaliar o consumo de frutas em pacientes com DM2 e identificar a sua associação com parâmetros de controle glicêmico. ...

Abstract	Introdução: O impacto do consumo de frutas sobre a saúde de pacientes com diabetes mellitus tipo 2 (DM2) requer investigações. Objetivo é avaliar o consumo de frutas em pacientes com DM2 e identificar a sua associação com parâmetros de controle glicêmico. Métodos: Incluídos 197 pacientes ambulatoriais com DM2, submetidos à avaliação clínica, sociodemográfica, antropométrica, laboratorial e de consumo alimentar. A ingestão alimentar total e o consumo de frutas foram avaliados por questionário quantitativo de frequência alimentar. Pacientes com menor e maior consumo de frutas (de acordo com a mediana) foram comparados. Resultados: Média do consumo de frutas foi de 593,66 ± 330,74 g/dia. Entre os menores e maiores consumidores de frutas, os valores de glicemia (169,42 ± 70,83 vs. 158,62 ± 64,56 mg/dL; p = 0,273) e hemoglobina glicada (8,39 ± 1,68 vs. 8,68 ± 2,38%; p = 0,319) não foram diferentes, assim como as demais variáveis. O grupo que mais consumiu frutas apresentou uma maior ingestão de vitamina C (p < 0,001) e potássio (p < 0,001) e um menor consumo de sódio (p = 0,001). Observou-se uma correlação negativa entre o consumo de frutas e o índice glicêmico da dieta (p = 0,05). Conclusão: Não houve diferença na glicemia em jejum e no valor de hemoglobina glicada entre os pacientes com DM2 com maior e menor consumo de frutas
Keywords	frutas ; diabetes mellitus tipo 2 ; recomendações nutricionais ; Medicine ; R
Language	English
Publishing date	2022-05-01T00:00:00Z
Publisher	Hospital de Clinicas de Porto Alegre
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article: The role of progranulin in diabetes and kidney disease.

Nicoletto, Bruna Bellincanta / Canani, Luis Henrique

Diabetology & metabolic syndrome

2015 Volume 7, Page(s) 117

Abstract: Progranulin (PGRN) is a cysteine rich secreted protein, expressed in epithelial cells, immune cells, neurons, and adipocytes. It was first identified for its growth factor-like properties, being involved in early embryogenesis and tissue remodeling, ... ...

Abstract	Progranulin (PGRN) is a cysteine rich secreted protein, expressed in epithelial cells, immune cells, neurons, and adipocytes. It was first identified for its growth factor-like properties, being involved in early embryogenesis and tissue remodeling, acting as an anti-inflammatory molecule. In the central nervous system, PGRN has neurotrophic and neuroprotective actions. There is also evidence of PGRN effects on cancer, contributing to tumor proliferation, invasion and cell survival. Recently, PGRN was recognized as an adipokine related to obesity and insulin resistance, revealing its metabolic function and pro-inflammatory properties. In obesity and type 2 diabetes mellitus, PGRN levels are increased. In renal disease, there is a relevant association, however, it is not known if it could contribute to kidney damage or if it is only a route of PGRN elimination. PGRN is an emerging molecule which demands studies in different fields. Possibly, it plays distinct functions in different tissues/cells and metabolic conditions. Here, we discuss potential mechanisms and recent data of PGRN pro-inflammatory actions, regarding obesity, insulin resistance, type 2 diabetes mellitus and kidney disease.
Language	English
Publishing date	2015-12-21
Publishing country	England
Document type	Journal Article ; Review
ZDB-ID	2518786-7
ISSN	1758-5996
ISSN	1758-5996
DOI	10.1186/s13098-015-0112-6
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Article: Satisfação da imagem corporal e comportamento alimentar de bailarinas amadoras do município de Canela-RS

Sabine Bianchi Fattori / Bruna Bellincanta Nicoletto

Revista brasileira de obesidade, nutrição e emagrecimento. 2019 Feb., v. 13, no. 77

2019

Abstract: Objetivo: Avaliar a presença de insatisfação corporal e a alteração de comportamento alimentar de dançarinas de ballet clássico amadoras do município de Canela-RS. Métodos: Fizeram parte do estudo 28 alunas do sexo feminino na faixa etária da ... ...

Abstract	Objetivo: Avaliar a presença de insatisfação corporal e a alteração de comportamento alimentar de dançarinas de ballet clássico amadoras do município de Canela-RS. Métodos: Fizeram parte do estudo 28 alunas do sexo feminino na faixa etária da adolescência (10 a 19 anos incompletos), dançarinas de ballet clássico de todas as escolas de dança do município. Foram aplicados questionários de: dados sociodemográficos, satisfação corporal (Body Shape Questionnaire e escala de silhuetas de Stunkard) e de comportamento alimentar (Eating Attitudes Test-26). Além disso, foram aferidos peso, altura, circunferência de cintura e dobras cutâneas tricipital e subescapular. Resultados: A prevalência de insatisfação corporal da amostra foi de 35,7%, 67,9% apresentou o desejo de possuir uma silhueta diferente da atual e 21,6% possui comportamento alimentar inadequado. Não houve associação significância entre insatisfação com a imagem corporal, comportamento alimentar inadequado e parâmetros sociodemográficos e antropométricos. Conclusão: Houve presença de insatisfação corporal e comportamento alimentar inadequado entre as bailarinas amadoras, porém não houve associação entre os parâmetros. ABSTRACT Satisfaction of body image and eating behavior of amateur dancers from the city of Canela-RS Objective: To assess the presence of dissatisfaction with body image and inadequate eating behaviors of amateur classic ballet dancers from the city of Canela-RS. Methods: Twenty-eight female students in the adolescent age group (10 to 19 years old), classical ballet dancers from all dance schools in the city, were included in the study. Questionnaires were applied to assess sociodemographic data, dissatisfaction with body image (Body Shape Questionnaire and Stunkard silhouettes scale) and eating behavior (Eating Attitudes Test-26). Weight, height, waist circumference and triceps and subscapular skinfolds were measured. Results: The prevalence of dissatisfaction with body image was 35.7%, 67.9% had a desire to have a different silhouette from the current one and 21.6% had an inadequate eating behavior. There was no association between dissatisfaction with body image, inadequate eating behavior and sociodemographic and anthropometric parameters. Conclusion: There was presence of dissatisfaction with body image and inadequate eating behavior among amateur ballet dancers, but there was no association between the parameters.
Keywords	adolescents ; body image ; females ; questionnaires ; waist circumference
Language	English
Dates of publication	2019-02
Size	p. 13-20.
Publishing place	Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício
Document type	Article
ZDB-ID	2829266-2
ISSN	1981-9919
ISSN	1981-9919
Database	NAL-Catalogue (AGRICOLA)

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