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  1. Article ; Online: Diagnosis of H. pylori With Endofaster.

    Zullo, Angelo

    Journal of clinical gastroenterology

    2022  Volume 56, Issue 5, Page(s) 464

    MeSH term(s) Helicobacter Infections/diagnosis ; Helicobacter pylori ; Humans ; Sensitivity and Specificity
    Language English
    Publishing date 2022-02-26
    Publishing country United States
    Document type Letter ; Comment
    ZDB-ID 448460-5
    ISSN 1539-2031 ; 0192-0790
    ISSN (online) 1539-2031
    ISSN 0192-0790
    DOI 10.1097/MCG.0000000000001690
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1523: Show issues Location:
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    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  2. Article: Endoscopic submucosal dissection for gastric lesions.

    Manta, Raffaele / Zullo, Angelo

    Annals of gastroenterology

    2023  Volume 36, Issue 5, Page(s) 589

    Language English
    Publishing date 2023-07-20
    Publishing country Greece
    Document type Journal Article
    ZDB-ID 2032850-3
    ISSN 1108-7471
    ISSN 1108-7471
    DOI 10.20524/aog.2023.0823
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Zs.A 2455: Show issues Location:
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  3. Article ; Online: The current role of dual therapy for treatment of Helicobacter pylori: back to the future?

    Zullo, Angelo

    European journal of gastroenterology & hepatology

    2020  Volume 32, Issue 5, Page(s) 555–556

    MeSH term(s) Amoxicillin ; Esomeprazole ; Helicobacter Infections/diagnosis ; Helicobacter Infections/drug therapy ; Helicobacter pylori ; Humans ; Proton Pump Inhibitors/therapeutic use
    Chemical Substances Proton Pump Inhibitors ; Amoxicillin (804826J2HU) ; Esomeprazole (N3PA6559FT)
    Language English
    Publishing date 2020-01-10
    Publishing country England
    Document type Editorial ; Comment
    ZDB-ID 1034239-4
    ISSN 1473-5687 ; 0954-691X
    ISSN (online) 1473-5687
    ISSN 0954-691X
    DOI 10.1097/MEG.0000000000001654
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Zs.A 2932: Show issues Location:
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  4. Article: A New Natural Processing System Based on Slight Carbon Dioxide Pressure for Producing Black Table Olives with Low Salt Content.

    Ciafardini, Gino / Zullo, Biagi Angelo

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 21

    Abstract: Naturally fermented black table olives are usually processed in brine with low pH and high NaCl content. Because salt is responsible for several cardiovascular problems, methods are needed to decrease the salt (NaCl) content in olive pulp. This study ... ...

    Abstract Naturally fermented black table olives are usually processed in brine with low pH and high NaCl content. Because salt is responsible for several cardiovascular problems, methods are needed to decrease the salt (NaCl) content in olive pulp. This study investigated a new natural processing system wherein microorganism growth is inhibited by slight pressure of CO
    Language English
    Publishing date 2023-10-29
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12213950
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Randomized Controlled Trials for Helicobacter pylori Infection: What We Should Compare.

    Zullo, Angelo / Gatta, Luigi / De Francesco, Vincenzo

    The American journal of gastroenterology

    2023  Volume 118, Issue 11, Page(s) 2094

    MeSH term(s) Humans ; Helicobacter Infections/drug therapy ; Helicobacter pylori ; Randomized Controlled Trials as Topic ; Anti-Bacterial Agents/therapeutic use ; Drug Therapy, Combination
    Chemical Substances Anti-Bacterial Agents
    Language English
    Publishing date 2023-08-07
    Publishing country United States
    Document type Letter ; Comment
    ZDB-ID 390122-1
    ISSN 1572-0241 ; 0002-9270
    ISSN (online) 1572-0241
    ISSN 0002-9270
    DOI 10.14309/ajg.0000000000002312
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Ui V Zs.36: Show issues Location:
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  6. Article: Use of Slightly Pressurized Carbon Dioxide to Enhance the Antimicrobial Properties of Brines in Naturally Processed Black Table Olives.

    Zullo, Biagi Angelo / Ciafardini, Gino

    Microorganisms

    2022  Volume 10, Issue 10

    Abstract: Naturally fermented black table olives are processed at low pH in the presence of high sodium chloride concentrations ranging from 8 to 12% ( ...

    Abstract Naturally fermented black table olives are processed at low pH in the presence of high sodium chloride concentrations ranging from 8 to 12% (
    Language English
    Publishing date 2022-10-17
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2720891-6
    ISSN 2076-2607
    ISSN 2076-2607
    DOI 10.3390/microorganisms10102049
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Helicobacter pylori

    Zullo, Angelo / Francesco, Vincenzo De / Gatta, Luigi

    Annals of gastroenterology

    2022  Volume 35, Issue 3, Page(s) 243–248

    Abstract: Helicobacter ... ...

    Abstract Helicobacter pylori
    Language English
    Publishing date 2022-03-25
    Publishing country Greece
    Document type Journal Article ; Review
    ZDB-ID 2032850-3
    ISSN 1108-7471
    ISSN 1108-7471
    DOI 10.20524/aog.2022.0703
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Zs.A 2455: Show issues Location:
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  8. Article ; Online: Helicobacter pylori eradication and aspirin: a puzzle yet to be solved.

    Gatta, Luigi / Zullo, Angelo / Vaira, Dino

    Lancet (London, England)

    2023  Volume 401, Issue 10384, Page(s) 1265–1266

    MeSH term(s) Humans ; Aspirin/therapeutic use ; Helicobacter pylori ; Anti-Inflammatory Agents, Non-Steroidal/therapeutic use ; Helicobacter Infections/drug therapy ; Anti-Bacterial Agents/therapeutic use
    Chemical Substances Aspirin (R16CO5Y76E) ; Anti-Inflammatory Agents, Non-Steroidal ; Anti-Bacterial Agents
    Language English
    Publishing date 2023-04-13
    Publishing country England
    Document type Letter ; Comment
    ZDB-ID 3306-6
    ISSN 1474-547X ; 0023-7507 ; 0140-6736
    ISSN (online) 1474-547X
    ISSN 0023-7507 ; 0140-6736
    DOI 10.1016/S0140-6736(23)00279-9
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Ua VI Zs.5: Show issues Location:
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    Zs.MG 94: Show issues

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  9. Article: Medical hypothesis: speculating on the pathogenesis of acute diverticulitis.

    Zullo, Angelo

    Annals of gastroenterology

    2018  Volume 31, Issue 6, Page(s) 747–749

    Abstract: The pathogenetic process of acute diverticulitis remains speculative. According to the most widely accepted theory, the mechanism involved is "traumatic" damage to the mucosa due to fecolith impaction, as occurs in large diverticula. However, not ... ...

    Abstract The pathogenetic process of acute diverticulitis remains speculative. According to the most widely accepted theory, the mechanism involved is "traumatic" damage to the mucosa due to fecolith impaction, as occurs in large diverticula. However, not uncommonly, diverticulitis develops in young patients with only few and small diverticula, where fecolith trapping is very unlikely. Therefore, another theory is necessary to clarify this process. A possible explanation could be "ischemic" damage. According to this theory, an ischemic lesion is caused by the compression of vascular structures in the neck of the diverticular task, as a result of prolonged and/or recurrent contractile spikes related to neuromuscular alterations in the diverticular tract. Clearly, the "traumatic" and "ischemic" mechanisms of acute diverticulitis are not mutually exclusive, and may act in different patients. The existing data corroborating these theories are presented and different potential therapeutic approaches are briefly discussed.
    Language English
    Publishing date 2018-09-26
    Publishing country Greece
    Document type Journal Article
    ZDB-ID 2032850-3
    ISSN 1108-7471
    ISSN 1108-7471
    DOI 10.20524/aog.2018.0315
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 2455: Show issues Location:
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  10. Article: Microbiological and Enzymatic Activity Modulates the Bitter Taste Reduction in Decanted Coratina Olive Oil.

    Ciafardini, Gino / Zullo, Biagi Angelo

    Foods (Basel, Switzerland)

    2022  Volume 11, Issue 6

    Abstract: Coratina monocultivar extra virgin olive oil (EVOO) is known for its level of bitterness, which, if too high, can cause consumer acceptance problems. The aim of this study was to modulate the bitter taste of freshly produced olive oil through endogenous ... ...

    Abstract Coratina monocultivar extra virgin olive oil (EVOO) is known for its level of bitterness, which, if too high, can cause consumer acceptance problems. The aim of this study was to modulate the bitter taste of freshly produced olive oil through endogenous enzymatic activity and microbiota during the decantation phase. The opalescent appearance of the newly produced EVOO was substantially reduced during the first three months of decantation due to the deposition of more than 90% of suspended material, consisting of vegetation water and suspended solid particles. The high content of biophenols and the reduction in water concentration in the oil samples negatively affected the survival of yeasts, which were absent in the oil samples at the end of the third month of decantation. The oleuropeinolytic activity was very intense during the first month of decantation, whereas the reduction in the bitter taste associated with the aglycons was consistent only in the second and third months of decantation. At the end of decantation, the sensory notes of bitterness in the Coratina EVOO were reduced by 33%, lowering the position on the value scale without altering the other qualitative parameters whose values fell within the limits of the commercial EVOO class.
    Language English
    Publishing date 2022-03-18
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods11060867
    Database MEDical Literature Analysis and Retrieval System OnLINE

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