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  1. Article: Real oil prices and the international sign predictability of stock returns

    Pönkä, Harri

    Finance research letters Vol. 17 , p. 79-87

    2016  Volume 17, Page(s) 79–87

    Author's details Harri Pönkä
    Keywords Equity returns ; Real oil prices ; Sign predictability ; Probit model
    Language English
    Publisher Elsevier
    Publishing place Amsterdam [u.a.]
    Document type Article
    ZDB-ID 2181386-3
    ISSN 1544-6123
    Database ECONomics Information System

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  2. Article: Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

    Roger, Ponka / Bertrand, Bisso Monesso Marvist / Gaston, Zomegni / Nouhman, Bissada / Elie, Fokou

    International Journal of Food Sciences. 2022 June 9, v. 2022

    2022  

    Abstract: ... that the substitution significantly increases the functional properties of the flours (P<0.05). Sample 75% (T3) is ... potassium contents of the biscuits (P<0.05). Biscuit 75% (T3) records the highest levels in protein and fiber ...

    Abstract The aim of this study was to evaluate the nutritional composition of biscuits from wheat-sweet potato-soybean composite flours. Substitutions of wheat flour with sweet potato and soybean flours at the rate of 25% (wheat flour 375 g, sweet potato flour 100 g, and soybean flour 25 g) (T1), 50% (wheat flour 250 g, sweet potato flour 200 g, and soybean flour 50 g) (T2), 75% (wheat flour 125 g, sweet potato flour 300 g, and soybean flour 75 g) (T3), and 100% (wheat flour 0 g, sweet potato flour 400 g, and soybean flour 100 g) (T4) were made to obtain the wheat-sweet potato-soybean composite flours. Wheat flour without sweet potato and soybean flour was used as control (T₀). The functional properties (water absorption capacity and water solubility index) of the flours were determined. Sensory evaluation of biscuits was determined. The proximate and mineral contents of the most preferred biscuits were determined. Results showed that the substitution significantly increases the functional properties of the flours (P<0.05). Sample 75% (T3) is the most preferred biscuit. The incorporation of sweet potato and soy flour in the formulation significantly increases the moisture, fat, protein, fiber, copper, manganese, calcium, magnesium, and potassium contents of the biscuits (P<0.05). Biscuit 75% (T3) records the highest levels in protein and fiber while sample T₀ (control) records the highest levels of iron, zinc, and sodium. In terms of overall acceptability and nutrient contents, sample 75% (T3) is the best biscuits.
    Keywords calcium ; copper ; iron ; magnesium ; manganese ; nutrient content ; potassium ; sensory evaluation ; sodium ; soy flour ; soybeans ; sweet potato flour ; sweet potatoes ; water binding capacity ; water solubility ; wheat flour ; zinc
    Language English
    Dates of publication 2022-0609
    Publishing place Hindawi
    Document type Article
    ZDB-ID 2760370-2
    ISSN 2314-5765
    ISSN 2314-5765
    DOI 10.1155/2022/7274193
    Database NAL-Catalogue (AGRICOLA)

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  3. Article ; Online: Waste of Fresh Fruits in Yaoundé, Cameroon

    A.G. Kamda Silapeux / Roger Ponka / Chiara Frazzoli / Elie Fokou

    Agriculture, Vol 11, Iss 2, p

    Challenges for Retailers and Impacts on Consumer Health

    2021  Volume 89

    Abstract: Post-harvest losses contribute significantly to food insecurity and affect the nutritional status and health of populations. This study estimates the waste of fresh fruits in the post-harvest chain and identifies avoidable causes along the food supply ... ...

    Abstract Post-harvest losses contribute significantly to food insecurity and affect the nutritional status and health of populations. This study estimates the waste of fresh fruits in the post-harvest chain and identifies avoidable causes along the food supply chain to extrapolate good practices for the empowerment of retailers. A semi-structured questionnaire and a checklist were used in the administrative units of Yaoundé, Cameroon, from May to June 2017. Fifty fresh fruit retailers were randomly selected. Information, including socioeconomic profile, handling practices, transport, and food wastes, was analyzed. Dominant figure in the fruit market are 34-aged women. Despite significant professional experience, none of retailers received formal training. The perceived main causes of fruit waste were failure to sell, mechanical damage during transport, and storage conditions. Inappropriate packaging materials and poor hygiene were also observed, and about 40–50% of fruits did not reach the consumers’ table. Nutritional education of the general population is crucial in facing the challenge of fresh fruit waste. The analysis of critical points in the post-harvest fresh fruit chain highlights good cost-effective practices. Training and empowerment of retailers represent the main measures to decrease fruit waste, in addition to nutritional training programs for the general population recommending the daily consumption of fruits for healthy life.
    Keywords food waste ; retailers ; food transport ; sustainability ; resource conservation ; healthy lifestyle ; Agriculture (General) ; S1-972
    Subject code 333
    Language English
    Publishing date 2021-01-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article ; Online: Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

    Noel Tenyang / Ludovine Ateufack Mawamba / Roger Ponka / Abazidi Mamat / Bernard Tiencheu / Hilaire Macaire Womeni

    Heliyon, Vol 8, Iss 10, Pp e10921- (2022)

    2022  

    Abstract: ... Region of Cameroon. Results revealed that the proximate composition was significantly (P < 0.05) affected ... by treatments: except boiling, all the others treatment reduced significantly (P < 0.05) moisture content ... of all treated samples was significantly (P < 0.05) decreased. The combined treatments (frying + boiling and ...

    Abstract The objective of this study was to evaluate the effect of different cooking and smoking treatments on proximate composition, lipid quality and mineral content of Polypterus bichir bichir, a fish consumed in Far-North Region of Cameroon. Results revealed that the proximate composition was significantly (P < 0.05) affected by treatments: except boiling, all the others treatment reduced significantly (P < 0.05) moisture content of fish while lipid and protein were significantly increased. After processing, the free fatty acids, peroxide and thiobarbituric acid reactive substances values (TBARS) were increased. Iodine value of all treated samples was significantly (P < 0.05) decreased. The combined treatments (frying + boiling and smoking + boiling) negatively affected the lipid quality of fish. Boiling caused significant losses in the mineral contents of fish while smoking treatment led to an important increase of its mineral contents. Steaming appeared to be the best processing method for cooking fish concerning the lipid stability.
    Keywords Polypterus bichir bichir ; Cooking treatment ; Proximate composition ; Lipid oxidation ; Mineral content ; Science (General) ; Q1-390 ; Social sciences (General) ; H1-99
    Language English
    Publishing date 2022-10-01T00:00:00Z
    Publisher Elsevier
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  5. Article ; Online: Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder

    Roger Ponka / Peter Mukong Zhung / Gaston Zomegni / Carolin Gabriel Tchouape / Elie Fokou

    Global Challenges, Vol 6, Iss 5, Pp n/a-n/a (2022)

    2022  

    Abstract: ... p < 0.05). Thus Moringa enriched soy‐milk yoghurts (B and C) represent a cheaper alternative ...

    Abstract Abstract The organoleptic and physicochemical properties of soy‐milk yoghurt enriched with moringa root powder are evaluated here. Moringa oleifera soy‐milk yoghurt is produced at different formulations blended from cow milk: soymilk: Moringa in a ratio of A (100%:0%:0%; B (60%:39.9%:0.1%); C (50%:49.9%:0.1%), D (40%:59.9%:0.1%), and E (0%:99.9%:0.1%) with sample A serving as the control. Sensory analysis is done for each formulation and the physicochemical properties of the preferred formulations are performed. The pH and titratable acidity are measured by a pH meter and titration respectively. Proximate composition is measured according to Association of Official Analytical Chemists methods. The mineral content is determined by atomic spectrophotometry. Results show that soy‐milk Moringa enriched yoghurts (B and C) are preferred after choosing the control (A) as the best. The incorporation of the soy‐milk Moringa significantly increases the fat, fiber, protein, copper manganese, and iron content in the samples (p < 0.05). Thus Moringa enriched soy‐milk yoghurts (B and C) represent a cheaper alternative to the control (A) providing protein‐energy for low income families that is expected to help reduce the occurrence of kwashiorkor and wasting. The presence of zinc and calcium is expected to help in bone growth and development hence preventing stunting in children under five years and iron is expected to help reduce the prevalence of anemia among pregnant women.
    Keywords cow milk ; moringa root powder ; physicochemical properties ; soy yoghurt ; Technology ; T ; Environmental sciences ; GE1-350
    Subject code 660
    Language English
    Publishing date 2022-05-01T00:00:00Z
    Publisher Wiley
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  6. Article: Hereditary causes of disturbed iron homeostasis in the central nervous system.

    Ponka, Prem

    Annals of the New York Academy of Sciences

    2004  Volume 1012, Page(s) 267–281

    Abstract: Iron is essential for oxidation-reduction catalysis and bioenergetics; however, unless appropriately shielded, this metal plays a crucial role in the formation of toxic oxygen radicals that can attack all biological molecules. Organisms are equipped with ...

    Abstract Iron is essential for oxidation-reduction catalysis and bioenergetics; however, unless appropriately shielded, this metal plays a crucial role in the formation of toxic oxygen radicals that can attack all biological molecules. Organisms are equipped with specific proteins designed for iron acquisition, export and transport, and storage, as well as with sophisticated mechanisms that maintain the intracellular labile iron pool at an appropriate level. Despite these homeostatic mechanisms, organisms often face the threat of either iron deficiency or iron overload. This review describes several hereditary iron-overloading conditions that are confined to the brain. Recently, a mutation in the L-subunit of ferritin has been described that causes the formation of aberrant L-ferritin with an altered C-terminus. Individuals with this mutation in one allele of L-ferritin have abnormal aggregates of ferritin and iron in the brain, primarily in the globus pallidus. Patients with this dominantly inherited late-onset disease present with symptoms of extrapyramidal dysfunction. Mice with a targeted disruption of a gene for iron regulatory protein 2 (IRP2), a translational repressor of ferritin, misregulate iron metabolism in the intestinal mucosa and the central nervous system. Significant amounts of ferritin and iron accumulate in white matter tracts and nuclei, and adult IRP2-deficient mice develop a movement disorder consisting of ataxia, bradykinesia, and tremor. Mutations in the frataxin gene are responsible for Friedreich's ataxia, the most common of the inherited ataxias. Frataxin appears to regulate mitochondrial iron-sulfur cluster formation, and the neurologic and cardiac manifestations of Friedreich's ataxia are due to iron-mediated mitochondrial toxicity. Patients with Hallervorden-Spatz syndrome, an autosomal recessive, progressive neurodegenerative disorder, have mutations in a novel pantothenate kinase gene (PANK2). The cardinal feature of this extrapyramidal disease is pathologic iron accumulation in the globus pallidus. The defect in PANK2 is predicted to cause the accumulation of cysteine, which binds iron and causes oxidative stress in the iron-rich globus pallidus. Finally, aceruloplasminemia is an autosomal recessive disorder of iron metabolism caused by loss-of-function mutations in ceruloplasmin gene that leads to misregulation of both systemic and central nervous system iron trafficking. Affected individuals suffer from extrapyramidal signs, cerebellar ataxia, progressive neurodegeneration of retina, and diabetes mellitus. Excessive iron depositions are found in the brain, liver, pancreas, and other parenchymal cells, but plasma iron concentrations are decreased. These conditions are not common, but awareness about them is important for differential diagnosis of various neurodegenerative disorders.
    MeSH term(s) Animals ; Central Nervous System/metabolism ; Central Nervous System/physiopathology ; Friedreich Ataxia/genetics ; Friedreich Ataxia/metabolism ; Heredodegenerative Disorders, Nervous System/etiology ; Heredodegenerative Disorders, Nervous System/genetics ; Homeostasis/genetics ; Humans ; Iron/metabolism ; Iron Overload/etiology ; Iron Overload/genetics ; Iron-Binding Proteins/physiology
    Chemical Substances Iron-Binding Proteins ; Iron (E1UOL152H7)
    Language English
    Publishing date 2004-03
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 211003-9
    ISSN 1749-6632 ; 0077-8923
    ISSN (online) 1749-6632
    ISSN 0077-8923
    DOI 10.1196/annals.1306.022
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon

    Tenyang, Noel / Mawamba, Ludovine Ateufack / Ponka, Roger / Mamat, Abazidi / Tiencheu, Bernard / Womeni, Hilaire Macaire

    Heliyon. 2022 Oct., v. 8, no. 10 p.e10921-

    2022  

    Abstract: ... Region of Cameroon. Results revealed that the proximate composition was significantly (P < 0.05) affected ... by treatments: except boiling, all the others treatment reduced significantly (P < 0.05) moisture content ... of all treated samples was significantly (P < 0.05) decreased. The combined treatments (frying + boiling and ...

    Abstract The objective of this study was to evaluate the effect of different cooking and smoking treatments on proximate composition, lipid quality and mineral content of Polypterus bichir bichir, a fish consumed in Far-North Region of Cameroon. Results revealed that the proximate composition was significantly (P < 0.05) affected by treatments: except boiling, all the others treatment reduced significantly (P < 0.05) moisture content of fish while lipid and protein were significantly increased. After processing, the free fatty acids, peroxide and thiobarbituric acid reactive substances values (TBARS) were increased. Iodine value of all treated samples was significantly (P < 0.05) decreased. The combined treatments (frying + boiling and smoking + boiling) negatively affected the lipid quality of fish. Boiling caused significant losses in the mineral contents of fish while smoking treatment led to an important increase of its mineral contents. Steaming appeared to be the best processing method for cooking fish concerning the lipid stability.
    Keywords Polypterus bichir ; fish ; iodine value ; lipid peroxidation ; lipids ; mineral content ; proximate composition ; water content ; Cameroon ; Polypterus bichir bichir ; Cooking treatment ; Lipid oxidation
    Language English
    Dates of publication 2022-10
    Publishing place Elsevier Ltd
    Document type Article ; Online
    Note Pre-press version ; Use and reproduction
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2022.e10921
    Database NAL-Catalogue (AGRICOLA)

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  8. Article: Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour.

    Roger, Ponka / Bertrand, Bisso Monesso Marvist / Gaston, Zomegni / Nouhman, Bissada / Elie, Fokou

    International journal of food science

    2022  Volume 2022, Page(s) 7274193

    Abstract: The aim of this study was to evaluate the nutritional composition of biscuits from wheat-sweet potato-soybean composite flours. Substitutions of wheat flour with sweet potato and soybean flours at the rate of 25% (wheat flour 375 g, sweet potato flour ... ...

    Abstract The aim of this study was to evaluate the nutritional composition of biscuits from wheat-sweet potato-soybean composite flours. Substitutions of wheat flour with sweet potato and soybean flours at the rate of 25% (wheat flour 375 g, sweet potato flour 100 g, and soybean flour 25 g) (T1), 50% (wheat flour 250 g, sweet potato flour 200 g, and soybean flour 50 g) (T2), 75% (wheat flour 125 g, sweet potato flour 300 g, and soybean flour 75 g) (T3), and 100% (wheat flour 0 g, sweet potato flour 400 g, and soybean flour 100 g) (T4) were made to obtain the wheat-sweet potato-soybean composite flours. Wheat flour without sweet potato and soybean flour was used as control (T
    Language English
    Publishing date 2022-06-09
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2760370-2
    ISSN 2314-5765
    ISSN 2314-5765
    DOI 10.1155/2022/7274193
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: Rare causes of hereditary iron overload.

    Ponka, Prem

    Seminars in hematology

    2002  Volume 39, Issue 4, Page(s) 249–262

    Abstract: Iron is a vitally important element in mammalian metabolism because of its unsurpassed versatility as a biologic catalyst. However, when not appropriately shielded or when present in excess, iron plays a key role in the formation of extremely toxic ... ...

    Abstract Iron is a vitally important element in mammalian metabolism because of its unsurpassed versatility as a biologic catalyst. However, when not appropriately shielded or when present in excess, iron plays a key role in the formation of extremely toxic oxygen radicals, which ultimately cause peroxidative damage to vital cell structures. Organisms are equipped with specific proteins designed for iron acquisition, export, transport, and storage as well as with sophisticated mechanisms that maintain the intracellular labile iron pool at an appropriate level. These systems normally tightly control iron homeostasis but their failure can lead to iron deficiency or iron overload and their clinical consequences. This review describes several rare iron loading conditions caused by genetic defects in some of the proteins involved in iron metabolism. A dramatic decrease in the synthesis of the plasma iron transport protein, transferrin, leads to a massive accumulation of iron in nonhematopoietic tissues but virtually no iron is available for erythropoiesis. Humans and mice with hypotransferrinemia have a remarkably similar phenotype. Homozygous defects in a recently identified gene encoding transferrin receptor 2 lead to iron overload (hemochromatosis type 3) with symptoms similar to those seen in patients with HFE-associated hereditary hemochromatosis (hemochromatosis type 1). Transferrin receptor 2 is primarily expressed in the liver but it is unclear how mutant forms cause iron overload. Mutations in the gene encoding the iron exporter, ferroportin 1, cause iron overload characterized by iron accumulation in macrophages yet normal plasma iron levels. Plasma iron, together with dominant inheritance, discriminates iron overload due to ferroportin mutations (hemochromatosis type 4) from hemochromatosis type 1. Heme oxygenase 1 is essential for the catabolism of heme and in the recycling of hemoglobin iron in macrophages. Homozygous heme oxygenase 1 deletion in mice leads to a paradoxical accumulation of nonheme iron in macrophages, hepatocytes, and many other cells and is associated with low plasma iron levels, anemia, endothelial cell damage, and decreased resistance to oxidative stress. A similar phenotype occurred in a child with severe heme oxygenase 1 deficiency. Recently, a mutation in the L-subunit of ferritin has been described that causes the formation of aberrant L-ferritin with an altered C-terminus. Individuals with this mutation in one allele of L-ferritin have abnormal aggregates of ferritin and iron in the brain, primarily in the globus pallidus. Patients with this dominantly inherited late-onset disease present with symptoms of extrapyramidal dysfunction. Mice with a targeted disruption of a gene for iron regulatory protein 2 (IRP2), a translational repressor of ferritin, misregulate iron metabolism in the intestinal mucosa and the central nervous system. Significant amounts of ferritin and iron accumulate in white matter tracts and nuclei, and adult IRP2-deficient mice develop a movement disorder consisting of ataxia, bradykinesia, and tremor. Mutations in the frataxin gene are responsible for Friedreich ataxia, the most common of the inherited ataxias. Frataxin appears to regulate mitochondrial iron (or iron-sulfur cluster) export and the neurologic and cardiac manifestations of Friedreich ataxia are due to iron-mediated mitochondrial toxicity. Finally, patients with Hallervorden-Spatz syndrome, an autosomal recessive, progressive neurodegenerative disorder, have mutations in a novel pantothenate kinase gene (PANK2). The cardinal feature of this extrapyramidal disease is pathologic iron accumulation in the globus pallidus. The defect in PANK2 is predicted to cause the accumulation of cysteine, which binds iron and causes oxidative stress in the iron-rich globus pallidus.
    MeSH term(s) Animals ; Family Health ; Hemochromatosis/classification ; Hemochromatosis/etiology ; Hemochromatosis/genetics ; Heredodegenerative Disorders, Nervous System/etiology ; Heredodegenerative Disorders, Nervous System/genetics ; Humans ; Iron Overload/etiology ; Iron Overload/genetics ; Iron-Binding Proteins/genetics ; Iron-Binding Proteins/metabolism ; Metal Metabolism, Inborn Errors/etiology ; Metal Metabolism, Inborn Errors/genetics ; Mutation ; Receptors, Transferrin/deficiency ; Receptors, Transferrin/genetics ; Receptors, Transferrin/metabolism
    Chemical Substances Iron-Binding Proteins ; Receptors, Transferrin ; TFR2 protein, human
    Language English
    Publishing date 2002-10-15
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't ; Review
    ZDB-ID 206923-4
    ISSN 1532-8686 ; 0037-1963
    ISSN (online) 1532-8686
    ISSN 0037-1963
    DOI 10.1053/shem.2002.35638
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Iron overload in human disease.

    Fleming, Robert E / Ponka, Prem

    The New England journal of medicine

    2012  Volume 366, Issue 4, Page(s) 348–359

    MeSH term(s) Absorption ; Hepatocytes/metabolism ; Humans ; Iron/metabolism ; Iron Metabolism Disorders/diagnosis ; Iron Metabolism Disorders/therapy ; Iron Overload/metabolism ; Iron, Dietary/metabolism ; Iron, Dietary/pharmacokinetics
    Chemical Substances Iron, Dietary ; Iron (E1UOL152H7)
    Language English
    Publishing date 2012-02-14
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 207154-x
    ISSN 1533-4406 ; 0028-4793
    ISSN (online) 1533-4406
    ISSN 0028-4793
    DOI 10.1056/NEJMra1004967
    Database MEDical Literature Analysis and Retrieval System OnLINE

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