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  1. Article ; Online: The mitochondrial poison carbonyl cyanide 3-chlorophenyl hydrazone (CCCP) induces aneugenic effects in primary human fibroblasts: a possible link between mitochondrial dysfunction and chromosomal loss.

    Marcon, Francesca / De Battistis, Francesca / Siniscalchi, Ester / Crebelli, Riccardo / Meschini, Roberta

    Mutagenesis

    2022  Volume 37, Issue 2, Page(s) 155–163

    Abstract: An association between proper chromosome segregation and intact mitochondria has been extensively reported. This could be related to the effects on the progression of cell division of altered energy production, increased oxidative stress, and deregulated ...

    Abstract An association between proper chromosome segregation and intact mitochondria has been extensively reported. This could be related to the effects on the progression of cell division of altered energy production, increased oxidative stress, and deregulated calcium homeostasis. However, evidence for a direct relationship is still lacking. The present study was aimed at investigating the possible effect of mitochondrial dysfunction on chromosomal instability as detected in primary human cells treated with the mitochondrial poison carbonyl cyanide 3-chlorophenyl hydrazone (CCCP). Chromosome instability was analyzed in anaphase and interphase cells to follow the fate of chromosome damage during the progression of mitosis and the subsequent cell cycle. Through the combination of cytogenetic approaches and molecular analyses, i.e. morphological cell analysis, formation and characterization of micronucleus content, Comet assay, and gene expression, it was demonstrated that the prevalent DNA damage associated with CCCP treatment was the induction of chromosome loss, while primary DNA damage was not detected. No alterations in the shape of anaphase cells were observed nor induction of multipolar spindles. The proper activation of mitotic checkpoint was maintained. A linear dose-response curve characterizing the CCCP effects suggested that multiple cellular targets could be affected by the CCCP-induced mitochondrial dysfunctions triggering aneuploidy. Conversely, a steep increase was induced by the positive control vinblastine, known to have tubulin as a unique target. In addition, the effect of CCCP on mitochondrial function was demonstrated by changes in mitochondrial DNA copy number and in the expression of genes involved in mitochondrial maintenance. Overall, these results indicate that the mitochondrial poison CCCP may induce aneugenic effects.
    MeSH term(s) Humans ; Carbonyl Cyanide m-Chlorophenyl Hydrazone/metabolism ; Carbonyl Cyanide m-Chlorophenyl Hydrazone/pharmacology ; Hydrazones/metabolism ; Hydrazones/pharmacology ; Aneugens/metabolism ; Poisons/metabolism ; Poisons/pharmacology ; Mitochondria ; Fibroblasts ; DNA/metabolism
    Chemical Substances Carbonyl Cyanide m-Chlorophenyl Hydrazone (555-60-2) ; mesoxalonitrile (1115-12-4) ; Hydrazones ; Aneugens ; Poisons ; DNA (9007-49-2)
    Language English
    Publishing date 2022-04-19
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 632903-2
    ISSN 1464-3804 ; 0267-8357
    ISSN (online) 1464-3804
    ISSN 0267-8357
    DOI 10.1093/mutage/geac008
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Potential pitfalls associated with testing of enzyme preparations in the Salmonella/microsome assay.

    Conti, Luigi / Crebelli, Riccardo

    Regulatory toxicology and pharmacology : RTP

    2016  Volume 80, Page(s) 291–294

    Abstract: The effect of a sample of food enzyme preparations on S9 activity was evaluated in bacterial mutation assays with the Salmonella typhimurium strains TA98 and TA100 using benzo(a)pyrene, 2-aminoanthracene and 2-aminofluorene as model compounds. Under the ... ...

    Abstract The effect of a sample of food enzyme preparations on S9 activity was evaluated in bacterial mutation assays with the Salmonella typhimurium strains TA98 and TA100 using benzo(a)pyrene, 2-aminoanthracene and 2-aminofluorene as model compounds. Under the experimental conditions applied, Aspergillus oryzae protease and porcine pancreas trypsin, applied at low non-toxic doses, proved to effectively inhibit the metabolic activation of benzo(a)pyrene by Aroclor induced rat liver 9, while the activation of 2-aminoanthracene and 2-aminofluorene was only marginally affected. The tolerance of metabolic activation of 2-aminoanthracene to the presence of proteolytic enzymes, compared to the strong inhibition elicited on the metabolic activation of benzo(a)pyrene, points to the involvement of different components of liver S9 in their biotransformation. Overall, data indicate that the use of 2-aminoanthracene as positive control in the Ames test can give a misleading indication of S9 proficiency, and thus it should be used with caution or in conjunction with other chemicals, especially in the testing of crude enzyme preparations in which proteases may be present as minor components.
    MeSH term(s) Activation, Metabolic ; Anthracenes/metabolism ; Anthracenes/toxicity ; Aspergillus oryzae/enzymology ; Bacterial Proteins/isolation & purification ; Bacterial Proteins/toxicity ; Benzo(a)pyrene/metabolism ; Benzo(a)pyrene/toxicity ; DNA, Bacterial/drug effects ; DNA, Bacterial/genetics ; Fluorenes/metabolism ; Fluorenes/toxicity ; Humans ; Lipase/isolation & purification ; Lipase/toxicity ; Microsomes/enzymology ; Mutagenesis ; Mutagenicity Tests/methods ; Pancreas/enzymology ; Peptide Hydrolases/isolation & purification ; Peptide Hydrolases/toxicity ; Reproducibility of Results ; Risk Assessment ; Salmonella typhimurium/drug effects ; Salmonella typhimurium/genetics
    Chemical Substances Anthracenes ; Bacterial Proteins ; DNA, Bacterial ; Fluorenes ; Benzo(a)pyrene (3417WMA06D) ; 2-aminofluorene (3A69OS195N) ; 2-anthramine (8240818JGU) ; Lipase (EC 3.1.1.3) ; Peptide Hydrolases (EC 3.4.-)
    Language English
    Publishing date 2016-10
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 604672-1
    ISSN 1096-0295 ; 0273-2300
    ISSN (online) 1096-0295
    ISSN 0273-2300
    DOI 10.1016/j.yrtph.2016.06.008
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Safety evaluation of the food enzyme glucan 1,4-

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Andryszkiewicz, Magdalena / Cavanna, Daniele / Kovalkovicova, Natalia /
    Liu, Yi / Lunardi, Simone / Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 1, Page(s) e8508

    Abstract: The food enzyme glucan 1,4- ...

    Abstract The food enzyme glucan 1,4-
    Language English
    Publishing date 2024-01-12
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8508
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Safety evaluation of the food enzyme 3-phytase from the genetically modified

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Herman, Lieve / Roos, Yrjö / Andryszkiewicz, Magdalena /
    Liu, Yi / Lunardi, Simone / Nielsen, Elsa / Nørby, Karin / Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 1, Page(s) e8514

    Abstract: The food enzyme 3-phytase ( ...

    Abstract The food enzyme 3-phytase (
    Language English
    Publishing date 2024-01-12
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8514
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Safety evaluation of the food enzyme asparaginase from the genetically modified

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Aguilera, Jaime / Andryszkiewicz, Magdalena / Liu, Yi /
    Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 2, Page(s) e8617

    Abstract: The food enzyme asparaginase (l-asparagine amidohydrolase; EC 3.5.1.1) is produced with the genetically ... ...

    Abstract The food enzyme asparaginase (l-asparagine amidohydrolase; EC 3.5.1.1) is produced with the genetically modified
    Language English
    Publishing date 2024-02-20
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8617
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Safety evaluation of the food enzyme thermolysin from the non-genetically modified

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Herman, Lieve / Roos, Yrjö / Andryszkiewicz, Magdalena /
    Liu, Yi / Lunardi, Simone / Nielsen, Elsa / Nørby, Karin / Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 2, Page(s) e8634

    Abstract: The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non-genetically ... ...

    Abstract The food enzyme thermolysin (EC. 3.4.24.27) is produced with the non-genetically modified
    Language English
    Publishing date 2024-02-26
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8634
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Roos, Yrjö / Andryszkiewicz, Magdalena / Fernàndez-Fraguas, Cristina /
    Kovalkovicova, Natalia / Liu, Yi / Peluso, Silvia / Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 2, Page(s) e8633

    Abstract: The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non-genetically ... ...

    Abstract The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non-genetically modified
    Language English
    Publishing date 2024-02-26
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8633
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  8. Article ; Online: Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Roos, Yrjö / Liu, Yi / di Piazza, Giulio /
    Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 1, Page(s) e8510

    Abstract: The food enzyme containing cellulase (EC 3.2.1.4), endo-1,3(4)- ...

    Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo-1,3(4)-
    Language English
    Publishing date 2024-01-08
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8510
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Safety evaluation of the food enzyme bacillolysin from the non-genetically modified

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Herman, Lieve / Roos, Yrjö / Andryszkiewicz, Magdalena /
    Cavanna, Daniele / Lunardi, Simone / Marini, Eleonora / Pesce, Francesco / Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 2, Page(s) e8615

    Abstract: The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non-genetically ... ...

    Abstract The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non-genetically modified
    Language English
    Publishing date 2024-02-22
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8615
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified

    Lambré, Claude / Barat Baviera, José Manuel / Bolognesi, Claudia / Cocconcelli, Pier Sandro / Crebelli, Riccardo / Gott, David Michael / Grob, Konrad / Lampi, Evgenia / Mengelers, Marcel / Mortensen, Alicja / Rivière, Gilles / Steffensen, Inger-Lise / Tlustos, Christina / Van Loveren, Henk / Vernis, Laurence / Zorn, Holger / Herman, Lieve / Roos, Yrjö / Apergy, Kyriaki /
    Andryszkiewicz, Magdalena / Criado, Ana / Liu, Yi / Sanmartin, Laura / Chesson, Andrew

    EFSA journal. European Food Safety Authority

    2024  Volume 22, Issue 1, Page(s) e8512

    Abstract: The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non-genetically ... ...

    Abstract The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non-genetically modified
    Language English
    Publishing date 2024-01-19
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2540248-1
    ISSN 1831-4732 ; 1831-4732
    ISSN (online) 1831-4732
    ISSN 1831-4732
    DOI 10.2903/j.efsa.2024.8512
    Database MEDical Literature Analysis and Retrieval System OnLINE

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