Article ; Online: Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance.
2022 Volume 204, Issue 6, Page(s) 339
Abstract: Bacillus cereus is a common environmental foodborne microorganism that is mainly found to harbor toxigenic genes with multiple antibiotic resistances and is linked to threatening the safety of dried milk in concern to powdered infant milk formula. In the ...
Abstract | Bacillus cereus is a common environmental foodborne microorganism that is mainly found to harbor toxigenic genes with multiple antibiotic resistances and is linked to threatening the safety of dried milk in concern to powdered infant milk formula. In the current investigation, the mean value of B. cereus in 140 samples of powdered milk was 0.57 × 10 |
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MeSH term(s) | Anti-Bacterial Agents/pharmacology ; Bacillus cereus ; Drug Resistance, Bacterial/genetics ; Enterotoxins/genetics ; Food Microbiology ; Humans ; Powders ; Prevalence |
Chemical Substances | Anti-Bacterial Agents ; Enterotoxins ; Powders |
Language | English |
Publishing date | 2022-05-19 |
Publishing country | Germany |
Document type | Journal Article |
ZDB-ID | 124824-8 |
ISSN | 1432-072X ; 0302-8933 |
ISSN (online) | 1432-072X |
ISSN | 0302-8933 |
DOI | 10.1007/s00203-022-02945-3 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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