Article ; Online: Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.
EFSA journal. European Food Safety Authority
2022 Volume 20, Issue 5, Page(s) e07291
Abstract: ... on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c ... with respect to the inclusion of rebaudioside D produced via enzyme-catalysed bioconversion of purified stevia ... leaf extract. Rebaudioside D (95% on dry basis) is produced via enzymatic bioconversion of purified stevia ...
Abstract | The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D produced via enzyme-catalysed bioconversion of purified stevia leaf extract. Rebaudioside D (95% on dry basis) is produced via enzymatic bioconversion of purified stevia leaf extract using uridine diphosphate (UDP)-glucosyltransferase (UGT) and sucrose synthase enzymes produced by the genetically modified yeast |
---|---|
Language | English |
Publishing date | 2022-05-16 |
Publishing country | United States |
Document type | Journal Article |
ZDB-ID | 2540248-1 |
ISSN | 1831-4732 ; 1831-4732 |
ISSN (online) | 1831-4732 |
ISSN | 1831-4732 |
DOI | 10.2903/j.efsa.2022.7291 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
More links
Kategorien
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.