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  1. Book: Special issue: insecurity during the time of COVID-19

    Himmelgreen, David / Stern, Marilyn

    vulnerability, health conditions, and taking action

    (Ecology of food and nutrition ; volume 60, number 5 (September-October 2021))

    2021  

    Title variant Insecurity during the time of COVID-19 ; Food insecurity during the time of COVID-19
    Author's details guest editors: David Himmelgreen and Marilyn Stern
    Series title Ecology of food and nutrition ; volume 60, number 5 (September-October 2021)
    Collection
    Language English
    Size Seite 543-631
    Publisher Taylor & Francis
    Publishing place Philadelphia, Pa
    Publishing country United States
    Document type Book
    HBZ-ID HT021294673
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 2826 (60,1/6) available for loan (reading room) Freihandmagazin (U1)

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  2. Article ; Online: Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action.

    Himmelgreen, David / Stern, Marilyn

    Ecology of food and nutrition

    2021  Volume 60, Issue 5, Page(s) 543–547

    MeSH term(s) COVID-19 ; Food Insecurity ; Humans ; Social Determinants of Health ; Vulnerable Populations
    Language English
    Publishing date 2021-10-07
    Publishing country United States
    Document type Introductory Journal Article
    ZDB-ID 120096-3
    ISSN 1543-5237 ; 0367-0244
    ISSN (online) 1543-5237
    ISSN 0367-0244
    DOI 10.1080/03670244.2021.1977022
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Implementing a Food Prescription Program during COVID-19: Benefits and Barriers.

    Himmelgreen, David / Romero-Daza, Nancy / Webb, William Alex / Heuer, Jacquelyn N / Gray, Deven / Lehigh, Gabrielle R

    Healthcare (Basel, Switzerland)

    2024  Volume 12, Issue 2

    Abstract: Food prescription programs (Food Rx) have the potential to improve management of diet-related chronic diseases or underlying conditions such as type 2 diabetes (T2D), hypertension, and high body mass index (BMI) among food-insecure patients. The purpose ... ...

    Abstract Food prescription programs (Food Rx) have the potential to improve management of diet-related chronic diseases or underlying conditions such as type 2 diabetes (T2D), hypertension, and high body mass index (BMI) among food-insecure patients. The purpose of this study was to examine the effectiveness of a Food Rx program implemented in two community-based clinics in Florida. Data were collected through researcher-administered surveys (food insecurity, demographics, and socio-economic variables) and biometric data (HbA1c, blood pressure, and BMI). Key results include the following: (1) Hispanic patients are more likely to utilize the program than their Black and White counterparts (
    Language English
    Publishing date 2024-01-12
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2721009-1
    ISSN 2227-9032
    ISSN 2227-9032
    DOI 10.3390/healthcare12020182
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic.

    Uy, Whitney Fung / Lillpopp, Rose / Tyson, Dinorah Martinez / Himmelgreen, David / Wright, Lauri / Gray, Heewon L

    Journal of nutrition education and behavior

    2023  Volume 55, Issue 12, Page(s) 884–893

    Abstract: Objective: To describe the experiences of first-time visitors with low food security seeking food assistance during the coronavirus disease 2019 pandemic.: Design: A qualitative study.: Setting: Emergency food distribution sites in West Central ... ...

    Abstract Objective: To describe the experiences of first-time visitors with low food security seeking food assistance during the coronavirus disease 2019 pandemic.
    Design: A qualitative study.
    Setting: Emergency food distribution sites in West Central Florida.
    Participants: Adults (aged 18-64 years) seeking food assistance between November, 2020 and July, 2021.
    Phenomenon of interest: Using food security as a multidimensional concept, in-depth interviews explored the impact of emergency food assistance on food availability, access, utilization, and stability.
    Analysis: Applied thematic analysis was conducted to identify emergent themes.
    Results: Participants (n = 18) were White (55.6%), female (72.2%), and aged 40-59 years (55.6%). Seven salient themes described participants' experience seeking food assistance (eg, the crisis resulting in seeking food assistance, mixed quality of pantry foods, and gaining firsthand insight on hunger). Although food assistance increased food availability and access, there were barriers to using the pantry foods (eg, foods not preferred, health/allergies).
    Conclusions and implications: Study findings suggest that first-time visitors seeking emergency food assistance during the coronavirus disease 2019 pandemic may be experiencing temporary cycles of financial instability, which could impact dietary quality. Because pantry foods are often the primary source of household food supply, client-focused emergency food distribution tailored to client needs can increase food availability, access, and utilization.
    MeSH term(s) Adult ; Humans ; Female ; Pandemics ; Food Assistance ; COVID-19 ; Diet ; Food Supply ; Food Security
    Language English
    Publishing date 2023-11-01
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ISSN 1878-2620
    ISSN (online) 1878-2620
    DOI 10.1016/j.jneb.2023.10.009
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Using a life course approach and a bio-cultural perspective to understand the food insecurity and obesity paradox.

    Himmelgreen, David A

    Cadernos de saude publica

    2013  Volume 29, Issue 2, Page(s) 230–231

    MeSH term(s) Family Characteristics ; Female ; Food Supply/statistics & numerical data ; Humans ; Male ; Obesity/etiology
    Language English
    Publishing date 2013-01-06
    Publishing country Brazil
    Document type Journal Article ; Comment
    ZDB-ID 1115730-6
    ISSN 1678-4464 ; 0102-311X
    ISSN (online) 1678-4464
    ISSN 0102-311X
    DOI 10.1590/s0102-311x2013000200006
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 4981: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (2.OG)
    ab Jg. 2022: Lesesaal (EG)

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  6. Article ; Online: "Just sit and eat." Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida.

    Farrer Mackie, Joanna / Marshall, Jennifer / Gray, Heewon L / Himmelgreen, David / Alkon, Abbey / Kirby, Russell S

    Ecology of food and nutrition

    2022  Volume 61, Issue 5, Page(s) 559–575

    Abstract: Most young children in the United States attend early care and education (ECE) programs, in which they eat 3-4 times daily. 'Division of responsibility' between adult and child means the adults are responsible ... ...

    Abstract Most young children in the United States attend early care and education (ECE) programs, in which they eat 3-4 times daily. 'Division of responsibility' between adult and child means the adults are responsible for
    MeSH term(s) Adult ; COVID-19/epidemiology ; Child ; Child, Preschool ; Cross-Sectional Studies ; Diet, Healthy ; Feeding Behavior/psychology ; Florida/epidemiology ; Humans ; Meals/psychology ; United States/epidemiology
    Language English
    Publishing date 2022-05-16
    Publishing country United States
    Document type Journal Article
    ZDB-ID 120096-3
    ISSN 1543-5237 ; 0367-0244
    ISSN (online) 1543-5237
    ISSN 0367-0244
    DOI 10.1080/03670244.2022.2073352
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

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  7. Article ; Online: Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming.

    DeBate, Rita / Himmelgreen, David / Gupton, Jarett / Heuer, Jacquelyn N

    Ecology of food and nutrition

    2021  Volume 60, Issue 5, Page(s) 564–579

    Abstract: College students experience food insecurity at higher rates than the general population, which has been found to be directly and indirectly associated with poor mental and physical health in addition to academic success. Since the rise of the COVID-19 ... ...

    Abstract College students experience food insecurity at higher rates than the general population, which has been found to be directly and indirectly associated with poor mental and physical health in addition to academic success. Since the rise of the COVID-19 pandemic, mounting evidence has demonstrated an increase in food insecurity rates in the U.S. The current study assessed food insecurity and its associated impacts on health and academic success among college students at a large urban university (n = 1743). Results revealed 46.8% of students as food insecure with statistically significant differences in race/ethnicity, GPA, and hours worked per week. Students who were observed with any level of food insecurity were more likely to also experience challenges with academics, careers, procrastination, and faculty as compared to their food secure counterparts. Analysis of differences in well-being indicators by food insecurity status revealed that students with any level of food insecurity were observed with statistically significantly higher mean scores for psychological distress, loneliness, and suicide behavior, with reduced scores for flourishing and resiliency as compared to their food secure counterparts. Implications for post-COVID-19 programming to mitigate food insecurity and associated public health issues associated with the COVID-19 and future pandemics are discussed.
    MeSH term(s) Academic Success ; COVID-19 ; Cross-Sectional Studies ; Food Insecurity ; Food Supply ; Humans ; Pandemics ; SARS-CoV-2 ; Socioeconomic Factors ; Students ; Universities
    Language English
    Publishing date 2021-10-07
    Publishing country United States
    Document type Journal Article
    ZDB-ID 120096-3
    ISSN 1543-5237 ; 0367-0244
    ISSN (online) 1543-5237
    ISSN 0367-0244
    DOI 10.1080/03670244.2021.1954511
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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    In stock of ZB MED Bonn / Germany

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  8. Article: "I Wear a Mask. I Wear It All the Time. The Kids Don't Wear Masks": Early Childhood Education Mask-Wearing During COVID-19 in Florida.

    Farrer Mackie, Joanna / Gray, Heewon L / Marshall, Jennifer / Himmelgreen, David / Alkon, Abbey / Kirby, Russell S

    Health promotion practice

    2022  Volume 24, Issue 5, Page(s) 944–949

    Abstract: Background: New federal health guidance was issued for early childhood education (ECE) programs to reduce the risk of COVID-19 in March 2020. The Centers for Disease Control and Prevention recommended mask-wearing for adults and children aged 2 years ... ...

    Abstract Background: New federal health guidance was issued for early childhood education (ECE) programs to reduce the risk of COVID-19 in March 2020. The Centers for Disease Control and Prevention recommended mask-wearing for adults and children aged 2 years and older. Wearing masks was a new practice for teachers and children, and this study investigated when and how masks were worn in ECE centers in Florida.
    Methods: This study was part of a larger assessment of the impact of COVID-19 on mealtime routines in ECE centers. Two statewide surveys based on the Trust Model were sent to directors and teachers via Florida Department of Children and Families. Only teachers were interviewed. Data were collected from August to October 2020. The analysis included survey results and interview responses related to mask-wearing.
    Results: Surveys were completed by 759 directors and 431 teachers, and 29 teachers were interviewed. Survey results indicated that more teachers than children wore masks during pre- and postmeal activities. Interviews revealed three models that explain mask-wearing: (1) teachers only, in which teachers were required to wear a mask, but children were not; (2) teachers and children, in which teachers and children were required to wear a mask; and (3) masks optional, in which teachers and children could choose to wear a mask.
    Conclusion: Understanding how decisions about mask-wearing were made at the center level can inform training and support health and safety in ECE. Use of personal protective equipment (such as masks) is effective for reducing risk of pathogen transmission for children and adults in ECE settings.
    MeSH term(s) Adult ; Child ; Humans ; Child, Preschool ; COVID-19/prevention & control ; Masks ; Florida ; Surveys and Questionnaires ; Meals
    Language English
    Publishing date 2022-05-14
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2036801-X
    ISSN 1552-6372 ; 1524-8399
    ISSN (online) 1552-6372
    ISSN 1524-8399
    DOI 10.1177/15248399221093972
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19.

    Farrer Mackie, Joanna / Gray, Heewon / Himmelgreen, David / Marshall, Jennifer / Alkon, Abbey / Kirby, Russell

    Public health nutrition

    2022  Volume 26, Issue 1, Page(s) 12–22

    Abstract: Objective: The COVID-19 pandemic changed early care and education (ECE) mealtimes. Feeding practices that support children's emerging autonomy may support children's healthy eating, but it is unknown whether and how COVID-19 changed feeding practices. ... ...

    Abstract Objective: The COVID-19 pandemic changed early care and education (ECE) mealtimes. Feeding practices that support children's emerging autonomy may support children's healthy eating, but it is unknown whether and how COVID-19 changed feeding practices. This paper describes caregiver feeding practices in ECE centres in Florida during COVID-19.
    Design: A mixed-methods design was used to understand mealtime feeding practices. Survey and interview questions were developed based on the Trust Model. More than 7000 surveys were sent to ECE centres. Analysis included descriptive statistics for survey data and thematic analysis for interview data.
    Setting: This statewide study included teachers in all licensed and license-exempt ECE centres.
    Participants: Four hundred and thirty-one teachers completed a survey, and twenty-nine participated in follow-up interviews.
    Results: Surveys showed most teachers engaged in autonomy-supportive behaviours, such as letting children eat until they were finished (90 %). The most common controlling behaviour was praising children for cleaning their plates (70 %). The most common responses about changes to mealtimes were keeping physical distance and serving healthy food. Interview themes were
    Conclusions: Mealtimes are a central part of the day for young children and teachers in ECE environments. COVID-19 continues to influence ECE routines as behaviour change remains the primary method of reducing the risk of COVID-19 in the absence of a vaccine for young children. Understanding teachers' practices and perspectives is important for reducing the risk of COVID-19 and supporting children's autonomy and healthy eating.
    MeSH term(s) Child ; Humans ; Child, Preschool ; Caregivers ; Pandemics ; COVID-19/epidemiology ; Feeding Behavior ; Diet, Healthy
    Language English
    Publishing date 2022-11-08
    Publishing country England
    Document type Journal Article
    ZDB-ID 1436024-x
    ISSN 1475-2727 ; 1368-9800
    ISSN (online) 1475-2727
    ISSN 1368-9800
    DOI 10.1017/S1368980022002452
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Multi-Level Determinants of Food Insecurity among Racially and Ethnically Diverse College Students.

    Brown, Nashira I / Buro, Acadia W / Jones, Rashida / Himmelgreen, David / Dumford, Amber D / Conner, Kyaien / Stern, Marilyn / DeBate, Rita

    Nutrients

    2023  Volume 15, Issue 18

    Abstract: Compared with the general population, the prevalence of food insecurity (FI) is higher among college students. The COVID-19 pandemic exacerbated FI disparities and highlighted the need for further research to better understand and address FI in this ... ...

    Abstract Compared with the general population, the prevalence of food insecurity (FI) is higher among college students. The COVID-19 pandemic exacerbated FI disparities and highlighted the need for further research to better understand and address FI in this population. Although race and ethnicity are two of the strongest predictors of FI among college students, little research is available on the determinants of FI among racial/ethnic minority college students. A cross-sectional study (
    MeSH term(s) Humans ; Cross-Sectional Studies ; Ethnicity ; Pandemics ; COVID-19/epidemiology ; Minority Groups ; Students
    Language English
    Publishing date 2023-09-20
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15184065
    Database MEDical Literature Analysis and Retrieval System OnLINE

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