Article ; Online: Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound.
2024 Volume 384, Page(s) 55–62
Abstract: Enzymatic synthesis of flavours, fragrances and food additives compounds have great demand and market value. Benzyl butyrate is commercially important flavour and food additive compound having global use around 100 metric tons/year and widely used in ... ...
Abstract | Enzymatic synthesis of flavours, fragrances and food additives compounds have great demand and market value. Benzyl butyrate is commercially important flavour and food additive compound having global use around 100 metric tons/year and widely used in various industrial sectors. However, industrial synthesis of food additive benzyl butyrate is carried out by conventional chemical process which demands for the green biobased sustainable synthetic process. The present work reports steapsin catalyzed synthesis of benzyl butyrate for the first time in supercritical carbon dioxide (Sc-CO |
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MeSH term(s) | Carbon Dioxide ; Esterification ; Butyrates ; Lipase/chemistry ; Food Additives |
Chemical Substances | Carbon Dioxide (142M471B3J) ; steapsin (EC 3.1.1.3) ; Butyrates ; Lipase (EC 3.1.1.3) ; Food Additives |
Language | English |
Publishing date | 2024-02-23 |
Publishing country | Netherlands |
Document type | Journal Article |
ZDB-ID | 843647-2 |
ISSN | 1873-4863 ; 0168-1656 ; 1389-0352 |
ISSN (online) | 1873-4863 |
ISSN | 0168-1656 ; 1389-0352 |
DOI | 10.1016/j.jbiotec.2024.02.010 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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