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  1. Article: New sauces produced by koji fermentation of kamaboko show acceptable sensory characteristics, improved antioxidant activities, and high angiotensin-converting enzyme inhibition

    Nemoto, Yurika / Matsuo, Yu / Yoshie-Stark, Yumiko

    Fisheries science. 2020 Sept., v. 86, no. 5

    2020  

    Abstract: In our previous study, kamaboko was fermented in koji to prolong its shelf life and to increase ... rice (RS), brown rice (BS), or soybean koji (SS), and their sensory qualities examined. WS, RS and BS ...

    Abstract In our previous study, kamaboko was fermented in koji to prolong its shelf life and to increase its health-promoting effects. After fermentation, the texture of the kamaboko became cheese- or tofuyo-like. In the present study, sauces were produced by the fermentation of kamaboko in fermentation beds of wheat (WS), rice (RS), brown rice (BS), or soybean koji (SS), and their sensory qualities examined. WS, RS and BS had similar qualities to commercial oyster sauce. Fried cabbage with RS had significantly better overall acceptance than fried cabbage with oyster sauce. SS had significantly higher ash, protein and fat contents, and significantly lower carbohydrate contents than WS, RS, and BS. Free amino acid contents increased following fermentation for all sauces, and were highest in SS. The sugar contents of WS, RS, and BS were significantly higher than that of SS. SS had the highest phenolic content followed by BS, WS and RS. Antioxidant activity and angiotensin-converting enzyme (ACE) inhibition were highest in SS. All the new sauces had significantly higher free amino acid contents than the equivalent fermentation beds without kamaboko.
    Keywords antioxidant activity ; brown rice ; cabbage ; carbohydrates ; cheeses ; enzyme inhibition ; fermentation ; free amino acids ; health promotion ; koji ; oysters ; peptidyl-dipeptidase A ; sauces ; sensory properties ; shelf life ; soybeans ; sugar content ; texture ; wheat
    Language English
    Dates of publication 2020-09
    Size p. 903-915.
    Publishing place Springer Japan
    Document type Article
    ZDB-ID 1192654-5
    ISSN 1444-2906 ; 0919-9268
    ISSN (online) 1444-2906
    ISSN 0919-9268
    DOI 10.1007/s12562-020-01450-0
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: In vivo antioxidant activity of Okara Koji, a fermented okara, by Aspergillus oryzae.

    Matsuo, M

    Bioscience, biotechnology, and biochemistry

    1997  Volume 61, Issue 12, Page(s) 1968–1972

    Abstract: The antioxidants in Okara Koji (OK), an okara (OC) fermented by Aspergillus oryzae ...

    Abstract The antioxidants in Okara Koji (OK), an okara (OC) fermented by Aspergillus oryzae, gamma-tocopherol, delta-tocopherol, genistin, daizein, genistein, and 3-hydroxyanthranilic acid were identified by HPLC. OK's extract with 80% methanol strongly inhibited linoleate peroxidation, much more than other OK's extracts with hexane or hot water. The methanol extract accelerated 12-hydroxyeicosatetraenoic acid formation in membrane lipids at 10(-3) concentration, but inhibited the formation at higher concentrations than 10(-3) ex vivo. To confirm the total effect of all components of OK on lipid peroxidation in vivo, rats fed food deficient in vitamin E were put on diets containing OK or OC with oxidized oil. In rats fed the OK diet, no effect of oxidized oil feeding on the body weight gain, of the TBA value in plasma, or of glutathione peroxidase activities of plasma and liver was observed. But in rats fed the OC diet, the effect of oxidized oil feeding was apparently observed on all of those values. These results suggested that OK would scavenge lipid peroxides in vivo.
    MeSH term(s) Animals ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Aspergillus oryzae/metabolism ; Cholesterol/blood ; Culture Media/chemistry ; Female ; Fermentation ; Free Radical Scavengers/pharmacology ; Isoflavones/pharmacology ; Lipid Peroxidation/drug effects ; Male ; Membrane Lipids/metabolism ; Mice ; Mice, Inbred BALB C ; Rats ; Rats, Wistar ; Glycine max/chemistry ; Vitamin E/pharmacology ; Weight Gain/drug effects
    Chemical Substances Antioxidants ; Culture Media ; Free Radical Scavengers ; Isoflavones ; Membrane Lipids ; Vitamin E (1406-18-4) ; genistin (1POG3SCN5T) ; daidzein (6287WC5J2L) ; Cholesterol (97C5T2UQ7J)
    Language English
    Publishing date 1997-04-01
    Publishing country England
    Document type Journal Article
    ZDB-ID 1106450-x
    ISSN 1347-6947 ; 0916-8451
    ISSN (online) 1347-6947
    ISSN 0916-8451
    DOI 10.1271/bbb.61.1968
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Low-salt O-miso produced from Koji fermentation of oncom improves redox state and cholesterolemia in rats more than low-salt soybean-miso.

    Matsuo, Masako

    Journal of nutritional science and vitaminology

    2005  Volume 50, Issue 5, Page(s) 362–366

    Abstract: The author prepared low-salt miso by koji fermentation using soy-oncom and okara-oncom (9:1 ...

    Abstract The author prepared low-salt miso by koji fermentation using soy-oncom and okara-oncom (9:1), at which time soybeans and okara were fermented with Neurospora intermedia (oncom miso, i.e. O-miso). Its usefulness as a seasoning, as well as high antioxidative activity in vitro and antimutagenicity have already been presented. In this study, the antioxidative activity of O-miso in vivo, as well as serum cholesterol-lowering action, were investigated concerning contribution to health. In rats fed O-miso, the serum alpha-tocopherol level and isoflavone-aglycone-intake were higher than in rats fed low-salt soybean miso (S-miso). The activities of serum GSH-Px and hepatic catalase were also higher in rats fed O-miso than in rats fed S-miso, while the TBARS values were lower in both the serum and livers of rats fed O-miso. Furthermore, O-miso intake suppressed a rise in serum cholesterol level and increased fecal bile acid excretion. Such a cholesterol-lowering action of O-miso may be attributable to the micelle-breaking or evacuant effects of indigestible proteinous residues and the antioxidative activity of isoflavone-aglycones. O-miso seems to be more beneficial to health than S-miso in view of these aspects.
    MeSH term(s) Animals ; Anticholesteremic Agents ; Bile Acids and Salts/analysis ; Bile Acids and Salts/metabolism ; Catalase/blood ; Cholesterol/blood ; Feces/chemistry ; Fermentation ; Food Handling/methods ; Glutathione Peroxidase/blood ; Isoflavones/administration & dosage ; Male ; Neurospora/metabolism ; Oxidation-Reduction ; Rats ; Rats, Wistar ; Sodium Chloride/analysis ; Soy Foods/analysis ; Soybean Proteins/metabolism ; Glycine max ; Superoxide Dismutase/blood
    Chemical Substances Anticholesteremic Agents ; Bile Acids and Salts ; Isoflavones ; Soybean Proteins ; Sodium Chloride (451W47IQ8X) ; Cholesterol (97C5T2UQ7J) ; Catalase (EC 1.11.1.6) ; Glutathione Peroxidase (EC 1.11.1.9) ; Superoxide Dismutase (EC 1.15.1.1)
    Language English
    Publishing date 2005-03-08
    Publishing country Japan
    Document type Comparative Study ; Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 191366-9
    ISSN 1881-7742 ; 0301-4800
    ISSN (online) 1881-7742
    ISSN 0301-4800
    DOI 10.3177/jnsv.50.362
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: [Medications and Driving Vehicles].

    Matsuo, Koji

    Brain and nerve = Shinkei kenkyu no shinpo

    2023  Volume 75, Issue 5, Page(s) 663–669

    Abstract: The relationship between drugs and motor vehicle driving is not only a pharmacological issue but is also deeply involved in administrative and legal issues. When patients with psychiatric and neurological disorders drive automobiles and cause accidents, ... ...

    Abstract The relationship between drugs and motor vehicle driving is not only a pharmacological issue but is also deeply involved in administrative and legal issues. When patients with psychiatric and neurological disorders drive automobiles and cause accidents, they are at risk of being punished under laws such as the Act on Punishment of Acts Inflicting Death or Injury on Others by Driving a Motor Vehicle, etc. In addition, most of the drug information on medicines for the treatment of these diseases impose restrictions on driving a motor vehicle. To ease these restrictions, it is necessary to accumulate evidence to evaluate the relevant relationship between the two, in addition to claims made by the academic societies.
    MeSH term(s) Humans ; Accidents, Traffic ; Automobiles ; Automobile Driving
    Language Japanese
    Publishing date 2023-03-07
    Publishing country Japan
    Document type English Abstract ; Journal Article
    ZDB-ID 390389-8
    ISSN 1344-8129 ; 1881-6096 ; 0006-8969
    ISSN (online) 1344-8129
    ISSN 1881-6096 ; 0006-8969
    DOI 10.11477/mf.1416202395
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Acceleration of sterol excretion, little meteorism, and less inhibition of iron absorption by Okara Koji, a new foodstuff, in rats.

    Matsuo, M

    Bioscience, biotechnology, and biochemistry

    1996  Volume 60, Issue 4, Page(s) 571–574

    Abstract: Okara Koji (OK) is the term for okara fermented by Aspergillus oryzae (a fungus for making Miso ... Koji). The amount of sterol excreted in the feces from rats fed with OK as the dietary fiber (DF ...

    Abstract Okara Koji (OK) is the term for okara fermented by Aspergillus oryzae (a fungus for making Miso Koji). The amount of sterol excreted in the feces from rats fed with OK as the dietary fiber (DF) source was greater than that from rats fed with okara (OC, the insoluble residue of homogenized soybean) as the DF source. The digestive residue of OK's insoluble dietary fiber (IDF) was more porous than that of OC-IDF. The stronger sterol excretion with OK would have arisen from the complementary action of OK-IDF hemicellulose and the porosity of the OK-IDF digestive residue. Their complementary action would contribute to the cholesterol-lowering action of OK. The levels of raffinose and stachyose in the OK diet were lower than those in the OC diet. The intake and utilization of soluble dietary fiber and insoluble dietary fiber by the OK diet group were lower than those by the OC diet group. OK would not be a cause of meteorism. Iron absorption with the OK diet was greater than that with the OC diet, and there may have been little inhibition of iron absorption by phytic acid in the OK diet. These results suggest that OK would be a useful food material as a DF source.
    MeSH term(s) Animals ; Dietary Fiber/metabolism ; Feces/chemistry ; Intestinal Absorption/physiology ; Iron/pharmacokinetics ; Liver/metabolism ; Male ; Oligosaccharides/metabolism ; Porosity ; Rats ; Rats, Wistar ; Glycine max ; Sterols/metabolism
    Chemical Substances Dietary Fiber ; Oligosaccharides ; Sterols ; Iron (E1UOL152H7)
    Language English
    Publishing date 1996-04
    Publishing country England
    Document type Journal Article
    ZDB-ID 1106450-x
    ISSN 1347-6947 ; 0916-8451
    ISSN (online) 1347-6947
    ISSN 0916-8451
    DOI 10.1271/bbb.60.571
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: In Vivo Antioxidant Activity of Okara Koji, a Fermented Okara, by Aspergillus oryzae

    Matsuo, Masako

    Bioscience, biotechnology, and biochemistry. 1997 Jan. 1, v. 61, no. 12

    1997  

    Abstract: The antioxidants in Okara Koji (OK), an okara (OC) fermented by Aspergillus oryzae, γ-tocopherol, δ ...

    Abstract The antioxidants in Okara Koji (OK), an okara (OC) fermented by Aspergillus oryzae, γ-tocopherol, δ-tocopherol, genistin, daizein, genistein, and 3-hydroxyanthranilic acid were identified by HPLC. OK’s extract with 80% methanol strongly inhibited linoleate peroxidation, much more than other OK’s extracts with hexane or hot water. The methanol extract accelerated 12-hydroxyeicosatetraenoic acid formation in membrane lipids at 10⁻³ concentration, but inhibited the formation at higher concentrations than 10⁻³ ex vivo. To confirm the total effect of all components of OK on lipid peroxidation in vivo, rats fed food deficient in vitamin E were put on diets containing OK or OC with oxidized oil. In rats fed the OK diet, no effect of oxidized oil feeding on the body weight gain, of the TBA value in plasma, or of glutathione peroxidase activities of plasma and liver was observed. But in rats fed the OC diet, the effect of oxidized oil feeding was apparently observed on all of those values. These results suggested that OK would scavenge lipid peroxides in vivo.
    Keywords Aspergillus oryzae ; antioxidant activity ; biotechnology ; body weight changes ; diet ; fermentation ; genistein ; genistin ; glutathione peroxidase ; hexane ; koji ; lipid peroxidation ; liver ; methanol ; oils ; okara ; oxidation
    Language English
    Dates of publication 1997-0101
    Size p. 1968-1972.
    Publishing place Taylor & Francis
    Document type Article
    Note NAL-light
    ZDB-ID 1106450-x
    ISSN 1347-6947 ; 0916-8451
    ISSN (online) 1347-6947
    ISSN 0916-8451
    DOI 10.1271/bbb.61.1968
    Database NAL-Catalogue (AGRICOLA)

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  7. Article: Inhibitory Effects of the Heat-Killed Lactic Acid Bacterium

    Matsuo, Tomoe / Nakao, Koji / Hara, Kosuke

    Current therapeutic research, clinical and experimental

    2024  Volume 100, Page(s) 100731

    Abstract: Background: Porphyromonas gingivalis: Objectives: The effects of heat-killed : Methods: Hk: Results: The counts of viable : Conclusions: ... ...

    Abstract Background: Porphyromonas gingivalis
    Objectives: The effects of heat-killed
    Methods: Hk
    Results: The counts of viable
    Conclusions: Hk
    Language English
    Publishing date 2024-02-01
    Publishing country United States
    Document type Journal Article
    ZDB-ID 205697-5
    ISSN 1879-0313 ; 0011-393X
    ISSN (online) 1879-0313
    ISSN 0011-393X
    DOI 10.1016/j.curtheres.2024.100731
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Correspondence on "Sentinel lymph node assessment in patients with atypical endometrial hyperplasia: a systematic review and meta-analysis" by Vieira-Serna et al.

    Guo, X Mona / Lim, Lauren M / Matsuo, Koji

    International journal of gynecological cancer : official journal of the International Gynecological Cancer Society

    2024  Volume 34, Issue 4, Page(s) 654

    MeSH term(s) Female ; Humans ; Sentinel Lymph Node/surgery ; Sentinel Lymph Node/pathology ; Endometrial Hyperplasia/pathology ; Sentinel Lymph Node Biopsy ; Lymph Nodes/surgery ; Lymph Nodes/pathology ; Endometrial Neoplasms/pathology ; Lymph Node Excision ; Neoplasm Staging
    Language English
    Publishing date 2024-04-01
    Publishing country England
    Document type Meta-Analysis ; Systematic Review ; Letter
    ZDB-ID 1070385-8
    ISSN 1525-1438 ; 1048-891X
    ISSN (online) 1525-1438
    ISSN 1048-891X
    DOI 10.1136/ijgc-2023-005251
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: [Epilepsy and Driving].

    Watanabe, Satsuki / Matsuo, Koji

    Brain and nerve = Shinkei kenkyu no shinpo

    2023  Volume 75, Issue 4, Page(s) 307–310

    Abstract: Driving is an important issue for people with epilepsy. Doctors need to understand the Road Traffic Act and give appropriate advice and guidance to patients. Driving is legally allowed for a person without seizures, impaired awareness, or motor ... ...

    Abstract Driving is an important issue for people with epilepsy. Doctors need to understand the Road Traffic Act and give appropriate advice and guidance to patients. Driving is legally allowed for a person without seizures, impaired awareness, or motor components for more than 2 years. Although there is no specific rule about the first unprovoked seizure, observing for 6 months is recommended before starting to drive. If we notice a patient driving despite having seizures, we can report this to the National Public Safety Commission without violating confidentiality.
    MeSH term(s) Humans ; Accidents, Traffic ; Epilepsy ; Automobile Driving ; Seizures
    Language Japanese
    Publishing date 2023-04-10
    Publishing country Japan
    Document type English Abstract ; Journal Article
    ZDB-ID 390389-8
    ISSN 1344-8129 ; 1881-6096 ; 0006-8969
    ISSN (online) 1344-8129
    ISSN 1881-6096 ; 0006-8969
    DOI 10.11477/mf.1416202330
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Ovarian conservation for grade 2-3 endometrial cancer in premenopausal patients: should they stay or should they go?

    Matsuo, Koji / Wright, Jason D

    International journal of gynecological cancer : official journal of the International Gynecological Cancer Society

    2022  Volume 32, Issue 11, Page(s) 1361–1362

    MeSH term(s) Female ; Humans ; Endometrial Neoplasms/surgery ; Carcinoma, Endometrioid ; Premenopause ; Ovarian Neoplasms
    Language English
    Publishing date 2022-11-07
    Publishing country England
    Document type Editorial ; Comment
    ZDB-ID 1070385-8
    ISSN 1525-1438 ; 1048-891X
    ISSN (online) 1525-1438
    ISSN 1048-891X
    DOI 10.1136/ijgc-2022-003995
    Database MEDical Literature Analysis and Retrieval System OnLINE

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