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  1. Article: What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?

    Martin-Neuninger, Rosemarie / Ruby, Matthew B

    Frontiers in psychology

    2020  Volume 11, Page(s) 1448

    Keywords covid19
    Language English
    Publishing date 2020-06-05
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2563826-9
    ISSN 1664-1078
    ISSN 1664-1078
    DOI 10.3389/fpsyg.2020.01448
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Book ; Online: What does food retail research tell us about the implications of Coronavirus (COVID-19) for grocery purchasing habits?

    Martin-Neuninger, Rosemarie / Ruby, Matthew

    2020  

    Abstract: The COVID-19 pandemic has caused immediate changes in the food retailing environment, particularly for countries that have “locked down” and imposed strict physical distancing measures. Consumer behavior has changed, including an initial period of panic ... ...

    Abstract The COVID-19 pandemic has caused immediate changes in the food retailing environment, particularly for countries that have “locked down” and imposed strict physical distancing measures. Consumer behavior has changed, including an initial period of panic buying, likely to be followed by further changes caused by constraints on the shopping experience. We interpret recent findings on shopping under constraints, and research on the effects of the SARS epidemic, on consumer behavior. As consumers spend less time making decisions in supermarkets, they will likely rely more heavily on price and brand heuristics to choose products. This trend may be reinforced by a counter-intuitive increased expenditure on supermarket goods, as was seen during the Great Recession of 2008. Online shopping will experience extensive growth.
    Keywords covid19
    Publisher Center for Open Science
    Publishing country us
    Document type Book ; Online
    DOI 10.31234/osf.io/z2kup
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  3. Article ; Online: What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?

    Rosemarie Martin-Neuninger / Matthew B. Ruby

    Frontiers in Psychology, Vol

    2020  Volume 11

    Keywords COVID-19 ; grocery shopping ; food choice ; heuristics ; panic buying ; Psychology ; BF1-990 ; covid19
    Language English
    Publishing date 2020-06-01T00:00:00Z
    Publisher Frontiers Media S.A.
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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    Inter-library loan at ZB MED

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  4. Article ; Online: What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?

    Martin-Neuninger, Rosemarie / Ruby, Matthew B.

    Frontiers in Psychology

    2020  Volume 11

    Keywords General Psychology ; covid19
    Publisher Frontiers Media SA
    Publishing country ch
    Document type Article ; Online
    ZDB-ID 2563826-9
    ISSN 1664-1078
    ISSN 1664-1078
    DOI 10.3389/fpsyg.2020.01448
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

  6. Article ; Online: Food for People in Place

    Kelly Dombroski / Gradon Diprose / Emma Sharp / Rebekah Graham / Louise Lee / Matthew Scobie / Sophie Richardson / Alison Watkins / Rosemarie Martin-Neuninger

    Sustainability, Vol 12, Iss 9369, p

    Reimagining Resilient Food Systems for Economic Recovery

    2020  Volume 9369

    Abstract: The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New ... ...

    Abstract The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdown highlighted existing inequities and created new challenges to food access, availability, affordability, distribution, transportation, and waste management. While Aotearoa New Zealand is a food producer, there remains uncertainty surrounding the future of local food systems, particularly as the long-term effects of the pandemic emerge. In this article we draw on interviews with food rescue groups, urban farms, community organisations, supermarket management, and local and central government staff to highlight the diverse, rapid, community-based responses to the COVID-19 pandemic. Our findings reveal shifts at both the local scale, where existing relationships and short supply chains have been leveraged quickly, and national scale, where funding has been mobilised towards a different food strategy. We use these findings to re-imagine where and how responsibility might be taken up differently to enhance resilience and care in diverse food systems in New Zealand.
    Keywords COVID-19 ; food security ; New Zealand ; governance ; responsibility ; food justice ; Environmental effects of industries and plants ; TD194-195 ; Renewable energy sources ; TJ807-830 ; Environmental sciences ; GE1-350
    Subject code 360
    Language English
    Publishing date 2020-11-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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    Inter-library loan at ZB MED

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