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  1. Book ; Online ; E-Book: Food loss and waste reduction

    Badwaik, Laxmikant S. / Aguilar, Cristóbal Noé / Haghi, A. K.

    technical solutions for cleaner production

    2022  

    Author's details edited by Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A.K. Haghi
    Keywords Food industry and trade/Waste minimization ; Agricultural wastes/Management ; Food waste
    Language English
    Size 1 Online-Ressource (xxii, 275 Seiten), Illustrationen
    Publisher Apple Academic Press
    Publishing place Balm Bay, Fla
    Publishing country United States
    Document type Book ; Online ; E-Book
    Note Includes bibliographical references and index
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT021014623
    ISBN 978-1-00016-893-8 ; 9781771889391 ; 1-00016-893-X ; 177188939X
    DOI 10.1201/9781003083900
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online ; E-Book: Green chemistry and biodiversity

    Aguilar, Cristóbal Noé / Ameta, Suresh C. / Haghi, A. K.

    principles, techniques, and correlations

    2020  

    Author's details edited by Cristobal N. Aguilar, PhD; Suresh C. Ameta, PhD; A.K. Haghi, PhD
    Keywords Green chemistry ; Biodiversity ; Electronic books
    Language English
    Size 1 Online-Ressource (xviii, 286 Seiten)
    Publisher Apple Academic Press
    Publishing place Burlington, Ont
    Publishing country Canada
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020329240
    ISBN 978-0-429-51120-2 ; 978-0-42920-259-9 ; 9781771887946 ; 0-429-51120-5 ; 0-42920-259-8 ; 177188794X
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Book ; Online ; E-Book: Applied food science and engineering with industrial applications

    Aguilar, Cristóbal Noé / Carvajal-Millan, Elizabeth

    2019  

    Author's details edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
    Language English
    Size 1 Online-Ressource (xviii, 340 Seiten), Illustrationen
    Publisher Apple Academic Press
    Publishing place Oakville
    Publishing country Canada
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT019995943
    ISBN 978-1-351-04863-7 ; 9781771887069 ; 1-351-04863-5 ; 1771887060
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  4. Book ; Online ; E-Book: Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches

    Zakaria, Zainul Akmar / Aguilar, Cristobal N. / Kusumaningtyas, Ratna Dewi / Binod, Parameswaran

    (Applied Environmental Science and Engineering for a Sustainable Future,)

    2020  

    Abstract: The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste ... ...

    Author's details edited by Zainul Akmar Zakaria, Cristobal N Aguilar, Ratna Dewi Kusumaningtyas, Parameswaran Binod
    Series title Applied Environmental Science and Engineering for a Sustainable Future,
    Abstract The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
    Keywords Agriculture ; Environmental engineering ; Biotechnology ; Waste management ; Water pollution ; Environmental Engineering/Biotechnology ; Waste Management/Waste Technology ; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution
    Subject code 630
    Language English
    Size 1 online resource (X, 236 p. 56 illus., 26 illus. in color.)
    Edition 1st ed. 2020.
    Publisher Springer International Publishing ; Imprint: Springer
    Publishing place Cham
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 3-030-39208-2 ; 3-030-39207-4 ; 978-3-030-39208-6 ; 978-3-030-39207-9
    DOI 10.1007/978-3-030-39208-6
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  5. Article ; Online: Cytomegalovirus-driven early-onset lymphocytosis in hematopoietic allogeneic transplant mimicking a T-cell lymphoma progression.

    Eirís, Juan / Aguilar, Cristóbal / Guerreiro, Manuel

    Transplant infectious disease : an official journal of the Transplantation Society

    2023  Volume 26, Issue 1, Page(s) e14170

    Abstract: Hepatosplenic T-cell lymphoma (HSTCL) is an uncommon and highly aggressive subtype of peripheral T-cell lymphoma characterized by liver, spleen, and bone marrow involvement. Allogeneic hematopoietic stem cell transplantation (alloHSCT) is the only ... ...

    Abstract Hepatosplenic T-cell lymphoma (HSTCL) is an uncommon and highly aggressive subtype of peripheral T-cell lymphoma characterized by liver, spleen, and bone marrow involvement. Allogeneic hematopoietic stem cell transplantation (alloHSCT) is the only curative treatment for HSTCL, but it carries a significant risk of relapse. Cytomegalovirus (CMV) reactivation is a frequent complication after alloHSCT, particularly in patients undergoing lymphocyte-toxic therapies. A 27-year-old man diagnosed with HSTCL underwent an alloHSCT with active disease after six lines of therapy. A CMV reactivation was successfully treated with foscarnet. A sudden reappearance of symptomatic lymphocytosis (15,550/μL) by day +20, prior to engraftment, raised suspicion of disease progression. A comprehensive diagnostic work-up revealed an oligoclonal expansion of donor lymphocytes along with complete donor chimerism, leading to an alternative diagnosis of a CMV-driven T-cell expansion. This was confirmed by an in vitro assay testing T-cell specificity against CMV. The patient achieved both complete response and complete donor chimerism despite persisting lymphocytosis, but ultimately relapsed. This case highlights the importance of diagnostic tools in understanding disease progression and guiding treatment decisions.
    MeSH term(s) Male ; Humans ; Adult ; Cytomegalovirus ; Lymphoma, T-Cell, Peripheral/etiology ; Cytomegalovirus Infections/diagnosis ; Cytomegalovirus Infections/drug therapy ; Cytomegalovirus Infections/etiology ; Lymphocytosis/etiology ; Transplantation, Homologous/adverse effects ; Neoplasm Recurrence, Local ; Hematopoietic Stem Cell Transplantation/adverse effects ; Lymphoma, T-Cell/etiology ; Disease Progression
    Language English
    Publishing date 2023-10-13
    Publishing country Denmark
    Document type Case Reports ; Journal Article
    ZDB-ID 1476094-0
    ISSN 1399-3062 ; 1398-2273
    ISSN (online) 1399-3062
    ISSN 1398-2273
    DOI 10.1111/tid.14170
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

    Polanía, Anna María / Ramírez, Cristina / Londoño, Liliana / Bolívar, German / Aguilar, Cristóbal Noé

    Foods. 2023 Aug. 03, v. 12, no. 15

    2023  

    Abstract: Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In this ... ...

    Abstract Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In this work, extracts were obtained by the combined method of solid-state fermentation with Rhizopus oryzae and ultrasound. After this process, the encapsulation process was performed by ionotropic gelation using corn starch, sodium alginate, and Weissella confusa exopolysaccharide as wall material. The encapsulates produced presented a moisture content between 7.10 and 10.45% (w.b), a solubility of 53.06 ± 0.54%, and a wettability of 31.46 ± 2.02 s. The total phenolic content (TPC), antioxidant capacity of DPPH, and ABTS of the encapsulates were also determined, finding 232.55 ± 2.07 mg GAE/g d.m for TPC, 45.64 ± 0.9 µm Trolox/mg GAE for DPPH, and 51.69 ± 1.08 µm Trolox/mg GAE for ABTS. Additionally, ultrahigh performance liquid chromatography (UHPLC) analysis allowed us to identify and quantify six bioactive compounds: rosmarinic acid, caffeic acid, p-coumaric acid, ferulic acid, gallic acid, and quercetin. According to the above, using ionotropic gelation, it was possible to obtain microencapsulates containing bioactive compounds from pineapple peel extracts, which may have applications in the development of functional foods.
    Keywords Rhizopus oryzae ; Weissella confusa ; antioxidant activity ; caffeic acid ; corn starch ; encapsulation ; exopolysaccharides ; ferulic acid ; gallic acid ; gelation ; p-coumaric acid ; pineapple peels ; pineapples ; quercetin ; rosmarinic acid ; sodium alginate ; solid state fermentation ; solubility ; ultra-performance liquid chromatography ; ultrasonics ; water content ; wettability
    Language English
    Dates of publication 2023-0803
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article ; Online
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12152943
    Database NAL-Catalogue (AGRICOLA)

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  7. Book: Biocontrol systems and plant physiology in modern agriculture

    Rojas, Romeo / Martínez Ávila, Guillermo Cristian Guadalupe / Vidales-Contreras, Juan Antonio / Aguilar, Cristóbal Noé

    processes, strategies, innovations

    2023  

    Abstract: Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, and chemicals for primary food production and instead rely on ... ...

    Author's details edited by Romeo Rojas, PhD, Guillermo Cristian Guadalupe Martínez Ávila, PhD, Juan Antonio Vidales Contreras, PhD, Cristóbal Noé Aguilar, PhD
    Abstract "Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, and chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce."--
    MeSH term(s) Plant Physiological Phenomena ; Pest Control, Biological
    Keywords Agricultural innovations. ; Plant physiology. ; Pests/Biological control. ; Animaux et plantes nuisibles/Lutte biologique contre.
    Language English
    Dates of publication 2023-2023
    Size xviii, 295 pages :, illustrations (some colour) ;, 24 cm
    Edition First edition.
    Publisher Apple Academic Press ; CRC Press
    Publishing place Palm Bay, FL, USA ; Burlington, ON, Canada ; Boca Raton, FL, USA ; Abingdon, Oxon, UK
    Document type Book
    ISBN 9781774639788 ; 1774639785 ; 9781774639795 ; 1774639793 ; 9781003277118 ; 1774639785 ; 9781774639788 ; 1774639793 ; 9781774639795 ; 100327711X
    Database NAL-Catalogue (AGRICOLA)

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  8. Article: Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch,

    Polanía, Anna María / Ramírez, Cristina / Londoño, Liliana / Bolívar, German / Aguilar, Cristobal Noe

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 15

    Abstract: Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In this ... ...

    Abstract Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In this work, extracts were obtained by the combined method of solid-state fermentation with
    Language English
    Publishing date 2023-08-03
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12152943
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity

    Rivera, Anna María Polania / Toro, Cristina Ramírez / Londoño, Liliana / Bolivar, German / Ascacio, Juan Alberto / Aguilar, Cristóbal Noé

    Food Measure. 2023 Feb., v. 17, no. 1 p.586-606

    2023  

    Abstract: The effect of temperature, moisture content and pH during solid-state fermentation (SSF) of MD2 pineapple peel with Rhizopus oryzae (MUCL 28168) was evaluated on the release of bioactive compounds with antioxidant capacity. Applying a central composite ... ...

    Abstract The effect of temperature, moisture content and pH during solid-state fermentation (SSF) of MD2 pineapple peel with Rhizopus oryzae (MUCL 28168) was evaluated on the release of bioactive compounds with antioxidant capacity. Applying a central composite design, it was found that temperature had a significant effect (p < 0.05) on the total phenolic content and DPPH antioxidant activity while for the ABTS radical elimination activity, the factor that presented a significant effect was the pH (p < 0.05); as this factor increases, the antioxidant activity enhances. The optimal conditions for fermentation process were 80% of moisture content, pH 5.5, temperature 37.3 °C and 24 h of process to maximize phenolic content and antioxidant activity. Gallic acid, chlorogenic acid, caffeic acid and cinnamic acid were identified in the extracts by HPLC analysis. These results permit to conclude that SSF of pineapple peel is an effective bioprocess for the release of phenolic compounds with antioxidant activity.
    Keywords Rhizopus oryzae ; antioxidant activity ; biomass ; bioprocessing ; caffeic acid ; chlorogenic acid ; cinnamic acid ; gallic acid ; pH ; pineapple peels ; pineapples ; solid state fermentation ; temperature ; water content
    Language English
    Dates of publication 2023-02
    Size p. 586-606.
    Publishing place Springer US
    Document type Article ; Online
    ZDB-ID 2754612-3
    ISSN 2193-4134 ; 2193-4126
    ISSN (online) 2193-4134
    ISSN 2193-4126
    DOI 10.1007/s11694-022-01627-4
    Database NAL-Catalogue (AGRICOLA)

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  10. Article: Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and

    Cruz-Casas, Dora Elisa / Aguilar, Cristóbal N / Ascacio-Valdés, Juan A / Rodríguez-Herrera, Raúl / Chávez-González, Mónica L / Flores-Gallegos, Adriana C

    Heliyon

    2023  Volume 9, Issue 2, Page(s) e13491

    Abstract: Protein hydrolysates are a promising source of bioactive peptides. One strategy by which they can be obtained is fermentation. This method uses the proteolytic system of microorganisms to hydrolyze the parental protein. Fermentation is a little-explored ... ...

    Abstract Protein hydrolysates are a promising source of bioactive peptides. One strategy by which they can be obtained is fermentation. This method uses the proteolytic system of microorganisms to hydrolyze the parental protein. Fermentation is a little-explored method for obtaining protein hydrolysates from amaranth. Different strains of lactic acid bacteria (LAB) and
    Language English
    Publishing date 2023-02-04
    Publishing country England
    Document type Journal Article
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2023.e13491
    Database MEDical Literature Analysis and Retrieval System OnLINE

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