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  1. Article: Anti-

    Kačániová, Miroslava / Čmiková, Natália / Kluz, Maciej Ireneusz / Akacha, Boutheina Ben / Saad, Rania Ben / Mnif, Wissem / Waszkiewicz-Robak, Bożena / Garzoli, Stefania / Hsouna, Anis Ben

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 2

    Abstract: Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its affordability and ease of use, this cooking method is becoming increasingly popular in homes and food ... ...

    Abstract Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its affordability and ease of use, this cooking method is becoming increasingly popular in homes and food service businesses. However, suggestions from manufacturers and chefs for long-term, low-temperature sous vide cooking raise questions about food safety in the media. In this study, heat treatment with different times and wild thyme essential oil (EO) in sous vide-processed rabbit
    Language English
    Publishing date 2024-01-08
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13020200
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.

    Ben Hsouna, Anis / Sadaka, Carmen / Generalić Mekinić, Ivana / Garzoli, Stefania / Švarc-Gajić, Jaroslava / Rodrigues, Francisca / Morais, Simone / Moreira, Manuela M / Ferreira, Eduarda / Spigno, Giorgia / Brezo-Borjan, Tanja / Akacha, Boutheina Ben / Saad, Rania Ben / Delerue-Matos, Cristina / Mnif, Wissem

    Antioxidants (Basel, Switzerland)

    2023  Volume 12, Issue 2

    Abstract: ... ...

    Abstract Citrus
    Language English
    Publishing date 2023-02-14
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704216-9
    ISSN 2076-3921
    ISSN 2076-3921
    DOI 10.3390/antiox12020481
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from

    Akacha, Boutheina Ben / Najar, Basma / Venturi, Francesca / Quartacci, Mike Frank / Saad, Rania Ben / Brini, Faiçal / Mnif, Wissem / Kačániová, Miroslava / Ben Hsouna, Anis

    Foods (Basel, Switzerland)

    2022  Volume 11, Issue 23

    Abstract: In this study, a new heteropolysaccharide extracted from Lobularia maritima (L.) Desv. (LmPS), a halophyte harvested in Tunisia, was evaluated as an antioxidant and antibacterial additive in the bio-preservation of raw minced meat. For antibacterial ... ...

    Abstract In this study, a new heteropolysaccharide extracted from Lobularia maritima (L.) Desv. (LmPS), a halophyte harvested in Tunisia, was evaluated as an antioxidant and antibacterial additive in the bio-preservation of raw minced meat. For antibacterial testing, Gram-positive bacteria such as Staphylococcus aureus ATCC and Listeria monocytogenes ATCC 19,117 and Gram-negative bacteria such as Salmonella enterica ATCC 43,972 and Escherichia coli ATCC 25,922 were used. The results indicate that this polymer had a significant antibacterial activity against foodborne pathogens. Additionally, the effects of LmPS at 0.15, 0.3 and 0.6% on refrigerated raw ground beef were investigated from a microbiological, chemical, and sensory perspective. Microbiological analysis of the meat showed that treatment with LmPS significantly (p < 0.05) improved its shelf life, while the biochemical analysis evidenced a significant (p < 0.05) decrease in lipid oxidation. LmPS at 0.6% significantly reduced by 61% and 48% metmyoglobin accumulation at the end of the storage period when compared to BHT and control samples, respectively. The chemometric approach highlighted the relationships among the different meat quality parameters. LmPS can be introduced in the food industry as a powerful natural additive and could be an alternative to synthetic antioxidant compounds.
    Language English
    Publishing date 2022-12-06
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods11233935
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from

    Ben Hsouna, Anis / Hfaiedh, Mbarka / Ben Slima, Sirine / Romdhane, Walid Ben / Akacha, Boutheina Ben / Bouterra, Mohamed Taieb / Dhifi, Wissal / Mnif, Wissem / Brini, Faical / Ben Saad, Rania / Ben Salah, Riadh

    Food science & nutrition

    2022  Volume 10, Issue 7, Page(s) 2271–2284

    Abstract: The aim of the present study was to investigate the extraction and the characterization of a novel heteropolysaccharide from Tunisian ... ...

    Abstract The aim of the present study was to investigate the extraction and the characterization of a novel heteropolysaccharide from Tunisian halophyte
    Language English
    Publishing date 2022-04-04
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2703010-6
    ISSN 2048-7177
    ISSN 2048-7177
    DOI 10.1002/fsn3.2836
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

    Ben Hsouna, Anis / Sadaka, Carmen / Generalić Mekinić, Ivana / Garzoli, Stefania / Švarc-Gajić, Jaroslava / Rodrigues, Francisca / Morais, Simone / Moreira, Manuela M. / Ferreira, Eduarda / Spigno, Giorgia / Brezo-Borjan, Tanja / Akacha, Boutheina Ben / Saad, Rania Ben / Delerue-Matos, Cristina / Mnif, Wissem

    Antioxidants. 2023 Feb. 14, v. 12, no. 2

    2023  

    Abstract: Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to ... ...

    Abstract Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to their high content of beneficial nutrients such as vitamins, minerals, terpenes, flavonoids, coumarins and dietary fibers. Among these, a wide range of positive biological activities are attributed to terpenes and flavonoids derivatives. In this review, a list of bibliographic reports (from 2015 onwards) on the phytochemical composition, beneficial effects and potential applications of citrus fruits and their by-products is systematically summarized. In detail, information regarding the nutraceutical and medicinal value closely linked to the presence of numerous bioactive metabolites and their growing use in the food industry and food packaging, also considering any technological strategies such as encapsulation to guarantee their stability over time, were evaluated. In addition, since citrus fruit, as well as its by-products, are interesting alternatives for the reformulation of natural cosmetic products, the sector of the cosmetic industry is also explored. More in-depth knowledge of the latest information in this field will contribute to future conscious use of citrus fruits.
    Keywords Citrus ; chemical constituents of plants ; citrus fruits ; coumarins ; dietary supplements ; encapsulation ; flavonoids ; food industry ; fruits ; human nutrition ; metabolites ; terpenoids ; trade
    Language English
    Dates of publication 2023-0214
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article ; Online
    ZDB-ID 2704216-9
    ISSN 2076-3921
    ISSN 2076-3921
    DOI 10.3390/antiox12020481
    Database NAL-Catalogue (AGRICOLA)

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