Article ; Online: Osmolyte effect on enzymatic stability and reaction equilibrium of formate dehydrogenase.
Physical chemistry chemical physics : PCCP
2022 Volume 24, Issue 45, Page(s) 27930–27939
Abstract: Osmolytes are well-known biocatalyst stabilisers as they promote the folded state of proteins, and a stabilised biocatalyst might also improve reaction kinetics. In this work, the influence of four osmolytes (betaine, glycerol, trehalose, and ... ...
| Abstract | Osmolytes are well-known biocatalyst stabilisers as they promote the folded state of proteins, and a stabilised biocatalyst might also improve reaction kinetics. In this work, the influence of four osmolytes (betaine, glycerol, trehalose, and trimethylamine |
|---|---|
| MeSH term(s) | Formate Dehydrogenases/chemistry ; Betaine/chemistry ; Methylamines/chemistry ; Thermodynamics |
| Chemical Substances | trimethyloxamine (FLD0K1SJ1A) ; Formate Dehydrogenases (EC 1.17.1.9) ; Betaine (3SCV180C9W) ; Methylamines |
| Language | English |
| Publishing date | 2022-11-23 |
| Publishing country | England |
| Document type | Journal Article |
| ZDB-ID | 1476244-4 |
| ISSN | 1463-9084 ; 1463-9076 |
| ISSN (online) | 1463-9084 |
| ISSN | 1463-9076 |
| DOI | 10.1039/d2cp04011e |
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
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