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Artikel ; Online: Flood, fires, and drought: Do we have the tools to risk-assess for environmental management of extreme climatic events?

Golzadeh, Nasrin / Alizadeh, Mohammad Reza

Integrated environmental assessment and management

2024 Band 20, Heft 2, Seite(n) 312–313

Mesh-Begriff(e)	Floods ; Droughts ; Conservation of Natural Resources
Sprache	Englisch
Erscheinungsdatum	2024-02-08
Erscheinungsland	United States
Dokumenttyp	Editorial
ZDB-ID	2234931-5
ISSN	1551-3793 ; 1551-3777
ISSN (online)	1551-3793
ISSN	1551-3777
DOI	10.1002/ieam.4892
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel: Comparison of DASH diet score and total antioxidant capacity of diet on serum levels of TMPRSS-2, inflammatory biomarkers, and disease severity in COVID-19 patients: A case-control study.

Dibaseresht, Fatemeh / Alizadeh, Mohammad / Moludi, Jalal

Food science & nutrition

2024 Band 12, Heft 5, Seite(n) 3552–3562

Abstract: There is evidence that healthy diets improve the immune system and lessen the severity of infectious diseases such as COVID-19. We have investigated whether the dietary total antioxidant capacity (TAC) and dietary approach to stop hypertension (DASH) ... ...

Abstract	There is evidence that healthy diets improve the immune system and lessen the severity of infectious diseases such as COVID-19. We have investigated whether the dietary total antioxidant capacity (TAC) and dietary approach to stop hypertension (DASH) score could be associated with the occurrence and clinical outcomes of COVID-19. This case-control study included 120 adults who were admitted to the hospital. Dietary TAC and DASH diet scores were determined by a 138-item semi-quantitative food frequency questionnaire (FFQ). Inflammation-related markers including C-reactive protein (CRP) and transmembrane protease serine 2 (TMPRSS-2) differential were measured. Also, using chest radiology criteria, the severity of the disease was evaluated. The mean CRP values in the lowest and highest tertiles of either dietary TAC or DASH diet scores were 9.44 ± 11.26 and 3.52 ± 4.83 mg/dL (
Sprache	Englisch
Erscheinungsdatum	2024-02-14
Erscheinungsland	United States
Dokumenttyp	Journal Article
ZDB-ID	2703010-6
ISSN	2048-7177
ISSN	2048-7177
DOI	10.1002/fsn3.4024
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: The effects of replacing ghee with rapeseed oil on liver steatosis and enzymes, lipid profile, insulin resistance and anthropometric measurements in patients with non-alcoholic fatty liver disease: a randomised controlled clinical trial.

Maleki Sedgi, Fatemeh / Mohammad Hosseiniazar, Mohammadreza / Alizadeh, Mohammad

The British journal of nutrition

2024 , Seite(n) 1–12

Abstract: Non-alcoholic fatty liver disease (NAFLD), which is a prevalent hepatic condition worldwide, is expected to develop into the leading reason for end-stage fatty liver in the forthcoming decades. Incorporating rapeseed oil into a balanced diet may be ... ...

Abstract	Non-alcoholic fatty liver disease (NAFLD), which is a prevalent hepatic condition worldwide, is expected to develop into the leading reason for end-stage fatty liver in the forthcoming decades. Incorporating rapeseed oil into a balanced diet may be beneficial in improving NAFLD. The goal of this trial was to evaluate the impact of substituting ghee with rapeseed oil on primary outcomes such as fatty liver and liver enzymes, as well as on secondary outcomes including glycaemic variables, lipid profile and anthropometric measurements in individuals with NAFLD. Over 12 weeks, 110 patients (seventy men and forty women; BMI (mean) 28·2 (sd 1·6 kg/m
Sprache	Englisch
Erscheinungsdatum	2024-03-19
Erscheinungsland	England
Dokumenttyp	Journal Article
ZDB-ID	280396-3
ISSN	1475-2662 ; 0007-1145
ISSN (online)	1475-2662
ISSN	0007-1145
DOI	10.1017/S0007114524000564
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: MIND diet and cognitive performance in older adults: a systematic review

Kheirouri, Sorayya / Alizadeh, Mohammad

Critical Reviews in Food Science and Nutrition. 2022 Oct. 17, v. 62, no. 29 p.8059-8077

2022

Abstract: Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential in preserving brain and maintaining cognitive health. This systematic review was designed to evaluate the relationship between Mediterranean-DASH diet ... ...

Abstract	Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential in preserving brain and maintaining cognitive health. This systematic review was designed to evaluate the relationship between Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet and cognitive functioning in older adults. PubMed, SCOPUS, Embase, Cochrane Library, and Google Scholar databases were searched to extract original studies on humans published until July 2020, without date restrictions. Articles that evaluated the association between MIND diet and cognitive performance in older adults were included. Duplicated and irrelevant studies were screened out and data were obtained through critical analysis. Quality of the articles and risk of bias was assessed by Newcastle-Ottawa and Cochrane Collaboration's quality assessment tools. Of the 135 studies retrieved, 13 articles (9 cohort, 3 cross-sectional, and 1 RCT studies) were included in the final review. All of the included studies indicated that adherence to the MIND diet was positively associated with specific domains, but not all, of cognition and global cognitive function (78% of the studies) in older adults. MIND diet was superior to other plant-rich diets including Mediterranean, Dietary Approaches to Stop Hypertension, Pro-Vegetarian and Baltic Sea diets, for improving cognition. Adherence to the MIND diet may possibly be associated with an improved cognitive function in older adults. MIND diet may be superior to other plant-rich diets for improving cognition.
Schlagwörter	brain ; cognition ; cognitive disorders ; food science ; healthy diet ; hypertension ; nutritional intervention ; risk ; systematic review ; Baltic Sea ; Brain health ; cognitive performance ; MIND diet
Sprache	Englisch
Erscheinungsverlauf	2022-1017
Umfang	p. 8059-8077.
Erscheinungsort	Taylor & Francis
Dokumenttyp	Artikel ; Online
ZDB-ID	1037504-1
ISSN	1549-7852 ; 1040-8398
ISSN (online)	1549-7852
ISSN	1040-8398
DOI	10.1080/10408398.2021.1925220
Datenquelle	NAL Katalog (AGRICOLA)

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Artikel: Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties

Sani, Iraj Karimi / Alizadeh, Mohammad

Food packaging and shelf life. 2022 Sept., v. 33

2022

Abstract: In this study, isolated mung bean protein (IMBP) – apple pectin (AP) nanocomposite film containing of True cardamom extract microencapsulation (TCEM) (0, 3.75 and 7.5 mL/g basic polymer), CeO2 nanoparticle (0, 2.5 and 5 mg/g basic polymer) and CQD (0, 2 ... ...

Abstract	In this study, isolated mung bean protein (IMBP) – apple pectin (AP) nanocomposite film containing of True cardamom extract microencapsulation (TCEM) (0, 3.75 and 7.5 mL/g basic polymer), CeO2 nanoparticle (0, 2.5 and 5 mg/g basic polymer) and CQD (0, 2.5 and 5 mL /g basic polymer) were prepared. Also, structural properies of the nanocomposite film was also investigated after determining the optimized samples. The results showed that with the addition of TCEM/CeO₂/CQD the antioxidant capacity, moisture, thickness, solubility, water vapor permeation of the samples increased (p < 0.05). Additionally, with the addition of the microcapsule, the nanoparticle and CQD the tensile strength and elongation length of the film samples increased which was statistically significant (p < 0.05). The results of Fourier-transform infrared (FT-IR) revealed an electrostatic interaction within the nanocomposite film. The obtained images from X-ray diffraction (XRD) showed reduced crystalline structure in the films containing TCEM. The results of Differential scanning calorimetry (DSC) for the samples of the optimized film and the films containing nanoparticles showed better thermal stability compared to the blank. Moreover, the scanning electron microscope (SEM) results showed porosity generation with the addition of the nanoparticles and TCEM nd CQD. Also, the results of antimicrobial activity against E. coli and S. Aureus showed an increase in the diameter of growth inhibition zone following the addition of TCEM/CeO₂/CQD and the films displayed high antimicrobial activity. The results of photocatalytic analysis in the samples containing nanoparticles and the optimized sample showed the highest percentage of disintegration.
Schlagwörter	Escherichia coli ; X-ray diffraction ; antimicrobial properties ; antioxidant activity ; apples ; cardamom ; crystal structure ; electrostatic interactions ; fluorescence ; graphene ; growth retardation ; microencapsulation ; mung beans ; nanocomposites ; pectins ; permeability ; photocatalysis ; polymers ; porosity ; shelf life ; solubility ; tensile strength ; thermal stability ; water vapor
Sprache	Englisch
Erscheinungsverlauf	2022-09
Erscheinungsort	Elsevier Ltd
Dokumenttyp	Artikel
ISSN	2214-2894
DOI	10.1016/j.fpsl.2022.100912
Datenquelle	NAL Katalog (AGRICOLA)

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Artikel: The potential application of biochar and salicylic acid to alleviate salt stress in soybean (

Alizadeh, Mohammad Mehdi / Gerami, Mahyar / Majidian, Parastoo / Ghorbani, Hamid Reza

Heliyon

2024 Band 10, Heft 4, Seite(n) e26677

Abstract: Salt stress has been one of the major contributor which affect soybean seed germination, its establishment, growth, and physiology stages. Utilization of strategies such as soil amendment and elicitors are of significant importance to reduce the ... ...

Abstract	Salt stress has been one of the major contributor which affect soybean seed germination, its establishment, growth, and physiology stages. Utilization of strategies such as soil amendment and elicitors are of significant importance to reduce the disadvantageous effects of salt stress. In this regard, the objectives of the present study were to evaluate the effect of biochar and salicylic acid on morphological and physiological properties of soybean subjected to salinity. The first experiment was carried out based on completely randomized design with three replications including 11 soybean cultivars such as Williams, Saba, Kowsar, Tapor, Sari, Telar, Caspian, Nekador, Amir, Katol and Sahar and various levels of salinity such as 0, 2, 4, 6 dS/m of NaCl. The second experiment was performed as factorial design in a randomized complete block design with three replications consisting of treatments of biochar (0, 5 and 10 WP), salicylic acid (0, 0.5 and 1 mM), and NaCl (0, 2.5, 5, 7.5 dS/m). With respect to seed germination result, various concentrations of salt stress showed negative impact not only on all studied traits, but also varied among soybean cultivars indicating Amir cultivar as the best salt tolerant soybean genotype among others. In addition, our data exhibited that the interaction effect of biochar and salicylic acid on salt treated soybean plant were positively significant on some morphological traits such as leaf area, shoot dry/fresh weight, total dry/fresh weight and physiological attributes including chlorophyll
Sprache	Englisch
Erscheinungsdatum	2024-02-19
Erscheinungsland	England
Dokumenttyp	Journal Article
ZDB-ID	2835763-2
ISSN	2405-8440
ISSN	2405-8440
DOI	10.1016/j.heliyon.2024.e26677
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel: Editorial: Dietary and nutritional indices and chronic diseases.

Kheirouri, Sorayya / Alizadeh, Mohammad / Nakamori-Rossignoli, Masayo

Frontiers in nutrition

2023 Band 10, Seite(n) 1214617

Sprache	Englisch
Erscheinungsdatum	2023-05-24
Erscheinungsland	Switzerland
Dokumenttyp	Editorial
ZDB-ID	2776676-7
ISSN	2296-861X
ISSN	2296-861X
DOI	10.3389/fnut.2023.1214617
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel: Effects of the nutrition education intervention on food security, anthropometry, and body composition in women: A randomized controlled trial.

Ebadi-Vanestanagh, Marziyeh / Molani-Gol, Roghayeh / Alizadeh, Mohammad

Nutrition and health

2023 , Seite(n) 2601060231155538

Abstract: Background: Food insecurity as a social determinant of health is associated with adverse physical health outcomes such as obesity.: Aim: This study aimed to evaluate the effects of nutrition education intervention based on the transtheoretical model ( ...

Abstract	Background: Food insecurity as a social determinant of health is associated with adverse physical health outcomes such as obesity. Aim: This study aimed to evaluate the effects of nutrition education intervention based on the transtheoretical model (TTM) on food security, anthropometry, and body composition status. Methods: In this randomized controlled trial, an intervention was conducted over months (five weeks) using the TTM among 160 women aged 19-64 years. Food security status, anthropometry, and body composition were determined three times: at baseline, three months, and six months after the intervention. Results: In the intervention group, food insecurity significantly decreased before, immediately after, and six months after the intervention, these changes were significant in follow-up time and treatment effect. After six months of follow-up, the intervention group significantly decreased weight (-1.29 kg), body mass index (-0.54), and waist circumference (-3.48 cm). Although differences between the two groups were not statistically significant except in the interaction between follow-up time and intervention groups. Also, the mean of fat mass and total body water decreased in the intervention group and differences between the two groups were statistically significant in follow-up time ( Conclusion: In the current study, the findings of a six-month TTM-based intervention among women were positive that revealed to be a strategy that may improve anthropometric and nutritional status. Therefore, government programs that offer nutrition counseling should be prioritized to help the population to improve their eating habits.
Sprache	Englisch
Erscheinungsdatum	2023-02-12
Erscheinungsland	England
Dokumenttyp	Journal Article
ZDB-ID	603215-1
ISSN	2047-945X ; 0260-1060
ISSN (online)	2047-945X
ISSN	0260-1060
DOI	10.1177/02601060231155538
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel: What Dietary Vitamins and Minerals Might Be Protective against Parkinson's Disease?

Alizadeh, Mohammad / Kheirouri, Sorayya / Keramati, Majid

Brain sciences

2023 Band 13, Heft 7

Abstract: Background and objective: Dietary constituents may affect the progression of Parkinson's disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD.!# ...

Abstract	Background and objective: Dietary constituents may affect the progression of Parkinson's disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD. Methods: In this case-control study, 120 patients with PD and 50 healthy participants participated. Dietary intake of vitamins and minerals was determined using a 147-item food frequency questionnaire. The severity of PD was determined by the Unified Parkinson's Disease Rating Scale (UPDRS). Results: Patients with PD had lower intake of several vitamins and minerals including lycopene, thiamine, vitamin B6, vitamin B12, pantothenic acid, magnesium, zinc, manganese, selenium, chromium, and phosphorus, but had higher intake of α-tocopherol. High dietary intake of vitamin A, α-carotene, β-cryptoxanthin, vitamin C, and α-tocopherol were correlated with increased odds of PD. High intake of lycopene, thiamin, vitamin B6, pantothenic acid, magnesium, zinc, manganese, chromium, and phosphorous correlated with reduced odds of PD. The predictive power of α-tocopherol concerning the risk of PD was stronger relative to other vitamins. Dietary intake of pantothenic acid was negatively correlated with PD severity and symptoms of motor examination and complication. The severity and motor symptoms of PD were also negatively correlated with β-carotene, vitamin C, riboflavin, vitamin B6, and biotin intake. The UPDRS total score and motor symptoms in PD patients were negatively correlated with phosphorus, magnesium, zinc, manganese, and chromium, and strongly with potassium intake. Conclusion: The findings indicate that adequate dietary intake of vitamins and minerals may have a preventive effect on developing PD and progression of motor decline.
Sprache	Englisch
Erscheinungsdatum	2023-07-24
Erscheinungsland	Switzerland
Dokumenttyp	Journal Article
ZDB-ID	2651993-8
ISSN	2076-3425
ISSN	2076-3425
DOI	10.3390/brainsci13071119
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: Does the high dietary diversity score predict dietary micronutrients adequacy in children under 5 years old? A systematic review.

Molani-Gol, Roghayeh / Kheirouri, Sorayya / Alizadeh, Mohammad

Journal of health, population, and nutrition

2023 Band 42, Heft 1, Seite(n) 2

Abstract: Backgrounds: Undiversified and monotonous diets can lead to deficiency disease, named micronutrient deficiency, more specifically among young children. Dietary diversity (DD) has been known as a valid indicator to assess micronutrient inadequacy of the ... ...

Abstract	Backgrounds: Undiversified and monotonous diets can lead to deficiency disease, named micronutrient deficiency, more specifically among young children. Dietary diversity (DD) has been known as a valid indicator to assess micronutrient inadequacy of the diet. The aim of this study was to determine "is there an association between high dietary diversity and the micronutrient adequacy, in children under 5 years old?". Methods: PubMed, Scopus, ScienceDirect, Web of Sciences, and Google Scholar databases were searched until February 2022, without date restrictions, using relevant keywords. All original articles, written in English, evaluating the relationship between DD and micronutrient adequacy in children under 5 years were eligible for this review. Results: Totally, 1814 records were found in electronic search databases; after removing duplicated and irrelevant studies according to the title and abstract, the full text of the 35 articles was critically screened, in which 15 cross-sectional studies were included in this review. All of these studies reported that DD of infants and children under 5 years was positively associated with their micronutrient adequacy. Conclusion: The findings indicate that in infants and children under 5 years, intake of various food groups reveals the adequate intake of micronutrients.
Mesh-Begriff(e)	Infant ; Humans ; Child ; Child, Preschool ; Cross-Sectional Studies ; Diet ; Micronutrients
Chemische Substanzen	Micronutrients
Sprache	Englisch
Erscheinungsdatum	2023-01-06
Erscheinungsland	Bangladesh
Dokumenttyp	Systematic Review ; Journal Article ; Review
ZDB-ID	2025045-9
ISSN	2072-1315 ; 1606-0997
ISSN (online)	2072-1315
ISSN	1606-0997
DOI	10.1186/s41043-022-00337-3
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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