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  1. Article ; Online: Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail.

    Attia, Youssef A / Farag, Mayada R / Al-Harthi, Mohammed A / Bovera, Fulvia / Alqurashi, Adel D / Di Cerbo, Alessandro / Alagawany, Mahmoud

    Poultry science

    2023  Volume 102, Issue 12, Page(s) 103072

    Abstract: Jatropha is a large, multipurpose, drought-tolerant plant with many traits and great potential as a biofuel crop. It originates from Central America but is now distributed throughout the tropics, including Africa and Asia. The study determines whether ... ...

    Abstract Jatropha is a large, multipurpose, drought-tolerant plant with many traits and great potential as a biofuel crop. It originates from Central America but is now distributed throughout the tropics, including Africa and Asia. The study determines whether the dietary inclusion of raw Jatropha cucas meal (RJM, 3.5%) had negative impacts on the reproductive and productive performances of male Japanese quail as well as whether these impacts could be mitigated by heating the jatropha meal at 100°C for 24 or 48 h (JH
    MeSH term(s) Animals ; Quail ; Coturnix ; Jatropha ; Hot Temperature ; Chickens ; Diet/veterinary ; Antioxidants ; Animal Feed/analysis
    Chemical Substances Antioxidants
    Language English
    Publishing date 2023-09-01
    Publishing country England
    Document type Journal Article
    ZDB-ID 242586-5
    ISSN 1525-3171 ; 0032-5791
    ISSN (online) 1525-3171
    ISSN 0032-5791
    DOI 10.1016/j.psj.2023.103072
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety [Erratum: October 2022, v.29(47); p.70832]

    Alshubaith, Ibrahim H. / Alhajri, Salah / Alhajri, Ahlam / Alsultan, Raed A. / Azhar, Esam I. / Alhussaini, Bakr Hussain / Al Solami, Lafi S. / de Oliveira, Maria Cristina / Khafaga, Asmaa F. / Alqurashi, Adel D. / Attia, Youssef A.

    Environmental science and pollution research. 2022 Oct., v. 29, no. 47

    2022  

    Abstract: COVID-19 pandemic influenced the environment, animal health, and food security. Due to reduced human mobility, the air and water quality increased. Other environmental consequences were the personal protective types of equipment and their haphazard ... ...

    Abstract COVID-19 pandemic influenced the environment, animal health, and food security. Due to reduced human mobility, the air and water quality increased. Other environmental consequences were the personal protective types of equipment and their haphazard disposal. Atmospheric pollution could be a cofactor leading to an increased COVID-19 mortality rate. Lockdown, however, caused a reduction in air and water pollution. Noise pollution affects the health of individuals and communities in terms of cardiovascular disorders and sleeping problems. Meanwhile, the COVID-19 lockdown controls human activities that reduce noise pollution. Municipal waste affects the environment. Recycling has been reduced in some countries but not in Saudi Arabia. COVID-19 had a drastic effect on livestock production on national, regional, and global levels, affecting countries’ capacities to prevent and control diseases of animals and increasing global poverty, becoming a threat to the sustainability of global food security and safety. Many lessons have been learned from the COVID-19 pandemic, so it is wise to study and analyze the previous lessons and shed some light on past pandemics such as the Spanish flu to understand the readings and earn experiences. This paper is focused on the interaction between the pandemic and environmental health from the public health concern rather than other health classifications.
    Keywords COVID-19 infection ; air ; air pollution ; animal health ; environmental health ; equipment ; food security ; humans ; influenza ; livestock production ; mortality ; noise pollution ; pandemic ; poverty ; research ; wastes ; water pollution ; water quality ; Saudi Arabia
    Language English
    Dates of publication 2022-10
    Size p. 70822-70831.
    Publishing place Springer Berlin Heidelberg
    Document type Article
    Note Review
    ZDB-ID 1178791-0
    ISSN 1614-7499 ; 0944-1344
    ISSN (online) 1614-7499
    ISSN 0944-1344
    DOI 10.1007/s11356-022-22468-0
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  3. Article ; Online: The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety.

    Alshubaith, Ibrahim H / Alhajri, Salah / Alhajri, Ahlam / Alsultan, Raed A / Azhar, Esam I / Alhussaini, Bakr Hussain / Al Solami, Lafi S / de Oliveira, Maria Cristina / Khafaga, Asmaa F / Alqurashi, Adel D / Attia, Youssef A

    Environmental science and pollution research international

    2022  Volume 29, Issue 47, Page(s) 70822–70831

    Abstract: COVID-19 pandemic influenced the environment, animal health, and food security. Due to reduced human mobility, the air and water quality increased. Other environmental consequences were the personal protective types of equipment and their haphazard ... ...

    Abstract COVID-19 pandemic influenced the environment, animal health, and food security. Due to reduced human mobility, the air and water quality increased. Other environmental consequences were the personal protective types of equipment and their haphazard disposal. Atmospheric pollution could be a cofactor leading to an increased COVID-19 mortality rate. Lockdown, however, caused a reduction in air and water pollution. Noise pollution affects the health of individuals and communities in terms of cardiovascular disorders and sleeping problems. Meanwhile, the COVID-19 lockdown controls human activities that reduce noise pollution. Municipal waste affects the environment. Recycling has been reduced in some countries but not in Saudi Arabia. COVID-19 had a drastic effect on livestock production on national, regional, and global levels, affecting countries' capacities to prevent and control diseases of animals and increasing global poverty, becoming a threat to the sustainability of global food security and safety. Many lessons have been learned from the COVID-19 pandemic, so it is wise to study and analyze the previous lessons and shed some light on past pandemics such as the Spanish flu to understand the readings and earn experiences. This paper is focused on the interaction between the pandemic and environmental health from the public health concern rather than other health classifications.
    MeSH term(s) Air Pollution/analysis ; Animals ; COVID-19 ; Communicable Disease Control ; Food Security ; History, 20th Century ; Humans ; Influenza Pandemic, 1918-1919 ; Pandemics ; SARS-CoV-2
    Language English
    Publishing date 2022-09-06
    Publishing country Germany
    Document type Historical Article ; Journal Article ; Review
    ZDB-ID 1178791-0
    ISSN 1614-7499 ; 0944-1344
    ISSN (online) 1614-7499
    ISSN 0944-1344
    DOI 10.1007/s11356-022-22468-0
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    In stock of ZB MED Bonn / Germany

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  4. Article ; Online: Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety.

    Alshubaith, Ibrahim H / Alhajri, Salah / Alhajri, Ahlam / Alsultan, Raed A / Azhar, Esam I / Alhussaini, Bakr Hussain / Al Solami, Lafi S / de Oliveira, Maria Cristina / Khafaga, Asmaa F / Alqurashi, Adel D / Attia, Youssef A

    Environmental science and pollution research international

    2022  Volume 29, Issue 47, Page(s) 70832

    Language English
    Publishing date 2022-09-20
    Publishing country Germany
    Document type Published Erratum
    ZDB-ID 1178791-0
    ISSN 1614-7499 ; 0944-1344
    ISSN (online) 1614-7499
    ISSN 0944-1344
    DOI 10.1007/s11356-022-23060-2
    Database MEDical Literature Analysis and Retrieval System OnLINE

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