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  1. Book ; Online ; E-Book: Food and age in Europe, 1800-2000

    Jensen, Tenna / Nyvang, Caroline / Scholliers, Peter / Atkins, Peter J.

    (Routledge studies in modern European history)

    2019  

    Author's details edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins
    Series title Routledge studies in modern European history
    Keywords Food/Social aspects/History ; Life cycle, Human ; Europa ; Ernährung ; Lebensalter ; Geschichte 1800-2000
    Subject Chronologisches Alter ; Kalendarisches Alter ; Nutrition ; Ernährungsstatus ; Ernährungszustand
    Subject code 394.1209409034
    Language English
    Size 1 Online-Ressource (xv, 184 Seiten), Illustrationen
    Publisher Routledge
    Publishing place London ; New York
    Publishing country Great Britain
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020143187
    ISBN 978-0-429-95810-6 ; 978-0-429-49150-4 ; 9781138589681 ; 0-429-95810-2 ; 0-429-49150-6 ; 1138589683
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book: Food and the city in Europe since 1800

    Atkins, Peter J.

    2007  

    Author's details ed. by Peter J. Atkins
    Keywords Food supply / Europe / History / 19th century / Congresses ; Food supply / Europe / History / 20th century / Congresses ; Food / Quality / Europe / History / 19th century / Congresses ; Food / Quality / Europe / History / 20th century / Congresses ; Westeuropa ; Verstädterung ; Ernährungsgewohnheit ; Geschichte 1800-2000
    Subject Nahrungsgewohnheit ; Ernährungsverhalten ; Verzehrsverhalten ; Ernährungsgewohnheiten ; Urbanisation ; Urbanisierung
    Language English
    Size XVI, 260 S. : Ill.
    Publisher Ashgate
    Publishing place Aldershot u.a.
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT015281322
    ISBN 0-7546-4989-X ; 978-0-7546-4989-2
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    078/1521 available for loan (reading room) Freihandmagazin (U1)

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  3. Book: Liquid materialities

    Atkins, Peter W.

    a history of milk, science and the law

    (Critical food studies)

    2010  

    Author's details Peter Atkins
    Series title Critical food studies
    Language English
    Size XX, 334 S. : Ill., graph. Darst., 24 cm
    Publisher Ashgate
    Publishing place Farnham u.a.
    Publishing country Great Britain
    Document type Book
    Note Formerly CIP Uk. - Includes bibliographical references and index
    HBZ-ID HT016772860
    ISBN 978-0-7546-7921-9 ; 0-7546-7921-7 ; 978-0-7546-9819-7 ; 0-7546-9819-X
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    118/505 available for loan (reading room) Freihandmagazin (U1)

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  4. Book: Food in society

    Atkins, Peter J. / Bowler, Ian R.

    economy, culture, geography

    2001  

    Author's details Peter Atkins and Ian Bowler
    Keywords Food ; Food supply ; Ernährungswirtschaft ; Volkswirtschaft ; Lebensmittelweltmarkt ; Lebensmittelversorgung ; Welternährung ; Lebensmittelbedarf ; Lebensmittelqualität ; Gentechnisch verändertes Lebensmittel ; Ernährungsgewohnheit ; Ess- und Trinksitte
    Subject Nahrungsgewohnheit ; Ernährungsverhalten ; Verzehrsverhalten ; Ernährungsgewohnheiten ; Esskultur ; Tischsitte ; Tischkultur ; Ess- und Trinksitten ; Novel Food ; Designer Food ; Designfood ; Genfood ; Lebensmittel ; Novelfood ; Transgenes Lebensmittel ; Nahrungsmittelqualität ; Welternährungsproblem ; Weltbevölkerung ; Nahrungsmittelversorgung ; Weltlebensmittelmarkt ; Gesamtwirtschaft
    Subject code 363.809
    Language English
    Size xii, 328 p., ill., maps, 25 cm.
    Publisher Arnold u.a.
    Publishing place London
    Publishing country Great Britain
    Document type Book
    Note Includes bibliographical references and index ; Hier auch später erschienene, unveränderte Nachdrucke
    HBZ-ID HT012943897
    ISBN 0-340-72003-4 ; 0-340-72004-2 ; 978-0-340-72003-5 ; 978-0-340-72004-2
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    008/2800 available for loan (reading room) Freihandmagazin (U1)

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  5. Book ; Online: Music and Spirituality

    Smith, Thérèse / Smith, Fr. Innocent / Schubert, Emery / Moody, Ivan / Heaney, Maeve Louise / Foley, Edward / Duffett, Mark / Bertoglio, Chiara / Bannister, Peter / Atkins, Peter / Taylor, William Harrison / Westermeyer, Paul / OConnor, Michael

    2015  

    Abstract: Across time and geography people have known the power of music for evoking the gods and acquiring spiritual insight. Whether arising as a textless chant by a single voice or a percussive auditory context for ritual dance, music in its various modes is a ... ...

    Abstract Across time and geography people have known the power of music for evoking the gods and acquiring spiritual insight. Whether arising as a textless chant by a single voice or a percussive auditory context for ritual dance, music in its various modes is a virtually ubiquitous companion to religious and spiritual practices. The apparently intangible, insubstantial nature of sound is one of the reasons why music has so effectively symbolized the mysterious and wholly other since the dawn of creation. Not only an accompaniment to one's spiritual trek, musical compositions from the great oratorios of Handel to the soundtrack to the movie Lord of the Rings also serve as powerful metaphors and inspirations for that journey
    Keywords Music ; Religion (General)
    Size 1 electronic resource (208 p.)
    Publisher MDPI - Multidisciplinary Digital Publishing Institute
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT020089967
    ISBN 9783038421023 ; 9783038420996 ; 3038421022 ; 3038420999
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  6. Book: Chemistry

    Atkins, Peter

    a very short introduction

    (Very short introductions ; [417])

    2015  

    Title variant What is chemistry
    Author's details Peter Atkins
    Series title Very short introductions ; [417]
    Keywords Chemistry
    Language English
    Size XVI, 107 S.
    Publisher Oxford Univ. Press
    Publishing place Oxford
    Document type Book
    Note Literaturverz. S. 101
    ISBN 9780199683970 ; 0199683972
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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  7. Article ; Online: Educating chemists for the future.

    Atkins, Peter

    Angewandte Chemie (International ed. in English)

    2011  Volume 50, Issue 37, Page(s) 8442–8443

    Language English
    Publishing date 2011-09-05
    Publishing country Germany
    Document type Editorial
    ZDB-ID 2011836-3
    ISSN 1521-3773 ; 1433-7851
    ISSN (online) 1521-3773
    ISSN 1433-7851
    DOI 10.1002/anie.201104842
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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  8. Article ; Online: Q&A: Peter Atkins on writing textbooks. Interview by Nicola Jones.

    Atkins, Peter

    Nature

    2010  Volume 463, Issue 7281, Page(s) 612

    MeSH term(s) Book Industry/economics ; Job Satisfaction ; Science/education ; Students/psychology ; Teaching ; Textbooks as Topic/standards ; Writing
    Language English
    Publishing date 2010-02-04
    Publishing country England
    Document type Interview
    ZDB-ID 120714-3
    ISSN 1476-4687 ; 0028-0836
    ISSN (online) 1476-4687
    ISSN 0028-0836
    DOI 10.1038/463612a
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 26: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)
    Zs.MG 9: Show issues
    Zs.MO 244: Show issues

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  9. Book: What is chemistry?

    Atkins, Peter

    2013  

    Abstract: Most people remember chemistry from their schooldays as a subject that was largely incomprehensible, fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the ... ...

    Author's details Peter Atkins
    Abstract Most people remember chemistry from their schooldays as a subject that was largely incomprehensible, fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In What is Chemistry? he encourages us to look at chemistry anew, through a chemist's eyes, to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture --
    Keywords Chemistry
    Language English
    Size XIII, 122 S.
    Edition 1. ed.
    Publisher Oxford Univ. Press
    Publishing place Oxford
    Document type Book
    Note Includes index
    ISBN 0199683980 ; 9780191508097 ; 9780199683987 ; 0191508098
    Database Former special subject collection: coastal and deep sea fishing

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  10. Book: What is chemistry?

    Atkins, Peter

    2013  

    Abstract: Most people remember chemistry from their schooldays as a subject that was largely incomprehensible, fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the ... ...

    Author's details Peter Atkins
    Abstract Most people remember chemistry from their schooldays as a subject that was largely incomprehensible, fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In What is Chemistry? he encourages us to look at chemistry anew, through a chemist's eyes, to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture --
    Keywords Chemistry
    Language English
    Size XIII, 122 S.
    Edition 1. ed.
    Publisher Oxford Univ. Press
    Publishing place Oxford
    Document type Book
    Note Includes index
    ISBN 0199683980 ; 9780191508097 ; 9780199683987 ; 0191508098
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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