Article ; Online: Nutrient profile of packaged foods according to the degree of processing.
International journal of food sciences and nutrition
2024 Volume 75, Issue 2, Page(s) 148–158
Abstract: An increased consumption of ultra-processed foods (UPF) leads to a rising prevalence of chronic noncommunicable diseases. This study aims to characterise the nutrient profile of white-label pre-packaged foods and bakery products available in a market ... ...
Abstract | An increased consumption of ultra-processed foods (UPF) leads to a rising prevalence of chronic noncommunicable diseases. This study aims to characterise the nutrient profile of white-label pre-packaged foods and bakery products available in a market leader Portuguese food retail chain, according to the extent of processing proposed by |
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MeSH term(s) | Diet ; Energy Intake ; Food Handling/methods ; Fast Foods ; Nutrients ; Carbohydrates ; Fatty Acids ; Sugars ; Sodium |
Chemical Substances | Carbohydrates ; Fatty Acids ; Sugars ; Sodium (9NEZ333N27) |
Language | English |
Publishing date | 2024-01-08 |
Publishing country | England |
Document type | Journal Article |
ZDB-ID | 1121877-0 |
ISSN | 1465-3478 ; 0963-7486 |
ISSN (online) | 1465-3478 |
ISSN | 0963-7486 |
DOI | 10.1080/09637486.2023.2299771 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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