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  1. Book ; Online: Advanced Studies in the 21st Century Animal Nutrition

    Babinszky, László / Babinszky, László / Oliveira, Juliana / Mauro Santos, Edson

    (Veterinary Medicine and Science ; 8)

    2021  

    Series title Veterinary Medicine and Science ; 8
    Keywords Veterinary medicine ; feed additives, probiotics, physiology, anatomy, antioxidant activity, heat stress
    Language English
    Size 1 electronic resource (180 pages)
    Publisher IntechOpen
    Document type Book ; Online
    Note English
    HBZ-ID HT030645320
    ISBN 9781839694059 ; 183969405X
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online ; E-Book: Poultry and pig nutrition

    Hendriks, Wouter H. / Verstegen, Martin W. A. / Babinszky, László

    challenges of the 21st century

    2019  

    Author's details edited by: Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky
    Language English
    Size 1 Online-Ressource (430 Seiten)
    Publisher Wageningen Academic Publishers
    Publishing place Wageningen
    Publishing country Netherlands
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020157498
    ISBN 978-90-8686-884-1 ; 9789086863334 ; 90-8686-884-3 ; 9086863337
    DOI 10.3920/978-90-8686-884-1
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Book ; Conference proceedings: Relationship between animal health and nutrition

    Babinszky, László

    proceedings of the 5th International Symposium on Animal Nutrition ; Kaposvár, Hungary, 15 October, 1996

    1996  

    Institution Pannon Agrártudományi Egyetem / Department of Animal Nutrition
    Event/congress International Symposium on Animal Nutrition (5, 1996, Kaposvár)
    Author's details [Department of Animal Nutrition of the Pannon University of Agriculture Faculty of Animal Science. Ed. by: L. Babinszky]
    Keywords Tierernährung ; Tiergesundheit ; Tierhaltung ; Fütterung ; Wachstumsförderer
    Subject Tierfütterung ; Viehfütterung ; Fütterungstechnik ; Haustierhaltung ; Haustiere ; Tiere ; Tierwohl ; Leistungsförderer
    Size 117 S. : Ill., graph. Darst.
    Publishing place Kaposvár
    Publishing country Hungary
    Document type Book ; Conference proceedings
    HBZ-ID HT008385705
    ISBN 963-7743-94-4 ; 978-963-7743-94-8
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    988/1757 available for loan (reading room) Freihandmagazin (U1)

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  4. Book ; Thesis: Energy metabolism and lactation performance of primiparous sows as affected by dietary fat and vitamin E

    Babinszky, László

    1992  

    Author's details L. Babinszky
    Keywords Sau ; Laktationsperiode ; Energiestoffwechsel ; Vitamin E ; Speisefett
    Subject Nahrungsfett ; Tocopherol ; Betriebsstoffwechsel ; Milchzeit ; Laktationszeit
    Size 159 S. : graph. Darst.
    Publishing country Netherlands
    Document type Book ; Thesis
    Thesis / German Habilitation thesis Wageningen, Landbouwuniv., Diss., 1992
    Note Zsfassung in niederländ. Sprache
    HBZ-ID HT004227037
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    AY 15862 order for loan Geschlossenes Magazin (U2)

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  5. Article: The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs.

    Ortega, Arth David Sol Valmoria / Babinszky, László / Ozsváth, Xénia Erika / Oriedo, Ogonji Humphrey / Szabó, Csaba

    Animals : an open access journal from MDPI

    2022  Volume 12, Issue 3

    Abstract: Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. The ... ...

    Abstract Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. The adverse effects of HS on mineral digestibility and electrolyte balance are not widely studied and information on its abatement through vitamin and micro-mineral supplementation in combinations above the recommended level in pigs is limited. The aim of this study is to research this area. Thirty-six Danbred hybrid barrows (65.1 ± 2.81kg) were distributed among the four treatments (n = 9 per treatment): (1) thermo-neutral (19.5 ± 0.9 °C, RH- 85.9 ± 7.3%)+ control diet (TC) (NRC, 2012), (2) HS (28.9 ± 0.9 °C, RH- 60.4 ± 4.3%) + control diet (HC), (3) HS +diet with elevated levels of vitamins (vitamin E and C) and micro-minerals (Zn and Se) (HT1), and (4) HS + diet with further elevation of vitamins and micro-minerals (HT2). Plasma samples were collected on days 7 and 21 of the experiment to investigate electrolyte concentration. During the experimental period, feces samples were collected from pigs placed in digestibility cages (six pigs from each treatment) to investigate the digestibility of Ca, P, Na, Se, and Zn. HS did not decrease the digestibility of minerals, but elevated supplementation of the selected vitamins and trace minerals improved it significantly. HS caused a significant decrease of Cl
    Language English
    Publishing date 2022-02-05
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani12030386
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

    Horváth, Márta / Babinszky, László

    Acta agriculturæ Scandinavica. 2018 July 3, v. 68, no. 3

    2018  

    Abstract: The aim of this review was to discuss the effects of heat stress on antioxidant status and performance in poultry. Based on the recent literature data, the following conclusions can be drawn: (1) Heat stress can cause harmful effects in birds (e.g. ... ...

    Abstract The aim of this review was to discuss the effects of heat stress on antioxidant status and performance in poultry. Based on the recent literature data, the following conclusions can be drawn: (1) Heat stress can cause harmful effects in birds (e.g. increased ROS (Reactive Oxygen Spices) production and lipid peroxidation, decreased vitamin concentrations, changed enzyme activity) and consequently in production parameters (e.g. feed intake, body weight and feed conversion ratio). (2) Diets containing high Vitamin A (9000–15 000 IU/kg diet), E (150–500 mg/kg diet), C (150–500 mg/kg diet) and Zn (30/60 mg/kg diet) and Se (0.1–1 mg/kg diet) can decrease the amounts of free radicals, support enzyme activity and prevent lipid peroxidation in poultry. (3) Application of antioxidant vitamins and micro minerals in poultry nutrition is more effective in combination than separately.
    Keywords ambient temperature ; antioxidants ; body weight ; diet ; enzyme activity ; feed conversion ; feed intake ; heat stress ; lipid peroxidation ; oxygen ; poultry ; poultry nutrition ; vitamin A
    Language English
    Dates of publication 2018-0703
    Size p. 152-160.
    Publishing place Taylor & Francis
    Document type Article
    Note NAL-light
    ZDB-ID 32450-4
    ISSN 1651-1972 ; 0906-4702
    ISSN (online) 1651-1972
    ISSN 0906-4702
    DOI 10.1080/09064702.2019.1611913
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 5694: Show issues

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  7. Article: The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs

    Ortega, Arth David Sol Valmoria / Babinszky, László / Ozsváth, Xénia Erika / Oriedo, Ogonji Humphrey / Szabó, Csaba

    Animals. 2022 Feb. 05, v. 12, no. 3

    2022  

    Abstract: Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. The ... ...

    Abstract Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. The adverse effects of HS on mineral digestibility and electrolyte balance are not widely studied and information on its abatement through vitamin and micro-mineral supplementation in combinations above the recommended level in pigs is limited. The aim of this study is to research this area. Thirty-six Danbred hybrid barrows (65.1 ± 2.81kg) were distributed among the four treatments (n = 9 per treatment): (1) thermo-neutral (19.5 ± 0.9 °C, RH- 85.9 ± 7.3%)+ control diet (TC) (NRC, 2012), (2) HS (28.9 ± 0.9 °C, RH- 60.4 ± 4.3%) + control diet (HC), (3) HS +diet with elevated levels of vitamins (vitamin E and C) and micro-minerals (Zn and Se) (HT1), and (4) HS + diet with further elevation of vitamins and micro-minerals (HT2). Plasma samples were collected on days 7 and 21 of the experiment to investigate electrolyte concentration. During the experimental period, feces samples were collected from pigs placed in digestibility cages (six pigs from each treatment) to investigate the digestibility of Ca, P, Na, Se, and Zn. HS did not decrease the digestibility of minerals, but elevated supplementation of the selected vitamins and trace minerals improved it significantly. HS caused a significant decrease of Cl⁻ (p < 0.01) in plasma, indicating an imbalance. In conclusion, pigs can have some resilience against heat stress in terms of mineral digestibility. Proper vitamin and trace mineral supplementation are key factors in the ability of pigs to overcome the negative effects of HS.
    Keywords diet ; digestibility ; electrolytes ; feces ; heat ; heat stress ; hybrids ; intestines ; vitamin E
    Language English
    Dates of publication 2022-0205
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani12030386
    Database NAL-Catalogue (AGRICOLA)

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  8. Article: Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

    Horváth, Márta / Babinszky, László

    Acta agriculturae Scandinavica : Section A, Animal science

    2018  Volume 68, Issue 3, Page(s) 152

    Language English
    Document type Article
    ZDB-ID 32450-4
    ISSN 0906-4702
    Database Current Contents Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Z 5694: Show issues

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  9. Article ; Online: Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease.

    Pesti-Asbóth, Georgina / Szilágyi, Endre / Bíróné Molnár, Piroska / Oláh, János / Babinszky, László / Czeglédi, Levente / Cziáky, Zoltán / Paholcsek, Melinda / Stündl, László / Remenyik, Judit

    PloS one

    2023  Volume 18, Issue 8, Page(s) e0290310

    Abstract: In the broiler industry, the average daily gain and feed conversion ratio are extremely favorable, but the birds are beginning to approach the maximum of their genetic capacity. However, as a consequence of strong genetic selection, the occurrence of ... ...

    Abstract In the broiler industry, the average daily gain and feed conversion ratio are extremely favorable, but the birds are beginning to approach the maximum of their genetic capacity. However, as a consequence of strong genetic selection, the occurrence of certain metabolic diseases, such as myopathies, ascites, sudden cardiac death and tibial dyschondroplasia, is increasing. These metabolic diseases can greatly affect the health status and welfare of birds, as well as the quality of meat. The main goal of this study was to investigate the changes in the main parameters of redox homeostasis during the rearing (1-42 days of age) of broilers with high genetic capacity, such as the concentrations of malondialdehyde, vitamin C, vitamin E, and reduced glutathione, the activities of glutathione peroxidase and glutathione reductase, and the inhibition rate of superoxide dismutase. Damage to the transsulfuration pathway during growth and the reason for changes in the level of homocysteine were investigated. Further, the parameters that can characterize the biochemical changes occurring in the birds were examined. Our study is the first characterize plasma albumin saturation. A method was developed to measure the levels of other small molecule thiol components of plasma. Changes in redox homeostasis induce increases in the concentrations of tumor necrosis factor alpha and inflammatory interleukins interleukin 2, interleukin 6 and interleukin 8 in broilers reared according to current large-scale husbandry technology and feeding protocols. A significant difference in all parameters tested was observed on the 21st day. The concentrations of cytokines and homocysteine increased, while the concentrations of glutathione and cysteine in the plasma decreased. Our findings suggest that observed changes in the abovementioned biochemical indices have a negative effect on poultry health.
    MeSH term(s) Animals ; Chickens ; Non-alcoholic Fatty Liver Disease ; Homeostasis ; Physiological Phenomena ; Oxidation-Reduction ; Glutathione
    Chemical Substances Glutathione (GAN16C9B8O)
    Language English
    Publishing date 2023-08-17
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2267670-3
    ISSN 1932-6203 ; 1932-6203
    ISSN (online) 1932-6203
    ISSN 1932-6203
    DOI 10.1371/journal.pone.0290310
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Book ; Conference proceedings: Proceedings of the 9th International Symposium on Animal Nutrition "From quality feed to quality food", Kaposvár, Hungary, 10. October 2000

    Babinszky, Laszlo

    2000  

    Title variant From quality feed to quality food
    Institution Kapsovar Egytem / Allattenyesztesi Kar
    Event/congress International Symposium on Animal Nutrition (9, 2000.10.10, KaposvárUngarn)
    Language English
    Size 137 S., Ill., 24 cm
    Publisher University
    Publishing place Kaposvar
    Document type Book ; Conference proceedings
    Database Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries

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