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Article ; Online: Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.

Bailey, Hannah M / Fanelli, Natalia S / Stein, Hans H

Journal of the science of food and agriculture

2023 Volume 103, Issue 14, Page(s) 7251–7259

Abstract: Background: Rapeseed protein isolate is used in the food industry, and heating is often used during rapeseed processing. However, the digestible indispensable amino acid score (DIAAS) for heat-treated rapeseed protein isolate is unknown. The present ... ...

Abstract	Background: Rapeseed protein isolate is used in the food industry, and heating is often used during rapeseed processing. However, the digestible indispensable amino acid score (DIAAS) for heat-treated rapeseed protein isolate is unknown. The present study aimed to test the hypothesis that heating rapeseed protein isolate improves protein quality resulting in DIAAS that is greater than for pea and rice protein concentrates, and comparable to that of soy and whey protein isolates. Results: Standardized ileal digestibility (SID) of amino acids (AA), except leucine and methionine, was not different between heat-treated rapeseed protein isolate and soy protein isolate, but SID of most AA was greater (P < 0.001) for heat-treated rapeseed protein isolate than for brown rice protein concentrate, pea protein concentrate, rapeseed protein isolate and soy protein isolate, but not whey protein isolate. Non-heated rapeseed protein isolate had a reduced (P < 0.001) DIAAS for 6-month-old to 3-year-old children compared with soy protein isolate, but this was greater (P < 0.001) than for pea and brown rice protein concentrates. The DIAAS for heat-treated rapeseed protein isolate was greater (P < 0.001) than for non-heated rapeseed protein isolate for all age groups. Heat-treated rapeseed protein isolate and whey protein isolate had a DIAAS > 100 for individuals older than 3 years. Conclusion: Rapeseed protein isolate had a DIAAS comparable to soy protein isolate, but heat-treated rapeseed protein isolate and whey protein isolate had DIAAS ≥ 100, qualifying these proteins as 'excellent'. Rice and pea protein concentrates had DIAAS < 75. © 2023 Society of Chemical Industry.
MeSH term(s)	Humans ; Child, Preschool ; Infant, Newborn ; Brassica napus/metabolism ; Whey Proteins/metabolism ; Pea Proteins/metabolism ; Oryza/chemistry ; Soybean Proteins/metabolism ; Hot Temperature ; Digestion ; Ileum/metabolism ; Amino Acids/metabolism ; Brassica rapa/metabolism ; Animal Feed/analysis ; Diet
Chemical Substances	Whey Proteins ; Pea Proteins ; Soybean Proteins ; Amino Acids
Language	English
Publishing date	2023-07-08
Publishing country	England
Document type	Journal Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.12809
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Article ; Online: No carryover effect of feeding spray dried plasma to weanling pigs in phase 1 on energy and nutrient digestibility in phase 2 were observed.

Bailey, Hannah M / Campbell, Joy M / Fanelli, Natalia S / Stein, Hans H

Journal of animal science

2023 Volume 101

Abstract: Spray dried plasma (SDP) is commonly used in phase 1 diets for weanling pigs, but it is unknown if SDP affects energy or nutrient digestibility of the subsequent diet. Therefore, two experiments were conducted to test the null-hypothesis that inclusion ... ...

Abstract	Spray dried plasma (SDP) is commonly used in phase 1 diets for weanling pigs, but it is unknown if SDP affects energy or nutrient digestibility of the subsequent diet. Therefore, two experiments were conducted to test the null-hypothesis that inclusion of SDP in a phase 1 diet fed to weanling pigs will not affect energy or nutrient digestibility of a phase 2 diet without SDP. In experiment 1, 16 newly weaned barrows with an initial body weight (BW) of 4.47 ± 0.35 kg were randomly allotted to a phase 1 diet without SDP or a diet including 6% SDP for 14 d. Both diets were fed on an ad libitum basis. All pigs (BW: 6.92 ± 0.42 kg) had a T-cannula surgically inserted in the distal ileum, moved to individual pens, and fed the common phase 2 diet for 10 d with ileal digesta collection on days 9 and 10. In experiments 2, 24 newly weaned barrows (initial BW: 6.60 ± 0.22 kg) were randomly allotted to phase 1 diets without SDP or a diet containing 6% SDP for 20 d. Both diets were provided on an ad libitum basis. All pigs (BW: 9.37 ± 1.40 kg) were then moved to individual metabolism crates and fed the common phase 2 diet for 14 d with the initial 5 d being the adaptation period to the diet followed by 7 d of fecal and urine collection according to the marker-to-marker procedure. The apparent ileal digestibility (AID) of starch, crude protein (CP), amino acids (AA), and acid hydrolyzed ether extract (AEE), was determined in experiment 1, and the apparent total tract digestibility (ATTD) of gross energy (GE), insoluble-, soluble-, and total-dietary fiber, Ca, and P, and the retention and biological value of N were determined in experiment 2. The statistical model included diet as fixed effect and block and pig within block as random effects. Results of experiment 1 indicated that the AID of starch, CP, AEE, and AA in phase 2 were not affected by phase 1 treatment. Results of experiment 2 indicated that the ATTD of GE, insoluble-, soluble-, and total-dietary fiber, Ca, and P and N retention and biological value in phase 2 were also not affected by phase 1 treatment. In conclusion, feeding weanling pigs a diet with 6% SDP in phase 1 did not affect the AID or ATTD of energy and nutrients in a phase 2 diet without SDP.
MeSH term(s)	Animals ; Amino Acids/metabolism ; Animal Feed/analysis ; Animal Nutritional Physiological Phenomena ; Diet/veterinary ; Dietary Fiber/metabolism ; Digestion ; Feces/chemistry ; Ileum/metabolism ; Nutrients ; Swine ; Zea mays/chemistry
Chemical Substances	Amino Acids ; Dietary Fiber
Language	English
Publishing date	2023-02-27
Publishing country	United States
Document type	Clinical Trial, Veterinary ; Journal Article
ZDB-ID	390959-1
ISSN	1525-3163 ; 0021-8812
ISSN (online)	1525-3163
ISSN	0021-8812
DOI	10.1093/jas/skad065
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Article ; Online: Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs.

Bailey, Hannah M / Stein, Hans H

Journal of the science of food and agriculture

2020 Volume 100, Issue 10, Page(s) 3878–3885

Abstract: Background: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the ... ...

Abstract	Background: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the objective of this research was to test the hypothesis that raw and roasted pistachio nuts have a digestible indispensable AA score (DIAAS) and a protein digestibility corrected AA score (PDCAAS) greater than 75, thereby qualifying them as a good source of protein. Results: The standardized ileal digestibility (SID) of all indispensable AAs, except arginine and phenylalanine, was less in roasted pistachio nuts than in raw pistachio nuts (P < 0.05). Raw pistachio nuts had a PDCAAS of 73, and roasted pistachio nuts had a PDCAAS of 81, calculated for children 2-5 years, and the limiting AA in the PDCAAS calculation was threonine. The DIAAS values calculated for children older than 3 years, adolescents, and adults was 86 and 83 for raw and roasted pistachio nuts respectively. The limiting AA in both raw and roasted pistachio nuts that determined the DIAAS for this age group was lysine. Conclusion: The results of this research illustrate that raw and roasted pistachio nuts can be considered a good quality protein source with DIAAS greater than 75; however, processing conditions associated with roasting may decrease the digestibility of AAs in pistachio nuts. © 2020 Society of Chemical Industry.
MeSH term(s)	Aged, 80 and over ; Amino Acids/metabolism ; Amino Acids, Essential/metabolism ; Animal Feed/analysis ; Animals ; Child, Preschool ; Cooking ; Digestion ; Female ; Humans ; Ileum/metabolism ; Infant ; Male ; Nuts/chemistry ; Nuts/metabolism ; Pistacia/chemistry ; Pistacia/metabolism ; Proteins/metabolism ; Swine
Chemical Substances	Amino Acids ; Amino Acids, Essential ; Proteins
Language	English
Publishing date	2020-05-19
Publishing country	England
Document type	Comparative Study ; Journal Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.10429
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Article ; Online: Effect of heat treatment on protein quality of rapeseed protein isolate compared with non‐heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates

Bailey, Hannah M. / Fanelli, Natalia S. / Stein, Hans H.

Journal of the Science of Food and Agriculture. 2023 Nov., v. 103, no. 14, p. 7251-7259

2023 , Page(s) 7251–7259

Abstract: BACKGROUND: Rapeseed protein isolate is used in the food industry, and heating is often used during rapeseed processing. However, the digestible indispensable amino acid score (DIAAS) for heat‐treated rapeseed protein isolate is unknown. The present ... ...

Abstract	BACKGROUND: Rapeseed protein isolate is used in the food industry, and heating is often used during rapeseed processing. However, the digestible indispensable amino acid score (DIAAS) for heat‐treated rapeseed protein isolate is unknown. The present study aimed to test the hypothesis that heating rapeseed protein isolate improves protein quality resulting in DIAAS that is greater than for pea and rice protein concentrates, and comparable to that of soy and whey protein isolates. RESULTS: Standardized ileal digestibility (SID) of amino acids (AA), except leucine and methionine, was not different between heat‐treated rapeseed protein isolate and soy protein isolate, but SID of most AA was greater (P < 0.001) for heat‐treated rapeseed protein isolate than for brown rice protein concentrate, pea protein concentrate, rapeseed protein isolate and soy protein isolate, but not whey protein isolate. Non‐heated rapeseed protein isolate had a reduced (P < 0.001) DIAAS for 6‐month‐old to 3‐year‐old children compared with soy protein isolate, but this was greater (P < 0.001) than for pea and brown rice protein concentrates. The DIAAS for heat‐treated rapeseed protein isolate was greater (P < 0.001) than for non‐heated rapeseed protein isolate for all age groups. Heat‐treated rapeseed protein isolate and whey protein isolate had a DIAAS > 100 for individuals older than 3 years. CONCLUSION: Rapeseed protein isolate had a DIAAS comparable to soy protein isolate, but heat‐treated rapeseed protein isolate and whey protein isolate had DIAAS ≥ 100, qualifying these proteins as ‘excellent’. Rice and pea protein concentrates had DIAAS < 75. © 2023 Society of Chemical Industry.
Keywords	agriculture ; brown rice ; digestibility ; food industry ; heat treatment ; ileum ; leucine ; methionine ; pea protein ; peas ; protein concentrates ; protein value ; rapeseed ; rapeseed protein ; rice protein ; soy protein isolate ; whey protein isolate
Language	English
Dates of publication	2023-11
Size	p. 7251-7259
Publishing place	John Wiley & Sons, Ltd.
Document type	Article ; Online
Note	JOURNAL ARTICLE
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.12809
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Inclusion of spray dried plasma in diets based on different ingredient combinations increases the digestibility of energy, fiber, Ca, and P by young pigs.

Bailey, Hannah M / Campbell, Joy M / Torres-Mendoza, Leidy J / Fanelli, Natalia S / Stein, Hans H

Translational animal science

2023 Volume 7, Issue 1, Page(s) txad031

Abstract: An experiment was conducted to test the hypothesis that inclusion of spray dried plasma (SDP) in diets increases apparent total tract digestibility (ATTD) and/or the standardized total tract digestibility (STTD) of gross energy (GE) and nutrients in ... ...

Abstract	An experiment was conducted to test the hypothesis that inclusion of spray dried plasma (SDP) in diets increases apparent total tract digestibility (ATTD) and/or the standardized total tract digestibility (STTD) of gross energy (GE) and nutrients in diets for young pigs, and that ATTD of energy and nutrients or STTD of P in individual ingredients are additive in diets containing SDP. Eighty barrows (body weight: 9.30 ± 0.97 kg) were housed in individual metabolism crates and allotted to 1 of 10 diets in a randomized complete block design with 8 replicate pigs per diet. Four diets were prepared without SDP and contained ingredients commonly used in the United States, Canada, the European Union, or Asia. Four additional diets were prepared by mixing 94% of the previous four diets and 6% SDP. A diet containing SDP as the sole source of P and a P-free diet were also formulated. The ATTD of GE and nutrients and the STTD of P were calculated in all diets except the P-free diet and for the four regional diets containing 6% SDP, values were also predicted from the digestibility obtained in SDP alone and the regional diets without SDP. Differences between measured and predicted values for digestibility of GE and nutrients were also calculated. An interaction was observed between SDP and region for the ATTD of soluble dietary fiber where the digestibility decreased (
Language	English
Publishing date	2023-03-16
Publishing country	England
Document type	Journal Article
ISSN	2573-2102
ISSN (online)	2573-2102
DOI	10.1093/tas/txad031
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Impact of the Early COVID-19 Pandemic on Burn Care: A Multi-National Study.

Vasudevan, Ananya / Bailey, Hannah M / Sager, Alan / Kazis, Lewis E

Journal of burn care & research : official publication of the American Burn Association

2022 Volume 44, Issue 3, Page(s) 580–589

Abstract: This qualitative study documents and analyzes COVID-19's impacts on burn care in twelve nations. Burn care saw valuable improvements in surgical techniques, skin grafting, and other acute treatments during the decades before the COVID-19 pandemic which ... ...

Abstract	This qualitative study documents and analyzes COVID-19's impacts on burn care in twelve nations. Burn care saw valuable improvements in surgical techniques, skin grafting, and other acute treatments during the decades before the COVID-19 pandemic which increased severely burned patients' survival rates and quality of life. Detailed interviews, conducted in the 12 nations reveal that the COVID-19 pandemic greatly affected the delivery of acute and rehabilitation services for burn patients. Resources have been suctioned away from non-COVID healthcare and burn care has not been spared. Acute, post-acute rehabilitation, and mental health services have all suffered. Weak preparation has deeply burdened health care services in most nations, resulting in lower access to care. Access problems have accelerated innovations like telehealth in many nations. The spread of misinformation through social and traditional media has contributed to the varied responses to COVID-19. This compounded problems in health care delivery. Burn care providers delivered services for survivors during extremely difficult circumstances by continuing to furnish acute and long-term services for patients with complex disease. Emphasis on future pandemic preparedness will be vital because they undermine all aspects of burn care and patient outcomes. As the COVID-19 pandemic continues to unfold around the world, it will be important to continue to monitor and analyze the adaptability of nations, health care systems, and burn care providers.
MeSH term(s)	Humans ; COVID-19 ; Burns/therapy ; Pandemics ; Quality of Life ; Qualitative Research
Language	English
Publishing date	2022-05-23
Publishing country	England
Document type	Journal Article
ZDB-ID	2224246-6
ISSN	1559-0488 ; 1559-047X
ISSN (online)	1559-0488
ISSN	1559-047X
DOI	10.1093/jbcr/irac076
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Article ; Online: Can the digestible indispensable amino acid score methodology decrease protein malnutrition.

Bailey, Hannah M / Stein, Hans H

Animal frontiers : the review magazine of animal agriculture

2019 Volume 9, Issue 4, Page(s) 18–23

Language	English
Publishing date	2019-09-28
Publishing country	England
Document type	Journal Article
ZDB-ID	2628125-9
ISSN	2160-6064 ; 2160-6056
ISSN (online)	2160-6064
ISSN	2160-6056
DOI	10.1093/af/vfz038
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Article ; Online: A Systematic Review of Lethal Means Safety Counseling Interventions: Impacts on Safety Behaviors and Self-Directed Violence.

Spitzer, Elizabeth G / Stearns-Yoder, Kelly A / Hoffberg, Adam S / Bailey, Hannah M / Miller, Christopher J / Simonetti, Joseph A

Epidemiologic reviews

2024

Abstract: For lethal means safety counseling interventions (LMSC) to reduce population-level suicide rates, interventions must be deployed across many settings and populations. We conducted a systematic search in six databases to review the current state of LMSC ... ...

Abstract	For lethal means safety counseling interventions (LMSC) to reduce population-level suicide rates, interventions must be deployed across many settings and populations. We conducted a systematic search in six databases to review the current state of LMSC interventions across study designs, settings, messengers, populations, and injury prevention levels (e.g., universal). Eligibility criteria were: any individual or group receiving a LMSC intervention involving a human-to-human component aiming to influence adult behaviors related to lethal suicide methods, and outcome assessment of storage behaviors and/or suicidal self-directed violence (SDV). Risk of bias was assessed using the Effective Public Health Practice Project (EPHPP) quality assessment tool. A descriptive synthesis approach was used for analysis. Twenty-two studies were included that reported medication and/or firearm storage behaviors and/or SDV following LMSC. Fourteen of the 19 studies assessing behavioral change reported a significant improvement in safe storage behaviors, and all studies measuring acceptability reported that participants found the interventions favorable. Quality of evidence was limited. No studies were rated low risk of bias, and 77% were rated high risk of bias. There was substantial heterogeneity in the settings, populations, injury prevention levels, delivery methods, and intervention elements. Many included studies focused on caregivers of pediatric populations, and few studies assessed SDV outcomes. Higher quality trials conducted across a variety of settings, particularly those focusing on adults at risk of suicide, are needed. There was no funding for this review, and it was preregistered on the International Prospective Register of Systematic Reviews (PROSPERO) (ID: CRD42021230668).
Language	English
Publishing date	2024-02-07
Publishing country	United States
Document type	Journal Article
ZDB-ID	445346-3
ISSN	1478-6729 ; 0193-936X
ISSN (online)	1478-6729
ISSN	0193-936X
DOI	10.1093/epirev/mxae001
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Article ; Online: Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined Meals.

Fanelli, Natalia S / Bailey, Hannah M / Guardiola, Lía V / Stein, Hans H

The Journal of nutrition

2021 Volume 151, Issue 3, Page(s) 540–547

Abstract: Background: Breakfast cereals contain low-quality proteins and are often consumed with milk. The digestible indispensable amino acid score (DIAAS) has been used to evaluate protein quality, but it is not known if DIAAS obtained in individual foods is ... ...

Abstract	Background: Breakfast cereals contain low-quality proteins and are often consumed with milk. The digestible indispensable amino acid score (DIAAS) has been used to evaluate protein quality, but it is not known if DIAAS obtained in individual foods is additive in combined meals. Objectives: The following hypotheses were tested: amino acids (AAs) in milk complement AAs in breakfast cereals to provide a balanced meal, and DIAAS in individual foods is additive in combined meals. Methods: Six ileal cannulated gilts [body weight mean: 55.6 ± 3.7 (SD) kg] were allotted to a 6 × 6 Latin square with six 7-d periods. Ileal digesta were collected for 9 h on days 6 and 7 of each period. Three diets contained a breakfast cereal (i.e., cornflakes or quick oats) or dry milk as the sole source of AAs. Two additional diets contained a combination of dry milk and cornflakes or quick oats. A nitrogen-free diet was also used, and DIAAS was calculated for cornflakes, quick oats, dry milk, and the 2 combined meals for children aged 6 to 36 mo and individuals older than 36 mo through adulthood. For the combined meals, DIAAS was also predicted from the individual ingredient DIAAS. Results: Dry milk had greater (P < 0.05) DIAAS (123 and 144) than quick oats (57 and 67), but cornflakes had less (P < 0.05) DIAAS (16 and 19) than the other ingredients. Both breakfast cereal-dry milk meals had DIAAS close to or greater than 100 for children aged 6 mo to 3 y and for older children, adolescents, and adults, but there were no differences between measured and predicted DIAAS. Conclusions: The combination of milk and breakfast cereals results in a meal that is balanced in indispensable AAs for humans, and DIAAS obtained from individual ingredients is additive in mixed meals.
MeSH term(s)	Amino Acids, Essential/administration & dosage ; Amino Acids, Essential/metabolism ; Animal Feed/analysis ; Animals ; Avena ; Breakfast ; Diet/veterinary ; Digestion ; Edible Grain/chemistry ; Milk/chemistry ; Powders ; Swine/physiology ; Zea mays
Chemical Substances	Amino Acids, Essential ; Powders
Language	English
Publishing date	2021-02-04
Publishing country	United States
Document type	Clinical Trial, Veterinary ; Journal Article
ZDB-ID	218373-0
ISSN	1541-6100 ; 0022-3166
ISSN (online)	1541-6100
ISSN	0022-3166
DOI	10.1093/jn/nxaa398
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Article: Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs

Bailey, Hannah M / Stein, Hans H

Journal of the science of food and agriculture. 2020 Aug., v. 100, no. 10

2020

Abstract: BACKGROUND: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the objective ...

Abstract	BACKGROUND: Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about the protein quality of the nuts, and amino acid (AA) digestibility and protein quality have not been reported. Therefore, the objective of this research was to test the hypothesis that raw and roasted pistachio nuts have a digestible indispensable AA score (DIAAS) and a protein digestibility corrected AA score (PDCAAS) greater than 75, thereby qualifying them as a good source of protein. RESULTS: The standardized ileal digestibility (SID) of all indispensable AAs, except arginine and phenylalanine, was less in roasted pistachio nuts than in raw pistachio nuts (P < 0.05). Raw pistachio nuts had a PDCAAS of 73, and roasted pistachio nuts had a PDCAAS of 81, calculated for children 2–5 years, and the limiting AA in the PDCAAS calculation was threonine. The DIAAS values calculated for children older than 3 years, adolescents, and adults was 86 and 83 for raw and roasted pistachio nuts respectively. The limiting AA in both raw and roasted pistachio nuts that determined the DIAAS for this age group was lysine. CONCLUSION: The results of this research illustrate that raw and roasted pistachio nuts can be considered a good quality protein source with DIAAS greater than 75; however, processing conditions associated with roasting may decrease the digestibility of AAs in pistachio nuts. © 2020 Society of Chemical Industry
Keywords	Pistacia vera ; adolescents ; adults ; arginine ; children ; digestibility ; digestible protein ; ileum ; lysine ; phenylalanine ; pistachios ; protein sources ; protein value ; roasting ; swine ; threonine
Language	English
Dates of publication	2020-08
Size	p. 3878-3885.
Publishing place	John Wiley & Sons, Ltd.
Document type	Article
Note	JOURNAL ARTICLE
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.10429
Database	NAL-Catalogue (AGRICOLA)

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