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Article ; Online: White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality.

Bošković Cabrol, Marija / Glišić, Milica / Baltić, Milan / Jovanović, Dragoljub / Silađi, Čaba / Simunović, Stefan / Tomašević, Igor / Raymundo, Anabela

Meat science

2023 Volume 198, Page(s) 109123

Abstract: This study aimed to evaluate the effect of the chlorophyll-deficient microalgae mutants, honey (yellow) and white Chlorella vulgaris, (3%) on the nutritional, physicochemical, microbiological, and sensory characteristics of frankfurters. The presence of ... ...

Abstract	This study aimed to evaluate the effect of the chlorophyll-deficient microalgae mutants, honey (yellow) and white Chlorella vulgaris, (3%) on the nutritional, physicochemical, microbiological, and sensory characteristics of frankfurters. The presence of microalgae resulted in increased PUFA content and higher PUFA/SFA ratio, but lower n-6/n-3 ratio and lipid indices (P < 0.05). C. vulgaris inclusion in frankfurters increased (P < 0.05) Na, K, Ca, P, and Zn and improved the Na/K ratio, but lowered Mn, and in the case of white C. vulgaris, Cu content, compared to the control. The higher protein content decreased water release from emulsions elaborated with microalgae. White C. vulgaris inclusion decreased cohesiveness and springiness of the frankfurters. Due to the presence of pigment, microalgae inclusion led to a decrease in redness and an increase in yellowness of frankfurters. The presence of microalgae resulted in lower (P < 0.05) bacterial counts and did not affect TBARs during storage. The addition of microalgae in frankfurters produced acceptable sensory characteristics but resulted in lower scores compared to reference products.
MeSH term(s)	Animals ; Swine ; Chlorella vulgaris ; Pork Meat ; Red Meat ; Honey ; Nutritive Value
Language	English
Publishing date	2023-01-20
Publishing country	England
Document type	Journal Article
ZDB-ID	753319-6
ISSN	1873-4138 ; 0309-1740
ISSN (online)	1873-4138
ISSN	0309-1740
DOI	10.1016/j.meatsci.2023.109123
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Article: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems

Starčević, M / Mahmutović, H / Glamočlija, N / Bašić, M / Andjelković, R / Mitrović, R / Marković, R / Janjić, J / Bošković, M / Baltić, M.Ž

Animal. 2021 Feb., v. 15, no. 2

2021

Abstract: Selection of optimal hybrid of Pekin duck and housing system could improve yield and quality of duck meat. The aim of this study was to investigate the effects of two rearing systems (intensive vs semi-intensive housing) on growth performance, carcass ... ...

Abstract	Selection of optimal hybrid of Pekin duck and housing system could improve yield and quality of duck meat. The aim of this study was to investigate the effects of two rearing systems (intensive vs semi-intensive housing) on growth performance, carcass quality, and selected physical meat quality traits of two commercial strains of Pekin ducks. The study was performed on 240 one-day-old Pekin ducklings of two different strains (120 ducklings of STAR 53 medium hybrid and 120 ducklings of SM3 heavy hybrid) during a 49-day period. Half the birds (120) were reared in a complete confinement system on a floor (intensive system), while the remaining 120 ducks had access to land outside (semi-intensive system). Growth performance of ducks was determined by BW, weight gain, feed intake, and feed conversion ratio (FCR), carcass quality by dressing percentage, percentage of basic cuts in carcasses, and content of various tissues in basic cuts, while meat quality was determined by pH, drip loss, cooking loss, Warner-Bratzler shear force, and color (L, a, and b) values. At the end of the study, SM3 heavy hybrid and STAR 53 hybrid Pekin ducks achieved similar BWs. Higher final BW and lower overall FCR were found in ducks reared in the intensive system than in ducks kept in the semi-intensive system. Higher dressing percentage, weight and percentage of breast, but also a lower percentage of back with pelvis in the carcasses were determined in SM3 hybrid ducks than in STAR 53 hybrid ducks. The strain of duck did not affect meat pH, drip loss, or L color value. Moreover, housing system affected the physical meat quality of the ducks, since breasts from ducks reared in the semi-intensive system had higher initial meat pH, higher percentage of EZ-drip loss and cooking loss, and higher L, a, and b* values than did breasts from intensively-reared ducks. In conclusion, SM3 ducks were more suited for broiler production due to their better carcass quality than STAR 53 ducks. Furthermore, ducks reared in the intensive system had better growth performance results and better physical meat quality traits than did ducks from the semi-intensive system.
Keywords	Pekin ; breasts ; carcass quality ; color ; drip loss ; duck meat ; feed conversion ; feed intake ; growth performance ; hybrids ; meat quality ; pH ; pelvis ; poultry production ; shear stress ; weight gain
Language	English
Dates of publication	2021-02
Publishing place	Elsevier B.V.
Document type	Article
Note	NAL-AP-2-clean
ZDB-ID	2257920-5
ISSN	1751-732X ; 1751-7311
ISSN (online)	1751-732X
ISSN	1751-7311
DOI	10.1016/j.animal.2020.100087
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Article ; Online: Retraction notice to "Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems" [Animal 15(2) (2022) 100087].

Starčević, M / Mahmutović, H / Glamočlija, N / Bašić, M / Andjelković, R / Mitrović, R / Marković, R / Janjić, J / Bošković, M / Baltić, M Ž

Animal : an international journal of animal bioscience

2022 Volume 16, Issue 12, Page(s) 100689

Language	English
Publishing date	2022-12-21
Publishing country	England
Document type	Journal Article ; Retraction of Publication
ZDB-ID	2257920-5
ISSN	1751-732X ; 1751-7311
ISSN (online)	1751-732X
ISSN	1751-7311
DOI	10.1016/j.animal.2022.100689
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Book ; Online: Influence of breed on selected quality parameters of fresh goat meat

Ivanović, Snežana / Pavlović, Marija / Pavlović, Ivan / Tasić, Aleksandra / Janjić, Jelena / Baltić, Milan Ž.

eISSN: 2363-9822

2020

Abstract: The potential of goats to produce a high-quality meat is mainly reflected in their healthy fats, low calorie intramuscular fats, saturated fats, and, especially, their high ratios of unsaturated (UFA) and saturated (SFA) fatty acids, as well as ... ...

Abstract	The potential of goats to produce a high-quality meat is mainly reflected in their healthy fats, low calorie intramuscular fats, saturated fats, and, especially, their high ratios of unsaturated (UFA) and saturated (SFA) fatty acids, as well as hypocholesterolemic and hypercholesterolemic fatty acids. The aim of this study was to collect and compare meat quality parameters for domestic Balkan, Alpine and Saanen goats of the same age. Samples for all tests were taken from musculus gluteus superficialis . Chemical composition, pH value, fatty acid composition, content of volatile compounds, color and overall sensory quality (appearance, texture and smell) were determined. In chemical composition, moisture, fat, protein and ash varied significantly between each of the examined groups as opposed to pH values. Furthermore, among all the examined groups a significant difference was found for fatty acids and volatile compounds. Determined ratio of polyunsaturated fatty acids (PUFAs) to SFAs was 0.089, 0.085 and 0.071 for Balkan, Alpine and Saanen goat meats, respectively. Regarding that ratio, Saanen goat meat had the most favorable characteristics. Saanen goat meat showed the highest nutritional value. On the other hand, Balkan goat meat had the lowest intramuscular fat content. Measurements of the meat color from all three groups, as well as overall acceptability, showed significant differences between breeds. Obtained results point to the impact of breed on chemical composition and fatty acid profile of goat meat.
Subject code	571
Language	English
Publishing date	2020-07-14
Publishing country	de
Document type	Book ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems.

Starčević, M / Mahmutović, H / Glamočlija, N / Bašić, M / Andjelković, R / Mitrović, R / Marković, R / Janjić, J / Bošković, M / Baltić, M Ž

publication RETRACTED

Animal : an international journal of animal bioscience

2021 Volume 15, Issue 2, Page(s) 100087

MeSH term(s)	Animals ; Chickens ; Cooking ; Ducks ; Housing, Animal ; Meat/analysis
Language	English
Publishing date	2021-01-19
Publishing country	England
Document type	Journal Article ; Retracted Publication
ZDB-ID	2257920-5
ISSN	1751-732X ; 1751-7311
ISSN (online)	1751-732X
ISSN	1751-7311
DOI	10.1016/j.animal.2020.100087
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Book: Höllenbaum und Schlaflosigkeit

Baltić, Murat

Roman

2002

Institution	Nacionalna i Univerzitetska Biblioteka Bosne i Hercegovine
Author's details	Murat Baltić. Übers. aus dem Bosn. von Barbara Nollmann
Keywords	Zerstörung
Language	German
Size	233 S, 22 cm
Edition	Erstveröff
Publisher	Oberbaum
Publishing place	Berlin
Document type	Book
ISBN	3933314127 ; 9783933314123
Database	Former special subject collection: coastal and deep sea fishing

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Article ; Online: Molecular aspects of microcystin-induced hepatotoxicity and hepatocarcinogenesis.

Svircev, Z / Baltić, V / Gantar, M / Juković, M / Stojanović, D / Baltić, M

Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews

2010 Volume 28, Issue 1, Page(s) 39–59

Abstract: It is known that microcystin (MC) is a cyanotoxin that is a potent environmental inhibitor of eucariotic protein serine/threonine phosphatase 1 and 2A, both in vitro and in vivo. Consequently, these cyanobacterial toxins (MC-IARC group 2B carcinogen, MC ... ...

Abstract	It is known that microcystin (MC) is a cyanotoxin that is a potent environmental inhibitor of eucariotic protein serine/threonine phosphatase 1 and 2A, both in vitro and in vivo. Consequently, these cyanobacterial toxins (MC-IARC group 2B carcinogen, MC extracts-group 3) are potent tumor promoters and there is an indication that they may also act as tumor initiators. The ability of microcystin-LR (MC-LR) to act as a tumor initiator is based on fact that it can induce DNA damage either by direct interaction with DNA or by indirect mechanisms through formation of reactive oxygen species (ROS). Both acute and chronic exposures, to either low or high doses of MC-LR, can activate apoptotic pathways. Chronic exposure to low concentrations of MC-LR contributes to increased risk for cancer development. Epidemiological studies, in certain areas of China, have suggested that MC is one of the risk factors for the high incidence of primary liver cancer (PLC). Recently, we have reported a correlation between PLC and cyanobacterial "blooms" in reservoirs used as a source for drinking water supply in central Serbia. It appears that the combination of acute and chronic exposures to both high and low doses of MC can lead to PLC initiation and promotion. Based on this, we propose that the requirement for the co-factors such as aflatoxin B1 and other mycotoxins, HBV, HCV, alcohol, etc. is not needed for initiation and promotion of PLC by MC-LR as was suggested earlier. The possible mechanisms of the genotoxicity of MC and its role as a hepatocarcinogen are outlined in this review. Furthermore, we show that the exposure of hepatocytes to MC can lead either to malignant proliferation or apoptosis.
MeSH term(s)	Humans ; Liver/drug effects ; Liver Neoplasms/chemically induced ; Microcystins/toxicity ; Risk Factors
Chemical Substances	Microcystins ; cyanoginosin LR (EQ8332842Y)
Language	English
Publishing date	2010-01
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't ; Review
ISSN	1532-4095
ISSN (online)	1532-4095
DOI	10.1080/10590500903585382
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Article ; Online: Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.

Boskovic, Marija / Djordjevic, Jasna / Ivanovic, Jelena / Janjic, Jelena / Zdravkovic, Nemanja / Glisic, Milica / Glamoclija, Natasa / Baltic, Branislav / Djordjevic, Vesna / Baltic, Milan

International journal of food microbiology

2017 Volume 258, Page(s) 58–67

Abstract: The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated ( ... ...

Abstract	The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (10
MeSH term(s)	Acrolein/analogs & derivatives ; Acrolein/pharmacology ; Acyclic Monoterpenes ; Animals ; Anti-Bacterial Agents/pharmacology ; Colony Count, Microbial ; Cymenes ; Eugenol/pharmacology ; Food Microbiology ; Food Packaging ; Humans ; Lactobacillales/drug effects ; Lactobacillales/growth & development ; Microbial Sensitivity Tests ; Monoterpenes/chemistry ; Monoterpenes/pharmacology ; Oils, Volatile/pharmacology ; Red Meat/microbiology ; Salmonella/drug effects ; Salmonella/growth & development ; Swine ; Thymol/pharmacology ; Thymus Plant/chemistry
Chemical Substances	Acyclic Monoterpenes ; Anti-Bacterial Agents ; Cymenes ; Monoterpenes ; Oils, Volatile ; 4-cymene (1G1C8T1N7Q) ; Thymol (3J50XA376E) ; Eugenol (3T8H1794QW) ; Acrolein (7864XYD3JJ) ; carvacrol (9B1J4V995Q) ; linalool (D81QY6I88E) ; cinnamaldehyde (SR60A3XG0F)
Language	English
Publishing date	2017-07-20
Publishing country	Netherlands
Document type	Journal Article
ZDB-ID	87122-9
ISSN	1879-3460 ; 0168-1605
ISSN (online)	1879-3460
ISSN	0168-1605
DOI	10.1016/j.ijfoodmicro.2017.07.011
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Article ; Online: Determination of flumequine residues in broiler chickens with HPLC and screening method

Petrović Jelena / Baltić M. / Stefanović S. / Milanov Dubravka / Ratajac Radomir

Acta Veterinaria, Vol 59, Iss 5-6, Pp 547-

2009 Volume 555

Abstract: Chickens were used to examine tissue depletion of flumequine after multiple oral doses (12 mg/kg by every 24 h for 5 days). The presence of residues was detected using the microbiological screening method - plate pH 8.0 with E. coli NCIMB 11595 as a test ...

Abstract	Chickens were used to examine tissue depletion of flumequine after multiple oral doses (12 mg/kg by every 24 h for 5 days). The presence of residues was detected using the microbiological screening method - plate pH 8.0 with E. coli NCIMB 11595 as a test microorganism. The tissue (muscle and liver) concentrations of flumequine were determined using HPLC/Fl method. During the 5 days dosing period, flumequine concentrations in breast muscle and liver exceeded the European Union MRLs (maximal residue limits). After the end of oral administration, hepatic concentrations of flumequine (1760- 90 ng/g) persisted for 3 days; at that time, flumequine residues were also detected in muscle tissue (980-40 ng/g). Flumequine concentrations in breast muscle and liver exceeded the MRL values only on the first day of the withdrawal period. Microbiological method - plate pH 8.0 with E. coli NCIMB 11595 revealed positive results in all samples with residue concentrations above MRL values. Two days of withdrawal period allowed time for the drug concentrations in meat and liver to decrease to an acceptable level prior to slaughter (below MRL).
Keywords	chickens ; flumequine ; residue ; HPLC ; microbiological method ; Veterinary medicine ; SF600-1100 ; Animal culture ; SF1-1100 ; Agriculture ; S ; DOAJ:Animal Sciences ; DOAJ:Agriculture and Food Sciences
Subject code	610 ; 630
Language	English
Publishing date	2009-01-01T00:00:00Z
Publisher	Fakultet veterinarske medicine
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article: The radiorecovery potential of nutraceuticals in cellular defense after ionizing radiation in vitro.

Leskovac, A / Petrovic, S / Valenta-Sobot, A / Joksic, I / Baltic, M / Aleksic, L / Joksic, G

European review for medical and pharmacological sciences

2011 Volume 15, Issue 12, Page(s) 1421–1427

Abstract: Background: The aim of this study was to evaluate the effects of two nutraceuticals Amazon Megamin and Immunarc forte in radiorecovery of human lymphocytes after exposure to ionizing radiation in vitro.: Material and methods: The incidences of ... ...

Abstract	Background: The aim of this study was to evaluate the effects of two nutraceuticals Amazon Megamin and Immunarc forte in radiorecovery of human lymphocytes after exposure to ionizing radiation in vitro. Material and methods: The incidences of micronuclei, cell proliferation, apoptosis and lipid peroxidation products were examined in cultured human peripheral blood lymphocytes before and after ionizing radiation in a present of nutraceuticals in vitro. Results: Results showed that Amazon Megamin and Immunarc forte possess antioxidant properties; they act by eliminating the toxic metabolites, scavenging the free radicals and decreasing lipid peroxidation. Conclusion: The obtained results indicated that the studied nutraceuticals can help in prevention of the development of injurious caused by ionizing irradiation and, therefore, they encourage studies on their radioprotective properties.
MeSH term(s)	Antioxidants/pharmacology ; Apoptosis/drug effects ; Apoptosis/radiation effects ; Cell Proliferation/drug effects ; Cell Proliferation/radiation effects ; Cells, Cultured ; Dietary Supplements ; Free Radical Scavengers/pharmacology ; Free Radicals/metabolism ; Humans ; In Vitro Techniques ; Lipid Peroxidation/drug effects ; Lymphocytes/drug effects ; Lymphocytes/pathology ; Lymphocytes/radiation effects ; Radiation Injuries/prevention & control ; Radiation-Protective Agents/pharmacology
Chemical Substances	Antioxidants ; Free Radical Scavengers ; Free Radicals ; Radiation-Protective Agents
Language	English
Publishing date	2011-12
Publishing country	Italy
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	605550-3
ISSN	2284-0729 ; 1128-3602 ; 0392-291X
ISSN (online)	2284-0729
ISSN	1128-3602 ; 0392-291X
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