Article: Food-specific IgG Antibody-guided Elimination Diets Followed by Resolution of Asthma Symptoms and Reduction in Pharmacological Interventions in Two Patients: A Case Report.
Global advances in health and medicine
2015 Volume 4, Issue 1, Page(s) 62–66
Abstract: Asthma is one of the most common causes of office visits in the primary care and emergency care settings. Individuals are often able to maintain symptomatic control with long-term pharmacological therapy. Exacerbations of asthma commonly occur due to ... ...
Abstract | Asthma is one of the most common causes of office visits in the primary care and emergency care settings. Individuals are often able to maintain symptomatic control with long-term pharmacological therapy. Exacerbations of asthma commonly occur due to exposure to triggers such as viruses, pollutants, and allergens. While it is widely accepted that exposure to immunoglobulin E food allergens can exacerbate asthma symptoms, there is little evidence examining delayed immunoglobulin G-mediated reactions to food. Here we present two clinical cases of individuals who experienced a reduction in asthma symptoms, decreased dependence on pharmacological therapies, and increased quality of life by eliminating foods that demonstrated reactivity to immunoglobulin G levels identified through serum testing. |
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Language | English |
Publishing date | 2015-02-10 |
Publishing country | United States |
Document type | Case Reports |
ZDB-ID | 2709002-4 |
ISSN | 2164-9561 ; 2164-957X |
ISSN (online) | 2164-9561 |
ISSN | 2164-957X |
DOI | 10.7453/gahmj.2014.068 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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