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  1. Article: A Critical Review of Risk Assessment Models for

    Gonzales-Barron, Ursula / Cadavez, Vasco / De Oliveira Mota, Juliana / Guillier, Laurent / Sanaa, Moez

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 5

    Abstract: Invasive listeriosis, due to its severe nature in susceptible populations, has been the focus of many quantitative risk assessment (QRA) models aiming to provide a valuable guide in future risk management efforts. A review of the published QRA models ... ...

    Abstract Invasive listeriosis, due to its severe nature in susceptible populations, has been the focus of many quantitative risk assessment (QRA) models aiming to provide a valuable guide in future risk management efforts. A review of the published QRA models of
    Language English
    Publishing date 2024-02-26
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13050716
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: A Critical Review of Risk Assessment Models for

    Gonzales-Barron, Ursula / Cadavez, Vasco / De Oliveira Mota, Juliana / Guillier, Laurent / Sanaa, Moez

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 3

    Abstract: A review of the published quantitative risk assessment (QRA) models ... ...

    Abstract A review of the published quantitative risk assessment (QRA) models of
    Language English
    Publishing date 2024-01-23
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13030359
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: A Critical Review of Risk Assessment Models for

    Gonzales-Barron, Ursula / Cadavez, Vasco / De Oliveira Mota, Juliana / Guillier, Laurent / Sanaa, Moez

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 7

    Abstract: A review of quantitative risk assessment (QRA) models ... ...

    Abstract A review of quantitative risk assessment (QRA) models of
    Language English
    Publishing date 2024-04-04
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13071111
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: A Critical Review of Risk Assessment Models for

    Gonzales-Barron, Ursula / Cadavez, Vasco / Guillier, Laurent / Sanaa, Moez

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 24

    Abstract: A review of the published quantitative risk assessment (QRA) models ... ...

    Abstract A review of the published quantitative risk assessment (QRA) models of
    Language English
    Publishing date 2023-12-11
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12244436
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

    Silva, Beatriz Nunes / Teixeira, José António / Cadavez, Vasco / Gonzales-Barron, Ursula

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 17

    Abstract: The microbial quality of raw milk artisanal cheeses is not always guaranteed due to the possible presence of pathogens in raw milk that can survive during manufacture and maturation. In this work, an overview of the existing information concerning lactic ...

    Abstract The microbial quality of raw milk artisanal cheeses is not always guaranteed due to the possible presence of pathogens in raw milk that can survive during manufacture and maturation. In this work, an overview of the existing information concerning lactic acid bacteria and plant extracts as antimicrobial agents is provided, as well as thermisation as a strategy to avoid pasteurisation and its negative impact on the sensory characteristics of artisanal cheeses. The mechanisms of antimicrobial action, advantages, limitations and, when applicable, relevant commercial applications are discussed. Plant extracts and lactic acid bacteria appear to be effective approaches to reduce microbial contamination in artisanal raw milk cheeses as a result of their constituents (for example, phenolic compounds in plant extracts), production of antimicrobial substances (such as organic acids and bacteriocins, in the case of lactic acid bacteria), or other mechanisms and their combinations. Thermisation was also confirmed as an effective heat inactivation strategy, causing the impairment of cellular structures and functions. This review also provides insight into the potential constraints of each of the approaches, hence pointing towards the direction of future research.
    Language English
    Publishing date 2023-08-25
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12173206
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors.

    Cadavez, V A P / Xavier, C / Gonzales-Barron, U

    Meat science

    2019  Volume 153, Page(s) 94–102

    Abstract: Previous research showed that meat of optimal tenderness is produced when rigor mortis temperature falls between 12 - ... ...

    Abstract Previous research showed that meat of optimal tenderness is produced when rigor mortis temperature falls between 12 - 35
    MeSH term(s) Adipose Tissue ; Animal Husbandry/methods ; Animals ; Body Composition ; Body Weight ; Cattle/genetics ; Female ; Hydrogen-Ion Concentration ; Male ; Portugal ; Red Meat/analysis ; Red Meat/classification ; Rigor Mortis ; Temperature
    Language English
    Publishing date 2019-03-15
    Publishing country England
    Document type Journal Article
    ZDB-ID 753319-6
    ISSN 1873-4138 ; 0309-1740
    ISSN (online) 1873-4138
    ISSN 0309-1740
    DOI 10.1016/j.meatsci.2019.03.011
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

    Z 4037: Show issues

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  7. Article: Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on

    Silva, Beatriz Nunes / Coelho-Fernandes, Sara / Teixeira, José António / Cadavez, Vasco / Gonzales-Barron, Ursula

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 14

    Abstract: This study characterises the effect of a customised starter culture (CSC) and plant extracts (lemon balm, sage, and spearmint) ... ...

    Abstract This study characterises the effect of a customised starter culture (CSC) and plant extracts (lemon balm, sage, and spearmint) on
    Language English
    Publishing date 2023-07-12
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12142683
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from

    Fernandes, Nathália / Faria, Ana Sofia / Carvalho, Laís / Choupina, Altino / Rodrigues, Carina / Gonzales-Barron, Ursula / Cadavez, Vasco

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 4

    Abstract: ... ...

    Abstract Alheira
    Language English
    Publishing date 2024-02-16
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13040598
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Conference proceedings ; Online: Updates on the impact of sampling plans on food safety

    Zwietering, M.H. / Xu, Aixia / Gonzalez-Barron, U.

    IAFP 2019 Annual Meeting Abstracts

    2019  

    Keywords Life Science
    Language English
    Publisher International Association for Food Protection
    Publishing country nl
    Document type Article ; Conference proceedings ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

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    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  10. Article: Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.

    Silva, Beatriz Nunes / Fernandes, Nathália / Carvalho, Laís / Faria, Ana Sofia / Teixeira, José António / Rodrigues, Carina / Gonzales-Barron, Ursula / Cadavez, Vasco

    Italian journal of food safety

    2023  Volume 12, Issue 4, Page(s) 11559

    Abstract: In cheese-making, a starter culture composed of adequately chosen lactic acid bacteria (LAB) may be suitable to ensure the rapid acidification of milk, improve textural and sensory characteristics, and avoid pathogen proliferation. In this work, 232 LAB ... ...

    Abstract In cheese-making, a starter culture composed of adequately chosen lactic acid bacteria (LAB) may be suitable to ensure the rapid acidification of milk, improve textural and sensory characteristics, and avoid pathogen proliferation. In this work, 232 LAB isolates collected from artisanal goat's raw milk cheeses produced in Portugal were evaluated for their antimicrobial capacity (at 10 and 37°C), as well as their acidifying and proteolytic properties. Among the 232 isolates, at least 98% of those isolated in De Man- Rogosa-Sharpe (MRS) agar presented antagonism against
    Language English
    Publishing date 2023-10-27
    Publishing country Italy
    Document type Journal Article
    ZDB-ID 2717104-8
    ISSN 2239-7132
    ISSN 2239-7132
    DOI 10.4081/ijfs.2023.11559
    Database MEDical Literature Analysis and Retrieval System OnLINE

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