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Article ; Online: Weight bias among children and parents during very early childhood: A scoping review of the literature.

Bensley, Jackson / Riley, Hurley O / Bauer, Katherine W / Miller, Alison L

2023 Volume 183, Page(s) 106461

Abstract: Objective: Exposure to and endorsement of weight bias attitudes are risk factors for poor mental health and weight-related outcomes among children and youth. Better understanding early-emerging weight bias, and how parents of young children may ... ...

Abstract	Objective: Exposure to and endorsement of weight bias attitudes are risk factors for poor mental health and weight-related outcomes among children and youth. Better understanding early-emerging weight bias, and how parents of young children may influence development of weight bias, may help reduce its occurrence. Although early childhood (under 5 years) is a developmental period characterized by increasing social-cognitive abilities to categorize others based on external features such as weight, little is known about the emergence or socialization of very early weight bias. The aim of this review was therefore to investigate weight bias and its correlates among very young children and parents of very young children as potential socialization agents. Methods: A comprehensive search strategy was used to search electronic databases for studies that examined weight bias attitudes among children and parents. The review included studies that assessed weight bias in children and/or parents of children ages 1-3 years old (some including 3-5 year-olds), and that were published in English between 2011 and 2021. Results: Thirteen of the 1748 identified studies met inclusion criteria. Only two studies used a longitudinal design. Seven of eight studies of children used behavioral tasks to assess child weight bias; among the 10 studies including parents, 4 used interviews and 6 used questionnaires to assess parent weight bias. Children were found to display anti-fat and pro-thin bias, with bias more prevalent among older children. Positive associations between parent and child weight bias were found in four studies. Conclusions: Child weight bias emerges prior to age 3 years and shows some association with parent weight bias. Future research should employ longitudinal designs to characterize influences on emerging weight bias among very young children.
MeSH term(s)	Adolescent ; Child ; Child, Preschool ; Humans ; Infant ; Weight Prejudice ; Parents/psychology ; Socialization ; Mental Health
Language	English
Publishing date	2023-01-13
Publishing country	England
Document type	Journal Article ; Review
ZDB-ID	1461347-5
ISSN	1095-8304 ; 0195-6663
ISSN (online)	1095-8304
ISSN	0195-6663
DOI	10.1016/j.appet.2023.106461
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Article ; Online: Identifying Actionable, Evidence-Based Practices to Guide Adolescents' Eating.

Bauer, Katherine W

The Journal of adolescent health : official publication of the Society for Adolescent Medicine

2017 Volume 60, Issue 3, Page(s) 235–236

MeSH term(s)	Adipose Tissue ; Adolescent ; Adolescent Behavior ; Body Mass Index ; Evidence-Based Practice ; Feeding Behavior ; Humans ; Waist Circumference
Language	English
Publishing date	2017-01-11
Publishing country	United States
Document type	Editorial ; Comment
ZDB-ID	1063374-1
ISSN	1879-1972 ; 1054-139X
ISSN (online)	1879-1972
ISSN	1054-139X
DOI	10.1016/j.jadohealth.2016.12.013
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Article: P64 Tap Water Safety and Connection to the Flint Water Crisis Associated with Beverage Intake Among Low-Income Michigan Families

Bauer, Katherine / Weeks, Heidi / Clayson, Michelle / Needham, Belinda

Journal of nutrition education and behavior. 2021 July, v. 53, no. 7

2021

Abstract: Many Michigan communities have experienced threats to the safety of their tap water; the most well-known being the Flint Water Crisis. Little is known about how Michigan families perceive tap water and the extent to which beliefs about tap water safety ... ...

Abstract	Many Michigan communities have experienced threats to the safety of their tap water; the most well-known being the Flint Water Crisis. Little is known about how Michigan families perceive tap water and the extent to which beliefs about tap water safety influence beverage intake.To identify perceptions of tap water safety among low-income mothers residing in Michigan and examine associations between these perceptions, mothers’ beverage intake, infant feeding practices, and young children's beverage intake.In fall 2020, 3,881 low-income women who had given birth at the University of Michigan hospital between fall 2016 and fall 2020 were invited to complete a one-time online survey. Sixteen percent of women responded; 13% (N = 503) were eligible to participate and provided valid data.Bivariate analyses and multivariable regression were used to examine associations between perceptions of tap water safety and mother-reported self and child beverage intake.Eleven percent of mothers reported that their tap water is unsafe to drink and 22% were unsure if their water is safe to drink. Negative perceptions of home tap water and tap water in general were associated with greater consumption of bottled water, using bottled water (vs tap) to make infant formula, and young children's bottled water intake. Mothers with friends or family in Flint during the Flint Water Crisis also drank more bottled water and gave their children bottled water more often than mothers without. Mothers’ negative perceptions of tap water in general were associated with greater sugar-sweetened beverage intake among mothers and young children. On average, mothers spent $27/month on bottled water.Distrust of tap water is common among low-income Michigan mothers. This distrust creates an economic and health burden due to reliance on bottled water and may increase socioeconomic inequalities in nutrition. Community-based interventions that improve trust and increase knowledge of tap water safety among low-income women are needed.
Keywords	behavior ; bottled water ; children ; hospitals ; infant formulas ; nutrition education ; sugar sweetened beverages ; surveys ; tap water ; Michigan
Language	English
Dates of publication	2021-07
Size	p. S53-S54.
Publishing place	Elsevier Inc.
Document type	Article
ZDB-ID	2080501-9
ISSN	1708-8259 ; 1499-4046
ISSN (online)	1708-8259
ISSN	1499-4046
DOI	10.1016/j.jneb.2021.04.123
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Article ; Online: Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults.

Ludwig-Borycz, Elizabeth / Baylin, Ana / Jones, Andrew D / Webster, Allison / Stratton, Anne Elise / Bauer, Katherine W

Journal of nutritional science

2024 Volume 13, Page(s) e16

Abstract: The objective of this study was to describe changes in sustainable dietary behaviours (those that support environmental, economic, and physical health) among a sample of US adults during the COVID-19 pandemic and to examine differences in changes by ... ...

Abstract	The objective of this study was to describe changes in sustainable dietary behaviours (those that support environmental, economic, and physical health) among a sample of US adults during the COVID-19 pandemic and to examine differences in changes by individuals' race/ethnicity and socioeconomic status. Therefore, a cross-sectional online survey study was conducted in April 2021 (N = 1,488, mean age = 42.7 (SD = 12.6)) receiving outpatient care from Michigan Medicine, the University of Michigan health system. Enrolment quotas were established to ensure a diverse sample-one-third of participants identified as African American/Black, one-third Hispanic/Latino, one-third White, and one-third low-income. Participants reported engaging in more behaviours that are supportive of a sustainable diet one year into the COVID-19 pandemic compared to before. This is particularly true regarding ecologically and economically sustaining behaviours such as taking fewer trips to the grocery store, increased use of home grocery delivery, increased cooking at home, and greater consumption of healthy foods. Not all behaviour changes promoted sustainable food systems; namely, the use of farmer's markets and Community Supported Agriculture (CSAs) declined. White and high-income participants were more likely than African American/Black, Hispanic/Latino, and low-income individuals to engage in ecologically and economically sustainable dietary behaviours during the pandemic. Meanwhile, African American/Black participants reported large increases in physical health sustainable dietary behaviours. To support the continuation of greater engagement with sustainable diets, policies that increase access to public transportation, limit the frequency with which consumers have groceries delivered, increase work-from-home options, and improve access for low-income populations should be prioritised.
MeSH term(s)	Adult ; Humans ; COVID-19 ; Pandemics ; Cross-Sectional Studies ; Diet ; White
Language	English
Publishing date	2024-03-14
Publishing country	England
Document type	Journal Article
ZDB-ID	2656288-1
ISSN	2048-6790 ; 2048-6790
ISSN (online)	2048-6790
ISSN	2048-6790
DOI	10.1017/jns.2024.9
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Article ; Online: A lentivirus-vectored feline erythropoietin gene therapy strategy in tissue culture and rodent models for the potential treatment of chronic renal disease-associated anemia.

Cook, Sarah E / Castillo, Diego / Wolf, Tatiana / Hillman, Chadwick / Bauer, Katherine / Williams, Sonyia / Murphy, Brian G

American journal of veterinary research

2024 , Page(s) 1–12

Abstract: Objective: The aim of this study was to assess the efficacy and safety of a third-generation lentivirus-based vector encoding the feline erythropoietin (EPO) (feEPO) gene in vitro and in rodent models in vivo. This vector incorporates a genetic ... ...

Abstract	Objective: The aim of this study was to assess the efficacy and safety of a third-generation lentivirus-based vector encoding the feline erythropoietin (EPO) (feEPO) gene in vitro and in rodent models in vivo. This vector incorporates a genetic mechanism to facilitate the termination of the therapeutic effect in the event of supraphysiologic polycythemia, the herpes simplex virus thymidine kinase (HSV-TK) "suicide gene." Animals: CFRK cells and replication-defective lentiviral vectors encoding feEPO were used for in vitro experiments. Eight Fischer rats were enrolled in the pilot in vivo study, 24 EPO-deficient mice were used in the initial mouse study, and 15 EPO-deficient mice were enrolled in the final mouse study. Methods: Efficacy of a third-generation lentivirus encoding feEPO was determined in vitro using western blot assays. Subsequently, in a series of rodent experiments, animals were administered the viral vector in progressively increasing inoculation doses with serial measurements of blood packed cell volume (PCV) over time. Results: We documented production of feEPO protein in transduced CRFK cells with subsequent cessation of production when treated with the HSV-TK substrate ganciclovir. In vivo, we demonstrated variably persistent elevated PCV values in treated rats and mice with eventual return to baseline values over time. Clinical relevance: These results provide justification for a lentiviral gene therapy approach to the treatment of nonregenerative anemia associated with chronic renal disease in cats.
Language	English
Publishing date	2024-04-20
Publishing country	United States
Document type	Journal Article
ZDB-ID	390796-x
ISSN	1943-5681 ; 0002-9645
ISSN (online)	1943-5681
ISSN	0002-9645
DOI	10.2460/ajvr.23.12.0280
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Article ; Online: Perceptions of tap water associated with low-income Michigan mothers' and young children's beverage intake.

Bauer, Katherine W / Weeks, Heidi M / Clayson, Michelle / Needham, Belinda

Public health nutrition

2022 , Page(s) 1–10

Abstract: Objective: To quantify perceptions of tap water among low-income mothers with young children residing in Michigan and examine associations between perceptions of tap water, mothers' and young children's beverage intake, and mothers' infant feeding ... ...

Abstract	Objective: To quantify perceptions of tap water among low-income mothers with young children residing in Michigan and examine associations between perceptions of tap water, mothers' and young children's beverage intake, and mothers' infant feeding practices. Design: Cross-sectional study. Setting: Online survey. Participants: Medicaid-insured individuals who had given birth at a large Midwestern US hospital between fall 2016 and fall 2020 were invited by email to complete a survey in winter 2020 (N 3881); 15·6 % (N 606) completed eligibility screening, 550 (90·8 %) were eligible to participate, and 500 (90·9 %) provided valid survey data regarding perceptions of tap water, self and child beverage intake, and infant feeding practices. Results: Two-thirds (66·2 %) of mothers reported that their home tap water was safe to drink without a filter, while 21·6 % were unsure about the safety of their home tap water. Mothers' perceptions of their home tap water were associated with their own tap and bottled water intake and their young children's tap water and bottled water intake. Mothers with more negative perceptions of tap water in general, independent of their perceptions about their home tap water, consumed more bottled water and sugar-sweetened beverages, and their young children drank bottled water and fruit drinks more frequently. Few associations were observed between mothers' perceptions of tap water and infant feeding practices. Conclusions: Uncertainty about tap water safety and negative perceptions of tap water are common among low-income Michigan mothers. These beliefs may contribute to less healthful and more costly beverage intake among mothers and their young children.
Language	English
Publishing date	2022-05-16
Publishing country	England
Document type	Journal Article
ZDB-ID	1436024-x
ISSN	1475-2727 ; 1368-9800
ISSN (online)	1475-2727
ISSN	1368-9800
DOI	10.1017/S1368980022001136
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Article: Coronavirus disease 2019 vaccination among young children: Associations with fathers' and mothers' influenza vaccination status.

Grafft, Natalie / Gago, Cristina / Young Park, In / Bauer, Katherine W / Haneuse, Sebastien / Haines, Jess / Davison, Kirsten K

Preventive medicine reports

2024 Volume 42, Page(s) 102746

Abstract: Objectives: To examine the association between parents' influenza vaccination and their children's coronavirus disease 2019 (COVID-19) vaccination status.: Methods: Participants included father-mother dyads from : Results: Children were ... ...

Abstract	Objectives: To examine the association between parents' influenza vaccination and their children's coronavirus disease 2019 (COVID-19) vaccination status. Methods: Participants included father-mother dyads from Results: Children were predominately non-Hispanic White (56 %) and aged 3-5 years (62 %). In most households, both parents (64 %) received the influenza vaccine and half (53 %) of children received the COVID-19 vaccine. One-in-four fathers (23 %) lacked knowledge about their child's COVID-19 vaccination eligibility. Compared to children with two unvaccinated parents, having only their father (adjusted odds ratio [AOR] = 2.84, 95 % confidence interval [CI]: 1.52-5.36), only their mother (AOR = 4.04, 95 % CI: 2.16-7.68), and both parents (AOR = 10.33, 95 % CI: 6.29-17.53) vaccinated against influenza was associated with higher odds of children receiving the COVID-19 vaccine. Conclusions: Father and mother influenza vaccination is associated with child COVID-19 vaccination. Given many fathers were unaware their child was eligible for the COVID-19 vaccine, it is critical to tailor vaccine messaging for fathers.
Language	English
Publishing date	2024-04-26
Publishing country	United States
Document type	Journal Article
ZDB-ID	2785569-7
ISSN	2211-3355
ISSN	2211-3355
DOI	10.1016/j.pmedr.2024.102746
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Article ; Online: Federal Food Program Participation and Beverage Intake among Families with Low-Household Income

Firoozi, Roya / Weeks, Heidi M. / Ludwig-Borcyz, Elizabeth / Clayson, Michelle / Zawistowski, Matt / Needham, Belinda / Bauer, Katherine W.

Journal of Nutrition Education and Behavior.

2023

Abstract: Examine beverage intake among families with low-income by household participation in federal food assistance programs. Cross-sectional study conducted in fall/winter 2020 via online survey. Mothers of young children insured by Medicaid at the time of ... ...

Abstract	Examine beverage intake among families with low-income by household participation in federal food assistance programs. Cross-sectional study conducted in fall/winter 2020 via online survey. Mothers of young children insured by Medicaid at the time of child's birth (N=493). Mothers reported household federal food assistance program participation, later categorized as WIC only, SNAP only, both WIC and SNAP, and neither. Mothers reported beverage intake for themselves and their 1 through 4-year-old children. Negative binomial and ordinal logistic regression. After accounting for sociodemographic differences between groups, mothers from households participating in both WIC and SNAP consumed SSBs (IRR=1.63, 95% CI:1.14-2.30, p=.007) and bottled water (OR=1.76, 95% CI:1.05-2.96, p=.03) more frequently than mothers from households in neither program. Children from households participating in both WIC and SNAP also consumed soda (IRR=6.07, 95% CI:1:80-20.45, p=.004) more frequently than children from households in neither program. Few differences in intake were observed for mothers or children participating in only WIC or only SNAP versus both programs or neither program. Households participating in both WIC and SNAP may benefit from additional policy and programmatic interventions to limit SSB intake and reduce spending on bottled water.
Keywords	behavior ; bottled water ; children ; cross-sectional studies ; food and nutrition programs ; income ; issues and policy ; nutrition education ; regression analysis ; surveys ; Beverage Intake ; Supplemental Nutrition Assistance Program ; Special Supplemental Nutrition Program for Women, Infants, and Children ; Women
Language	English
Publishing place	Elsevier Inc.
Document type	Article ; Online
Note	Pre-press version
ZDB-ID	2080501-9
ISSN	1708-8259 ; 1499-4046
ISSN (online)	1708-8259
ISSN	1499-4046
DOI	10.1016/j.jneb.2023.04.003
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Article: Low-income mothers' perspectives on the involvement of family members in child feeding

Quinn, Martha / Herty, Lauren / Weeks, Heidi M. / Kwan, Janice / Haines, Jess / Bauer, Katherine W.

Appetite. 2022 Jan. 01, v. 168

2022

Abstract: Nearly all research on child feeding has focused on mothers. Very little is known about other family members' roles in feeding children nor how mothers engage with these family members regarding child feeding. The objective of this study was to examine ... ...

Abstract	Nearly all research on child feeding has focused on mothers. Very little is known about other family members' roles in feeding children nor how mothers engage with these family members regarding child feeding. The objective of this study was to examine mothers' perceptions of other family members' child feeding roles and practices within low-income families, including the challenges experienced and strategies employed by mothers when sharing responsibility for child feeding. Low-income mothers (n = 100) of pre-adolescent children participated in semi-structured interviews regarding child feeding including shared responsibility for child feeding. A content analysis was then conducted to identify main themes in mothers' responses, with three main themes arising from the interviews. First, many family members were actively involved in child feeding and food-related decision-making. The majority of mothers (85%) reported that another family member was involved in feeding their child including fathers and father figures, who were involved in feeding in 63% of families. Other family members, mainly grandparents, were involved in feeding in 35% of families. Mothers identified several concerns regarding their child's eating when with other family members, particularly when grandparents fed children. Finally, mothers employed several strategies to control their children's eating when children were cared for by other family members. Future interventions to promote healthy child feeding among low-income families may benefit from helping mothers negotiate child feeding with other family members, particularly grandparents, and supporting family members' engagement in child feeding.
Keywords	appetite ; child nutrition ; children ; decision making
Language	English
Dates of publication	2022-0101
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	764440-1
ISSN	0195-6663
ISSN	0195-6663
DOI	10.1016/j.appet.2021.105683
Database	NAL-Catalogue (AGRICOLA)

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Article: Perceptions of tap water associated with low-income Michigan mothers’ and young children’s beverage intake

Bauer, Katherine W / Weeks, Heidi M / Clayson, Michelle / Needham, Belinda

Public health nutrition. 20222022 Oct. 16, May 16, v. 25, no. 10

2022

Abstract: To quantify perceptions of tap water among low-income mothers with young children residing in Michigan and examine associations between perceptions of tap water, mothers’ and young children’s beverage intake, and mothers’ infant feeding practices. Cross- ... ...

Abstract	To quantify perceptions of tap water among low-income mothers with young children residing in Michigan and examine associations between perceptions of tap water, mothers’ and young children’s beverage intake, and mothers’ infant feeding practices. Cross-sectional study. Online survey. Medicaid-insured individuals who had given birth at a large Midwestern US hospital between fall 2016 and fall 2020 were invited by email to complete a survey in winter 2020 (N 3881); 15·6 % (N 606) completed eligibility screening, 550 (90·8 %) were eligible to participate, and 500 (90·9 %) provided valid survey data regarding perceptions of tap water, self and child beverage intake, and infant feeding practices. Two-thirds (66·2 %) of mothers reported that their home tap water was safe to drink without a filter, while 21·6 % were unsure about the safety of their home tap water. Mothers’ perceptions of their home tap water were associated with their own tap and bottled water intake and their young children’s tap water and bottled water intake. Mothers with more negative perceptions of tap water in general, independent of their perceptions about their home tap water, consumed more bottled water and sugar-sweetened beverages, and their young children drank bottled water and fruit drinks more frequently. Few associations were observed between mothers’ perceptions of tap water and infant feeding practices. Uncertainty about tap water safety and negative perceptions of tap water are common among low-income Michigan mothers. These beliefs may contribute to less healthful and more costly beverage intake among mothers and their young children.
Keywords	bottled water ; children ; cross-sectional studies ; e-mail ; fruits ; hospitals ; nutrition ; public health ; surveys ; tap water ; uncertainty ; Michigan
Language	English
Dates of publication	2022-0516
Size	p. 2772-2781.
Publishing place	Cambridge University Press
Document type	Article
ZDB-ID	1436024-x
ISSN	1475-2727 ; 1368-9800
ISSN (online)	1475-2727
ISSN	1368-9800
DOI	10.1017/S1368980022001136
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