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  1. Article: Probiotic potential of

    Islam, Shirmin / Biswas, Suvro / Jabin, Tabassum / Moniruzzaman, Md / Biswas, Jui / Uddin, Md Salah / Akhtar-E-Ekram, Md / Elgorban, Abdallah M / Ghodake, Gajanan / Syed, Asad / Saleh, Md Abu / Zaman, Shahriar

    Heliyon

    2023  Volume 9, Issue 6, Page(s) e17382

    Abstract: The harmful effects of chemical preservatives are driving the need for natural ones. To meet this demand, probiotic lactic acid bacteria (LAB) were isolated from fermented oats in this study. The goals of this study were to separate and identify ... ...

    Abstract The harmful effects of chemical preservatives are driving the need for natural ones. To meet this demand, probiotic lactic acid bacteria (LAB) were isolated from fermented oats in this study. The goals of this study were to separate and identify probiotic LAB from fermented oats, to determine how effective these LAB are at combating pathogenic microorganisms in vitro, and to investigate their preservative capacity by applying the bacterium's cell-free supernatant (CFS) to specific fruits and fruit juice. The isolated strain was identified as
    Language English
    Publishing date 2023-06-19
    Publishing country England
    Document type Journal Article
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2023.e17382
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Hydrogen-rich water: a key player in boosting wheat (Triticum aestivum L.) seedling growth and drought resilience.

    Islam, Md Ariful / Shorna, Most Nourin Akther / Islam, Shirmin / Biswas, Suvro / Biswas, Jui / Islam, Synthia / Dutta, Amit Kumar / Uddin, Md Salah / Zaman, Shahriar / Akhtar-E-Ekram, Md / Syed, Asad / Wong, Ling Shing / Islam, Md Sayeedul / Saleh, Md Abu

    Scientific reports

    2023  Volume 13, Issue 1, Page(s) 22521

    Abstract: In the modern world, wheat, a vital global cereal and the second most consumed, is vulnerable to climate change impacts. These include erratic rainfall and extreme temperatures, endangering global food security. Research on hydrogen-rich water (HRW) has ... ...

    Abstract In the modern world, wheat, a vital global cereal and the second most consumed, is vulnerable to climate change impacts. These include erratic rainfall and extreme temperatures, endangering global food security. Research on hydrogen-rich water (HRW) has gained momentum in plant and agricultural sciences due to its diverse functions. This study examined the effects of different HRW treatment durations on wheat, revealing that the 4-h treatment had the highest germination rate, enhancing potential, vigor, and germination indexes. This treatment also boosted relative water content, root and shoot weight, and average lengths. Moreover, the 4-h HRW treatment resulted in the highest chlorophyll and soluble protein concentrations in seeds while reducing cell death. The 4-h and 5-h HRW treatments significantly increased H
    MeSH term(s) Seedlings ; Triticum ; Droughts ; Hydrogen Peroxide/metabolism ; Resilience, Psychological ; Antioxidants/metabolism ; Germination ; Water/metabolism ; Hydrogen/metabolism
    Chemical Substances Hydrogen Peroxide (BBX060AN9V) ; Antioxidants ; Water (059QF0KO0R) ; Hydrogen (7YNJ3PO35Z)
    Language English
    Publishing date 2023-12-18
    Publishing country England
    Document type Journal Article
    ZDB-ID 2615211-3
    ISSN 2045-2322 ; 2045-2322
    ISSN (online) 2045-2322
    ISSN 2045-2322
    DOI 10.1038/s41598-023-49973-7
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study.

    Islam, Shirmin / Pramanik, Mohammad Joy / Biswas, Suvro / Moniruzzaman, Mohammad / Biswas, Jui / Akhtar-E-Ekram, Mohammad / Zaman, Shahriar / Uddin, Mohammad Salah / Saleh, Mohammad Abu / Hassan, Sabry

    Molecules (Basel, Switzerland)

    2022  Volume 27, Issue 19

    Abstract: Honey inhibits bacterial growth due to the high sugar concentration, hydrogen peroxide generation, and proteinaceous compounds present in it. In this study, the antibacterial activity of stingless and sting honey against foodborne pathogenic bacteria ... ...

    Abstract Honey inhibits bacterial growth due to the high sugar concentration, hydrogen peroxide generation, and proteinaceous compounds present in it. In this study, the antibacterial activity of stingless and sting honey against foodborne pathogenic bacteria isolated from spoiled milk samples was examined. The isolated bacterial strains were confirmed as
    MeSH term(s) Anti-Bacterial Agents/analysis ; Anti-Bacterial Agents/pharmacology ; Anti-Infective Agents/analysis ; Bacillus cereus ; Furans ; Hemolysin Proteins ; Honey/analysis ; Hydrogen Peroxide/pharmacology ; Ligands ; Microbial Sensitivity Tests ; Proline ; Pyrans ; RNA ; Solvents/analysis ; Sugars ; Water
    Chemical Substances Anti-Bacterial Agents ; Anti-Infective Agents ; Furans ; Hemolysin Proteins ; Ligands ; Pyrans ; Solvents ; Sugars ; Water (059QF0KO0R) ; RNA (63231-63-0) ; Proline (9DLQ4CIU6V) ; Hydrogen Peroxide (BBX060AN9V)
    Language English
    Publishing date 2022-10-03
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 1413402-0
    ISSN 1420-3049 ; 1431-5165 ; 1420-3049
    ISSN (online) 1420-3049
    ISSN 1431-5165 ; 1420-3049
    DOI 10.3390/molecules27196536
    Database MEDical Literature Analysis and Retrieval System OnLINE

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