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  1. Article: In Situ SAXS and SANS Monitoring of Both Nanofillers and Polymer Chain Microstructure under Uniaxial Stretching in a Nanocomposite with a Controlled Anisotropic Structure

    Robbes, Anne-Sophie / Jestin, Jacques / Meneau, Florian / Dalmas, Florent / Boué, François / Cousin, Fabrice

    Macromolecules. 2022 July 18, v. 55, no. 15

    2022  

    Abstract: We present a combined detailed monitoring of the respective evolutions of the structure of fillers by SAXS and conformation of polymeric chains by SANS under uniaxial stretching at various elongation ratios in a nanocomposite made of spherical magnetic ... ...

    Abstract We present a combined detailed monitoring of the respective evolutions of the structure of fillers by SAXS and conformation of polymeric chains by SANS under uniaxial stretching at various elongation ratios in a nanocomposite made of spherical magnetic nanoparticles of γFe₂O₃ dispersed in a matrix of polystyrene (PS) chains. We can make the structure of fillers in the nanocomposite before stretching very anisotropic, as we demonstrated in reference (Macromolecules, 2011, 44(22), 8858–8865), thanks to the appliance of a magnetic field during the nanocomposite processing that induces the formation of nanoparticle chains aligned along the direction of the field, either parallel or perpendicular to the subsequent stretching. This gives rise to very anisotropic mechanical properties, and the structure of fillers evolves very differently. In the parallel case, there is a rupture of the chains of nanoparticles into smaller subunits that progressively align completely in the stretching direction. In the perpendicular case, the chains first rotate, to eventually reorient along the stretching direction, gradually breaking themselves. Finally, at a very large elongation rate (λ = 6), the organization of nanoparticles in both cases converge toward a common structure made of small chains of nanoparticles completely oriented along the stretching. The chain conformation is directly obtained by SANS as we probed samples containing 25% PSH/75% PSD chains, taking benefit from the fact that the neutron scattering length density of PSD is similar to the one of γFe₂O₃. Strikingly, the deformation of the polymer chains is the same as in the reference PS matrix without fillers, whatever stretching is parallel and perpendicular to the chains of nanoparticles at λ = 3. The chains scattering exhibit the typical features of those of the former studies of relaxation during or after stretching on pure melts, accounting for the relatively slow deformation rate, the distance from Tg (15 °C) their average masses, and their large polydispersity.
    Keywords anisotropy ; deformation ; magnetic fields ; microstructure ; nanocomposites ; neutrons ; polystyrenes
    Language English
    Dates of publication 2022-0718
    Size p. 6876-6889.
    Publishing place American Chemical Society
    Document type Article
    ZDB-ID 1491942-4
    ISSN 1520-5835 ; 0024-9297
    ISSN (online) 1520-5835
    ISSN 0024-9297
    DOI 10.1021/acs.macromol.2c00618
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  2. Article: Monitoring food structure in plant protein gels during digestion: rheometry and Small Angle Neutron Scattering studies

    Napieraj, Maja / Brûlet, Annie / Lutton, Evelyne / Randrianarisoa, Urielle / Boire, Adeline / Boué, François

    Food structure. 2022 Mar. 26,

    2022  

    Abstract: We studied rheology and nanostructures (by small angle neutron scattering) of heat-set canola seed protein gels, containing cruciferin and napin, prepared at pH 8 and pH 11. We focused on gastric and intestinal digestion of ten mm pieces, mimicking human ...

    Abstract We studied rheology and nanostructures (by small angle neutron scattering) of heat-set canola seed protein gels, containing cruciferin and napin, prepared at pH 8 and pH 11. We focused on gastric and intestinal digestion of ten mm pieces, mimicking human gastro-intestinal tract. Stronger gels, prepared at pH 11 (above the IEP, isoelectric points, of both proteins), retained local folded and compact conformations, close to native. Preparation at pH 8 (below napin IEP but above cruciferin one), could destabilize conformations due to charge differences of the proteins. For preparation pH 8, proteins were almost unfolded, and the gel softer. In gastric digestion, modulus decreased for pH 8 gels, but surprisingly, increased for pH 11. We propose a competition between unfolding, increasing local interactions (hence the modulus), and enzymatic scission. Scission could be less efficient for pH 11, with less unfolded proteins and higher crosslink density, hindering enzymatic diffusion. Additional interactions could result from crossing one or two IEPs, towards gastric pH 2. For intestinal digestion, the two gels behave similar (proteins re-compaction and modulus decrease). Beyond loss of submicronic connectivity, external erosion of the gel for largest times is observed, but less on SANS, which involves the centre of the piece.
    Keywords canola ; cleavage (chemistry) ; cruciferin ; digestion ; digestive tract ; gels ; humans ; intestines ; napin ; neutrons ; pH ; rheology ; rheometry
    Language English
    Dates of publication 2022-0326
    Publishing place Elsevier Ltd
    Document type Article
    Note Pre-press version
    ISSN 2213-3291
    DOI 10.1016/j.foostr.2022.100270
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  3. Article ; Online: Finite size and inner structure controlled by electrostatic screening in globular complexes of proteins and polyelectrolytes.

    Gummel, Jérémie / Boué, François / Clemens, Daniel / Cousin, Fabrice

    Soft matter

    2020  Volume 4, Issue 8, Page(s) 1653–1664

    Abstract: We present an extended structural study of globular complexes made by mixing a positively charged protein (lysozyme) and a negatively charged polyelectrolyte (PSS). We study the influence of all the parameters that may act on the structure of the ... ...

    Abstract We present an extended structural study of globular complexes made by mixing a positively charged protein (lysozyme) and a negatively charged polyelectrolyte (PSS). We study the influence of all the parameters that may act on the structure of the complexes (charge densities and concentration of the species, partial hydrophobicity of the polyion chain, ionic strength). The structures on a scale range lying from 10 Å to 1000 Å are measured by SANS. Whatever the conditions, the same structure is found, based on the formation of dense ∼100 Å globules with a neutral core and a volume fraction of organic species (compacity) of ∼0.3. On the larger scale, the globules are arranged into fractal aggregates. Zetametry measurements show that the globular complexes have a total positive charge when the charge ratio of species introduced in the mixture [-]/[+]intro > 1 and a total negative charge when [-]/[+]intro < 1. This comes from the presence of charged species in slight excess in a layer at the surface of the globules. The globule finite size is determined by the Debye length 1/κ however the physicochemical parameters are modified in the system, as long as chain-protein interactions are of a simple electrostatic nature. The mean number of proteins per primary complex Nlyso_comp grows exponentially on a master curve with 1/κ. This enables to picture the mechanisms of formation of the complexes. There is an initial stage of formation where the growth of the complexes is only driven by attractions between opposite species associated with counterion release. During the growth of the complexes, the globules progressively repel themselves by electrostatic repulsion because their charge increases. When this repulsion becomes dominant in the system, the globules stop growing and behave like charged colloids: they aggregate with a RLCA process, which leads to the formation of fractal aggregates of dimension 2.1.
    Language English
    Publishing date 2020-09-07
    Publishing country England
    Document type Journal Article
    ZDB-ID 2191476-X
    ISSN 1744-6848 ; 1744-683X
    ISSN (online) 1744-6848
    ISSN 1744-683X
    DOI 10.1039/b803773f
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  4. Article ; Online: Designing and describing an electronic referral system to facilitate direct hospital admissions.

    Montellier, Marion / Delpech, Raphaëlle / Mion, Mathieu / Boué, François / Metzger, Marie-Hélène

    BMC primary care

    2022  Volume 23, Issue 1, Page(s) 57

    Abstract: Background: In France, the progressive use of emergency departments (EDs) by primary care providers (PCPs) as a point of access to hospitalization for nonurgent patients is one of the many causes of their overcrowding. To increase the proportion of ... ...

    Abstract Background: In France, the progressive use of emergency departments (EDs) by primary care providers (PCPs) as a point of access to hospitalization for nonurgent patients is one of the many causes of their overcrowding. To increase the proportion of direct hospital admissions, it is necessary to improve coordination between PCPs and hospital specialists. The objective of our work was to describe the design and implementation of an electronic referral system aimed at facilitating direct hospital admissions.
    Methods: This initiative was conducted in a French area (Hauts-de-Seine Sud) through a partnership between the Antoine-Béclère University Hospital, the Paris-Saclay University Department of General Medicine and the local health care network. The implementation was carried out in 3 stages, namely, conducting a survey of PCPs in the territory about their communication methods with the hospital, designing and implementing a web-based application called "SIPILINK" (Système d'Information de la Plateforme d'Intermédiation Link) and an innovative organization for hospital management of the requests, and analysing through descriptive statistics the platform use 9 months after launch.
    Results: The e-referral platform was launched in November 2019. First, a PCP filled out an electronic form describing the reason for his or her request. Then, a hospital specialist worked to respond within 72 h. Nine months after the launch, 132 PCPs had registered for the SIPILINK platform, which represented 36.6% of PCPs in this area. Of the 124 requests made, 46.8% corresponded to a hospitalization request (conventional or day hospitalization). The most requested specialty was internal medicine (48.4% of requests). The median time to first response was 43 min, and 43.5% of these requests resulted in direct admission (conventional or day hospitalization).
    Conclusions: This type of system responds to a need for coordination in the primary-secondary care direction, which is less often addressed than in the secondary-primary care direction. The first results show the potential of the system to facilitate direct admissions within a short time frame. To make the system sustainable, the next step is to extend its use to other hospitals in the territory.
    MeSH term(s) Electronics ; Female ; Hospitalization ; Hospitals ; Humans ; Male ; Medicine/methods ; Referral and Consultation
    Language English
    Publishing date 2022-03-28
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ISSN 2731-4553
    ISSN (online) 2731-4553
    DOI 10.1186/s12875-022-01656-4
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  5. Article: Chain Conformation and Liquid-Crystalline Structures of a Poly(thieno)thiophene

    Liu, Chang / Yang, Wenhong / Jiang, Hanqiu / Zhang, Baoqing / Liu, Guoming / Chen, Erqiang / Boué, François / Wang, Dujin

    Macromolecules. 2022 Mar. 11, v. 55, no. 7

    2022  

    Abstract: The chain conformation and solid-state structure of conjugated polymers are important for understanding the structure origin of electronic properties. In this work, a high-performance conjugated polymer, poly(2,5-bis(2-thienyl)-3,6-ditetradecylthieno[3,2- ...

    Abstract The chain conformation and solid-state structure of conjugated polymers are important for understanding the structure origin of electronic properties. In this work, a high-performance conjugated polymer, poly(2,5-bis(2-thienyl)-3,6-ditetradecylthieno[3,2-b]thiophene) (PBTTT_C14), is chosen. The chain conformation of PBTTT_C14 in a good solvent (1,2-dichlorobenzene) in the dilute condition is characterized by small-angle neutron scattering (SANS). The persistence length of PBTTT_C14 is estimated as 4.3 ± 0.3 nm, indicating a more rigid backbone compared with poly(3-hexylthiophene-2,5-diyl) (P3HT). In addition, the structural evolution of PBTTT_C14 in bulk was studied in detail. Three transitions are detected during heating, located at 57 °C (Tₘ₁), 133 °C (peak A), and 223 °C (Tₘ₂). Fourier transform infrared spectroscopy (FTIR) results show that a transition from the trans- to gauche-conformation of the side chains occurs at Tₘ₁, corresponding to the melting of the regular packing of the side chains. After that, the system enters liquid crystal states. Oriented films are obtained by shear within the liquid-crystalline phases, in which the backbones align along the shear direction. After assignment of the FTIR bands, it is found that the twist motion of thienothiophene rings in the backbone is activated at peak A. Two liquid-crystalline (LC) phases with different structures at the temperature range of Tₘ₁ ∼ peak A (LC-1) and peak A ∼ Tₘ₂ (LC-2) are determined for PBTTT_C14: the twist motion of backbones leads to an enhanced lamellar order, weaker interchain π–π interaction and vanishes the positional order along the chain axis (disappearance of (003)) for LC-2.
    Keywords DCB (herbicide) ; Fourier transform infrared spectroscopy ; conformational isomers ; heat ; liquid crystals ; neutrons ; polymers ; solvents ; temperature ; thiophene
    Language English
    Dates of publication 2022-0311
    Size p. 2892-2903.
    Publishing place American Chemical Society
    Document type Article
    ZDB-ID 1491942-4
    ISSN 1520-5835 ; 0024-9297
    ISSN (online) 1520-5835
    ISSN 0024-9297
    DOI 10.1021/acs.macromol.2c00143
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  6. Article ; Online: Self-Induced Crystallization in Charged Gold Nanoparticle-Semiflexible Biopolyelectrolyte Complexes.

    Shi, Li / Carn, Florent / Goukassov, Arsen / Buhler, Eric / Boué, François

    Langmuir : the ACS journal of surfaces and colloids

    2020  Volume 36, Issue 27, Page(s) 7925–7932

    Abstract: Mixing negatively charged polyelectrolyte (PEL) with positively charged gold nanoparticles (Au NPs) in aqueous solution results in electrostatics complexes of different shapes and compactness. Here, when complexing with a semirigid PEL hyaluronic acid ( ... ...

    Abstract Mixing negatively charged polyelectrolyte (PEL) with positively charged gold nanoparticles (Au NPs) in aqueous solution results in electrostatics complexes of different shapes and compactness. Here, when complexing with a semirigid PEL hyaluronic acid (HA), we obtain crystals made of nanoparticles in a new region of the phase diagram, as evidenced by small-angle X-ray scattering (SAXS). The Au NPs were initially well dispersed in solution; their size distribution is well controlled but does not need to be extremely narrow. The bacterial hyaluronic acid, polydispersed, is commercially available. Such rather simple materials and mixing preparation produce a highly ordered crystalline phase of electrostatic complexes. The details of the interactions between spherical nanoparticles and linear polymer chains remain to be investigated. In practice, it opens a completely new and unexpected method of complexation. It has high potential, in particular because one can take advantage of the versatility of Au NPs associated with the specificity of biopolymers, varied due to natural biodiversity.
    Language English
    Publishing date 2020-06-29
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2005937-1
    ISSN 1520-5827 ; 0743-7463
    ISSN (online) 1520-5827
    ISSN 0743-7463
    DOI 10.1021/acs.langmuir.0c01064
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  7. Article: Réaction inflammatoire. Aspects biologiques et cliniques--conduite à tenir.

    Boué, François

    La Revue du praticien

    2007  Volume 57, Issue 7, Page(s) 775–780

    Title translation Inflammation: biological and clinical features--management.
    MeSH term(s) Acute-Phase Reaction/physiopathology ; Anti-Inflammatory Agents/therapeutic use ; Bacterial Infections/diagnosis ; Blood Sedimentation ; Cell Adhesion Molecules/physiology ; Cytokines/physiology ; Humans ; Inflammation/drug therapy ; Inflammation/physiopathology ; Inflammation Mediators/physiology ; Monocytes/physiology ; Neoplasms/diagnosis ; Systemic Inflammatory Response Syndrome/diagnosis ; Systemic Inflammatory Response Syndrome/physiopathology
    Chemical Substances Anti-Inflammatory Agents ; Cell Adhesion Molecules ; Cytokines ; Inflammation Mediators
    Language French
    Publishing date 2007-04-15
    Publishing country France
    Document type Journal Article
    ZDB-ID 205365-2
    ISSN 2101-017X ; 0035-2640
    ISSN (online) 2101-017X
    ISSN 0035-2640
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  8. Article: Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

    Freitas, Daniela / Boué, François / Benallaoua, Mourad / Airinei, Gheorghe / Benamouzig, Robert / Lutton, Evelyne / Jourdain, Laurène / Dubuisson, Rose-Marie / Maître, Xavier / Darrasse, Luc / Le Feunteun, Steven

    European journal of nutrition. 2022 Apr., v. 61, no. 3

    2022  

    Abstract: PURPOSE: Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content, has also ... ...

    Abstract PURPOSE: Numerous studies, including our previous work with lemon juice, have reported that low-pH meals reduce the glycemic response to starchy foods. However, the underlying mechanism is not yet understood. Tea, for its polyphenol content, has also been investigated. The main objective of this research was to concurrently study gastric emptying, appetite perceptions and glycemic responses to bread consumed with water, tea, or lemon juice. METHODS: In this randomized, crossover intervention, ten participants consumed equal portions of bread (100 g) with 250 mL of water, water-diluted lemon juice, or black tea at breakfast. Gastric volumes, blood glucose concentrations and appetite perceptions were alternately assessed over 180 min using magnetic resonance imaging, the finger-prick method and visual analogue scales, respectively. RESULTS: Compared to water, lemon juice led to a 1.5 fold increase of the volume of gastric contents, 30 min after the meal (454.0 ± 18.6 vs. 298.4 ± 19.5 mL, [Formula: see text] ± SEM P < 0.00001). Gastric emptying was also 1.5 times faster (P < 0.01). Conversely, lemon juice elicited a lower glycemic response than water (blood glucose concentrations at t = 55 min were 35% lower, P = 0.039). Tea had no effect. Changes in appetite perceptions and gastric volumes correlated well, but with no significant differences between the meals. CONCLUSIONS: Lemon juice lowered the glycemic response and increased both gastric secretions and emptying rate. The results are compatible with the hypothesis that the reduction of the glycemic response is mainly due to the interruption of starch hydrolysis via the acid-inhibition of salivary α-amylase. TRIAL REGISTRATION NUMBER: NCT03265392, August 29, 2017.
    Keywords alpha-amylase ; appetite ; black tea ; blood glucose ; breads ; breakfast ; glycemic effect ; hydrolysis ; lemon juice ; magnetism ; polyphenols ; satiety ; starch
    Language English
    Dates of publication 2022-04
    Size p. 1621-1636.
    Publishing place Springer Berlin Heidelberg
    Document type Article
    ZDB-ID 1466536-0
    ISSN 1436-6215 ; 1436-6207
    ISSN (online) 1436-6215
    ISSN 1436-6207
    DOI 10.1007/s00394-021-02762-2
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  9. Article ; Online: How does the size of gold nanoparticles depend on citrate to gold ratio in Turkevich synthesis? Final answer to a debated question.

    Shi, Li / Buhler, Eric / Boué, François / Carn, Florent

    Journal of colloid and interface science

    2017  Volume 492, Page(s) 191–198

    Abstract: The dependence between the size of gold nanoparticle (AuNP) and the citrate to gold molar ratio (X) is still a matter of debate 65years after the seminal work by Turkevich et al. for high X values. We assume that this dispersion of results is due to the ... ...

    Abstract The dependence between the size of gold nanoparticle (AuNP) and the citrate to gold molar ratio (X) is still a matter of debate 65years after the seminal work by Turkevich et al. for high X values. We assume that this dispersion of results is due to the variation of certain parameters that are often not mentioned in the protocols, and to the use of a single characterization technique (dynamic light scattering (DLS) or transmission electron microscopy (TEM)). To adress definitely the question of this dependence, we have synthesized AuNPs with very precise protocols ensuring that the only parameters to be modified are X and the sequence of reagent addition. We have then studied, for the first time, the dependence of the size with X quantitatively with a multimodal approach (UV-Visible spectroscopy, DLS and TEM) for 2 synthetic routes differing only by the sequence of reagent addition. We show unambiguously that AuNPs' size decay monotonically, with X whatever the order of reagent addition. It allows us to exclude the occurrence of a measurable discontinuity for a peculiar value of X that prompted some authors to postulate the existence of two different reaction pathways when the citrate to gold molar ratio is around this value. In contrast, our result is in line with one reaction pathway, likely a "seed-mediated" growth mechanism, which should leads to monotonic size decrease. Also, we note that our result agrees with the sole available theoretical prediction (Kumar et al., 2007) on the whole range of X. Despite this apparent agreement, we point some contradictions between recent experimental results and basal hypothesis of this model.
    Language English
    Publishing date 2017--15
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 241597-5
    ISSN 1095-7103 ; 0021-9797
    ISSN (online) 1095-7103
    ISSN 0021-9797
    DOI 10.1016/j.jcis.2016.10.065
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  10. Article ; Online: Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial.

    Freitas, Daniela / Boué, François / Benallaoua, Mourad / Airinei, Gheorghe / Benamouzig, Robert / Le Feunteun, Steven

    European journal of nutrition

    2020  Volume 60, Issue 1, Page(s) 113–122

    Abstract: Purpose: The inhibition of enzymes that hydrolyze starch during digestion could constitute an opportunity to slow down the release, and ultimately the uptake, of starch-derived glucose. Simple dietary approaches consisting in pairing starch-rich foods ... ...

    Abstract Purpose: The inhibition of enzymes that hydrolyze starch during digestion could constitute an opportunity to slow down the release, and ultimately the uptake, of starch-derived glucose. Simple dietary approaches consisting in pairing starch-rich foods with beverages that have the capacity to inhibit such enzymes could be an effective and easily implementable strategy. The objective of this work was to test the impact of black tea and lemon juice on the glycemic response to bread and subsequent energy intake in healthy adults.
    Methods: A randomized crossover study was conducted with equal portions of bread (100 g) and 250 ml of water, black tea or lemon juice. Capillary blood glucose concentrations were monitored during 180 min using the finger-prick method. Ad libitum energy intake was assessed 3 h later.
    Results: Tea had no effect on the glycemic response. Lemon juice significantly lowered the mean blood glucose concentration peak by 30% (p < 0.01) and delayed it more than 35 min (78 vs. 41 min with water, p < 0.0001). None of the tested beverages had an effect on ad libitum energy intake.
    Conclusion: These results are in agreement with previous in vitro studies showing that lowering the pH of a meal can slow down starch digestion through premature inhibition of salivary α-amylase. Furthermore, the effect of lemon juice was similar to what has been repeatedly observed with vinegar and other acidic foods. Including acidic beverages or foods in starchy meals thus appears to be a simple and effective strategy to reduce their glycemic impact.
    MeSH term(s) Adult ; Blood Glucose ; Bread ; Cross-Over Studies ; Fruit and Vegetable Juices ; Glycemic Index ; Humans ; Insulin ; Postprandial Period
    Chemical Substances Blood Glucose ; Insulin
    Language English
    Publishing date 2020-03-23
    Publishing country Germany
    Document type Journal Article ; Randomized Controlled Trial
    ZDB-ID 1466536-0
    ISSN 1436-6215 ; 1436-6207
    ISSN (online) 1436-6215
    ISSN 1436-6207
    DOI 10.1007/s00394-020-02228-x
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