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  1. Article: Effect of pH on Schizochytrium limacinum Production Grown Using Crude Glycerol and Biogas Digestate Effluent

    Bouras, Sofoklis / Antoniadis, Dimitrios / Kountrias, Georgios / Karapanagiotidis, Ioannis T. / Katsoulas, Nikolaos

    Agronomy. 2022 Jan. 31, v. 12, no. 2

    2022  

    Abstract: The ability of microalgae, such as the rich in docosahexaenoic acid (DHA) heterotrophic marine microalgae Schizochytrium limacinum SR21, to utilize nutrients in their culture media derived from low-cost nutrient sources makes them a promising low-cost ... ...

    Abstract The ability of microalgae, such as the rich in docosahexaenoic acid (DHA) heterotrophic marine microalgae Schizochytrium limacinum SR21, to utilize nutrients in their culture media derived from low-cost nutrient sources makes them a promising low-cost alternative source for the production of useful substances used in aqua feeds. The assessment of culture parameters, one of which is the pH, for every different nutrient growth medium used for microalgae cultivation is important, as they affect the biomass and secondary metabolite microalgae production. This study assessed the effect of different growth medium pH levels (6, 7, 8 and 9), at laboratory and pilot scale systems, on S. limacinum biomass productivity, lipid accumulation, proximate composition, carbon assimilation and DHA. The microalgae were cultivated in growth media containing two different alternative low-cost nutrient sources: (a) crude glycerol derived from biofuel industry as carbon source and (b) effluent digestate from biogas production of livestock decomposition as a source of nutrients and trace elements. It was found that a neutral pH (7) was the optimum level, as it enhanced biomass productivity of the lab and pilot scale cultivation systems at 44.9 g L⁻¹ and 11 g L⁻¹ and DHA content at 7.5% and 19% of the total lipid content, respectively.
    Keywords Schizochytrium limacinum ; agronomy ; algae culture ; bioenergy industry ; biogas ; biomass production ; carbon ; carbon dioxide fixation ; culture media ; docosahexaenoic acid ; gas production (biological) ; glycerol ; lipid content ; livestock production ; microalgae ; pH ; proximate composition ; secondary metabolites
    Language English
    Dates of publication 2022-0131
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2607043-1
    ISSN 2073-4395
    ISSN 2073-4395
    DOI 10.3390/agronomy12020364
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability.

    Ntagkas, Nikolaos / Woltering, Ernst / Bouras, Sofoklis / de Vos, Ric Ch / Dieleman, J Anja / Nicole, Celine Cs / Labrie, Caroline / Marcelis, Leo Fm

    Plants (Basel, Switzerland)

    2019  Volume 8, Issue 4

    Abstract: L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accounts ... ...

    Abstract L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accounts for the most ASC in plants. The myo-inositol and galacturonate pathways have been proposed to exist but never identified in plants. The D-mannose/L-galactose starts from D-glucose. In a series of experiments, we tested the hypothesis that ASC levels depend on soluble carbohydrate content when tomato fruits ripen under irradiances that stimulate ASC biosynthesis. We show that ASC levels considerably increased when fruits ripened under light, but carbohydrate levels did not show a parallel increase. When carbohydrate levels in fruits were altered by flower pruning, no effects on ASC levels were observed at harvest or after ripening under irradiances that induce ASC accumulation. Artificial feeding of trusses with sucrose increased carbohydrate levels, but did not affect the light-induced ASC levels. We conclude that light-induced accumulation of ASC is independent of the carbohydrate content in tomato fruits. In tomato fruit treated with light, the increase in ASC was preceded by a concomitant increase in myo-inositol.
    Language English
    Publishing date 2019-04-03
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704341-1
    ISSN 2223-7747
    ISSN 2223-7747
    DOI 10.3390/plants8040086
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

    Ntagkas, Nikolaos / Woltering, Ernst / Bouras, Sofoklis / de Vos, Ric C. H / Dieleman, J Anja / Nicole, Celine C. S / Labrie, Caroline / Marcelis, Leo F. M

    Plants. 2019 Apr. 03, v. 8, no. 4

    2019  

    Abstract: L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accounts ... ...

    Abstract L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accounts for the most ASC in plants. The myo-inositol and galacturonate pathways have been proposed to exist but never identified in plants. The D-mannose/L-galactose starts from D-glucose. In a series of experiments, we tested the hypothesis that ASC levels depend on soluble carbohydrate content when tomato fruits ripen under irradiances that stimulate ASC biosynthesis. We show that ASC levels considerably increased when fruits ripened under light, but carbohydrate levels did not show a parallel increase. When carbohydrate levels in fruits were altered by flower pruning, no effects on ASC levels were observed at harvest or after ripening under irradiances that induce ASC accumulation. Artificial feeding of trusses with sucrose increased carbohydrate levels, but did not affect the light-induced ASC levels. We conclude that light-induced accumulation of ASC is independent of the carbohydrate content in tomato fruits. In tomato fruit treated with light, the increase in ASC was preceded by a concomitant increase in myo-inositol.
    Keywords ascorbic acid ; biochemical pathways ; biosynthesis ; carbohydrate content ; crops ; flowers ; fruits ; galactose ; glucose ; human health ; light intensity ; mannose ; myo-inositol ; nutritional support ; pruning ; ripening ; sucrose ; tomatoes
    Language English
    Dates of publication 2019-0403
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2704341-1
    ISSN 2223-7747
    ISSN 2223-7747
    DOI 10.3390/plants8040086
    Database NAL-Catalogue (AGRICOLA)

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  4. Article ; Online: Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

    Ntagkas, N. / Woltering, E.J. / Bouras, Sofoklis / de Vos, C.H. / Dieleman, J.A. / Nicole, Celine / Labrie, C.W. / Marcelis, L.F.M.

    Plants

    2019  Volume 8, Issue 4

    Abstract: L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accounts ... ...

    Abstract L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accounts for the most ASC in plants. The myo-inositol and galacturonate pathways have been proposed to exist but never identified in plants. The D-mannose/L-galactose starts from D-glucose. In a series of experiments, we tested the hypothesis that ASC levels depend on soluble carbohydrate content when tomato fruits ripen under irradiances that stimulate ASC biosynthesis. We show that ASC levels considerably increased when fruits ripened under light, but carbohydrate levels did not show a parallel increase. When carbohydrate levels in fruits were altered by flower pruning, no effects onASC levels were observed at harvest or after ripening under irradiances that induce ASC accumulation. Artificial feeding of trusses with sucrose increased carbohydrate levels, but did not affect the light-induced ASC levels. We conclude that light-induced accumulation of ASC is independent of the carbohydrate content in tomato fruits. In tomato fruit treated with light, the increase in ASC was preceded by a concomitant increase in myo-inositol.
    Keywords Ascorbic acid ; Carbohydrates ; Galacturonate ; Irradiance ; Myo-inositol ; Vitamin C
    Subject code 333
    Language English
    Publishing country nl
    Document type Article ; Online
    ZDB-ID 2704341-1
    ISSN 2223-7747
    ISSN 2223-7747
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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