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  1. Article: The effect of salicylic and jasmonic acids on the activity of SnAGO genes in the fungus Stagonospora nodorum Berk. in in vitro culture and during infection of wheat plants.

    Shein, M Yu / Burkhanova, G F / Maksimov, I V

    Vavilovskii zhurnal genetiki i selektsii

    2024  Volume 27, Issue 8, Page(s) 1000–1009

    Abstract: RNA interference is a gene silencing mechanism that plays an important role in genetic regulation in a number of eukaryotes. Argonaute (AGO) proteins are central to the complex RNA interference system. However, their role in this mechanism, both in the ... ...

    Abstract RNA interference is a gene silencing mechanism that plays an important role in genetic regulation in a number of eukaryotes. Argonaute (AGO) proteins are central to the complex RNA interference system. However, their role in this mechanism, both in the host plant organism and in the pathogen, has not yet been fully elucidated. In this work, we identified and phylogenetically analyzed the SnAGO1, SnAGO2, SnAGO3, and SnAGO18 genes of the pathogenic fungus Stagonospora nodorum Berk., and analyzed their expression under conditions of infection of plants with varying degrees of resistance to the pathogen. The expression level against the background of plant immunization with the resistance inducers salicylic and jasmonic acids was assessed. In addition, the activity of these genes in the culture of the fungus in vitro was studied under the direct influence of resistance inducers on the mycelium of the fungus. Earlier activation of the SnAGO genes in in vitro culture under the influence of salicylic and jasmonic acids suggests their sensitivity to it. In an in vivo system, plant immunization to induce the accumulation of pathogen SnAGO transcripts was found. At the same time, the SnAGO genes of the fungus S. nodorum, when interacting with plant cells, reacted depending on the degree of host resistance: the highest level of transcripts in the resistant variety was observed. Thus, our data prove that the SnAGO genes of the fungus S. nodorum effectively interact with the host defense system in direct proportion to the degree of resistance of the latter to the pathogen. It was proposed to use the ratio of the transcriptional activity of the fungal reference gene SnTub to the host TaRLI gene as a marker of disease development in the initial period of the infectious process.
    Language English
    Publishing date 2024-01-18
    Publishing country Russia (Federation)
    Document type Journal Article
    ISSN 2500-0462
    ISSN 2500-0462
    DOI 10.18699/VJGB-23-115
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: RNA Interference in Plant Protection from Fungal and Oomycete Infection

    Maksimov, I. V. / Shein, M. Yu / Burkhanova, G. F.

    Appl Biochem Microbiol. 2022 Dec., v. 58, no. Supplement 1 p.S16-S31

    2022  

    Abstract: Phytopathogenic fungi pose a threat to food security, limiting the biological potential of agricultural crops and reducing the quality of products. New plant protection methods based on natural systemic and cellular phytoimmunity are being developed, ... ...

    Abstract Phytopathogenic fungi pose a threat to food security, limiting the biological potential of agricultural crops and reducing the quality of products. New plant protection methods based on natural systemic and cellular phytoimmunity are being developed, where a unique mechanism, described by the term “RNA interference” (RNAi), occupies a special place. RNAi regulates the expression of target genes in a homologically dependent manner; with the involvement of a protein complex designated as RISC (RNA-induced silencing complex), on the one hand, it protects plants from pathogens, but on the other hand, pathogens use it as a virulence factor. Cases of bilateral exchange of small RNAs between plants and pathogens that affect them through extracellular vesicles have been described. This review discusses the role of small RNAs, as well as the DCL, AGO, and RdR proteins, in the infection of plants with pathogenic fungi and oomycetes, and the prospects for using RNAi in the development of environmentally friendly modern plant protection products.
    Keywords Oomycetes ; RNA interference ; food security ; fungi ; plant protection ; virulence
    Language English
    Dates of publication 2022-12
    Size p. S16-S31.
    Publishing place Pleiades Publishing
    Document type Article ; Online
    ZDB-ID 412550-2
    ISSN 1608-3024 ; 0003-6838
    ISSN (online) 1608-3024
    ISSN 0003-6838
    DOI 10.1134/S0003683822100106
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  3. Article: Isolation and Identification of Lipopeptides of Bacillus subtilis 26D

    Cherepanova, E. A. / Galyautdinov, I. V. / Burkhanova, G. F. / Maksimov, I. V.

    Applied biochemistry and microbiology. 2021 Sept., v. 57, no. 5

    2021  

    Abstract: Among the wide range of biologically active substances secreted by endophytic bacteria, lipopeptides are of considerable interest. The presence of lipopeptide synthetase genes responsible for their synthesis in bacteria of the endophytic strain Bacillus ... ...

    Abstract Among the wide range of biologically active substances secreted by endophytic bacteria, lipopeptides are of considerable interest. The presence of lipopeptide synthetase genes responsible for their synthesis in bacteria of the endophytic strain Bacillus subtilis 26D was analyzed. A lipopeptide-rich fraction was isolated from the culture medium of B. subtilis 26D. Analysis of the lipopeptide composition via thin-layer chromatography (TLC) revealed the presence of surfactin in the B. subtilis 26D strain, which is confirmed by the presence of the surfactin-synthetase gene in the genome of this bacterial strain. High-performance chromatography (HPLC) with mass spectrometric analysis showed the presence of two varieties of surfactin (C13 and C15).
    Keywords Bacillus subtilis ; culture media ; endophytes ; genes ; mass spectrometry ; surfactin ; thin layer chromatography
    Language English
    Dates of publication 2021-09
    Size p. 636-642.
    Publishing place Pleiades Publishing
    Document type Article
    ZDB-ID 412550-2
    ISSN 1608-3024 ; 0003-6838
    ISSN (online) 1608-3024
    ISSN 0003-6838
    DOI 10.1134/S0003683821050033
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  4. Article: RNA Interference in Plant Defense Systems

    Maksimov, I. V. / Shein, M. Yu / Burkhanova, G. F.

    Russian journal of plant physiology. 2021 July, v. 68, no. 4

    2021  

    Abstract: Plant pests and pathogens, including viruses, reduce the biological potential of crops and undermine food safety. The methods of crop protection based on natural systemic and cellular plant immunity are currently being developed and special attention is ... ...

    Abstract Plant pests and pathogens, including viruses, reduce the biological potential of crops and undermine food safety. The methods of crop protection based on natural systemic and cellular plant immunity are currently being developed and special attention is given to a unique mechanism known as RNA interference (RNAi). It creates one of the levels of evolutionary conserved and yet highly species-specific plant immunity. This review deals with the role of small, noncoding RNA and DCL, AGO, and RDR proteins involved in RNAi machinery in the infection by pathogens, viruses, and pests, and the prospects for application of this phenomenon in the creation of preparations designed to protect crops against pests and diseases, including artificial switching off of the genes known as spray-induced gene silencing (SIGS).
    Keywords RNA interference ; food safety ; genes ; immunity ; non-coding RNA ; plant physiology ; plant protection
    Language English
    Dates of publication 2021-07
    Size p. 613-625.
    Publishing place Pleiades Publishing
    Document type Article
    ZDB-ID 1166808-8
    ISSN 1608-3407 ; 1070-3292 ; 1021-4437
    ISSN (online) 1608-3407
    ISSN 1070-3292 ; 1021-4437
    DOI 10.1134/S1021443721030134
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  5. Article: Effect of Bacillus Bacteria on Hydrogen Peroxide Content and Gene Expression of Hydrolase Inhibitors in Potato Plants Infected with Phytophthora infestans (Mont.) de Bary

    Yarullina, L. G. / Tsvetkov, V. O. / Burkhanova, G. F. / Sorokan, A. V. / Zaikina, E. A.

    Russian journal of plant physiology. 2021 Nov., v. 68, no. 6

    2021  

    Abstract: Late blight of potato (Solanum tuberosum L.) caused by the oomycete Phytophthora infestans (Mont.) de Bary was studied in respect to the disease resistance induced by Bacillus subtilis Cohn (strains 26D and 11VM) and B. thuringiensis Berliner (strains B- ... ...

    Abstract Late blight of potato (Solanum tuberosum L.) caused by the oomycete Phytophthora infestans (Mont.) de Bary was studied in respect to the disease resistance induced by Bacillus subtilis Cohn (strains 26D and 11VM) and B. thuringiensis Berliner (strains B-5351 and B-6066) bacteria. The content of hydrogen peroxide, activities of antioxidant (catalases and peroxidases) and hydrolytic (proteases and amylases) enzymes, together with the gene expression of inhibitors of hydrolases, as the parameters related to the resistance, were assessed. The 15-day-old plants of a cv. Rannyaya Rosa susceptible to late blight were derived from microtubers. The plants were sprayed with bacterial suspension (10⁸ cells/mL) of one of the mentioned strains of B. subtilis or B. thuringiensis. After 5 days, part of the plants was inoculated with P. infestans zoospores (10⁵ spores/mL). After 6, 24, or 48 h postinoculation, the plants were fixed for biochemical analyses. It was found that either B. subtilis or B. thuringiensis reduced the late blight severity on the potato leaves; the effect depended on the particular bacterial strain applied. This was apparently a consequence of H₂O₂ accumulation and increased expression of the genes encoding protease and amylase inhibitors. The transcriptional activity of the genes of hydrolase inhibitors was stimulated by B. subtilis and B. thuringiensis to different extents. This suggests the existence of different strain-dependent pathways of establishment of bacteria-induced potato resistance to P. infestans.
    Keywords Bacillus subtilis ; Phytophthora infestans ; Rosa ; Solanum tuberosum ; amylases ; catalase ; disease resistance ; gene expression ; hydrogen peroxide ; plant physiology ; potatoes ; proteinases ; transcription (genetics)
    Language English
    Dates of publication 2021-11
    Size p. 1257-1264.
    Publishing place Pleiades Publishing
    Document type Article
    ZDB-ID 1166808-8
    ISSN 1608-3407 ; 1070-3292 ; 1021-4437
    ISSN (online) 1608-3407
    ISSN 1070-3292 ; 1021-4437
    DOI 10.1134/S1021443721060194
    Database NAL-Catalogue (AGRICOLA)

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  6. Article ; Online: Impact of Bacillus subtilis Bacteria in Combination with Salicylic and Jasmonic Acids on Changing the Proteome of Potato Leaves when Infected by Phytophthora infestans (Mont.) De Bary and with a Moisture Deficit

    Yarullina, L. G. / Tsvetkov, V. O. / Khabibullina, V. O. / Cherepanova, E. A. / Burkhanova, G. F. / Zaikina, E. A. / Kalatskaya, J. N.

    Russ J Plant Physiol. 2022 Aug., v. 69, no. 4 p.81-81

    2022  

    Abstract: The effect of Bacillus subtilis bacteria in combination with salicylic (SA) and jasmonic (JA) acids on changes in the proteome of potato leaves during infection with Phytophthora infestans (Mont.) de Bary and moisture deficit was studied. Plants grown ... ...

    Abstract The effect of Bacillus subtilis bacteria in combination with salicylic (SA) and jasmonic (JA) acids on changes in the proteome of potato leaves during infection with Phytophthora infestans (Mont.) de Bary and moisture deficit was studied. Plants grown from microtubers of the Rannyaya Roza variety were sprayed with a suspension of B. subtilis (10⁸ cells/mL) and a mixture of bacteria with SA (10–⁶ M), JA (10–⁷ M), and SA + JA. The plants were infected with P. infestans (10⁵ spores/mL) 3 days after treatment and cultivated under conditions of artificial soil drought by reducing watering. When the soil moisture reached 40 ± 5% of the total water capacity (7 days after infection), the plants were fixed in liquid nitrogen to isolate proteins and analyze them by two-dimensional electrophoresis and mass spectrometry. A decrease in the degree of infestation with P. infestans was shown when potato leaves were treated with B. subtilis in combination with SA and JA. The leaf proteome shows differences in the content of 14 proteins in the pI range from 4.0 to 9.0 with molecular masses from 30 to 125 kDa. The most significant changes in the spectrum of plant proteins were found in healthy plants treated with B. subtilis and in infected plants in the combination of B. subtilis with JA. Qualitative and quantitative changes were observed for proteins involved in the processes of respiration and hypersensitivity reactions (HSR), energy metabolism, synthesis of secondary metabolites, and protective proteins that affect plant resistance to abiotic and biotic stress. Proteomic analysis has identified important proteins involved in the mechanism of potato responses to treatment with B. subtilis and infection with P. infestans, although the exact functions of the identified proteins and their potential impact on potato plant resistance to P. infestans and moisture deficit remain to be elucidated.
    Keywords Bacillus subtilis ; Phytophthora infestans ; biotic stress ; drought ; energy metabolism ; hypersensitivity ; leaves ; liquid nitrogen ; mass spectrometry ; potatoes ; proteome ; proteomics ; secondary metabolites ; soil water ; two-dimensional gel electrophoresis
    Language English
    Dates of publication 2022-08
    Size p. 81.
    Publishing place Pleiades Publishing
    Document type Article ; Online
    ZDB-ID 1166808-8
    ISSN 1608-3407 ; 1070-3292 ; 1021-4437
    ISSN (online) 1608-3407
    ISSN 1070-3292 ; 1021-4437
    DOI 10.1134/S1021443722040215
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  7. Article: Stimulation of the Protective Mechanisms of Solanum tuberosum by the Bacteria Bacillus subtilis and Chitooligosaccharides upon Infection with Phytophthora infestans

    Yarullina, L. G. / Burkhanova, G. F. / Tsvetkov, V. O. / Cherepanova, E. A. / Zaikina, E. A. / Sorokan, A. V. / Maksutova, V. O. / Kalatskaya, J. N. / Maksimov, I. V.

    Applied biochemistry and microbiology. 2022 Apr., v. 58, no. 2

    2022  

    Abstract: The joint effect of Bacillus subtilis 26D endophytic bacteria and chitooligosaccharides (COSs) on the resistance of potato plants (Solanum tuberosum L.) to the late blight causative agent Phytophthora infestans (Mont.) De Bary was studied. A twofold ... ...

    Abstract The joint effect of Bacillus subtilis 26D endophytic bacteria and chitooligosaccharides (COSs) on the resistance of potato plants (Solanum tuberosum L.) to the late blight causative agent Phytophthora infestans (Mont.) De Bary was studied. A twofold decrease in the area of late-blight lesions on potato leaves was revealed during the joint presowing treatment of minitubers with B. subtilis bacteria (10⁸ cells/mL) with COSs (1 mg/L). Treatment with COSs was found to have similar protective effect on potato plants, but this was not observed with the use of only bacteria. The mechanisms of increased potato-plant resistance to P. infestans were associated with the activation of catalase, peroxidase, and hydrolases (amylase and protease) inhibitors, the accumulation of hydrogen peroxide, and transcripts of genes encoding PR proteins: amylase inhibitor, basic protective protein (PR-1), chitinase (PR-3), protease inhibitor (PR-6), peroxidase (PR-9). The revealed activation of the gene expression of the main antimicrobial protein PR-1 (a marker of the development of systemic acquired resistance) and PR-6 (a marker of the development of induced systemic resistance) under the influence of combined treatment with B. subtilis and COSs indicates that the development of protective reactions in potato plants to the late blight pathogen in this case occurs synergistically, with the participation of various signaling pathways, in which B. subtilis prime protective genes, and COSs act as a trigger for their expression.
    Keywords Bacillus subtilis ; Phytophthora infestans ; Solanum tuberosum ; amylases ; antimicrobial proteins ; catalase ; chitinase ; chitooligosaccharides ; endophytes ; gene expression ; hydrogen peroxide ; pathogens ; peroxidase ; potatoes ; protective effect ; proteinase inhibitors ; proteinases ; systemic acquired resistance
    Language English
    Dates of publication 2022-04
    Size p. 166-174.
    Publishing place Pleiades Publishing
    Document type Article
    ZDB-ID 412550-2
    ISSN 1608-3024 ; 0003-6838
    ISSN (online) 1608-3024
    ISSN 0003-6838
    DOI 10.1134/S0003683822020168
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  8. Article: Strains of Bacillus spp. Regulate Wheat Resistance to Greenbug Aphid Schizaphis graminum Rond

    Veselova, S. V / Blagova, D. K / Burkhanova, G. F / Maksimov, I. V / Rumyantsev, S. D

    Applied biochemistry and microbiology. 2019 Jan., v. 55, no. 1

    2019  

    Abstract: It has been found that the bacteria Bacillus subtilis Cohn. (strain 26 D) and Bacillus thuringiensis Berliner (strains V-6066 and V-5689) are able to suppress the vital activity of the greenbug aphid Schizaphis graminum Rond. The protective effects of ... ...

    Abstract It has been found that the bacteria Bacillus subtilis Cohn. (strain 26 D) and Bacillus thuringiensis Berliner (strains V-6066 and V-5689) are able to suppress the vital activity of the greenbug aphid Schizaphis graminum Rond. The protective effects of the studied Bacillus spp. strains consisted of direct aphicidal activity, and they indirectly induce systemic resistance in wheat plants via the regulation of hydrogen peroxide generation, the activity of peroxidase and catalase, and an increased expression of defense-related genes, such us NADPH oxidases, PR-6, and PR-9. It has been shown that B. thuringiensis strains induced genes of the jasmonate-dependent signaling pathway, and B. subtilis strain induced genes of the salicylate-dependent signaling pathway. It has been found that the composition of the studied Bacillus spp. strains had an additive effect of wheat plant resistance to pests. These results support the use of these Bacillus spp. strains as a basis for the further development of a biopreparation against cereal aphids.
    Keywords additive effect ; Bacillus subtilis ; Bacillus thuringiensis ; bacteria ; biological production ; catalase ; enzyme activity ; genes ; hydrogen peroxide ; pathogenesis-related proteins ; peroxidase ; pest resistance ; protective effect ; Schizaphis graminum ; signal transduction ; Triticum ; wheat
    Language English
    Dates of publication 2019-01
    Size p. 41-47.
    Publishing place Pleiades Publishing
    Document type Article
    ZDB-ID 412550-2
    ISSN 1608-3024 ; 0003-6838
    ISSN (online) 1608-3024
    ISSN 0003-6838
    DOI 10.1134/S0003683819010186
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  9. Article: [The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen].

    Iarullina, L G / Kasimova, R I / Burkhanova, G F / Akhatova, A R

    Izvestiia Akademii nauk. Seriia biologicheskaia

    2015  , Issue 1, Page(s) 34–41

    Abstract: The influence of salicylic (SA) and jasmonic (JA) acids as signaling systems mediators on the generation of H2O2 and expression of genes encoding protective proteins was studied in the leaves of wheat Triticum aestivum L. upon infection with the pathogen ...

    Abstract The influence of salicylic (SA) and jasmonic (JA) acids as signaling systems mediators on the generation of H2O2 and expression of genes encoding protective proteins was studied in the leaves of wheat Triticum aestivum L. upon infection with the pathogen of septoriosis Septoria nodorum Berk. It was found that presowing treatment of seeds with SA and JA decreased the development of the fungus on the leaves of wheat and had a stimulating effect on the production of H2O2 in the area of infection. An increased expression of genes encoding oxalate oxidase AJ556991.1 and anionic peroxidase TC 151917 was shown in infected tissues with the method of polymerase chain reaction.
    MeSH term(s) Ascomycota/drug effects ; Ascomycota/pathogenicity ; Cyclopentanes/pharmacology ; Gene Expression Regulation, Plant/drug effects ; Humans ; Hydrogen Peroxide/metabolism ; Oxylipins/pharmacology ; Plant Diseases/genetics ; Plant Diseases/microbiology ; Plant Proteins/biosynthesis ; Plant Proteins/genetics ; Salicylates/pharmacology ; Seeds/drug effects ; Seeds/growth & development ; Seeds/microbiology ; Triticum/drug effects ; Triticum/genetics ; Triticum/microbiology
    Chemical Substances Cyclopentanes ; Oxylipins ; Plant Proteins ; Salicylates ; jasmonic acid (6RI5N05OWW) ; Hydrogen Peroxide (BBX060AN9V)
    Language Russian
    Publishing date 2015-01
    Publishing country Russia (Federation)
    Document type English Abstract ; Journal Article
    ZDB-ID 430442-1
    ISSN 1026-3470 ; 0002-3329
    ISSN 1026-3470 ; 0002-3329
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  10. Article: Effect of Bacillus subtilis and Signaling Molecules on the State of the Pro/Antioxidant System and the Expression of Protective Protein Genes in Potato Plants upon Phytophthorosis and a Moisture Deficit

    Yarullina, L. G. / Tsvetkov, V. O. / Burkhanova, G. F. / Cherepanova, E. A. / Sorokan, A. V. / Zaikina, E. A. / Mardanshin, I. S. / Kalatskaya, J. N. / Balyuk, N. V.

    Applied biochemistry and microbiology. 2021 Nov., v. 57, no. 6

    2021  

    Abstract: The effect of the bacteria Bacillus subtilis in combination with salicylic (SA) and jasmonic (JA) acids on the state of the pro/antioxidant system (the content of hydrogen peroxide, the activity of catalase, peroxidase, superoxide dismutase), the ... ...

    Abstract The effect of the bacteria Bacillus subtilis in combination with salicylic (SA) and jasmonic (JA) acids on the state of the pro/antioxidant system (the content of hydrogen peroxide, the activity of catalase, peroxidase, superoxide dismutase), the transcriptional activity of the genes PR-1, PR-6, and PR-9, and changes in the leaf proteome in connection with the development of potato resistance to the causative agent of late blight, the oomycete Phytophthora infestans (Mont.) de Bary, upon a moisture deficiency was studied. Plants grown from microtubers were sprayed with a suspension of B. subtilis (10⁸ cells/mL) and a mixture of bacteria with SA (10–⁶ M), JA (10–⁷ M), SA + JA. Three days after treatment, the plants were infected with P. infestans (10⁵ spores/mL) and cultivated under artificial soil drought conditions created with a reduction in irrigation. The biochemical parameters in plants were assessed when the soil moisture reached 40 ± 5% of full moisture capacity (7 days after infection). A decrease in the degree of P. infestans development on leaves was detected upon treatment with B. subtilis in combination with SA and JA. The mechanism of the activation of the defense systems of potato plants by bacteria of the genus Bacillus and signaling molecules under drought conditions was associated with the accumulation of H₂O₂, an increase in the activity of antioxidant enzymes, and the expression of PR-protein genes. In the proteome of potato leaves, differences were found in the presence of 19 polypeptides in the pI range from 4.0 to 9.0 with molecular weights from 30 to 125 kDa. Treatment with B. subtilis in combination with JA most significantly changed the protein spectra in both healthy and infected plants. The revealed differences in the activation of the synthesis of protective proteins under the influence of B. subtilis bacteria and signaling molecules indicate the existence of differential pathways for the formation of resistance to P. infestans in potato plants with their participation.
    Keywords Bacillus subtilis ; Phytophthora infestans ; catalase ; drought ; etiological agents ; hydrogen peroxide ; irrigation ; leaves ; peroxidase ; polypeptides ; potatoes ; proteome ; soil water ; superoxide dismutase ; transcription (genetics)
    Language English
    Dates of publication 2021-11
    Size p. 760-769.
    Publishing place Pleiades Publishing
    Document type Article
    ZDB-ID 412550-2
    ISSN 1608-3024 ; 0003-6838
    ISSN (online) 1608-3024
    ISSN 0003-6838
    DOI 10.1134/S0003683821060132
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