Book ; Conference proceedings: Claims and evidence
[proceedings of a joint conference held by the British Nutrition Foundation ... on 14 - 15 April 1999 at Wye College, University of London, Kent, UK]
(Functional foods ; 2 ; Special publication / Royal Society of Chemistry ; 248)
2000
Author's details | ed. by Judy Buttriss |
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Series title | Functional foods ; 2 Special publication / Royal Society of Chemistry ; 248 Special publication / The Royal Society of Chemistry |
Collection | Special publication / The Royal Society of Chemistry |
Keywords | Functional Food ; Probiotikum ; Pflanzeninhaltsstoff ; Zusatzstoff |
Subject | Funktionelles Lebensmittel ; Funktionsnahrung ; Designer Food ; Designfood ; Pflanzen ; Pflanzenstoff ; Sekundärer Pflanzenstoff ; Pflanzlicher Inhaltsstoff ; Phytochemikalie ; Pflanzenwirkstoff ; Sekundärer Pflanzeninhaltsstoff ; Probiotisches Arzneimittel ; Lebensmittel ; Fremdstoff ; Lebensmittelzusatzstoff |
Language | English |
Size | XIX, 243 S. : graph. Darst. |
Publisher | Royal Soc. of Chemistry |
Publishing place | Cambridge |
Publishing country | Great Britain |
Document type | Book ; Conference proceedings |
HBZ-ID | HT012802637 |
ISBN | 0-85404-789-1 ; 978-0-85404-789-5 |
Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
Shelf mark | Loan status | Location |
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008/922 | available for loan (reading room) | Freihandmagazin (U1) |
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