Book ; Online: Seafood Sustainability - Series I
2020
Keywords | Research & information: general ; Biology, life sciences ; Fisheries & related industries ; corporate social responsibility ; ecolabels ; ethical consumption ; green marketing ; supply chain management ; sustainable seafood ; contamination ; fish ; fisheries ; flame retardants ; health ; PBDE ; seafood ; trophic level ; sustainability ; sensory ; consumers ; artisanal fishers ; double-hurdle ; fish marketing ; fish mothers ; aquaculture ; IMTA ; ecolabel ; choice experiments ; latent class ; WTP ; Triple bottom line fisheries management ; harvest strategy development ; social objectives ; economic objectives ; ecological objectives ; shrimp feed ; fishmeal ; plant ingredients ; marine resources ; terrestrial resources ; contingent valuation method ; double-bounded dichotomous choice ; environmental economics ; environmental psychology ; New Ecological Paradigm ; seafood preference ; copper-alloy nets ; fishing community ; strategic planning ; port ; California ; school lunch programme ; Italy ; healthy nutrition ; oily fish ; Almost Ideal Demand System ; Deepwater Horizon ; frozen seafood market ; retail scanner data |
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Size | 1 electronic resource (176 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel, Switzerland |
Document type | Book ; Online |
Note | English ; Open Access |
HBZ-ID | HT021046967 |
ISBN | 9783039362950 ; 303936295X |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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