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  1. AU="Cameron, Allan G."
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  1. Book: Fox and Cameron's food science, nutrition and health

    Fox, Brian A. / Cameron, Allan G. / Lean, Michael Ernest John

    2006  

    Title variant Food science, nutrition and health
    Keywords Nutrition ; Food/Composition
    Subject code 613.2
    Language English
    Size X, 320 S. : Ill., graph. Darst.
    Edition 7. ed.
    Publisher Arnold u.a.
    Publishing place London
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT014069520
    ISBN 0-340-80948-5 ; 978-0-340-80948-8
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  2. Book: Food science, nutrition and health

    Fox, Brian A. / Cameron, Allan G.

    1995  

    Author's details Brian A. Fox ; Allan G. Cameron
    Keywords Ernährungswissenschaft ; Gesundheit
    Subject Gesundheitsstatus ; Gesundheitszustand ; Ernährungslehre ; Nahrungsforschung ; Ernährungsforschung ; Ernährungswissenschaften
    Size X, 388 S. : graph. Darst.
    Edition 6. ed.
    Publisher Arnold
    Publishing place London u.a.
    Publishing country Great Britain
    Document type Book
    Old title 2. bis 4. Aufl. u.d.T. Fox, Brian A.: Food science, a chemical approach
    HBZ-ID HT007089117
    ISBN 0-340-60483-2 ; 978-0-340-60483-0
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  3. Book: Food - facts and fallacies

    Cameron, Allan G.

    1971  

    Author's details Allan G[illies] Cameron
    Size 168 S. ; 8-o
    Publisher Faber and Faber
    Publishing place London
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT008203133
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  4. Book: Food science

    Birch, Gordon Gerard / Spencer, Michael / Cameron, Allan G.

    (Pergamon international popular science series)

    1972  

    Author's details Gordon G. Birch ; Michael Spencer ; Allan G. Cameron
    Series title Pergamon international popular science series
    Size VIII, 189 S.
    Publisher Pergamon Press
    Publishing place Oxford u.a.
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT006244898
    ISBN 0-08-016554-0 ; 978-0-08-016554-7
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  5. Book: Fox and Cameron's food science, nutrition & health

    Fox, Brian A / Cameron, Allan G / Lean, M. E. J

    2006  

    Title variant Food science, nutrition & health
    Keywords Nutrition. ; Food/Composition.
    Language English
    Size x, 320 p. :, ill. (some col.) ;, 25 cm.
    Edition 7th ed. /
    Publisher Hodder Arnold ; Distributed in the United States by Oxford University Press
    Publishing place London ; New York
    Document type Book
    Note Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
    ISBN 0340809485 ; 9780340809488
    Database NAL-Catalogue (AGRICOLA)

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  6. Book: Food science, nutrition and health

    Fox, Brian A / Cameron, Allan G

    1995  

    Author's details Brian A. Fox and Allan G. Cameron
    Language Undetermined
    Size X, 388 S, graph. Darst, 22 cm
    Edition 6. ed
    Publisher Arnold
    Publishing place London u.a.
    Document type Book
    ISBN 0340604832 ; 9780340604830
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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  7. Book: Food--facts and fallacies

    Cameron, Allan G

    1971  

    Keywords Food. ; Nutrition.
    Language English
    Size 168 p. illus
    Publisher Faber and Faber Ltd
    Publishing place London
    Document type Book
    Note Bibliography: p. [161]-163
    Database NAL-Catalogue (AGRICOLA)

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  8. Book: Food, facts and fallacies

    Cameron, Allan G

    1971  

    Author's details Allan G. Cameron
    Language English
    Size 168 S., Ill., graph. Darst.
    Edition 1. publ.
    Publisher Faber and Faber Lmt
    Publishing place London
    Document type Book
    ISBN 0571094929 ; 9780571094929
    Database Max Rubner-Institute, Federal Research Institute of Nutrition and Food

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  9. Book: Food science

    Birch, G. G / Cameron, Allan G / Spencer, Michael

    (Pergamon international library of science, technology, engineering, and social studies)

    1986  

    Author's details Gordon G. Birch, Allan G. Cameron, and Michael Spencer
    Series title Pergamon international library of science, technology, engineering, and social studies
    Keywords Food.
    Language English
    Size vii, 175 p. :, ill. ;, 26 cm.
    Edition 3rd ed.
    Publisher Pergamon Press
    Publishing place Oxford ; New York
    Document type Book
    Note Includes index.
    ISBN 0080319807 ; 0080319815 ; 9780080319803 ; 9780080319810
    Database NAL-Catalogue (AGRICOLA)

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  10. Book: Food Science

    Birch, Gordon G / Cameron, Allan G / Spencer, Michael

    (Pergamon international library of science, technology, engineering, and social studies)

    1986  

    Author's details G. G. Birch; A. G. Cameron; M. Spencer
    Series title Pergamon international library of science, technology, engineering, and social studies
    Keywords Food ; Ernährung
    Language German
    Size VII, 175 S, Ill., graph. Darst
    Edition 3. ed
    Publisher Pergamon Pr
    Publishing place Oxford
    Document type Book
    Note Literaturverz. S. 163 - 165
    ISBN 0080319807 ; 0080319815 ; 9780080319803 ; 9780080319810
    Database Max Rubner-Institute, Federal Research Institute of Nutrition and Food

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