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Article: Reducing carbon emissions through water conservation: An analysis of 10 major U.S. cities

Sowby, Robert B. / Capener, Annelise

Energy nexus. 2022,

2022  

Abstract: Drinking water supply requires energy, which in turn emits greenhouse gases with undesirable climate impacts. Water conservation, therefore, offers environmental benefits by reducing such emissions. This research estimates carbon-dioxide-equivalent (CO₂ ... ...

Abstract Drinking water supply requires energy, which in turn emits greenhouse gases with undesirable climate impacts. Water conservation, therefore, offers environmental benefits by reducing such emissions. This research estimates carbon-dioxide-equivalent (CO₂eq) emissions associated with water supply in 10 major U.S. cities by combining existing observations on the energy intensity of water supply and the carbon emissions of energy systems. Results range from 21 to 560 gCO₂eq per cubic meter of water delivered. As a pathway for future carbon budgeting, the approach demonstrates how existing water, energy, and emissions data may be combined in studies of multiple sites which are not practical with typical life-cycle analyses. Considering a hypothetical 10% water conservation scenario in each city shows that the potential to reduce emissions (1,200–65,000 tCO₂eq/yr in each city) is especially effective where energy-for-water intensities, electricity emission factors, and/or water conservation volumes are high. The results of this and similar analyses may guide future sustainability decisions by considering the co-benefits of reducing energy use and emissions associated with water conservation.
Keywords carbon ; climate ; electricity ; energy ; greenhouses ; water conservation ; water supply
Language English
Publishing place Elsevier Ltd
Document type Article
Note Pre-press version
ISSN 2772-4271
DOI 10.1016/j.nexus.2022.100094
Database NAL-Catalogue (AGRICOLA)

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