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  1. Article: Investigating the neural basis of schematic false memories by examining schematic and lure pattern similarity.

    Carpenter, Catherine M / Dennis, Nancy A

    bioRxiv : the preprint server for biology

    2024  

    Abstract: Schemas allow us to make assumptions about the world based upon previous experiences and aid in memory organization and retrieval. However, a reliance on schemas may also result in increased false memories to schematically related lures. Prior ... ...

    Abstract Schemas allow us to make assumptions about the world based upon previous experiences and aid in memory organization and retrieval. However, a reliance on schemas may also result in increased false memories to schematically related lures. Prior neuroimaging work has linked schematic processing in memory tasks to activity in prefrontal, visual, and temporal regions. Yet, it is unclear what type of processing in these regions underlies memory errors. The current study examined where schematic lures exhibit greater neural similarity to schematic targets, leading to this memory error, as compared to neural overlap with non-schematic lures, which, like schematic lures, are novel items at retrieval. Results showed that patterns of neural activity in ventromedial prefrontal cortex, medial frontal gyrus, middle temporal gyrus, hippocampus, and occipital cortices exhibited greater neural pattern similarity for schematic targets and schematic lures than between schematic lures and non-schematic lures. As such, results suggest that schematic membership, and not object history, may be more critical to the neural processes underlying memory retrieval in the context of a strong schema.
    Language English
    Publishing date 2024-01-26
    Publishing country United States
    Document type Preprint
    DOI 10.1101/2023.07.26.550683
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Investigating the neural basis of schematic false memories by examining schematic and lure pattern similarity.

    Carpenter, Catherine M / Dennis, Nancy A

    Memory (Hove, England)

    2024  , Page(s) 1–15

    Abstract: ... ...

    Abstract ABSTRACT
    Language English
    Publishing date 2024-02-14
    Publishing country England
    Document type Journal Article
    ZDB-ID 1147478-6
    ISSN 1464-0686 ; 0965-8211
    ISSN (online) 1464-0686
    ISSN 0965-8211
    DOI 10.1080/09658211.2024.2316169
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Does unitization really function like items? The role of interference on item and associative memory processes.

    Carpenter, Catherine M / Dennis, Nancy A

    Memory & cognition

    2023  Volume 51, Issue 5, Page(s) 1159–1169

    Abstract: Associative memory declines as we age, while item memory remains relatively stable. Previous work has shown that, in both younger and older adults, while item recognition declines linearly across time and interference, associative recognition declines ... ...

    Abstract Associative memory declines as we age, while item memory remains relatively stable. Previous work has shown that, in both younger and older adults, while item recognition declines linearly across time and interference, associative recognition declines only with longer delays and more interference. Unitization is a memory process found to support associative memory by allowing pairs to presumably be processed like single items. Research has found that unitization can benefit memory in aging by boosting associative memory to be on par with that of younger adults. Yet it remains unclear exactly the mechanism responsible for this enhancement in memory. The current studies aimed to determine whether unitized pairs show similar memory to that of items or associations with increasing time and interference, and determine how physically similar unitized pairs must be to perform like items and examine the effect of age on unitization in a continuous recognition paradigm. The results show that while unitized pairs exhibit higher corrected recognition compared with associative pairs at all lags, unitized pairs are not remembered to the degree that items are. It is critical that unitization boosts accurate recognition of pairs in both age groups across all early and middle lags compared with associative pairs. The results suggest that unitization may promote a more efficient associative link than unrelated associations over increasing time and interference, but the benefit does not reach that of item memory. These results demonstrate that while unitization benefits corrected recognition with earlier interference, its effect may not hold with later interference.
    MeSH term(s) Humans ; Aged ; Association Learning ; Memory ; Recognition, Psychology ; Aging ; Mental Recall
    Language English
    Publishing date 2023-01-18
    Publishing country United States
    Document type Journal Article ; Research Support, N.I.H., Extramural
    ZDB-ID 185691-1
    ISSN 1532-5946 ; 0090-502X
    ISSN (online) 1532-5946
    ISSN 0090-502X
    DOI 10.3758/s13421-022-01389-w
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Examining the neural basis of unitization: A review.

    Dennis, Nancy A / Carpenter, Catherine M / Becker, Alexa

    Cognitive, affective & behavioral neuroscience

    2024  Volume 24, Issue 3, Page(s) 389–401

    Abstract: Associative memory refers to the ability to form and remember associations between individual pieces of information rather than memory for a single object or word. Encoding associations in memory tends to be a more difficult task than item (only) ... ...

    Abstract Associative memory refers to the ability to form and remember associations between individual pieces of information rather than memory for a single object or word. Encoding associations in memory tends to be a more difficult task than item (only) encoding, because associative memory requires encoding multiple items as well as the specific links amongst the items. Accordingly, researchers have worked to identify interventions and strategies to reduce the effort and neural resources required for successful associative memory processing. Unitization is one such strategy that has traditionally been defined as the process by which two or more discrete items are processed, or encoded, such that they are perceived as a single ensemble. The current review explores the neural research on unitization while considering the behavioral benefits that accompany the process.
    MeSH term(s) Humans ; Brain/physiology ; Association Learning/physiology ; Memory/physiology ; Animals
    Language English
    Publishing date 2024-02-27
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 2029088-3
    ISSN 1531-135X ; 1530-7026
    ISSN (online) 1531-135X
    ISSN 1530-7026
    DOI 10.3758/s13415-024-01170-3
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Modern Diets and the Health of Our Planet: An Investigation into the Environmental Impacts of Food Choices.

    Dixon, Kiera A / Michelsen, Malia K / Carpenter, Catherine L

    Nutrients

    2023  Volume 15, Issue 3

    Abstract: Popular modern diets are often seen as a panacea for improving health and promoting weight reduction. While there is a large body of literature reporting the health benefits of popular diets, few studies have described their planetary benefits. Our ... ...

    Abstract Popular modern diets are often seen as a panacea for improving health and promoting weight reduction. While there is a large body of literature reporting the health benefits of popular diets, few studies have described their planetary benefits. Our investigation aims to evaluate the simultaneous impacts of six popular diets within the United States on both human and planetary health. Using carbon footprint databases and representative meal plans, the environmental and health-related impacts of the Standard American, Mediterranean, vegan, paleo, keto, and climatarian diets are compared using the currently available literature. Results indicate that diets that exhibit lower carbon footprints also have positive effects on human health. The diets found to have the lowest environmental impacts were the vegan, climatarian, and Mediterranean diets. These low-carbon-footprint diets can likely be attributed to a reduced reliance on ruminant meat (cattle and sheep) and processed food consumption, while diets with high carbon footprints are more dependent on ruminant meat and saturated fat. Moderate consumption of meats such as chicken, pork, and fish in conjunction with an emphasis on locally grown fruits and vegetables can be maintained without adversely affecting the planetary carbon footprint and with the added benefit of promoting good health. Thus, making simple substitutions within each individual's diet can be advertised as an effective approach to collectively lower the environmental impact in tandem with improving health and longevity.
    MeSH term(s) Humans ; Cattle ; Animals ; United States ; Sheep ; Planets ; Diet ; Carbon Footprint ; Diet, Mediterranean ; Meat ; Vegetables
    Language English
    Publishing date 2023-01-30
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15030692
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Understanding associative false memories in aging using multivariate analyses.

    Dennis, Nancy A / Overman, Amy A / Carpenter, Catherine M / Gerver, Courtney R

    Neuropsychology, development, and cognition. Section B, Aging, neuropsychology and cognition

    2022  Volume 29, Issue 3, Page(s) 500–525

    Abstract: Age-related declines in associative memory are ubiquitous, with decreases in behavioral discriminability largely arising from increases in false memories for recombined lures. Using representational similarity analyses to examine the neural basis of ... ...

    Abstract Age-related declines in associative memory are ubiquitous, with decreases in behavioral discriminability largely arising from increases in false memories for recombined lures. Using representational similarity analyses to examine the neural basis of associative false memories in aging, the current study found that neural pattern similarity between Hits and FAs and Hits and CRs differed as a function of age in occipital ROIs, such that older adults exhibited a smaller difference between the two similarity metrics than did younger adults. Additionally, greater Hit-FA representational similarity correlated with increases in associative FAs across several ROIs. Results suggest that while neural representations underlying targets may not differ across ages, greater pattern similarity between the neural representation of targets and lures may reflect reduced distinctiveness of the information encoded in memory, such that old and new items are more difficult to discriminate, leading to more false alarms.
    MeSH term(s) Aged ; Aging/psychology ; Humans ; Memory ; Multivariate Analysis
    Language English
    Publishing date 2022-02-11
    Publishing country United States
    Document type Journal Article ; Research Support, N.I.H., Extramural ; Research Support, U.S. Gov't, Non-P.H.S.
    ZDB-ID 1482447-4
    ISSN 1744-4128 ; 1382-5585
    ISSN (online) 1744-4128
    ISSN 1382-5585
    DOI 10.1080/13825585.2022.2037500
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement.

    Franchini, Cinzia / Bartolotto, Carole / Scazzina, Francesca / Carpenter, Catherine L / Slusser, Wendelin

    Nutrients

    2023  Volume 15, Issue 18

    Abstract: Creating a decision-making environment that promotes sustainable food choices is a priority for both the individual and society. This study aimed at encouraging plant-based menu choices by re-ordering the menu according to the carbon footprint values. ... ...

    Abstract Creating a decision-making environment that promotes sustainable food choices is a priority for both the individual and society. This study aimed at encouraging plant-based menu choices by re-ordering the menu according to the carbon footprint values. The project was conducted in a grab-and-go eatery at a large United States public university, where students could order their meals choosing among different menu options that were customizable with various ingredients. The order of menu ingredients was changed twice: for five weeks, from the most to the least impactful in terms of carbon footprint; subsequently, for another five weeks the order was reversed. At both times, all sales data were recorded. A total of 279,219 and 288,527 items were selected, respectively, during the first and the second intervention. A significant association was found between menu re-ordering and customers' choices for almost all food categories considered. Overall, despite beef choices not changing, results showed that students were more likely to choose low-carbon options when these were placed at the beginning, emphasizing that food selections were impacted by ingredient placement on the menu list. These findings highlight the need for a multi-level strategy focused on raising students' awareness of the environmental impact of animal-based foods, particularly beef.
    Language English
    Publishing date 2023-09-06
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15183873
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Notes from the Field: Harmful Algal Bloom Affecting Private Drinking Water Intakes - Clear Lake, California, June-November 2021.

    Solomon, Gina M / Stanton, Beckye / Ryan, Sarah / Little, Amy / Carpenter, Catherine / Paulukonis, Susan

    MMWR. Morbidity and mortality weekly report

    2022  Volume 71, Issue 41, Page(s) 1306–1307

    MeSH term(s) California/epidemiology ; Drinking Water ; Environmental Monitoring ; Harmful Algal Bloom ; Humans ; Lakes
    Chemical Substances Drinking Water
    Language English
    Publishing date 2022-10-14
    Publishing country United States
    Document type Journal Article
    ZDB-ID 412775-4
    ISSN 1545-861X ; 0149-2195
    ISSN (online) 1545-861X
    ISSN 0149-2195
    DOI 10.15585/mmwr.mm7141a3
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: Nutrition Education in Medical Schools: What do Medical Students Think?

    Boyce, Shanika / Dong, Huan V / Guerrero, Alma / Thang, Christine / Garell, Cambria / Carpenter, Catherine / Slusser, Wendelin

    Journal of medical education and curricular development

    2023  Volume 10, Page(s) 23821205231207488

    Abstract: Objective: To examine medical students' perceptions of the nutrition education received and their ability to apply that knowledge in clinical settings.: Methods: This is a qualitative study using a structured survey with free responses to solicit the ...

    Abstract Objective: To examine medical students' perceptions of the nutrition education received and their ability to apply that knowledge in clinical settings.
    Methods: This is a qualitative study using a structured survey with free responses to solicit the perspective of US medical students regarding their nutrition education. A national online survey was distributed by the American Academy of Pediatrics, Section on Pediatric Trainees. An expert committee in nutrition education evaluated and conducted a thematic analysis of the survey responses.
    Results: Twenty-four surveys were completed (10 medical students and 14 pediatric interns). The survey revealed students were not satisfied with the nutrition education they received in several areas including nutritional recommendations for obesity and prediabetes/diabetes; nutritional needs during pregnancy, childhood, and adolescent age-related dietary recommendations; cultural influences on diet and eating habits; and food insecurity. Students also reported a lack of confidence in providing healthful nutrition counseling to adolescent patients and delivering culturally appropriate nutrition advice.
    Conclusions: Survey responses revealed the need for improvements in several areas of nutrition curricula related to health and chronic disease management and suggest broader social determinants of health such as cultural influences on nutrition practices and food insecurity. The results of this survey provide unique insight into the medical student perspective on nutrition education and can inform the development of future medical school nutrition curriculums.
    Language English
    Publishing date 2023-10-16
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2798123-X
    ISSN 2382-1205
    ISSN 2382-1205
    DOI 10.1177/23821205231207488
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: Maternal dietary patterns and placental outcomes among pregnant women in Los Angeles.

    Meng, Qi / Del Rosario, Irish / Sung, Kyunghyun / Janzen, Carla / Devaskar, Sherin U / Carpenter, Catherine L / Ritz, Beate

    Placenta

    2023  Volume 145, Page(s) 72–79

    Abstract: Introduction: Epidemiological studies have linked prenatal maternal diet to fetal growth, but whether diet affects placental outcomes is poorly understood.: Methods: We collected past month dietary intake from 148 women in mid-pregnancy enrolled at ... ...

    Abstract Introduction: Epidemiological studies have linked prenatal maternal diet to fetal growth, but whether diet affects placental outcomes is poorly understood.
    Methods: We collected past month dietary intake from 148 women in mid-pregnancy enrolled at University of California Los Angeles (UCLA) antenatal clinics from 2016 to 2019. We employed the food frequency Diet History Questionnaire II and generated the Healthy Eating Index-2015 (HEI-2015), the Alternate Healthy Eating Index for Pregnancy (AHEI-P), and the Alternate Mediterranean Diet (aMED). We conducted T
    Results: Placental volume in mid-pregnancy was associated with an 18.9 cm
    Discussion: Placental growth represented by volume in mid-pregnancy and weight at birth is influenced by the quality and content of the maternal diet.
    MeSH term(s) Infant, Newborn ; Animals ; Female ; Pregnancy ; Humans ; Male ; Placenta/diagnostic imaging ; Pregnant Women ; Dietary Patterns ; Los Angeles/epidemiology ; Diet
    Language English
    Publishing date 2023-12-05
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 603951-0
    ISSN 1532-3102 ; 0143-4004
    ISSN (online) 1532-3102
    ISSN 0143-4004
    DOI 10.1016/j.placenta.2023.12.002
    Database MEDical Literature Analysis and Retrieval System OnLINE

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