Article ; Online: Flavor decomposition of the elastic nucleon electromagnetic form factors.
2011 Volume 106, Issue 25, Page(s) 252003
Abstract: The u- and d-quark contributions to the elastic nucleon electromagnetic form factors have been determined by using experimental data on G(E)(n), G(M)(n), G(E)(p), and G(M)(p). Such a flavor separation of the form factors became possible up to negative ... ...
Abstract | The u- and d-quark contributions to the elastic nucleon electromagnetic form factors have been determined by using experimental data on G(E)(n), G(M)(n), G(E)(p), and G(M)(p). Such a flavor separation of the form factors became possible up to negative four-momentum transfer squared Q(2) = 3.4 GeV(2) with recent data on G(E)(n) from Hall A at Jefferson Lab. For Q(2) above 1 GeV(2), for both the u and the d quark, the ratio of the Pauli and Dirac form factors, F(2)/F(1), was found to be almost constant in sharp contrast to the behavior of F(2)/F(1) for the proton as a whole. Also, again for Q(2)>1 GeV(2), both F(2)(d) and F(1)(d) are roughly proportional to 1/Q(4), whereas the dropoff of F(2)(u) and F(1)(u) is more gradual. |
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Language | English |
Publishing date | 2011-06-24 |
Publishing country | United States |
Document type | Journal Article |
ZDB-ID | 208853-8 |
ISSN | 1079-7114 ; 0031-9007 |
ISSN (online) | 1079-7114 |
ISSN | 0031-9007 |
DOI | 10.1103/PhysRevLett.106.252003 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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