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Article ; Online: Effects of Multi-Strain Probiotics Combined with

Chang, Chi Huan / Teng, Po Yun / Lee, Tzu Tai / Yu, Bi

2019 Volume 56, Issue 1, Page(s) 32–43

Abstract: This study was conducted to investigate the effects of a multi-strain probiotic combined ... ...

Abstract	This study was conducted to investigate the effects of a multi-strain probiotic combined with
Language	English
Publishing date	2019-09-24
Publishing country	Japan
Document type	Journal Article
ZDB-ID	2197916-9
ISSN	1349-0486 ; 1346-7395
ISSN (online)	1349-0486
ISSN	1346-7395
DOI	10.2141/jpsa.0170179
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Article ; Online: The effects of the supplementation of multi-strain probiotics on intestinal microbiota, metabolites and inflammation of young SPF chickens challenged with Salmonella enterica subsp. enterica.

Chang, Chi Huan / Teng, Po Yun / Lee, Tzu Tai / Yu, Bi

Animal science journal = Nihon chikusan Gakkaiho

2019 Volume 90, Issue 6, Page(s) 737–746

Abstract: This study assessed the effect of probiotics on cecal microbiota, cecal short-chain fatty acids (SCFAs), and the gene expression of cytokines in young specific-pathogen-free (SPF) chickens infected with S. enterica subsp. enterica. One-day-old SPF ... ...

Abstract	This study assessed the effect of probiotics on cecal microbiota, cecal short-chain fatty acids (SCFAs), and the gene expression of cytokines in young specific-pathogen-free (SPF) chickens infected with S. enterica subsp. enterica. One-day-old SPF chickens (n = 105) were randomly assigned to one of the three treatment groups: control (Cont) group, Salmonella-infected (Sal) group, and a Salmonella-infected group treated with multi-strain probiotics (ProSal group). All chickens except those in the Cont group were challenged orally with 1 × 10
MeSH term(s)	Animals ; Chickens/immunology ; Chickens/metabolism ; Chickens/microbiology ; Dietary Supplements ; Fatty Acids, Volatile/metabolism ; Gastrointestinal Microbiome/drug effects ; Gene Expression ; Immunomodulation/drug effects ; Inflammation Mediators/metabolism ; Interferon-gamma/genetics ; Interferon-gamma/metabolism ; Interleukin-10/genetics ; Interleukin-10/metabolism ; Intestines/immunology ; Intestines/microbiology ; Probiotics/administration & dosage ; Probiotics/pharmacology ; Salmonella enterica ; Specific Pathogen-Free Organisms ; Transforming Growth Factor beta/genetics ; Transforming Growth Factor beta/metabolism
Chemical Substances	Fatty Acids, Volatile ; Inflammation Mediators ; Transforming Growth Factor beta ; transforming growth factor beta4 ; Interleukin-10 (130068-27-8) ; Interferon-gamma (82115-62-6)
Language	English
Publishing date	2019-04-14
Publishing country	Australia
Document type	Journal Article
ZDB-ID	2095161-9
ISSN	1740-0929 ; 1344-3941
ISSN (online)	1740-0929
ISSN	1344-3941
DOI	10.1111/asj.13205
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Article: Effects of multi-strain probiotic supplementation on intestinal microbiota, tight junctions, and inflammation in young broiler chickens challenged with Salmonella enterica subsp. enterica.

Chang, Chi Huan / Teng, Po Yun / Lee, Tzu Tai / Yu, Bi

Asian-Australasian journal of animal sciences

2019 Volume 33, Issue 11, Page(s) 1797–1808

Abstract: Objective: This study assessed the effects of probiotics on cecal microbiota, gene expression of intestinal tight junction proteins, and immune response in the cecal tonsil of broiler chickens challenged with Salmonella enterica subsp. enterica.: ... ...

Abstract	Objective: This study assessed the effects of probiotics on cecal microbiota, gene expression of intestinal tight junction proteins, and immune response in the cecal tonsil of broiler chickens challenged with Salmonella enterica subsp. enterica. Methods: One-day-old broiler chickens (n = 240) were randomly allocated to four treatments: negative control (Cont), multi-strain probiotic-treated group (Pro), Salmonella-infected group (Sal), and multi-strain probiotic-treated and Salmonella-infected group (ProSal). All chickens except those in the Cont and Pro groups were gavaged with 1×108 cfu/mL of S. enterica subsp. enterica 4 days after hatching. Results: Our results indicated that body weight, weight gain, and feed conversion ratio of birds were significantly reduced (p<0.05) by Salmonella challenge. Chickens challenged with Salmonella decreased cecal microbial diversity. Chickens in the Sal group exhibited abundant Proteobacteria than those in the Cont, Pro, and ProSal groups. Salmonella infection downregulated gene expression of Occludin, zonula occludens-1 (ZO1), and Mucin 2 in the jejunum and Occludin and Claudin in the ileum. Moreover, the Sal group increased gene expression of interferon-γ (IFN-γ), interleukin-6 (IL-6), IL-1β, and lipopolysaccharide-induced tumor necrosis factor-alpha factor (LITAF) and reduced levels of transforming growth factor-β4 and IL-10 compared with the other groups (p<0.05). However, chickens receiving probiotic diets increased Lactobacillaceae abundance and reduced Enterobacteriaceae abundance in the ceca. Moreover, supplementation with probiotics increased the mRNA expression of Occludin, ZO1, and Mucin 2 in the ileum (p<0.05). In addition, probiotic supplementation downregulated the mRNA levels of IFN-γ (p<0.05) and LITAF (p = 0.075) and upregulated IL-10 (p = 0.084) expression in the cecal tonsil. Conclusion: The administration of multi-strain probiotics modulated intestinal microbiota, gene expression of tight junction proteins, and immunomodulatory activity in broiler chickens.
Language	English
Publishing date	2019-11-12
Publishing country	Korea (South)
Document type	Journal Article
ZDB-ID	743671-3
ISSN	1976-5517 ; 1011-2367
ISSN (online)	1976-5517
ISSN	1011-2367
DOI	10.5713/ajas.19.0427
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Article: The effects of the supplementation of multi‐strain probiotics on intestinal microbiota, metabolites and inflammation of young SPF chickens challenged with Salmonella enterica subsp. enterica

Chang, Chi Huan / Lee, Tzu Tai / Teng, Po Yun / Yu, Bi

Animal science journal =. 2019 June, v. 90, no. 6

2019

Abstract: This study assessed the effect of probiotics on cecal microbiota, cecal short‐chain fatty acids (SCFAs), and the gene expression of cytokines in young specific‐pathogen‐free (SPF) chickens infected with S. enterica subsp. enterica. One‐day‐old SPF ... ...

Abstract	This study assessed the effect of probiotics on cecal microbiota, cecal short‐chain fatty acids (SCFAs), and the gene expression of cytokines in young specific‐pathogen‐free (SPF) chickens infected with S. enterica subsp. enterica. One‐day‐old SPF chickens (n = 105) were randomly assigned to one of the three treatment groups: control (Cont) group, Salmonella‐infected (Sal) group, and a Salmonella‐infected group treated with multi‐strain probiotics (ProSal group). All chickens except those in the Cont group were challenged orally with 1 × 108 cfu/ml of Salmonella 4 days after hatching. Chickens in the Sal group exhibited more abundance of Proteobacteria than those in the Cont and ProSal groups. At the genus level, chickens in ProSal group exhibited increased numbers of Lactobacillus and Oscillospira compared with those in the other groups. Chickens in the ProSal group exhibited a significant increase of cecal SCFAs compared with chickens in the Sal group. Chickens in the ProSal group exhibited increased gene expression of anti‐inflammatory cytokines, IL‐10 and TGF‐β4, and decreased expression of the proinflammatory cytokine, IFN‐γ, in the cecal tonsil compared with those in the Sal group. The results of this study indicated that the administration of probiotics can modulate microbiota, SCFAs, and immunomodulatory activity in SPF chickens.
Keywords	chickens ; gene expression ; hatching ; immunomodulators ; inflammation ; interferon-gamma ; interleukin-10 ; intestinal microorganisms ; Lactobacillus ; metabolites ; Oscillospira ; probiotics ; Salmonella enterica subsp. enterica ; short chain fatty acids ; specific pathogen-free animals ; tonsils
Language	English
Dates of publication	2019-06
Size	p. 737-746.
Publishing place	John Wiley & Sons, Ltd
Document type	Article
Note	JOURNAL ARTICLE
ZDB-ID	2095161-9
ISSN	1740-0929 ; 1344-3941
ISSN (online)	1740-0929
ISSN	1344-3941
DOI	10.1111/asj.13205
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Article: Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal

Chang, Chi-huan / Chen, Yi-sheng / Lee, Tzu-tai / Chang, Yu-chung / Yu, Bi

International journal of systematic and evolutionary microbiology. 2015 Jan., v. 65, no. Pt 1

2015

Abstract: A Gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain S215 ᵀ, was isolated from fermented soybean meal. The organism produced d -lactic acid from glucose without gas formation. 16S rRNA ... ...

Abstract	A Gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain S215 ᵀ, was isolated from fermented soybean meal. The organism produced d -lactic acid from glucose without gas formation. 16S rRNA gene sequencing results showed that strain S215 ᵀ had 98.74–99.60 % sequence similarity to the type strains of three species of the genus Lactobacillus (Lactobacillus farciminis BCRC 14043 ᵀ, Lactobacillus futsaii BCRC 80278 ᵀ and Lactobacillus crustorum JCM 15951 ᵀ). A comparison of two housekeeping genes, rpoA and pheS , revealed that strain S215 ᵀ was well separated from the reference strains of species of the genus Lactobacillus . DNA–DNA hybridization results indicated that strain S215 ᵀ had DNA related to the three type strains of species of the genus Lactobacillus (33–66 % relatedness). The DNA G+C content of strain S215 ᵀ was 36.2 mol%. The cell walls contained peptidoglycan of the d - meso -diaminopimelic acid type and the major fatty acids were C ₁₈ : ₁ω9 c , C ₁₆ : ₀ and C ₁₉ : ₀ cyclo ω10 c /C ₁₉ : ₁ω6 c . Phenotypic and genotypic features demonstrated that the isolate represents a novel species of the genus Lactobacillus , for which the name Lactobacillus formosensis sp. nov. is proposed. The type strain is S215 ᵀ (= NBRC 109509 ᵀ = BCRC 80582 ᵀ).
Keywords	DNA ; Lactobacillus farciminis ; cell walls ; essential genes ; fatty acids ; glucose ; lactic acid bacteria ; nucleic acid hybridization ; peptidoglycans ; ribosomal RNA ; sequence homology ; soybean meal
Language	English
Dates of publication	2015-01
Size	p. 101-106.
Publishing place	International Union of Microbiological Societies
Document type	Article
ZDB-ID	2002336-4
ISSN	1466-5034 ; 1466-5026
ISSN (online)	1466-5034
ISSN	1466-5026
DOI	10.1099/ijs.0.070938-0
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Article ; Online: Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.

Chang, Chi-huan / Chen, Yi-sheng / Yanagida, Fujitoshi

Journal of the science of food and agriculture

2011 Volume 91, Issue 10, Page(s) 1746–1750

Abstract: Background: Yan-jiang (fermented ginger) is a popular traditional fermented food in Taiwan. The lactic acid bacteria (LAB) microflora in yan-jiang has not been studied in detail. In this study, LAB from yan-jiang were isolated, characterised and ... ...

Abstract	Background: Yan-jiang (fermented ginger) is a popular traditional fermented food in Taiwan. The lactic acid bacteria (LAB) microflora in yan-jiang has not been studied in detail. In this study, LAB from yan-jiang were isolated, characterised and identified. Results: A total of 176 LAB were isolated; 160 cultures were isolated from yan-jiang samples and 16 cultures were isolated from raw ginger. These isolates were characterised phenotypically and then divided into nine groups (A to I) by restriction fragment length polymorphism analysis and sequencing of 16S ribosomal DNA. Lactobacillus sakei and Lactococcus lactis subsp. lactis were the major LAB found in the initial 2 days of fermentation without pickled plums; these species were mostly replaced by Weissella cibaria and L. plantarum after 3 days of fermentation. In the fermentation bucket with added pickled plums, W. cibaria was the most abundant LAB found during fermentation. The antibacterial activities of the isolates were determined. Twenty-four Lc. lactis subsp. lactis and 19 W. cibaria strains showed inhibitory activity against the indicator strain L. sakei JCM 1157(T) . Conclusion: Results demonstrate that various LAB species were more numerous when fermentation was carried out without pickled plums. LAB also had effects on the aroma and flavour of yan-jiang.
MeSH term(s)	Anti-Bacterial Agents/isolation & purification ; Anti-Bacterial Agents/pharmacology ; Antibiosis ; DNA, Ribosomal ; Fermentation ; Food Microbiology ; Zingiber officinale/microbiology ; Lactobacillales/genetics ; Lactobacillales/isolation & purification ; Lactobacillus/genetics ; Lactobacillus/isolation & purification ; Lactococcus/genetics ; Lactococcus/isolation & purification ; Phenotype ; Plant Preparations ; Polymorphism, Restriction Fragment Length ; Prunus ; RNA, Ribosomal, 16S ; Taiwan ; Weissella/genetics ; Weissella/isolation & purification
Chemical Substances	Anti-Bacterial Agents ; DNA, Ribosomal ; Plant Preparations ; RNA, Ribosomal, 16S
Language	English
Publishing date	2011-03-28
Publishing country	England
Document type	Journal Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.4364
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Article ; Online: Leuconostoc litchii

Chen, Yi-Sheng / Wang, Li-Ting / Wu, Yen-Chi / Mori, Koji / Tamura, Tomohiko / Chang, Chi-Huan / Chang, Yu-Chung / Wu, Hui-Chung / Yi, Hsin-Hui / Wang, Pin-Yun

International journal of systematic and evolutionary microbiology

2020 Volume 70, Issue 3, Page(s) 1585–1590

Abstract: A novel lactic acid bacterium, strain ... ...

Abstract	A novel lactic acid bacterium, strain MB7
MeSH term(s)	Bacterial Typing Techniques ; Base Composition ; DNA, Bacterial/genetics ; Fatty Acids/chemistry ; Fermentation ; Fruit/microbiology ; Lactic Acid ; Leuconostoc/classification ; Leuconostoc/isolation & purification ; Leuconostoc mesenteroides ; Litchi/microbiology ; Nucleic Acid Hybridization ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Taiwan
Chemical Substances	DNA, Bacterial ; Fatty Acids ; RNA, Ribosomal, 16S ; Lactic Acid (33X04XA5AT)
Language	English
Publishing date	2020-03-31
Publishing country	England
Document type	Journal Article
ZDB-ID	2002336-4
ISSN	1466-5034 ; 1466-5026
ISSN (online)	1466-5034
ISSN	1466-5026
DOI	10.1099/ijsem.0.003938
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Article: Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan

Chang, Chi-huan / Chen, Yi-sheng / Yanagida, Fujitoshi

Journal of the science of food and agriculture. 2011 Aug. 15, v. 91, no. 10

2011

Abstract: BACKGROUND: Yan-jiang (fermented ginger) is a popular traditional fermented food in Taiwan. The lactic acid bacteria (LAB) microflora in yan-jiang has not been studied in detail. In this study, LAB from yan-jiang were isolated, characterised and ... ...

Abstract	BACKGROUND: Yan-jiang (fermented ginger) is a popular traditional fermented food in Taiwan. The lactic acid bacteria (LAB) microflora in yan-jiang has not been studied in detail. In this study, LAB from yan-jiang were isolated, characterised and identified. RESULTS: A total of 176 LAB were isolated; 160 cultures were isolated from yan-jiang samples and 16 cultures were isolated from raw ginger. These isolates were characterised phenotypically and then divided into nine groups (A to I) by restriction fragment length polymorphism analysis and sequencing of 16S ribosomal DNA. Lactobacillus sakei and Lactococcus lactis subsp. lactis were the major LAB found in the initial 2 days of fermentation without pickled plums; these species were mostly replaced by Weissella cibaria and L. plantarum after 3 days of fermentation. In the fermentation bucket with added pickled plums, W. cibaria was the most abundant LAB found during fermentation. The antibacterial activities of the isolates were determined. Twenty-four Lc. lactis subsp. lactis and 19 W. cibaria strains showed inhibitory activity against the indicator strain L. sakei JCM 1157T. CONCLUSION: Results demonstrate that various LAB species were more numerous when fermentation was carried out without pickled plums. LAB also had effects on the aroma and flavour of yan-jiang. Copyright
Keywords	Lactobacillus sakei ; Lactococcus lactis subsp. lactis ; Weissella cibaria ; antibacterial properties ; fermentation ; flavor ; ginger ; lactic acid bacteria ; nucleotide sequences ; odors ; plums ; restriction fragment length polymorphism ; sequence analysis ; traditional foods ; Taiwan
Language	English
Dates of publication	2011-0815
Size	p. 1746-1750.
Publishing place	John Wiley & Sons, Ltd.
Document type	Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.4364
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal.

Chang, Chi-Huan / Chen, Yi-Sheng / Lee, Tzu-Tai / Chang, Yu-Chung / Yu, Bi

International journal of systematic and evolutionary microbiology

2014 Volume 65, Issue Pt 1, Page(s) 101–106

Abstract: A Gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain S215(T), was isolated from fermented soybean meal. The organism produced d-lactic acid from glucose without gas formation. 16S rRNA ... ...

Abstract	A Gram-reaction-positive, catalase-negative, facultatively anaerobic, rod-shaped lactic acid bacterium, designated strain S215(T), was isolated from fermented soybean meal. The organism produced d-lactic acid from glucose without gas formation. 16S rRNA gene sequencing results showed that strain S215(T) had 98.74-99.60 % sequence similarity to the type strains of three species of the genus Lactobacillus (Lactobacillus farciminis BCRC 14043(T), Lactobacillus futsaii BCRC 80278(T) and Lactobacillus crustorum JCM 15951(T)). A comparison of two housekeeping genes, rpoA and pheS, revealed that strain S215(T) was well separated from the reference strains of species of the genus Lactobacillus. DNA-DNA hybridization results indicated that strain S215(T) had DNA related to the three type strains of species of the genus Lactobacillus (33-66 % relatedness). The DNA G+C content of strain S215(T) was 36.2 mol%. The cell walls contained peptidoglycan of the d-meso-diaminopimelic acid type and the major fatty acids were C18 : 1ω9c, C16 : 0 and C19 : 0 cyclo ω10c/C19 : 1ω6c. Phenotypic and genotypic features demonstrated that the isolate represents a novel species of the genus Lactobacillus, for which the name Lactobacillus formosensis sp. nov. is proposed. The type strain is S215(T) ( = NBRC 109509(T) = BCRC 80582(T)).
MeSH term(s)	Bacterial Typing Techniques ; Base Composition ; DNA, Bacterial/genetics ; Fatty Acids/chemistry ; Fermentation ; Genes, Bacterial ; Lactic Acid ; Lactobacillus/classification ; Lactobacillus/genetics ; Lactobacillus/isolation & purification ; Molecular Sequence Data ; Nucleic Acid Hybridization ; Peptidoglycan/chemistry ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Glycine max/microbiology
Chemical Substances	DNA, Bacterial ; Fatty Acids ; Peptidoglycan ; RNA, Ribosomal, 16S ; Lactic Acid (33X04XA5AT)
Language	English
Publishing date	2014-10-03
Publishing country	England
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	2002336-4
ISSN	1466-5034 ; 1466-5026
ISSN (online)	1466-5034
ISSN	1466-5026
DOI	10.1099/ijs.0.070938-0
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Article ; Online: Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails.

Hsu, Wei-Ting / Chiang, Chung-Jen / Chao, Yun-Peng / Chang, Chi-Huan / Lin, Li-Jen / Yu, Bi / Lee, Tzu-Tai

Journal of bioscience and bioengineering

2015 Volume 120, Issue 5, Page(s) 539–543

Abstract: This study was conducted to determine the effect of dietary supplement of bacterial lycopene (BL) produced by Escherichia coli on the egg quality and blood characteristics of laying quails. The antioxidant activity measurement showed that BL exhibited ... ...

Abstract	This study was conducted to determine the effect of dietary supplement of bacterial lycopene (BL) produced by Escherichia coli on the egg quality and blood characteristics of laying quails. The antioxidant activity measurement showed that BL exhibited 100% 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity at a concentration of 4.65 μg/ml, which was more effective than butylated hydroxytoluene (BHT) and commercial lycopene (CL). Moreover, seven dietary groups of laying quails consisting of 10 100-day-old quails (Coturnix coturnix japonica) each were fed with the basal diet supplemented with BL, CL or canthaxanthin (CA) for 4 weeks. Consequently, the triglyceride content of yolk was significantly lower in the group with BL and CL supplement. The serum malondialdehyde (MDA) level of the BL- and CA-supplemented groups at 18 mg/kg was lower than the control group. In conclusion, BL has a high antioxidant activity and is promising as a feed additive in the diet of laying quails.
MeSH term(s)	Animal Feed ; Animals ; Antioxidants/administration & dosage ; Antioxidants/pharmacology ; Biphenyl Compounds/metabolism ; Carotenoids/administration & dosage ; Carotenoids/pharmacology ; Coturnix/blood ; Coturnix/physiology ; Diet/veterinary ; Dietary Supplements ; Egg Yolk/chemistry ; Egg Yolk/drug effects ; Escherichia coli/metabolism ; Female ; Malondialdehyde/blood ; Oviposition/drug effects ; Oviposition/physiology ; Picrates/metabolism ; Triglycerides/analysis
Chemical Substances	Antioxidants ; Biphenyl Compounds ; Picrates ; Triglycerides ; Carotenoids (36-88-4) ; Malondialdehyde (4Y8F71G49Q) ; 1,1-diphenyl-2-picrylhydrazyl (DFD3H4VGDH) ; lycopene (SB0N2N0WV6)
Language	English
Publishing date	2015-11
Publishing country	Japan
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	1465387-4
ISSN	1347-4421 ; 1389-1723
ISSN (online)	1347-4421
ISSN	1389-1723
DOI	10.1016/j.jbiosc.2015.03.016
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