Article ; Online: Hormonal control of the crustacean molting gland: Insights from transcriptomics and proteomics.
General and comparative endocrinology
2020 Volume 294, Page(s) 113493
Abstract: Endocrine control of molting in decapod crustaceans involves the eyestalk neurosecretory center (X-organ/sinus gland complex), regenerating limbs, and a pair of Y-organs (YOs), as molting is induced by eyestalk ablation or multiple leg autotomy and ... ...
Abstract | Endocrine control of molting in decapod crustaceans involves the eyestalk neurosecretory center (X-organ/sinus gland complex), regenerating limbs, and a pair of Y-organs (YOs), as molting is induced by eyestalk ablation or multiple leg autotomy and suspended in early premolt by limb bud autotomy. Molt-inhibiting hormone (MIH) and crustacean hyperglycemic hormone (CHH), produced in the X-organ/sinus gland complex, inhibit the YO. The YO transitions through four physiological states over the molt cycle: basal in intermolt; activated in early premolt; committed in mid- and late premolt; and repressed in postmolt. We assembled the first comprehensive YO transcriptome over the molt cycle in the land crab, Gecarcinus lateralis, showing that as many as 23 signaling pathways may interact in controlling ecdysteroidogenesis. A proposed model of the MIH/cyclic nucleotide pathway, which maintains the basal YO, consists of cAMP/Ca |
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MeSH term(s) | Animals ; Brachyura/genetics ; Brachyura/metabolism ; Hormones/metabolism ; Molting/genetics ; Proteomics ; Signal Transduction/genetics ; Transcriptome/genetics |
Chemical Substances | Hormones |
Language | English |
Publishing date | 2020-04-24 |
Publishing country | United States |
Document type | Journal Article ; Research Support, N.I.H., Extramural ; Research Support, Non-U.S. Gov't ; Research Support, U.S. Gov't, Non-P.H.S. ; Review |
ZDB-ID | 1851-x |
ISSN | 1095-6840 ; 0016-6480 |
ISSN (online) | 1095-6840 |
ISSN | 0016-6480 |
DOI | 10.1016/j.ygcen.2020.113493 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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