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  1. Article: Effect of Preharvest Application of CPPU and Perforated Packaging on the Postharvest Quality of Red-Fleshed Pitaya (Hylocereus polyrhizus sp.) Fruit

    Chang, Pai-Tsang

    Horticulturae. 2021 Aug. 18, v. 7, no. 8

    2021  

    Abstract: The objective of this study was to investigate the effect of the preharvest application of forchlorfenuron (CPPU) and perforated polyethylene bag packaging (PPE) on maintaining the postharvest quality of red-fleshed cv. ‘Da-Hong’ pitaya (Hylocereus ... ...

    Abstract The objective of this study was to investigate the effect of the preharvest application of forchlorfenuron (CPPU) and perforated polyethylene bag packaging (PPE) on maintaining the postharvest quality of red-fleshed cv. ‘Da-Hong’ pitaya (Hylocereus polyrhizus sp.) fruit. On the flowering day, 100 mg·L⁻¹ CPPU was sprayed on the bracts and water was used as the control. After harvest, all fruits were divided into three package treatments, which were packed without bags, packed with and without PPE bags, and stored at 5 ± 0.5 °C and 90 ± 5% relative humidity for 21 days, followed by 7 days at 20 °C and 75 ± 5% relative humidity without bags for quality evaluation. Significantly higher bract thickness (2.26 vs. 1.44 mm), longer fruit length (120.5 vs. 109.04 mm), and greater firmness (1.56 vs. 1.04 kg·cm⁻²) were recorded for the CPPU treated fruit at harvest. Preharvest application of CPPU with perforated packaging resulted in significantly greener bracts, a lower yellow index, fewer chilling incidences, and a lower decay ratio, but there was a slight decrease in respiration rate during cold storage at 5 °C for 21 days. However, all criteria reached the threshold when fruits were transferred to 20 °C for 7 days. In conclusion, preharvest CPPU application plus perforated packaging is the best combination for the long-term storage of red-fleshed pitaya fruit at 5 °C.
    Keywords Hylocereus polyrhizus ; cell respiration ; cold storage ; firmness ; forchlorfenuron ; fruits ; polyethylene ; preharvest treatment ; relative humidity ; storage quality ; storage time
    Language English
    Dates of publication 2021-0818
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2813983-5
    ISSN 2311-7524
    ISSN 2311-7524
    DOI 10.3390/horticulturae7080253
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: Influence of Prohexadione-Calcium on the Growth and Quality of Summer ‘Jen-Ju Bar’ Guava Fruit

    Chang, Pai-Tsang

    Journal of plant growth regulation. 2016 Dec., v. 35, no. 4

    2016  

    Abstract: A 2-year trial was conducted to investigate the influence of prohexadione-calcium (ProCa) on the fruit quality of summer ‘Jen-Ju Bar’ guava (Psidium guajava L.). ‘Jen-Ju Bar’ trees were treated with various concentrations of ProCa: 0 (as control), ...

    Abstract A 2-year trial was conducted to investigate the influence of prohexadione-calcium (ProCa) on the fruit quality of summer ‘Jen-Ju Bar’ guava (Psidium guajava L.). ‘Jen-Ju Bar’ trees were treated with various concentrations of ProCa: 0 (as control), 125, 250, and 500 mg L⁻¹, which significantly inhibited spring shoot growth. Summer guava fruits of the trees subjected to ProCa exhibited higher levels of total soluble solids and higher values of total soluble solids to titratable acidity ratio compared with control fruits. Summer guava fruits from trees treated with ProCa were firmer than those from untreated trees. ProCa sprays significantly affected pulp weight, core weight, pulp thickness, and pulp-to-core ratio. No other fruit quality characteristics were significantly affected by ProCa treatment.
    Keywords fruit quality ; fruits ; guavas ; prohexadione calcium ; Psidium guajava ; pulp ; spring ; summer ; titratable acidity ; total soluble solids ; trees
    Language English
    Dates of publication 2016-12
    Size p. 980-986.
    Publishing place Springer US
    Document type Article
    ZDB-ID 586787-3
    ISSN 1435-8107 ; 0721-7595
    ISSN (online) 1435-8107
    ISSN 0721-7595
    DOI 10.1007/s00344-016-9596-z
    Database NAL-Catalogue (AGRICOLA)

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  3. Article: Improving postharvest storage of fresh red-fleshed pitaya (Hylocereus polyrhizus sp.) fruit by pre-harvest application of CPPU

    Jiang, Yi-Lu / Chen, Lyn-Ya / Lee, Tan-Cha / Chang, Pai-Tsang

    Scientia horticulturae. 2020 Nov. 17, v. 273

    2020  

    Abstract: The appearance, flavor, and taste are important criteria of fruit quality, which is affected by environmental conditions, orchard management, and postharvest storage. The current study was conducted to investigate the influence of the pre-harvest ... ...

    Abstract The appearance, flavor, and taste are important criteria of fruit quality, which is affected by environmental conditions, orchard management, and postharvest storage. The current study was conducted to investigate the influence of the pre-harvest application of forchlorfenuron (CPPU) on the red-fleshed cv. ‘Fu Kwai Hong’ pitaya (Hylocereus polyrhizus sp.) fruit during storage at 5 °C. On the flowering day, 100 mg L⁻¹ CPPU was sprayed on the bracts and water was used as the control. The significantly higher bract thickness (1.49 mm and 1.67 mm), shorter fruit length (88.6 mm and 99.4 mm), lower fruit shape index (0.91 and 0.95), and less cracking ratio (0% and 2.17%) were recorded on CPPU treated fruit in both winter and summer seasons, respectively. Moreover, CPPU resulted in more chlorophyll a, chlorophyll b, and total chlorophyll content in the bracts than in the control, which caused fresh-green color of the bracts when CPPU treated fruit was harvested compared to the control, and was significantly less degree of bract browning than the control fruit during storage. Additionally, CPPU treated fruit exhibited later incidence of chilling injury than the control fruit during 5 °C storage. On the other hand, CPPU treated fruit had more weight loss and a slight increase of respiration rate compared to the control during storage at 5 °C.
    Keywords Hylocereus polyrhizus ; cell respiration ; chlorophyll ; color ; flavor ; forchlorfenuron ; fruit morphology ; fruit quality ; fruits ; orchards ; postharvest storage ; preharvest treatment ; summer ; taste ; weight loss ; winter
    Language English
    Dates of publication 2020-1117
    Publishing place Elsevier B.V.
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 185557-8
    ISSN 0304-4238
    ISSN 0304-4238
    DOI 10.1016/j.scienta.2020.109646
    Database NAL-Catalogue (AGRICOLA)

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  4. Article: Responses of ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose) to different degrees of shading nets

    Chang, Pai-Tsang / Cheng-Chia Hsieh / Yi-Lu Jiang

    Scientia horticulturae. 2016 Jan. 26, v. 198

    2016  

    Abstract: This study was to investigate the effects of three shading nets (25% shading with a white net, 50% shading with a black net, and 75% shading with a black net) on the growth and fruiting of red-fleshed ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) ...

    Abstract This study was to investigate the effects of three shading nets (25% shading with a white net, 50% shading with a black net, and 75% shading with a black net) on the growth and fruiting of red-fleshed ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose). All shading nets reduced sunburn occurrence and improved cladodes color by decreasing lightness (L*) and chroma (C*), but increasing hue angle (h°). Shading resulted in more chlorophyll a, chlorophyll b, and total chlorophyll content in cladodes than seen in control. Fruit length significantly increased but there were no effects on fruit width under 50% and 75% black shading nets. Shading treatments reduced total soluble solids content, but did not influence on total titratable acidity and TSS/TA ratio. The highest fresh weight and the lowest fruit splitting percentage were found with a 50% black shading net. In addition, the peel and pulp of fruit turned red and total betacyanins were accumulated one and two days earlier than seen with the control when plants were grown under 50% and 75% black shading nets, respectively.
    Keywords betacyanins ; chlorophyll ; cladodes ; color ; fruit pulp ; fruiting ; Hylocereus polyrhizus ; shade ; titratable acidity ; total soluble solids
    Language English
    Dates of publication 2016-0126
    Size p. 154-162.
    Publishing place Elsevier B.V.
    Document type Article
    ZDB-ID 185557-8
    ISSN 0304-4238
    ISSN 0304-4238
    DOI 10.1016/j.scienta.2015.11.024
    Database NAL-Catalogue (AGRICOLA)

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  5. Article: Carbon storage potential of avenue trees: a comparison of Barringtonia racemosa, Cyclobalanopsis glauca, and Alnus formosana

    Tsay, Jyh-Shyan / Ko, Pei-Hsin / Chang, Pai-Tsang

    Journal of forestry research. 2015 June, v. 26, no. 2

    2015  

    Abstract: Trees in cities play a valuable public health role for they are able to use photosynthesis to absorb atmospheric carbon dioxide (CO₂), which is then stored as tree biomass. The present study compared the potential for carbon storage in the aboveground ... ...

    Abstract Trees in cities play a valuable public health role for they are able to use photosynthesis to absorb atmospheric carbon dioxide (CO₂), which is then stored as tree biomass. The present study compared the potential for carbon storage in the aboveground tree biomass of 3-year-old specimens of Barringtonia racemosa, Cyclobalanopsis glauca, and Alnus formosana grown in Chiayi City, Taiwan. Assessment of the carbon storage of avenue trees was based on measurement of the photosynthetic rate and leaf area, as well as the biomass of timbers, from October 2008 to 2009. Based on photosynthetic rates and leaf area, the estimated carbon stocks of B. racemosa, C. glauca, and A. formosana are 756, 615, and 2738 kg Cha⁻¹ a⁻¹, respectively. In addition, carbon storage can be estimated based on timber volume, and these results are 1170, 720, and 1995 kg Cha⁻¹ a⁻¹for B. racemosa, C. glauca, and A. formosana, respectively. Based on these findings, A. formosana has the highest carbon fixation potential of these three trees. Although the photosynthetic rate measurements can provide detailed data on the diurnal changes in carbon stocks, this requires more time and labor. In contrast, timber volume measurements provide a rapid and convenient way to estimate carbon stocks.
    Keywords Alnus formosana ; Barringtonia racemosa ; Quercus ; aboveground biomass ; carbon ; carbon dioxide ; carbon sequestration ; carbon sinks ; cities ; diurnal variation ; labor ; leaf area ; photosynthesis ; public health ; trees ; Taiwan
    Language English
    Dates of publication 2015-06
    Size p. 307-314.
    Publishing place Springer-Verlag
    Document type Article
    ZDB-ID 2299615-1
    ISSN 1993-0607 ; 1007-662X
    ISSN (online) 1993-0607
    ISSN 1007-662X
    DOI 10.1007/s11676-015-0058-4
    Database NAL-Catalogue (AGRICOLA)

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  6. Article: Responses of ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose) to different degrees of shading nets

    Chang, Pai-Tsang / Cheng-Chia Hsieh / Yi-Lu Jiang

    Scientia horticulturae

    Volume v. 198

    Abstract: This study was to investigate the effects of three shading nets (25% shading with a white net, 50% shading with a black net, and 75% shading with a black net) on the growth and fruiting of red-fleshed ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus ( ... ...

    Abstract This study was to investigate the effects of three shading nets (25% shading with a white net, 50% shading with a black net, and 75% shading with a black net) on the growth and fruiting of red-fleshed ‘Shih Huo Chuan’ pitaya (Hylocereus polyrhizus (Weber) Britt. & Rose). All shading nets reduced sunburn occurrence and improved cladodes color by decreasing lightness (L*) and chroma (C*), but increasing hue angle (h°). Shading resulted in more chlorophyll a, chlorophyll b, and total chlorophyll content in cladodes than seen in control. Fruit length significantly increased but there were no effects on fruit width under 50% and 75% black shading nets. Shading treatments reduced total soluble solids content, but did not influence on total titratable acidity and TSS/TA ratio. The highest fresh weight and the lowest fruit splitting percentage were found with a 50% black shading net. In addition, the peel and pulp of fruit turned red and total betacyanins were accumulated one and two days earlier than seen with the control when plants were grown under 50% and 75% black shading nets, respectively.
    Language English
    Document type Article
    ISSN 0304-4238
    Database AGRIS - International Information System for the Agricultural Sciences and Technology

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  7. Article: Physiological responses of Indian jujube (Ziziphus mauritiana Lam.) fruit after postharvest hot water dipping

    Chang, Chih-Sheng / Lin, Chin-Cheng / Jiang, Yi-Lu / Lee, Tan-Cha / Chang, Pai-Tsang

    Fruits

    2020  Volume 75, Issue 1, Page(s) 3

    Language French
    Document type Article
    ZDB-ID 240538-6
    ISSN 0016-2299 ; 0248-1294 ; 0248-1324
    Database Current Contents Nutrition, Environment, Agriculture

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