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  1. Article ; Online: Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review.

    Biswas, Anisha / Chaudhari, Sachin R

    Food chemistry

    2024  Volume 445, Page(s) 138712

    Abstract: Honey, recognized for its diverse flavors and nutritional benefits, confronts challenges in maintaining authenticity and quality due to factors like adulteration and mislabelling. This review undertakes a comprehensive exploration of the utility of Near- ... ...

    Abstract Honey, recognized for its diverse flavors and nutritional benefits, confronts challenges in maintaining authenticity and quality due to factors like adulteration and mislabelling. This review undertakes a comprehensive exploration of the utility of Near-Infrared (NIR) spectroscopy as a non-destructive analytical method for concurrently evaluating both honey quantity and authenticity. The primary purpose of this investigation is to delve into the various applications of NIR spectroscopy in honey analysis, with a specific focus on its capability to identify and quantify significant quality parameters such as sugar content, moisture levels, 5-HMF, and proline content. Results from the study underscore the effectiveness of NIR spectroscopy, especially when integrated with advanced chemometrics models. This combination not only facilitates quantification of diverse quality parameters but also enhances the classification of honey based on geographical and botanical origin. The technology emerges as a potent tool for detecting adulteration, addressing critical challenges in preserving the authenticity and quality of honey products. The impact of this critical analysis extends to shedding light on the current state, challenges, and future prospects of applying NIR spectroscopy in the honey industry. This analysis outlines the current challenges and future prospects of NIR spectroscopy in the honey industry. Emphasizing its potential to improve consumer confidence and food safety, the research has broader implications for authenticity and quality assurance in honey. Integrating NIR spectroscopy into industry practices could establish stronger quality control measures, benefiting both producers and consumers globally.
    MeSH term(s) Honey/analysis ; Spectroscopy, Near-Infrared/methods ; Food Contamination/analysis ; Carbohydrates/analysis ; Food Safety
    Chemical Substances Carbohydrates
    Language English
    Publishing date 2024-02-10
    Publishing country England
    Document type Review ; Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2024.138712
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  2. Article ; Online: Detection of barley malt syrup as an adulterant in honey by 1H NMR profile

    Biswas, Anisha / Hazra, Sudipta K. / Chaudhari, Sachin R.

    Food Chemistry. 2023 July 12, p.136842-

    2023  , Page(s) 136842–

    Abstract: Currently, Barley Malt Syrup (BMS) is one of the forms of growing adulteration in honey. However, there have been no reports regarding its identification by NMR. In this aspect, we proposed a ¹H NMR profiling method to discriminate between authentic and ... ...

    Abstract Currently, Barley Malt Syrup (BMS) is one of the forms of growing adulteration in honey. However, there have been no reports regarding its identification by NMR. In this aspect, we proposed a ¹H NMR profiling method to discriminate between authentic and honey adulterated with BMS. The authenticated honey samples were artificially adulterated with varying percentages of BMS. It was found that a marker peak primarily falling around the 5.40 ppm region exhibited discrimination between pure and adulterated samples. Furthermore, NMR data of the samples were analyzed using statistical models. The findings demonstrate that NMR sugar profiles region, when combined with PCA analysis, can effectively detect varying degrees of adulteration. Despite qualitative nature of the outcomes, spiking studies have revealed that approach can reliably identify sugar addition at levels as low as 5–10%. Overall, NMR-based approach proves to be effective in detecting BMS as an adulterant in honey.
    Keywords adulterants ; adulterated products ; food chemistry ; honey ; malting barley ; sugars ; syrups ; Honey authenticity ; Honey adulteration ; Barley syrup ; NMR ; Quality control ; Food safety
    Language English
    Dates of publication 2023-0712
    Publishing place Elsevier Ltd
    Document type Article ; Online
    Note Pre-press version
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.136842
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  3. Article ; Online: Detection of barley malt syrup as an adulterant in honey by

    Biswas, Anisha / Hazra, Sudipta Kumar / Chaudhari, Sachin R

    Food chemistry

    2023  Volume 429, Page(s) 136842

    Abstract: Currently, Barley Malt Syrup (BMS) is one of the forms of growing adulteration in honey. However, there have been no reports regarding its identification by NMR. In this aspect, we proposed ... ...

    Abstract Currently, Barley Malt Syrup (BMS) is one of the forms of growing adulteration in honey. However, there have been no reports regarding its identification by NMR. In this aspect, we proposed a
    MeSH term(s) Honey/analysis ; Hordeum ; Proton Magnetic Resonance Spectroscopy ; Food Contamination/analysis ; Carbohydrates ; Sugars
    Chemical Substances Carbohydrates ; Sugars
    Language English
    Publishing date 2023-07-12
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.136842
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  4. Article: Bizarre Parosteal Osteochondromatous Proliferation (Nora's Lesion) Affecting Carpal Bones of the Hand in a Middle-Aged Female: A Case Report.

    Tiwari, Vivek / Dwidmuthe, Samir / Bhikshavarthi Math, Suhas Aradhya / Roy, Mainak / Chaudhari, Sachin R

    Cureus

    2024  Volume 16, Issue 3, Page(s) e56772

    Abstract: A 45-year-old woman complained of left wrist pain and swelling for two years accompanied by limited dorsiflexion. Plain X-rays revealed an abnormal bony mass in the carpal bones, further evaluated using computed tomography and magnetic resonance imaging. ...

    Abstract A 45-year-old woman complained of left wrist pain and swelling for two years accompanied by limited dorsiflexion. Plain X-rays revealed an abnormal bony mass in the carpal bones, further evaluated using computed tomography and magnetic resonance imaging. Upon confirmation of the benign nature surgical excisional biopsy of the lesion, the histopathology confirmed the diagnosis of Bizarre parosteal osteochondromatous proliferation (BPOP). The patient has remained pain-free and actively involved in her routine for the past two years. BPOP, affecting the carpal bones of the hand, are exceptionally rare occurrence. Attentive preoperative evaluation helps in diagnosis and to initiate measures to avoid recurrence.
    Language English
    Publishing date 2024-03-23
    Publishing country United States
    Document type Case Reports
    ZDB-ID 2747273-5
    ISSN 2168-8184
    ISSN 2168-8184
    DOI 10.7759/cureus.56772
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  5. Article: Diagnosis of Infarcted Breast Lesions on FNAC, a Blustering Fool: Short Case Series.

    Chaudhari, Sachin R / Meshram, Nisha B / Bhatkule, Milind A / Gadkari, Rasika U

    Journal of cytology

    2023  Volume 41, Issue 1, Page(s) 13–17

    Abstract: Introduction: Fine-needle aspiration cytology (FNAC) is often used as a screening tool. Cytopathologist should be aware of various mimickers of the malignancy. One of these is infarction of benign breast lesions. Careful examination of cytomorphological ...

    Abstract Introduction: Fine-needle aspiration cytology (FNAC) is often used as a screening tool. Cytopathologist should be aware of various mimickers of the malignancy. One of these is infarction of benign breast lesions. Careful examination of cytomorphological features will avoid the misdiagnosis of malignancy in such cases.
    Material and methods: Six cases were diagnosed as benign breast lesion for 4 years and 5 months in our newly established tertiary referral center. Histopathology follow-up was available in one case.
    Results: Of six cases, three cases (50%) were reported as fibroadenoma with infarction, two cases (33%) as benign breast lesion with infarction favor fibroadenoma, and one as breast lesion with infarction favor phyllodes tumor in view of recurrence. Most were in the second or third decade of their life. All cases showed dyscohesive cells with pyknotic nuclei. Monolayered sheets of necrotic cells were seen in the four cases (66%). Viable cells were seen in four cases.
    Conclusions: FNAC provides a rapid and accurate diagnosis of benign breast lesions with infarction in the hands of experienced pathologists who can help in better patient care. Small-sized uniform pyknotic nuclei of dyscohesive cells and regular nuclear membranes help to differentiate them from inflammatory and malignant lesions.
    Language English
    Publishing date 2023-12-28
    Publishing country India
    Document type Journal Article
    ZDB-ID 645018-0
    ISSN 0970-9371
    ISSN 0970-9371
    DOI 10.4103/joc.joc_88_23
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  6. Article ; Online: LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers.

    Pawde, Subhash / Chaudhari, Sachin R / Prabhasankar, Pichan / Matche, Rajeshwar S

    ACS applied materials & interfaces

    2023  Volume 15, Issue 32, Page(s) 38729–38740

    Abstract: Oxygen scavenging films, an emerging type of active packaging, play a crucial role in preserving the freshness and quality of food products. In this study, we proposed an extruded film made of low-density polyethylene (LDPE) with 5% natural rubber (NR) ... ...

    Abstract Oxygen scavenging films, an emerging type of active packaging, play a crucial role in preserving the freshness and quality of food products. In this study, we proposed an extruded film made of low-density polyethylene (LDPE) with 5% natural rubber (NR) as the oxygen scavenging film. Characterization of the film revealed that its morphological and barrier properties remained intact, while the elongation attribute was enhanced. The obtained film was standardized for activation scavenging kinetics by varying the UV dose (time and distance). At the optimal UV dose, the film exhibited a total scavenging capacity of 61 cc/g. To assess the film's functionality, FTIR spectra were analyzed before and after exposure to oxygen, confirming the film's ability to scavenge oxygen based on observed peaks at 1718 and 3425 cm
    MeSH term(s) Animals ; Polyethylene/pharmacology ; Food Packaging ; Rubber ; Oxygen/pharmacology ; Fungi ; Fishes
    Chemical Substances Polyethylene (9002-88-4) ; Rubber (9006-04-6) ; Oxygen (S88TT14065)
    Language English
    Publishing date 2023-08-04
    Publishing country United States
    Document type Journal Article
    ISSN 1944-8252
    ISSN (online) 1944-8252
    DOI 10.1021/acsami.3c05168
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  7. Article ; Online: Enabling honey quality and authenticity with NMR and LC-IRMS based platform.

    Biswas, Anisha / Naresh, K S / Jaygadkar, Samiksha S / Chaudhari, Sachin R

    Food chemistry

    2023  Volume 416, Page(s) 135825

    Abstract: Honey has been known for economically motivated adulteration around the world, because of its high demand and short supply. As consequence increasing honey production using the deliberate addition of sugar syrups while claiming a fictitious origin and ... ...

    Abstract Honey has been known for economically motivated adulteration around the world, because of its high demand and short supply. As consequence increasing honey production using the deliberate addition of sugar syrups while claiming a fictitious origin and diversifying it to increase its value. Generally, honey testing is supervised by a set of guidelines and quality parameters to ensure its quality and authenticity. As per the many regulatory bodies, current honey scams have been challenging to identify with conventional methods, so quality control labs require sophisticated technology. With these paradigm shifts, the aim of the present review is focused on the authenticity of honey through two important cutting-edge methods viz LC-IRMS and NMR. The LC-IRMS aids in the detection of added C
    MeSH term(s) Honey/analysis ; Food Contamination/analysis ; Magnetic Resonance Spectroscopy/methods ; Carbohydrates ; Sugars
    Chemical Substances Carbohydrates ; Sugars
    Language English
    Publishing date 2023-03-01
    Publishing country England
    Document type Journal Article ; Review
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.135825
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  8. Article ; Online: Pulped Natural /Honey Robusta Coffee Fermentation Metabolites, Physico-chemical and Sensory Profiles

    Aswathi, K.N. / Shirke, Ayusha / Praveen, Aishwarya / Chaudhari, Sachin R. / Murthy, Pushpa S.

    Food Chemistry. 2023 July 18, p.136897-

    2023  , Page(s) 136897–

    Abstract: The pulped natural/honey coffee (HC) of Coffea canephora (Robusta) is an innovative modified semi-dry technique. Studies have focused on HC and washed coffee (WC) fermentation, microbial metabolites, quality of green and roasted, using ¹H NMR, GC-MS, and ...

    Abstract The pulped natural/honey coffee (HC) of Coffea canephora (Robusta) is an innovative modified semi-dry technique. Studies have focused on HC and washed coffee (WC) fermentation, microbial metabolites, quality of green and roasted, using ¹H NMR, GC-MS, and sensory investigation. Pipecolate and 3-hydroxy-3-methyglutarate have been identified for the first time. Principal Component Analysis (PCA) variability of the roasted beans, with PC 1 depicting 87.4 % and 12.6 % PC 2 respectively highlights the impact of major sugars and secondary metabolites acquired through HC. The HC fermentation (192h) influenced carbohydrates, organic acids, and secondary metabolites besides flavor precursors compared to WC (72 h). Although HC and WC beans share similar physical qualities, enhanced volatile compounds, enriched concentration, organoleptics with pleasant, sweet, tea rose and chocolaty flavors attributes were embodied in HC than WC. The pulped natural post-harvest technique in robusta is a value addition with quality that can fetch a better premium.
    Keywords Coffea canephora ; fermentation ; flavor ; food chemistry ; honey ; principal component analysis ; secondary metabolites ; tea ; Honey coffee ; NMR ; Sensory ; Volatiles ; Quality
    Language English
    Dates of publication 2023-0718
    Publishing place Elsevier Ltd
    Document type Article ; Online
    Note Pre-press version
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.136897
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  9. Article ; Online: Enabling Honey Quality and Authenticity with NMR and LC-IRMS based Platform

    Biswas, Anisha / Naresh, KS. / Jaygadkar, Samiksha S. / Chaudhari, Sachin R.

    Food Chemistry. 2023 Mar. 01, p.135825-

    2023  , Page(s) 135825–

    Abstract: Honey has been known for economically motivated adulteration around the world, because of its high demand and short supply. As consequence increasing honey production using the deliberation addition of sugar syrups while claiming a fictitious origin and ... ...

    Abstract Honey has been known for economically motivated adulteration around the world, because of its high demand and short supply. As consequence increasing honey production using the deliberation addition of sugar syrups while claiming a fictitious origin and diversifying it to increase its value. Generally, honey testing is supervised by a set of guidelines and quality parameters to ensure its quality and authenticity. As per the many regulatory bodies, current honey scams have been challenging to identify with conventional methods, so quality control labs require sophisticated technology. With these paradigm shifts, the aim of the present review is focused on the authenticity of honey through two important cutting-edge methods viz LC-IRMS and NMR. The LC-IRMS aids in the detection of added C₃ and C₄ sugars. Whereas NMR has provided a potent solution by allowing the classification of botanical varieties and geographical origin along with the quantification of a set of quality parameters in a single experiment.
    Keywords adulterated products ; food chemistry ; honey ; provenance ; quality control ; sugars ; Adulteration ; NMR ; IRMS ; Food safety
    Language English
    Dates of publication 2023-0301
    Publishing place Elsevier Ltd
    Document type Article ; Online
    Note Pre-press version
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.135825
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  10. Article ; Online: A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers

    Shinde, Sachin P. / Chaudhari, Sachin R. / Matche, Rajeshwar S.

    Postharvest Biology and Technology. 2023 Oct., v. 204 p.112475-

    2023  

    Abstract: The study aimed to develop a paper-based approach as part of anti-microbial packaging to extend the shelf life of fresh-cut roses. To achieve this, a synergistic solution was developed from a mixture of bay, fenugreek, and lemon extract. A 1:1:1 ratio ... ...

    Abstract The study aimed to develop a paper-based approach as part of anti-microbial packaging to extend the shelf life of fresh-cut roses. To achieve this, a synergistic solution was developed from a mixture of bay, fenugreek, and lemon extract. A 1:1:1 ratio with an additional 3 % sucrose. It was found effective against Pseudomonas fluorescens, Salmonella typhimurium, and Enterobacter cloacae, which are the primary microorganism responsible for the spoilage of rose flowers. GCMS analysis shows that the presence of eugenol, oleic acid, ascorbic acid, caryophyllene, á-bisabolene, methyl eugenol, á-curcumene, humulene, and allene compounds contributed to the anti-microbial and antioxidant properties of the active matrix. The developed active matrix was coated on a kraft paper called Freshness Keeper (FK). FK paper was subjected to various characterization techniques, such as SEM, FTIR, and GCMS. The study revealed that the mechanical and barrier properties of the paper remained largely unchanged, except for the % elongation break and water absorptiveness. These changes were observed following the paper's coating with the matrix. The results suggest that the coating has the potential to affect the physical properties of the paper. To assess its effectiveness on the vase life and physiochemical characteristics of Rosa hybrida L. cut flowers were tested. The control flowers (without FK) displayed signs of wilting, color change, and bacterial growth after 10–12 d of storage at 2–4 ℃ with 85 % relative humidity. In contrast, the FK-wrapped flowers showed similar signs after 18–20 d of storage, effectively enhancing shelf life by an additional 8–10 d. Furthermore, the FK maintained the freshness and diameter of the cut rose bunches, while simultaneously maintaining the petal moisture content, petal color, and sensory attributes and controlling ethylene production. These results suggest that extending the shelf life of fresh-cut roses can reduce postharvest losses and add value to the flower industries, both domestically and in export markets.
    Keywords Biological Sciences ; Enterobacter cloacae ; Pseudomonas fluorescens ; Rosa hybr. ; Salmonella Typhimurium ; allene ; antioxidants ; ascorbic acid ; bacterial growth ; color ; ethylene production ; eugenol ; exports ; fenugreek ; flowers ; freshness ; humulene ; kraft paper ; lemons ; methyl eugenol ; oleic acid ; relative humidity ; shelf life ; spoilage ; sucrose ; technology ; vase life ; water content ; Freshness keeper paper ; Cut rose flowers ; Active packaging ; Supply chain ; Postharvest losses
    Language English
    Dates of publication 2023-10
    Publishing place Elsevier B.V.
    Document type Article ; Online
    ZDB-ID 1082798-5
    ISSN 1873-2356 ; 0925-5214
    ISSN (online) 1873-2356
    ISSN 0925-5214
    DOI 10.1016/j.postharvbio.2023.112475
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